Çilek (Fragaria × ananassa Duch.) Yetiştiriciliğinde Farklı Organomineral ve Kimyasal Gübrelerin Meyve Verimi, Kalitesi ve Bitki Besin Maddesi Alımı Üzerine Etkileri

Year 2022, Volume: 12 Issue: 4, 1896 - 1905, 01.12.2022

Hülya Sayğı

https://doi.org/10.21597/jist.1116693

Abstract

Tarımsal üretimde ürün verimi ve kalitesi bitki besleme ile yakından ilgilidir. Bitki beslemede kullanılan en önemli
girdi ise gübrelerdir. Günümüz modern tarımında vazgeçilmez olarak kullanılan kimyasal gübreler, hem maliyetli olması
hem de çevreye ve insanlara zararlı olması nedeniyle bu girdilere daha ekonomik ve etkili çözüm arayışları önem
kazanmıştır. Bu çalışmada çilek yetiştiriciliğinde farklı organomineral ve kimyasal gübre uygulamalarının verim, kalite ve
bitki besin alımı üzerine etkilerini belirlemek amaçlanmıştır. Bitki materyali olarak Sweet Charlie çilek çeşidi,
organomineral gübre olarak Agronatura, Agrosülfür, 5x15, ve 30.0.0 ve kimyasal gübre olarak Agrohum, Azurite ve 4x10
gübre materyalleri olarak kullanılmıştır. Çalışmada elde edilen verilerin ortalama değerleri istatistiksel olarak olarak
p<0.005 anlamlılık düzeyinde değerlendirildi. Araştırmada; bitki başına verim, ortalama meyve ağırlığı, suda çözünür kuru
madde içeriği, meyve asitliği gibi kalite parametreleri, mikro (demir, çinko, manganez ve bakır) ve makro (azot, fosfor,
potasyum ve kalsiyum) besin elementleri içerikleri incelenmiştir Bulgularımıza göre organomineral gübre uygulamalarının
verim ve ortalama meyve ağırlığı kriterleri açısından en iyi sonucu vermiştir

Keywords

Çilek, Organomineral gübre, Bitki başına verim, Ürün kalitesi, Besin elementleri

Supporting Institution

Çukurova Üniversitesi Bilimsel Araştırmalar ve Proje Destek Birimi

Project Number

FBA-2019-12317

Thanks

Bu çalışma Çukurova Üniversitesi Bilimsel Araştırmalar ve Proje Destek Birimi tarafından desteklenen FBA-2019-12317 kodlu proje kapsamında gerçekleştirilmiştir.

The Effects of Different Organomineral and Chemical Fertilizers on Fruit Yield, Fruit Quality and Plant Nutrient Uptake in Strawberry (Fragaria × ananassa Duch) Cultivation

Abstract

Product yield and quality in agricultural production is closely related to plant nutrition. The most important
input used in plant nutrition is fertilizers. Since chemical fertilizers, which are used as indispensable in today's modern
agriculture, are both costly and harmful to the environment and people, the search for more economical and effective
solutions to these inputs has gained importance. In this study, it was aimed to determine the effects of different
organomineral and chemical fertilizer applications on yield, quality and nutrient intake in strawberry cultivation. Sweet
Charlie strawberry variety was used as plant material, organomineral fertilizer (Agronatura, Agrosulfur, 5x15, and 30.0.0)
and chemical fertilizers (Agrohum, Azurite and 4x10) were used as fertilizer materials. The mean values of the
measurements made at the end of the study were evaluated statistically. In the research; Quality parameters such as yield
per plant, average fruit weight, water-soluble dry matter content, fruit acidity, micro (iron, zinc, manganese and copper)
and macro (nitrogen, phosphorus, potassium and calcium) nutrient contents were examined. According to our findings,
organomineral fertilizer applications gave the best results in terms of yield and average fruit weight criteria.

Keywords

Strawberry, organomineral fertilizer, yield per plant, fruit quality, nutrients

Project Number

FBA-2019-12317

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