Yalancı Tahıllarda Çimlendirme Prosesinin Etkileri

Year 2022, Volume: 12 Issue: 1, 252 - 265, 01.03.2022

Nezahat Olcay , Mustafa Kürşat Demir

https://doi.org/10.21597/jist.969567

Abstract

Dünyada en çok görülen gıda alerjilerinden birisi olan çölyak, hasta bireylerde önerilen miktarlardan daha az B vitamini, demir, kalsiyum ve lif gibi besin ögelerinin emilimine, dolayısıyla besin eksikliğine bağlı komplikasyonların oluşmasına neden olmaktadır. Çölyak hastaları için yüksek besin değerine sahip yeni gıda formülasyonlarının oluşturulmasında, zenginleştirmenin yanı sıra, kinoa (Chenopodium quinoa Willd), amarant (Amaranthus sp.) ve karabuğday (Fagopyrum sp.) gibi yalancı tahılların kullanımı da giderek artmaktadır. Çimlendirme, yenilebilir tohumların besleme kalitesini iyileştiren basit bir proses olarak görülmektedir. Dolayısıyla glutensiz gıdaların besin değerinin artırılmasındaki bir diğer yaklaşım ise formülasyonda kullanılabilecek yalancı tahıllara çimlendirme prosesi uygulamaktır. Bu çalışmada, yalancı tahıllardan kinoa, amarant ve karabuğdayın çimlendirilmesi ile besin içeriklerinde gerçekleşen değişimler hakkında yapılan çalışmalar derlenmiştir.

Keywords

Çimlendirme, Yalancı tahıllar, Kinoa, Karabuğday, Amarant

Effects of Germination Process on Pseudocereals

Abstract

Celiac disease, is one of the most common food allergies in the world, causes malnutrition of vitamin B, iron, calcium and fiber below the recommended amounts in patients, thus causing complications due to nutrient deficiency. In addition to enrichment, the usage of pseudocereals such as quinoa (Chenopodium quinoa Willd), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum sp.) has an increasing trend in the improvement of new food formulations with high nutritional value for celiac patients. Germination is seen as a simple process that improves the nutritional quality of edible seeds. Therefore, another approach to increase the nutritional value of gluten-free foods is to apply the germination process to pseudocereals that can be used in the formulation. In this study, studies researching the changes in nutrient content with the germination of quinoa, amaranth and buckwheat from pseudocereals were compiled.

Keywords

Germination, Pseudocereals, Quinoa, Buckwheat, Amaranth

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