Theoretical Article
BibTex RIS Cite

A conceptual model for Muslim-friendly hotel entrepreneurship

Year 2024, Volume: 9 Issue: 1, 59 - 72, 30.04.2024
https://doi.org/10.31822/jomat.2024-9-1-59

Abstract

Muslim-friendly tourism is one of the prominent topics in academic studies due to its potential returns and estimated market volume in recent years. Within this tourism type, customizing tourism products and services currently offered in the sector, rendering innovative tourism products and services needed by the customer segment, and profiting from the sale of these products and services are critical issues that need to be underlined. Although many studies have been carried out on Muslim-friendly hotels which are the essential dimensions of Muslim-friendly tourism, it is known that the studies investigating Muslim-friendly hotels in terms of entrepreneurship are limited in number, content, and scope. Therefore, it is aimed to carry out a conceptual analysis of Muslim-friendly hotel entrepreneurship and examine it under the main headings of the entrepreneurship field. Through the in-depth literature analysis, this study provided insights into the Muslim-friendly hotel entrepreneurship model. The Business Model Canvas, the success model, and the challenges of Muslim-friendly hotel entrepreneurship were produced. In addition to the importance of spiritual harmony between the entrepreneur and business concept, a supportive ecosystem was emphasized based on the designed conceptual model. The article was concluded with the implications for future research.



Supporting Institution

Balikesir University Rectorate Scientific Research Projects Unit

Project Number

BAP 2018/044

References

  • Ab Talib, M. S., Abdul Hamid, A. B., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44-71. https://doi.org/10.1108/JIMA-07-2013-0049
  • Abbasian, S. (2021). Good idea but not here! A pilot study of Swedish tourism stakeholders’ perceptions of halal tourism. Sustainability, 13, 2646. https://doi.org/10.3390/su13052646
  • Abd Aziz, S., & Ramli, N. M. (2017). Integrating halal in developing a business model. 187-196. https://www.researchgate.net/profile/Asri-Noer-Rahmi/publication/353391465 _IHMC-2017-E-PROCEEDING/links/60f9dd852bf3553b29067893/IHMC-2017-E-PROCEEDING.pdf#page=195
  • Abdullah, M. A., & Azam, M. S. E. (2020). Halal entrepreneurship from Maqasid-al-Sharia’h perspective: İnseparable concept for Halalpreneurs. Food Research, 4(Suppl. 1), 34-42. https://doi.org/10.26656/fr.2017.4(S1).S07
  • Abdullah, M. A., & Azam, M. S. E. (2021). Halal Entrepreneurship: Concept and Business Opportunities. In M. Turuk (Ed.), Entrepreneurship: Contemporary Issues. IntechOpen. https://doi.org/10.5772/intechopen.93657
  • Ahmat, N. C., Ahmad Ridzuan, A. H., & Zahari, M. S. M. (2012b). Customer awareness towards syariah compliant hotel. In International Conference on Innovation, Management and Technology Research (ICIMTR2012). pp. 124–128. https://doi.org/10.1109/ICIMTR.2012.6236373
  • Ahmat, N. C., Ridzuan, A. H. A., & Zahari, M. S. M. (2012a). Dry hotel and Syariah compliant practices: concepts, challenges and reality in Malaysia. 107-111. Scopus. https://doi.org/10.1109/ICIMTR.2012.6236370
  • Ainin, S., Feizollah, A., Anuar, N. B., & Abdullah, N. A. (2020). Sentiment analyses of multilingual tweets on halal tourism. Tourism Management Perspectives, 34, 100658. https://doi.org/10.1016/j.tmp.2020.100658
  • Akat, Ö. (2009). Uygulamaya yönelik işletme politikası ve stratejik pazarlama. Bursa: Dora Basım. https://ws1.turcademy.com/ww/webviewer.php?doc=11362. (Erişim tarihi: 27.11.2019)
  • Al-Hamarneh, A., & Steiner, C. (2004). Islamic tourism: rethinking the strategies of tourism development in the Arab world after September 11, 2001. Comparative Studies of South Asia, Africa and the Middle East, 24(1), 173-182. https://www.researchgate.net/publication/236797173_Islamic_ Tourism_Rethinking_the_Strategies_of_Tourism_Development_in_the_Arab_World_After_September_11_2001
  • Arasli, H., Saydam, M. B., Gunay, T., & Jafari, K. (2023). Key attributes of Muslim-friendly hotels’ service quality: Voices from booking.com. Journal of Islamic Marketing, 14(1), 106–127. Scopus. https://doi.org/10.1108/JIMA-11-2020-0341
  • Arpacı, Ö., Uğurlu, K., & Batman, O. (2015). Helal konseptli otel işletmelerine yönelik yapılan müşteri şikâyetleri üzerine bir araştırma. Bartın Üniversitesi İ.İ.B.F. Dergisi, 6(11), 181–198.
  • Bahardeen, F. (2016). 6 Faith based needs of Muslim travelers. Retrieved February 25, 2019, from https://www.crescentrating.com/magazine/muslim-travel/3856/6-faith-based-needs-of-muslim-travelers.html
  • Baran, Z., Batman, O., & Yıldız, M. S. (2017). Helal otel belgeli otellerdeki yöneticilerin sertifikalı helal gıda uygulamalarıyla ilgili düşünceleri: Beş yıldızlı bir otel örneği. Bartın Üniversitesi İ.İ.B.F. Dergisi, 8(15).
  • Battour, M. (2017). Halal tourism is it really helâl? K. Oktay & H. Pamukçu (Ed.), In 1. International Halal Tourism Congress / 07-09 April 2017 p. 28. Alanya.
  • Battour, M. M., Ismail, M. N., & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15, 1-10. https://doi.org/10.3727/108354210X12864727453304
  • Battour, M., & Ismail, M. N. (2016). Halal tourism: concepts, practices, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
  • Battour, M., Salaheldeen, M., & Mady, K. (2022). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191
  • Boğan, E. (2020). Halal tourism: the practices of halal hotels in Alanya, Turkey. Journal of Tourism and Gastronomy Studies, 8(1), 29–42. https://doi.org/10.21325/jotags.2020.534
  • Boğan, E., & Arıca, R. (2019). Müslüman-dostu otel müşterilerinin helal konsepte ilişkin memnuniyet ve şikâyetleri: Alanya örneği. 2nd International Halal Tourism Congress, Antalya, April 4-6, 2019, pp. 259-268.
  • Boğan, E., Dedeoğlu, B. B., Batman, O., & Yıldırgan, R. (2020). Exploring the predictors of prospective employees’ job pursuit intention in Muslim-friendly hotels. Tourism Management Perspectives, 34. doi:10.1016/j.tmp.2020.100663
  • Bruns, K., Bosma, N., Sanders, M., & Schramm, M. (2017). Searching for the existence of entrepreneurial ecosystems: A regional cross-section growth regression approach. Small Business Economics, 49, 31-54. https://doi.org/10.1007/s11187-017-9866-6
  • Buyruk, L., & Aydemir, D. A. (2022). The opinions of hotel managers about halal hotel concept: A research in Cappadocia. Journal of Multidisciplinary Academic Tourism, 7(1), 31–40. https://doi.org/10.31822/jomat.2022-7-1-31
  • Carter, M., & Carter, C. (2020). The creative business model canvas. Social Enterprise Journal, 16(2), 141-158. https://doi.org/10.1108/SEJ-03-2019-0018
  • COMCEC Coordination Office. (2016). Müslüman dostu turizm: İslam ülkelerinde arz ve talep yönlerinin anlaşılması. http://ebook.comcec.org/Kutuphane/Icerik/Yayinlar/Analitik_ Calismalar/Turizm/Toplanti7_TR/files/assets/common/downloads/publication.pdf (Erişim tarihi: 28.09.2022)
  • COMCEC Coordination Office. (2018). Müslüman dostu turizm: İslam ülkelerinde MDT ürün ve hizmetlerinin geliştirilmesi ve pazarlanması. http://ebook.comcec.org/Kutuphane/Icerik/Yayinlar/Analitik_Calismalar/Turizm/Toplanti8_TR/files/assets/common/downloads/publication.pdf. (Erişim tarihi: 31.10.2019)
  • Dali, N. R. S. B. M., Nooh, M. N. B., Nawai, N. B., & Mohammad, H. B. (2009). Is halal products are more expensive as perceived by the consumers? Muslimprenuers challenges and opportunities in establishing a blue ocean playing field. Journal of Management and Muamalah, 2, 39-62.
  • Dinçer, Ö., & Fidan, Y. (1997). İşletme yönetimine giriş. İstanbul: Beta.
  • Doğan, M. (2011). Türkiye’de ‘İslami turizm’in gelişimi: 2002–2009. İ. Şiriner et al. (Ed.), In Political Economy, Crisis and Development
  • – Politik İktisat, Kriz ve Kalkınma p. 471-487. London: IJOPEC Publication. http://dx.doi.org/10.5281/zenodo.1291792
  • El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013
  • Farmaki, A., Altinay, L., Christou, P., & Kenebayeva, A. (2020). Religion and entrepreneurship in hospitality and tourism. International Journal of Contemporary Hospitality Management, 32(1), 148–172. https://doi.org/10.1108/IJCHM-02-2019-0185
  • GIMDES. (2019). Helal otel nasıl olmalı? http://www.gimdes.org/helal-otel-nasil-olmali-2.html. (Erişim tarihi: 11.11.2019)
  • Gündüz, C., & Topaloğlu, C. (2021). Helal otellerde Porter’in jenerik rekabet stratejilerinin tespiti: Yöneticiler üzerine bir araştırma. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 24(45), 557-579. https://doi.org/10.31795/baunsobed.732726
  • Gursoy, D., Altinay, L., & Kenebayeva, A. (2017). Religiosity and entrepreneurship behaviours. International Journal of Hospitality Management, 67, 87-94. https://doi.org/10.1016/j.ijhm.2017.08.005
  • Halal Accreditation Agency (HAA). (2018). Halal certification and accreditation. www.hak.gov.tr/HAK_Presentation.pdf. (Erişim tarihi: 20.03.2019)
  • Halal Accreditation Agency (HAA). (2023). HAK Akademi. https://www.hak.gov.tr. https://www.hak.gov.tr/hak-akademi
  • Hall, C. M., Razak, N. H. A., & Prayag, G. (2020). Introduction to halal hospitality and Islamic tourism. In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 1–18. Routledge Handbooks.
  • Hareebin, Y. (2021). The Social Capital Capabilities of Halal Entrepreneurs: A Perspective of Innovative Entrepreneur Capabilities. The Journal of Asian Finance, Economics and Business, 8(6), 189–199. https://doi.org/10.13106/JAFEB.2021.VOL8.NO6.0189
  • Huda, N., Gani, A. N., Rini, N., Rizky, T. D., & Ichsan, L. (2022). Identifying stakeholders’ perspectives on the success factors of halal tourism in the city of Makassar: A group model building approach. International Journal of Tourism Cities, 8(4), 883-896. https://doi.org/10.1108/IJTC-06-2021-0101
  • Idris, J., & Wahab, N. A. (2015). The competitive advantages of sharia-compliant hotel concept in Malaysia: Swot analysis. Proceeding of the 2nd International Conference on Management and Muamalah 2015 (2nd ICoMM) 16th – 17th November 2015, pp. 200–209.
  • Isenberg, D. (2011). The entrepreneurship ecosystem strategy as a new paradigm for economic policy: Principles for cultivating entrepreneurship. Presentation at the Institute of International and European Affairs.
  • Ithnan, I. H. M., Abu Hasan, N. N., Kamarulbaid, A. M., & Mohd Sofian, M. R. (2022). Defining and exploring the dimensionality of ‘halal-hotel’ concept. Al-I’lam - Journal of Contemporary Islamic Communication and Media, 2(1). https://doi.org/10.33102/jcicom.vol2no1.46
  • Jamaluddin, N. S. N. B., Mokhtar, A. B., Hashim, K. S. H.-Y., Othman, R., Nazri, N. J. Z., Rosman, A. S., & Fadzillah, N. A. (2018). Study On Muslim Friendly Spa: A Conceptual Framework. International Journal of Academic Research in Business and Social Sciences, 8(9), 2038-2050. https://doi.org/10.6007/IJARBSS/v8-i9/5186
  • Jia, X., & Chaozhi, Z. (2020). “Halal tourism”: Is it the same trend in non-Islamic destinations with Islamic destinations? Asia Pacific Journal of Tourism Research, 25(2), 189–204. https://doi.org/10.1080/10941665.2019.1687535
  • Joeliaty, J., Ahmad Faisal, Y., & Wendra, W. (2020). An Analysis of Strategy Formulation for Halal Hotel Human Resources in Indonesia. Cogent Business and Management, 7(1). Scopus. https://doi.org/10.1080/23311975.2020.1842008
  • Joyce, A., & Paquin, R. L. (2016). The triple layered business model canvas: A tool to design more sustainable business models. Journal of Cleaner Production, 135, 1474-1486. https://doi.org/10.1016/j.jclepro.2016.06.067
  • Jung, I., Yu, J., Jeaheng, Y., & Han, H. (2022). Halal Product Attributes/Quality and Its Influence on Muslim Guests’ Loyalty for a Hotel. Journal of Quality Assurance in Hospitality and Tourism. Scopus. https://doi.org/10.1080/1528008X.2022.2112805
  • Karayılan, E., Demirkol, Ş., & Dinçer, M. Z. (2017). Turizm akademisyenlerinin helal turizm prensiplerinin uygulanabilirliğine ilişkin görüşlerinin değerlendirilmesi. 1. Uluslararası Helal Turizm Kongresi, pp. 1193-1203. Alanya.
  • Karia, N., & Fauzi, F. A. (2020). Explaining the competitive advantage of Islamic hotel concepts: Insights from Malaysia. In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 83–92. Routledge Handbooks.
  • Kılıç, S. N. (2020). Helal konseptli otellerin girişimciliği ve yönetimi üzerine bir araştırma. [Doktora Tezi, Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü]. Türkiye.
  • Kılıç, S. N. (2021). Evaluation of halal tourism in Turkish online news by content analysis. In V. Krystev, S. Çelik Uğuz, R. Efe & E. Kapluhan (Ed.) Tourism Studies and Social Sciences (pp. 312-326). St. Kliment Ohridski University Press.
  • Kılıç, S. N., Avcıkurt, C., & Aydemi·r, B. (2021). Helal konseptli otellerin girişimciliği ve yönetimi üzerine bir araştırma. Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 20(3), 1500–1523. https://doi.org/10.21547/jss.876450
  • Kılıç, S. N., Aydemir, B., & Hacıoğlu, N. (2019). Alkolsüz aile oteli konsepti: Girişimi ve yönetimi üzerine bir örnek olay çalışması. H. Pamukçu & K. Oktay (Ed). In 2nd International Halal Tourism Congress 04-06th April 2019 Proceedings Books (pp. 292-298). https://www.halaltourismcongress.com/wp-content/uploads/2019/05/2IHTC_Proceedings_Books.pdf.
  • Mastercard-CrescentRating (2019a). Halal travel frontier 2019 report. Rushdi Siddiqui. Retrieved from https://www.crescentrating.com/reports/halal-travel-frontier-2019.html
  • Mastercard-CrescentRating. (2019b). Halal travel frontier 2019 report. Retrieved from https://www.crescentrating.com/reports/halal-travel-frontier-2019.html
  • Mastercard-CrescentRating. (2023). Global Muslim Travel Index 2023. Muslim Travel, Tourism & Halal Food Market Research, Reports & Publications. https://www.crescentrating.com/halal-muslim-travel-market-reports.html
  • Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19 (2016), 137–143. https://doi.org/10.1016/j.tmp.2015.12.010
  • Mohtar, M., Taha, A. Z., Zakaria, Z., Ramli, S. Q., & Sulaiman, A. (2022). Muslim-friendly beauty and wellness framework and measurement. Cogent Social Sciences, 8, 2127247. https://doi.org/10.1080/23311886.2022.2127247
  • Nisha, N., & Iqbal, M. (2017). Halal ecosystem: Prospect for growth in Bangladesh. International Journal of Business and Society, 18(S1), 205-222. http://www.ijbs.unimas.my/images/repository/pdf/Vol18-S1-paper13.pdf
  • Nor, N., Noor, N. M., Nor, A. M., & Nor, N. J. M. (2017). Exploring Challenges and Business Strategies of Muslim Women Entrepreneurs in Halal Hospitality Industry: The Malaysian Experience. In S. K. Ab. Manan, F. Abd Rahman, & M. Sahri (Eds.), Contemporary Issues and Development in the Global Halal Industry (pp. 433–444). Springer. https://doi.org/10.1007/978-981-10-1452-9_40
  • Omar, C. M. C., Adaha, N. M. A., & Kamri, N. A. (2013). Shariah compliance in hotel management: A conceptual framework. Received November 3, 2019 from https://www.researchgate.net/publication/281612400_SHARIAH _COMPLIANCE_IN_HOTEL_MANAGEMENT_A_CONCEPTUAL_FRAMEWORK
  • Osterwalder, A., & Pigneur, Y. (2010). Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers, Wiley, Hoboken.
  • Özbay, O. (2020). Helal konseptli konaklama işletmelerine yönelik müşteri tutumlarının belirlenmesi: Kocaeli ili örneği [Yayımlanmamış Yüksek Lisans Tezi, Sakarya Uygulamalı Bilimler Üniversitesi].
  • Palabıyık, D. Ç. (2023). Helal belgesi olmayan işletmeler “Müslüman dostu otel”, “muhafazakar otel” ifadelerini kullanamayacak. https://www.aa.com.tr/tr/ekonomi/helal-belgesi-olmayan-isletmeler-musluman-dostu-otel-muhafazakar-otel-ifadelerini-kullanamayacak/2860113
  • Pamukçu, H., & Arpacı, Ö. (2016). Helal Konseptli Otel İşletmelerinin Web Sitelerinin Analizi. Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi, 1, Article 1. https://dergipark.org.tr/en/pub/cutsad/issue/61052/906508
  • Pamukcu, H., & Sariisik, M. (2021). Suggestions for standardization of halal tourism in hospitality industry. Journal of Islamic Marketing, 12(2), 389–407. https://doi.org/10.1108/JIMA-04-2019-0078
  • Rajagopal, S., Ramanan, S., Visvanathan, R., & Satapathy, S. (2011). Halal certification: Implication for marketers in UAE. Journal of Islamic Marketing, 2(2), 138–153. https://doi.org/10.1108/17590831111139857
  • Razak, N. H. A., Hall, C. M., & Prayag, G. (2020). Understanding halal hospitality. In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 21–52. Routledge Handbooks.
  • Razalli, M. R. (2020). Shariah-Compliant Hotel Operations Practices (SCHOP). In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 93–108. Routledge Handbooks.
  • Razalli, M. R., Abdullah, S., & Hassan, M. G. (2012). Developing a model for Islamic hotels: Evaluating opportunities and challenges. Retrieved October 31, 2019 from https://www.academia.edu/2032086/Developing_a_Model_for_Islamic_Hotels_Evaluating_Opportunities_and_Challenges
  • Razalli, M. R., Yusoff, R. Z., & Roslan, M. W. M. (2013). A framework of halal certification practices for hotel industry. Asian Social Science, 9(11), 316–326. https://doi.org/10.5539/ass.v9n11P316
  • Republic of Türkiye Ministry of Culture and Tourism. (2017). 3. Turizm şûrası tam zamanı-turizmde ürün çeşitliliği ve sürdürülebilirlik komisyonu. Ankara. turizmsurasi.kulturturizm.gov.tr/Eklenti/57385,turizmdeuruncesitliligisurdurulebilirlikkomisyonraporup-.pdf?0. (Erişim tarihi: 16.11.2018).
  • Resort Magazine. (2015). Helal turizm pazarı dosyası. Ekim. resortdergisi.com/dergi/pdf/Resort154.pdf. (Erişim tarihi: 19.10.2018).
  • Riaz, M. N., & Chaudry, M. M. (2004). Halal food production. CRC Press.
  • Rodrigo, P., & Turnbull, S. (2019). Halal holidays: How is value perceived by Muslim tourists? International Journal of Tourism Research, 21, 675–692. https://doi.org/10.1002/jtr.2290
  • Rosenberg, P., & Choufany, H. M. (2009). Spiritual lodging- the shariah compliant hotel concept. https://www.hvs.com/article/3894-spiritual-lodging-the-sharia-compliant-hotel-concept. (Erişim tarihi: 1.07.2019)
  • Rozita Tahir, P., Hanaysha, J., & Sultana, M. (2016). Level of Success of Halal Small and Medium Entrepreneurs in Malaysia. Asian Journal of Scientific Research, 9, 214–218. https://doi.org/10.3923/ajsr.2016.214.218
  • Salaheldeen, M., Battour, M., Nazri, M. A., Ahmad Bustamam, U. S., & Hashim, A. J. C. M. (2021). The perception of success in the halal market: Developing a halal entrepreneurship success scale. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2021-0341
  • Salleh, N. Z. M., Hamid, A. B. A., & Hashim, N. H. (2019). Positioning Islamic hotel tourism, a new perspective: Partridge. Retrieved February 1, 2020 from https://play.google.com/books/reader?id=ZRKzDwAAQBAJ&hl=tr&printsec=frontcover&pg=GBS.PT1#v=onepage&q=Positioning%20Islamic%20
  • Samori, Z., & Rahman, F. A. (2013). Towards the formation of Shariah compliant hotel in Malaysia: An exploratory study on its opportunities and challenges. WEI International Academic Conference Proceedings, Istanbul, Turkey, 108-124.
  • Samsi, S. Z. M., Tasnim, R., & Ibrahim, O. (2011). Stakeholders’ role for an efficient traceability system in halal industry supply chain. Annual International Conference on Enterprise Resource Planning and Supply Chain Management (ERP-SCM 2011), Penang. https://www.researchgate.net/profile/Siti-Zakiah-Melatu-Samsi/publication/269136432_Stakeholders'_Role_for_an_Efficient_Traceability_System_in_Halal_Industry_Supply_Chain/links/5600ba8e08aeafc8ac8c792c/Stakeholders-Role-for-an-Efficient-Traceability-System-in-Halal-Industry-Supply-Chain.pdf
  • Seçilmiş, C., Demir, İ., & Akın, M. (2017). Helâl turizm konseptinin örgütsel değişim kapsamında değerlendirilmesi. 1. Uluslararası Helal Turizm Kongresi. s. 763–772. Alanya.
  • Soltanian, M., Zailani, S., Iranmanesh, M., & Aziz, A. A. (2016). Motivations of SME entrepreneurs to become halalpreneurs, Journal of Science and Technology Policy Management, 7(2), pp. 173-189.
  • Stephenson, M. L. (2014). Deciphering “Islamic hospitality”: Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002
  • Strulak-Wójcikiewicz, R., Wagner, N., Lapko, A., & Hacia, E. (2020). Applying the Business Model Canvas to Design the E-platform for Sailing Tourism. Procedia Computer Science, 176, 1643-1651. https://doi.org/10.1016/j.procs.2020.09.188
  • Suci, A., Junaidi, Nanda, S. T., Kadaryanto, B., & van FC, L. L. (2020). Muslim friendly assessment tool for hotel: how halal will you serve? Journal of Hospitality Marketing & Management, 201–241. https://doi.org/10.1080/19368623.2020.1775746
  • Tekin, Ö. A. (2014). İslami turizm: Dünyadaki ve Türkiye’deki genel durum üzerine bir inceleme. Uluslararası Sosyal Araştırmalar Dergisi, 7(29), 750–766.
  • Tekin, Ö. A., Turhan, A. A., Turhan, E. A., & Pamukçu, H. (2019). Helal turizm durum analizi çalıştayı (ana rapor). (22-24 Şubat 2019). Antalya: https://www.ihato.org/Helal-Turizm-Durum-Analizi-Calistayi-Raporu-2019.pdf.
  • Temizkan, R., Ceylanlar, N. A., & Şen, B. (2017). Helâl otel konsepti·nde hi·zmet veren konaklama i·şletmeleri·nde personel seçi·m kri·terleri· ve klasi·k otel i·şletmeleri· i·le karşılaştırılması. 1. International Halal Tourism Congress, Alanya, pp. 853–860.
  • Weidenfeld, A. (2005). Religious needs in the hospitality industry. Tourism and Hospitality Research, 6(2), 143-159.
  • Yıldırım, T., & Özbay, G. (2019). Türkiye'de faaliyet gösteren helal konseptli otel işletmelerinin hizmet kriterleri ve helal mutfak belgelendirme düzeylerine yönelik bir araştırma. Gastroia: Journal of Gastronomy and Travel Research, 3(2), 324-345. 
  • Yılmaz, C., & Bağçı, E. (2023). Halal tourism trends: An application on generations. Journal of Humanities and Tourism Research, 13(1), 45-57. https://doi.org/10.14230/johut1326
  • Yusof, M. F. M., & Muhammad, M. Z. (2013). Introducing shariah compliant hotels as a new tourism product: The case of Malaysia. Entrepreneurship Vision 2020: Innovation, Development Sustainability, and Economic Growth, 1142-1146. Retrieved January 29, 2020 from http://umkeprints.umk.edu.my/1503/1/paper%20108.pdf
  • Zafir, M. S. N. (2015). Establishing Shariah-compliance hotel characteristics from a Muslim needs perspective. Theory and Practice in Hospitality and Tourism Research.
  • Zarkasyi, M. R., Kurniawan, D. A., & Anggara, F. S. A. (2022). Stakeholders approach in halal tourism development strategy: A case study in Ponorogo district. Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi, 17(2), Article 2. https://doi.org/10.24269/ekuilibrium.v17i2.2022.pp171-181
  • Zengin, B., Bozkurt, E., Üstün, M., & Şen, L. M. (2017b). Konaklama işletmesi yöneticilerinin helal turizm konseptinin uygulanabilirliğine yönelik görüşleri: Sakarya örneği. 4 th International Congress of Tourism & Management Researches, Girne.
  • Zengin, B., Ulama, Ş., Dursun, C., & Eroğul, C. (2017a). Helâl turizm konseptli otel işletmelerinin tanıtımında yönetici görüşlerinin değerlendirilmesi: İstanbul örneği. 1. Uluslararası Helal Turizm Kongresi. s. 599–613. Alanya.
  • Zulkifli, W. S. W., Ab Rahman, S., Awang, K. W., & Che Man, Y. B. (2011). Developing the framework for halal friendly tourism in Malaysia. International Business Management, 5(6), 295-302.

穆斯林友好型酒店创业概念模型

Year 2024, Volume: 9 Issue: 1, 59 - 72, 30.04.2024
https://doi.org/10.31822/jomat.2024-9-1-59

Abstract

近年来,穆斯林友好型旅游业因其潜在回报和预计市场容量而成为学术研究的重要课题之一。在这种旅游类型中,定制该行业目前提供的旅游产品和服务、提供客户群所需的创新旅游产品和服务以及从这些产品和服务的销售中获利是需要强调的关键问题。穆斯林友好型酒店是穆斯林友好型旅游业的重要方面,虽然已有许多关于穆斯林友好型酒店的研究,但众所周知,从创业精神角度调查穆斯林友好型酒店的研究在数量、内容和范围上都很有限。因此,本文旨在对穆斯林友好型酒店创业进行概念分析,并在创业领域的主要标题下对其进行研究。通过深入的文献分析,本研究对穆斯林友好型酒店创业模式进行了深入探讨。提出了 "商业模式画布"、成功模式以及穆斯林友好型酒店创业面临的挑战。除了强调创业者与企业理念之间精神和谐的重要性外,还根据设计的概念模型强调了支持性生态系统。文章最后提出了对未来研究的启示。



Project Number

BAP 2018/044

References

  • Ab Talib, M. S., Abdul Hamid, A. B., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44-71. https://doi.org/10.1108/JIMA-07-2013-0049
  • Abbasian, S. (2021). Good idea but not here! A pilot study of Swedish tourism stakeholders’ perceptions of halal tourism. Sustainability, 13, 2646. https://doi.org/10.3390/su13052646
  • Abd Aziz, S., & Ramli, N. M. (2017). Integrating halal in developing a business model. 187-196. https://www.researchgate.net/profile/Asri-Noer-Rahmi/publication/353391465 _IHMC-2017-E-PROCEEDING/links/60f9dd852bf3553b29067893/IHMC-2017-E-PROCEEDING.pdf#page=195
  • Abdullah, M. A., & Azam, M. S. E. (2020). Halal entrepreneurship from Maqasid-al-Sharia’h perspective: İnseparable concept for Halalpreneurs. Food Research, 4(Suppl. 1), 34-42. https://doi.org/10.26656/fr.2017.4(S1).S07
  • Abdullah, M. A., & Azam, M. S. E. (2021). Halal Entrepreneurship: Concept and Business Opportunities. In M. Turuk (Ed.), Entrepreneurship: Contemporary Issues. IntechOpen. https://doi.org/10.5772/intechopen.93657
  • Ahmat, N. C., Ahmad Ridzuan, A. H., & Zahari, M. S. M. (2012b). Customer awareness towards syariah compliant hotel. In International Conference on Innovation, Management and Technology Research (ICIMTR2012). pp. 124–128. https://doi.org/10.1109/ICIMTR.2012.6236373
  • Ahmat, N. C., Ridzuan, A. H. A., & Zahari, M. S. M. (2012a). Dry hotel and Syariah compliant practices: concepts, challenges and reality in Malaysia. 107-111. Scopus. https://doi.org/10.1109/ICIMTR.2012.6236370
  • Ainin, S., Feizollah, A., Anuar, N. B., & Abdullah, N. A. (2020). Sentiment analyses of multilingual tweets on halal tourism. Tourism Management Perspectives, 34, 100658. https://doi.org/10.1016/j.tmp.2020.100658
  • Akat, Ö. (2009). Uygulamaya yönelik işletme politikası ve stratejik pazarlama. Bursa: Dora Basım. https://ws1.turcademy.com/ww/webviewer.php?doc=11362. (Erişim tarihi: 27.11.2019)
  • Al-Hamarneh, A., & Steiner, C. (2004). Islamic tourism: rethinking the strategies of tourism development in the Arab world after September 11, 2001. Comparative Studies of South Asia, Africa and the Middle East, 24(1), 173-182. https://www.researchgate.net/publication/236797173_Islamic_ Tourism_Rethinking_the_Strategies_of_Tourism_Development_in_the_Arab_World_After_September_11_2001
  • Arasli, H., Saydam, M. B., Gunay, T., & Jafari, K. (2023). Key attributes of Muslim-friendly hotels’ service quality: Voices from booking.com. Journal of Islamic Marketing, 14(1), 106–127. Scopus. https://doi.org/10.1108/JIMA-11-2020-0341
  • Arpacı, Ö., Uğurlu, K., & Batman, O. (2015). Helal konseptli otel işletmelerine yönelik yapılan müşteri şikâyetleri üzerine bir araştırma. Bartın Üniversitesi İ.İ.B.F. Dergisi, 6(11), 181–198.
  • Bahardeen, F. (2016). 6 Faith based needs of Muslim travelers. Retrieved February 25, 2019, from https://www.crescentrating.com/magazine/muslim-travel/3856/6-faith-based-needs-of-muslim-travelers.html
  • Baran, Z., Batman, O., & Yıldız, M. S. (2017). Helal otel belgeli otellerdeki yöneticilerin sertifikalı helal gıda uygulamalarıyla ilgili düşünceleri: Beş yıldızlı bir otel örneği. Bartın Üniversitesi İ.İ.B.F. Dergisi, 8(15).
  • Battour, M. (2017). Halal tourism is it really helâl? K. Oktay & H. Pamukçu (Ed.), In 1. International Halal Tourism Congress / 07-09 April 2017 p. 28. Alanya.
  • Battour, M. M., Ismail, M. N., & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15, 1-10. https://doi.org/10.3727/108354210X12864727453304
  • Battour, M., & Ismail, M. N. (2016). Halal tourism: concepts, practices, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
  • Battour, M., Salaheldeen, M., & Mady, K. (2022). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191
  • Boğan, E. (2020). Halal tourism: the practices of halal hotels in Alanya, Turkey. Journal of Tourism and Gastronomy Studies, 8(1), 29–42. https://doi.org/10.21325/jotags.2020.534
  • Boğan, E., & Arıca, R. (2019). Müslüman-dostu otel müşterilerinin helal konsepte ilişkin memnuniyet ve şikâyetleri: Alanya örneği. 2nd International Halal Tourism Congress, Antalya, April 4-6, 2019, pp. 259-268.
  • Boğan, E., Dedeoğlu, B. B., Batman, O., & Yıldırgan, R. (2020). Exploring the predictors of prospective employees’ job pursuit intention in Muslim-friendly hotels. Tourism Management Perspectives, 34. doi:10.1016/j.tmp.2020.100663
  • Bruns, K., Bosma, N., Sanders, M., & Schramm, M. (2017). Searching for the existence of entrepreneurial ecosystems: A regional cross-section growth regression approach. Small Business Economics, 49, 31-54. https://doi.org/10.1007/s11187-017-9866-6
  • Buyruk, L., & Aydemir, D. A. (2022). The opinions of hotel managers about halal hotel concept: A research in Cappadocia. Journal of Multidisciplinary Academic Tourism, 7(1), 31–40. https://doi.org/10.31822/jomat.2022-7-1-31
  • Carter, M., & Carter, C. (2020). The creative business model canvas. Social Enterprise Journal, 16(2), 141-158. https://doi.org/10.1108/SEJ-03-2019-0018
  • COMCEC Coordination Office. (2016). Müslüman dostu turizm: İslam ülkelerinde arz ve talep yönlerinin anlaşılması. http://ebook.comcec.org/Kutuphane/Icerik/Yayinlar/Analitik_ Calismalar/Turizm/Toplanti7_TR/files/assets/common/downloads/publication.pdf (Erişim tarihi: 28.09.2022)
  • COMCEC Coordination Office. (2018). Müslüman dostu turizm: İslam ülkelerinde MDT ürün ve hizmetlerinin geliştirilmesi ve pazarlanması. http://ebook.comcec.org/Kutuphane/Icerik/Yayinlar/Analitik_Calismalar/Turizm/Toplanti8_TR/files/assets/common/downloads/publication.pdf. (Erişim tarihi: 31.10.2019)
  • Dali, N. R. S. B. M., Nooh, M. N. B., Nawai, N. B., & Mohammad, H. B. (2009). Is halal products are more expensive as perceived by the consumers? Muslimprenuers challenges and opportunities in establishing a blue ocean playing field. Journal of Management and Muamalah, 2, 39-62.
  • Dinçer, Ö., & Fidan, Y. (1997). İşletme yönetimine giriş. İstanbul: Beta.
  • Doğan, M. (2011). Türkiye’de ‘İslami turizm’in gelişimi: 2002–2009. İ. Şiriner et al. (Ed.), In Political Economy, Crisis and Development
  • – Politik İktisat, Kriz ve Kalkınma p. 471-487. London: IJOPEC Publication. http://dx.doi.org/10.5281/zenodo.1291792
  • El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013
  • Farmaki, A., Altinay, L., Christou, P., & Kenebayeva, A. (2020). Religion and entrepreneurship in hospitality and tourism. International Journal of Contemporary Hospitality Management, 32(1), 148–172. https://doi.org/10.1108/IJCHM-02-2019-0185
  • GIMDES. (2019). Helal otel nasıl olmalı? http://www.gimdes.org/helal-otel-nasil-olmali-2.html. (Erişim tarihi: 11.11.2019)
  • Gündüz, C., & Topaloğlu, C. (2021). Helal otellerde Porter’in jenerik rekabet stratejilerinin tespiti: Yöneticiler üzerine bir araştırma. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 24(45), 557-579. https://doi.org/10.31795/baunsobed.732726
  • Gursoy, D., Altinay, L., & Kenebayeva, A. (2017). Religiosity and entrepreneurship behaviours. International Journal of Hospitality Management, 67, 87-94. https://doi.org/10.1016/j.ijhm.2017.08.005
  • Halal Accreditation Agency (HAA). (2018). Halal certification and accreditation. www.hak.gov.tr/HAK_Presentation.pdf. (Erişim tarihi: 20.03.2019)
  • Halal Accreditation Agency (HAA). (2023). HAK Akademi. https://www.hak.gov.tr. https://www.hak.gov.tr/hak-akademi
  • Hall, C. M., Razak, N. H. A., & Prayag, G. (2020). Introduction to halal hospitality and Islamic tourism. In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 1–18. Routledge Handbooks.
  • Hareebin, Y. (2021). The Social Capital Capabilities of Halal Entrepreneurs: A Perspective of Innovative Entrepreneur Capabilities. The Journal of Asian Finance, Economics and Business, 8(6), 189–199. https://doi.org/10.13106/JAFEB.2021.VOL8.NO6.0189
  • Huda, N., Gani, A. N., Rini, N., Rizky, T. D., & Ichsan, L. (2022). Identifying stakeholders’ perspectives on the success factors of halal tourism in the city of Makassar: A group model building approach. International Journal of Tourism Cities, 8(4), 883-896. https://doi.org/10.1108/IJTC-06-2021-0101
  • Idris, J., & Wahab, N. A. (2015). The competitive advantages of sharia-compliant hotel concept in Malaysia: Swot analysis. Proceeding of the 2nd International Conference on Management and Muamalah 2015 (2nd ICoMM) 16th – 17th November 2015, pp. 200–209.
  • Isenberg, D. (2011). The entrepreneurship ecosystem strategy as a new paradigm for economic policy: Principles for cultivating entrepreneurship. Presentation at the Institute of International and European Affairs.
  • Ithnan, I. H. M., Abu Hasan, N. N., Kamarulbaid, A. M., & Mohd Sofian, M. R. (2022). Defining and exploring the dimensionality of ‘halal-hotel’ concept. Al-I’lam - Journal of Contemporary Islamic Communication and Media, 2(1). https://doi.org/10.33102/jcicom.vol2no1.46
  • Jamaluddin, N. S. N. B., Mokhtar, A. B., Hashim, K. S. H.-Y., Othman, R., Nazri, N. J. Z., Rosman, A. S., & Fadzillah, N. A. (2018). Study On Muslim Friendly Spa: A Conceptual Framework. International Journal of Academic Research in Business and Social Sciences, 8(9), 2038-2050. https://doi.org/10.6007/IJARBSS/v8-i9/5186
  • Jia, X., & Chaozhi, Z. (2020). “Halal tourism”: Is it the same trend in non-Islamic destinations with Islamic destinations? Asia Pacific Journal of Tourism Research, 25(2), 189–204. https://doi.org/10.1080/10941665.2019.1687535
  • Joeliaty, J., Ahmad Faisal, Y., & Wendra, W. (2020). An Analysis of Strategy Formulation for Halal Hotel Human Resources in Indonesia. Cogent Business and Management, 7(1). Scopus. https://doi.org/10.1080/23311975.2020.1842008
  • Joyce, A., & Paquin, R. L. (2016). The triple layered business model canvas: A tool to design more sustainable business models. Journal of Cleaner Production, 135, 1474-1486. https://doi.org/10.1016/j.jclepro.2016.06.067
  • Jung, I., Yu, J., Jeaheng, Y., & Han, H. (2022). Halal Product Attributes/Quality and Its Influence on Muslim Guests’ Loyalty for a Hotel. Journal of Quality Assurance in Hospitality and Tourism. Scopus. https://doi.org/10.1080/1528008X.2022.2112805
  • Karayılan, E., Demirkol, Ş., & Dinçer, M. Z. (2017). Turizm akademisyenlerinin helal turizm prensiplerinin uygulanabilirliğine ilişkin görüşlerinin değerlendirilmesi. 1. Uluslararası Helal Turizm Kongresi, pp. 1193-1203. Alanya.
  • Karia, N., & Fauzi, F. A. (2020). Explaining the competitive advantage of Islamic hotel concepts: Insights from Malaysia. In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 83–92. Routledge Handbooks.
  • Kılıç, S. N. (2020). Helal konseptli otellerin girişimciliği ve yönetimi üzerine bir araştırma. [Doktora Tezi, Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü]. Türkiye.
  • Kılıç, S. N. (2021). Evaluation of halal tourism in Turkish online news by content analysis. In V. Krystev, S. Çelik Uğuz, R. Efe & E. Kapluhan (Ed.) Tourism Studies and Social Sciences (pp. 312-326). St. Kliment Ohridski University Press.
  • Kılıç, S. N., Avcıkurt, C., & Aydemi·r, B. (2021). Helal konseptli otellerin girişimciliği ve yönetimi üzerine bir araştırma. Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 20(3), 1500–1523. https://doi.org/10.21547/jss.876450
  • Kılıç, S. N., Aydemir, B., & Hacıoğlu, N. (2019). Alkolsüz aile oteli konsepti: Girişimi ve yönetimi üzerine bir örnek olay çalışması. H. Pamukçu & K. Oktay (Ed). In 2nd International Halal Tourism Congress 04-06th April 2019 Proceedings Books (pp. 292-298). https://www.halaltourismcongress.com/wp-content/uploads/2019/05/2IHTC_Proceedings_Books.pdf.
  • Mastercard-CrescentRating (2019a). Halal travel frontier 2019 report. Rushdi Siddiqui. Retrieved from https://www.crescentrating.com/reports/halal-travel-frontier-2019.html
  • Mastercard-CrescentRating. (2019b). Halal travel frontier 2019 report. Retrieved from https://www.crescentrating.com/reports/halal-travel-frontier-2019.html
  • Mastercard-CrescentRating. (2023). Global Muslim Travel Index 2023. Muslim Travel, Tourism & Halal Food Market Research, Reports & Publications. https://www.crescentrating.com/halal-muslim-travel-market-reports.html
  • Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19 (2016), 137–143. https://doi.org/10.1016/j.tmp.2015.12.010
  • Mohtar, M., Taha, A. Z., Zakaria, Z., Ramli, S. Q., & Sulaiman, A. (2022). Muslim-friendly beauty and wellness framework and measurement. Cogent Social Sciences, 8, 2127247. https://doi.org/10.1080/23311886.2022.2127247
  • Nisha, N., & Iqbal, M. (2017). Halal ecosystem: Prospect for growth in Bangladesh. International Journal of Business and Society, 18(S1), 205-222. http://www.ijbs.unimas.my/images/repository/pdf/Vol18-S1-paper13.pdf
  • Nor, N., Noor, N. M., Nor, A. M., & Nor, N. J. M. (2017). Exploring Challenges and Business Strategies of Muslim Women Entrepreneurs in Halal Hospitality Industry: The Malaysian Experience. In S. K. Ab. Manan, F. Abd Rahman, & M. Sahri (Eds.), Contemporary Issues and Development in the Global Halal Industry (pp. 433–444). Springer. https://doi.org/10.1007/978-981-10-1452-9_40
  • Omar, C. M. C., Adaha, N. M. A., & Kamri, N. A. (2013). Shariah compliance in hotel management: A conceptual framework. Received November 3, 2019 from https://www.researchgate.net/publication/281612400_SHARIAH _COMPLIANCE_IN_HOTEL_MANAGEMENT_A_CONCEPTUAL_FRAMEWORK
  • Osterwalder, A., & Pigneur, Y. (2010). Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers, Wiley, Hoboken.
  • Özbay, O. (2020). Helal konseptli konaklama işletmelerine yönelik müşteri tutumlarının belirlenmesi: Kocaeli ili örneği [Yayımlanmamış Yüksek Lisans Tezi, Sakarya Uygulamalı Bilimler Üniversitesi].
  • Palabıyık, D. Ç. (2023). Helal belgesi olmayan işletmeler “Müslüman dostu otel”, “muhafazakar otel” ifadelerini kullanamayacak. https://www.aa.com.tr/tr/ekonomi/helal-belgesi-olmayan-isletmeler-musluman-dostu-otel-muhafazakar-otel-ifadelerini-kullanamayacak/2860113
  • Pamukçu, H., & Arpacı, Ö. (2016). Helal Konseptli Otel İşletmelerinin Web Sitelerinin Analizi. Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi, 1, Article 1. https://dergipark.org.tr/en/pub/cutsad/issue/61052/906508
  • Pamukcu, H., & Sariisik, M. (2021). Suggestions for standardization of halal tourism in hospitality industry. Journal of Islamic Marketing, 12(2), 389–407. https://doi.org/10.1108/JIMA-04-2019-0078
  • Rajagopal, S., Ramanan, S., Visvanathan, R., & Satapathy, S. (2011). Halal certification: Implication for marketers in UAE. Journal of Islamic Marketing, 2(2), 138–153. https://doi.org/10.1108/17590831111139857
  • Razak, N. H. A., Hall, C. M., & Prayag, G. (2020). Understanding halal hospitality. In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 21–52. Routledge Handbooks.
  • Razalli, M. R. (2020). Shariah-Compliant Hotel Operations Practices (SCHOP). In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 93–108. Routledge Handbooks.
  • Razalli, M. R., Abdullah, S., & Hassan, M. G. (2012). Developing a model for Islamic hotels: Evaluating opportunities and challenges. Retrieved October 31, 2019 from https://www.academia.edu/2032086/Developing_a_Model_for_Islamic_Hotels_Evaluating_Opportunities_and_Challenges
  • Razalli, M. R., Yusoff, R. Z., & Roslan, M. W. M. (2013). A framework of halal certification practices for hotel industry. Asian Social Science, 9(11), 316–326. https://doi.org/10.5539/ass.v9n11P316
  • Republic of Türkiye Ministry of Culture and Tourism. (2017). 3. Turizm şûrası tam zamanı-turizmde ürün çeşitliliği ve sürdürülebilirlik komisyonu. Ankara. turizmsurasi.kulturturizm.gov.tr/Eklenti/57385,turizmdeuruncesitliligisurdurulebilirlikkomisyonraporup-.pdf?0. (Erişim tarihi: 16.11.2018).
  • Resort Magazine. (2015). Helal turizm pazarı dosyası. Ekim. resortdergisi.com/dergi/pdf/Resort154.pdf. (Erişim tarihi: 19.10.2018).
  • Riaz, M. N., & Chaudry, M. M. (2004). Halal food production. CRC Press.
  • Rodrigo, P., & Turnbull, S. (2019). Halal holidays: How is value perceived by Muslim tourists? International Journal of Tourism Research, 21, 675–692. https://doi.org/10.1002/jtr.2290
  • Rosenberg, P., & Choufany, H. M. (2009). Spiritual lodging- the shariah compliant hotel concept. https://www.hvs.com/article/3894-spiritual-lodging-the-sharia-compliant-hotel-concept. (Erişim tarihi: 1.07.2019)
  • Rozita Tahir, P., Hanaysha, J., & Sultana, M. (2016). Level of Success of Halal Small and Medium Entrepreneurs in Malaysia. Asian Journal of Scientific Research, 9, 214–218. https://doi.org/10.3923/ajsr.2016.214.218
  • Salaheldeen, M., Battour, M., Nazri, M. A., Ahmad Bustamam, U. S., & Hashim, A. J. C. M. (2021). The perception of success in the halal market: Developing a halal entrepreneurship success scale. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2021-0341
  • Salleh, N. Z. M., Hamid, A. B. A., & Hashim, N. H. (2019). Positioning Islamic hotel tourism, a new perspective: Partridge. Retrieved February 1, 2020 from https://play.google.com/books/reader?id=ZRKzDwAAQBAJ&hl=tr&printsec=frontcover&pg=GBS.PT1#v=onepage&q=Positioning%20Islamic%20
  • Samori, Z., & Rahman, F. A. (2013). Towards the formation of Shariah compliant hotel in Malaysia: An exploratory study on its opportunities and challenges. WEI International Academic Conference Proceedings, Istanbul, Turkey, 108-124.
  • Samsi, S. Z. M., Tasnim, R., & Ibrahim, O. (2011). Stakeholders’ role for an efficient traceability system in halal industry supply chain. Annual International Conference on Enterprise Resource Planning and Supply Chain Management (ERP-SCM 2011), Penang. https://www.researchgate.net/profile/Siti-Zakiah-Melatu-Samsi/publication/269136432_Stakeholders'_Role_for_an_Efficient_Traceability_System_in_Halal_Industry_Supply_Chain/links/5600ba8e08aeafc8ac8c792c/Stakeholders-Role-for-an-Efficient-Traceability-System-in-Halal-Industry-Supply-Chain.pdf
  • Seçilmiş, C., Demir, İ., & Akın, M. (2017). Helâl turizm konseptinin örgütsel değişim kapsamında değerlendirilmesi. 1. Uluslararası Helal Turizm Kongresi. s. 763–772. Alanya.
  • Soltanian, M., Zailani, S., Iranmanesh, M., & Aziz, A. A. (2016). Motivations of SME entrepreneurs to become halalpreneurs, Journal of Science and Technology Policy Management, 7(2), pp. 173-189.
  • Stephenson, M. L. (2014). Deciphering “Islamic hospitality”: Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002
  • Strulak-Wójcikiewicz, R., Wagner, N., Lapko, A., & Hacia, E. (2020). Applying the Business Model Canvas to Design the E-platform for Sailing Tourism. Procedia Computer Science, 176, 1643-1651. https://doi.org/10.1016/j.procs.2020.09.188
  • Suci, A., Junaidi, Nanda, S. T., Kadaryanto, B., & van FC, L. L. (2020). Muslim friendly assessment tool for hotel: how halal will you serve? Journal of Hospitality Marketing & Management, 201–241. https://doi.org/10.1080/19368623.2020.1775746
  • Tekin, Ö. A. (2014). İslami turizm: Dünyadaki ve Türkiye’deki genel durum üzerine bir inceleme. Uluslararası Sosyal Araştırmalar Dergisi, 7(29), 750–766.
  • Tekin, Ö. A., Turhan, A. A., Turhan, E. A., & Pamukçu, H. (2019). Helal turizm durum analizi çalıştayı (ana rapor). (22-24 Şubat 2019). Antalya: https://www.ihato.org/Helal-Turizm-Durum-Analizi-Calistayi-Raporu-2019.pdf.
  • Temizkan, R., Ceylanlar, N. A., & Şen, B. (2017). Helâl otel konsepti·nde hi·zmet veren konaklama i·şletmeleri·nde personel seçi·m kri·terleri· ve klasi·k otel i·şletmeleri· i·le karşılaştırılması. 1. International Halal Tourism Congress, Alanya, pp. 853–860.
  • Weidenfeld, A. (2005). Religious needs in the hospitality industry. Tourism and Hospitality Research, 6(2), 143-159.
  • Yıldırım, T., & Özbay, G. (2019). Türkiye'de faaliyet gösteren helal konseptli otel işletmelerinin hizmet kriterleri ve helal mutfak belgelendirme düzeylerine yönelik bir araştırma. Gastroia: Journal of Gastronomy and Travel Research, 3(2), 324-345. 
  • Yılmaz, C., & Bağçı, E. (2023). Halal tourism trends: An application on generations. Journal of Humanities and Tourism Research, 13(1), 45-57. https://doi.org/10.14230/johut1326
  • Yusof, M. F. M., & Muhammad, M. Z. (2013). Introducing shariah compliant hotels as a new tourism product: The case of Malaysia. Entrepreneurship Vision 2020: Innovation, Development Sustainability, and Economic Growth, 1142-1146. Retrieved January 29, 2020 from http://umkeprints.umk.edu.my/1503/1/paper%20108.pdf
  • Zafir, M. S. N. (2015). Establishing Shariah-compliance hotel characteristics from a Muslim needs perspective. Theory and Practice in Hospitality and Tourism Research.
  • Zarkasyi, M. R., Kurniawan, D. A., & Anggara, F. S. A. (2022). Stakeholders approach in halal tourism development strategy: A case study in Ponorogo district. Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi, 17(2), Article 2. https://doi.org/10.24269/ekuilibrium.v17i2.2022.pp171-181
  • Zengin, B., Bozkurt, E., Üstün, M., & Şen, L. M. (2017b). Konaklama işletmesi yöneticilerinin helal turizm konseptinin uygulanabilirliğine yönelik görüşleri: Sakarya örneği. 4 th International Congress of Tourism & Management Researches, Girne.
  • Zengin, B., Ulama, Ş., Dursun, C., & Eroğul, C. (2017a). Helâl turizm konseptli otel işletmelerinin tanıtımında yönetici görüşlerinin değerlendirilmesi: İstanbul örneği. 1. Uluslararası Helal Turizm Kongresi. s. 599–613. Alanya.
  • Zulkifli, W. S. W., Ab Rahman, S., Awang, K. W., & Che Man, Y. B. (2011). Developing the framework for halal friendly tourism in Malaysia. International Business Management, 5(6), 295-302.
Year 2024, Volume: 9 Issue: 1, 59 - 72, 30.04.2024
https://doi.org/10.31822/jomat.2024-9-1-59

Abstract

Project Number

BAP 2018/044

References

  • Ab Talib, M. S., Abdul Hamid, A. B., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44-71. https://doi.org/10.1108/JIMA-07-2013-0049
  • Abbasian, S. (2021). Good idea but not here! A pilot study of Swedish tourism stakeholders’ perceptions of halal tourism. Sustainability, 13, 2646. https://doi.org/10.3390/su13052646
  • Abd Aziz, S., & Ramli, N. M. (2017). Integrating halal in developing a business model. 187-196. https://www.researchgate.net/profile/Asri-Noer-Rahmi/publication/353391465 _IHMC-2017-E-PROCEEDING/links/60f9dd852bf3553b29067893/IHMC-2017-E-PROCEEDING.pdf#page=195
  • Abdullah, M. A., & Azam, M. S. E. (2020). Halal entrepreneurship from Maqasid-al-Sharia’h perspective: İnseparable concept for Halalpreneurs. Food Research, 4(Suppl. 1), 34-42. https://doi.org/10.26656/fr.2017.4(S1).S07
  • Abdullah, M. A., & Azam, M. S. E. (2021). Halal Entrepreneurship: Concept and Business Opportunities. In M. Turuk (Ed.), Entrepreneurship: Contemporary Issues. IntechOpen. https://doi.org/10.5772/intechopen.93657
  • Ahmat, N. C., Ahmad Ridzuan, A. H., & Zahari, M. S. M. (2012b). Customer awareness towards syariah compliant hotel. In International Conference on Innovation, Management and Technology Research (ICIMTR2012). pp. 124–128. https://doi.org/10.1109/ICIMTR.2012.6236373
  • Ahmat, N. C., Ridzuan, A. H. A., & Zahari, M. S. M. (2012a). Dry hotel and Syariah compliant practices: concepts, challenges and reality in Malaysia. 107-111. Scopus. https://doi.org/10.1109/ICIMTR.2012.6236370
  • Ainin, S., Feizollah, A., Anuar, N. B., & Abdullah, N. A. (2020). Sentiment analyses of multilingual tweets on halal tourism. Tourism Management Perspectives, 34, 100658. https://doi.org/10.1016/j.tmp.2020.100658
  • Akat, Ö. (2009). Uygulamaya yönelik işletme politikası ve stratejik pazarlama. Bursa: Dora Basım. https://ws1.turcademy.com/ww/webviewer.php?doc=11362. (Erişim tarihi: 27.11.2019)
  • Al-Hamarneh, A., & Steiner, C. (2004). Islamic tourism: rethinking the strategies of tourism development in the Arab world after September 11, 2001. Comparative Studies of South Asia, Africa and the Middle East, 24(1), 173-182. https://www.researchgate.net/publication/236797173_Islamic_ Tourism_Rethinking_the_Strategies_of_Tourism_Development_in_the_Arab_World_After_September_11_2001
  • Arasli, H., Saydam, M. B., Gunay, T., & Jafari, K. (2023). Key attributes of Muslim-friendly hotels’ service quality: Voices from booking.com. Journal of Islamic Marketing, 14(1), 106–127. Scopus. https://doi.org/10.1108/JIMA-11-2020-0341
  • Arpacı, Ö., Uğurlu, K., & Batman, O. (2015). Helal konseptli otel işletmelerine yönelik yapılan müşteri şikâyetleri üzerine bir araştırma. Bartın Üniversitesi İ.İ.B.F. Dergisi, 6(11), 181–198.
  • Bahardeen, F. (2016). 6 Faith based needs of Muslim travelers. Retrieved February 25, 2019, from https://www.crescentrating.com/magazine/muslim-travel/3856/6-faith-based-needs-of-muslim-travelers.html
  • Baran, Z., Batman, O., & Yıldız, M. S. (2017). Helal otel belgeli otellerdeki yöneticilerin sertifikalı helal gıda uygulamalarıyla ilgili düşünceleri: Beş yıldızlı bir otel örneği. Bartın Üniversitesi İ.İ.B.F. Dergisi, 8(15).
  • Battour, M. (2017). Halal tourism is it really helâl? K. Oktay & H. Pamukçu (Ed.), In 1. International Halal Tourism Congress / 07-09 April 2017 p. 28. Alanya.
  • Battour, M. M., Ismail, M. N., & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15, 1-10. https://doi.org/10.3727/108354210X12864727453304
  • Battour, M., & Ismail, M. N. (2016). Halal tourism: concepts, practices, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
  • Battour, M., Salaheldeen, M., & Mady, K. (2022). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191
  • Boğan, E. (2020). Halal tourism: the practices of halal hotels in Alanya, Turkey. Journal of Tourism and Gastronomy Studies, 8(1), 29–42. https://doi.org/10.21325/jotags.2020.534
  • Boğan, E., & Arıca, R. (2019). Müslüman-dostu otel müşterilerinin helal konsepte ilişkin memnuniyet ve şikâyetleri: Alanya örneği. 2nd International Halal Tourism Congress, Antalya, April 4-6, 2019, pp. 259-268.
  • Boğan, E., Dedeoğlu, B. B., Batman, O., & Yıldırgan, R. (2020). Exploring the predictors of prospective employees’ job pursuit intention in Muslim-friendly hotels. Tourism Management Perspectives, 34. doi:10.1016/j.tmp.2020.100663
  • Bruns, K., Bosma, N., Sanders, M., & Schramm, M. (2017). Searching for the existence of entrepreneurial ecosystems: A regional cross-section growth regression approach. Small Business Economics, 49, 31-54. https://doi.org/10.1007/s11187-017-9866-6
  • Buyruk, L., & Aydemir, D. A. (2022). The opinions of hotel managers about halal hotel concept: A research in Cappadocia. Journal of Multidisciplinary Academic Tourism, 7(1), 31–40. https://doi.org/10.31822/jomat.2022-7-1-31
  • Carter, M., & Carter, C. (2020). The creative business model canvas. Social Enterprise Journal, 16(2), 141-158. https://doi.org/10.1108/SEJ-03-2019-0018
  • COMCEC Coordination Office. (2016). Müslüman dostu turizm: İslam ülkelerinde arz ve talep yönlerinin anlaşılması. http://ebook.comcec.org/Kutuphane/Icerik/Yayinlar/Analitik_ Calismalar/Turizm/Toplanti7_TR/files/assets/common/downloads/publication.pdf (Erişim tarihi: 28.09.2022)
  • COMCEC Coordination Office. (2018). Müslüman dostu turizm: İslam ülkelerinde MDT ürün ve hizmetlerinin geliştirilmesi ve pazarlanması. http://ebook.comcec.org/Kutuphane/Icerik/Yayinlar/Analitik_Calismalar/Turizm/Toplanti8_TR/files/assets/common/downloads/publication.pdf. (Erişim tarihi: 31.10.2019)
  • Dali, N. R. S. B. M., Nooh, M. N. B., Nawai, N. B., & Mohammad, H. B. (2009). Is halal products are more expensive as perceived by the consumers? Muslimprenuers challenges and opportunities in establishing a blue ocean playing field. Journal of Management and Muamalah, 2, 39-62.
  • Dinçer, Ö., & Fidan, Y. (1997). İşletme yönetimine giriş. İstanbul: Beta.
  • Doğan, M. (2011). Türkiye’de ‘İslami turizm’in gelişimi: 2002–2009. İ. Şiriner et al. (Ed.), In Political Economy, Crisis and Development
  • – Politik İktisat, Kriz ve Kalkınma p. 471-487. London: IJOPEC Publication. http://dx.doi.org/10.5281/zenodo.1291792
  • El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013
  • Farmaki, A., Altinay, L., Christou, P., & Kenebayeva, A. (2020). Religion and entrepreneurship in hospitality and tourism. International Journal of Contemporary Hospitality Management, 32(1), 148–172. https://doi.org/10.1108/IJCHM-02-2019-0185
  • GIMDES. (2019). Helal otel nasıl olmalı? http://www.gimdes.org/helal-otel-nasil-olmali-2.html. (Erişim tarihi: 11.11.2019)
  • Gündüz, C., & Topaloğlu, C. (2021). Helal otellerde Porter’in jenerik rekabet stratejilerinin tespiti: Yöneticiler üzerine bir araştırma. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 24(45), 557-579. https://doi.org/10.31795/baunsobed.732726
  • Gursoy, D., Altinay, L., & Kenebayeva, A. (2017). Religiosity and entrepreneurship behaviours. International Journal of Hospitality Management, 67, 87-94. https://doi.org/10.1016/j.ijhm.2017.08.005
  • Halal Accreditation Agency (HAA). (2018). Halal certification and accreditation. www.hak.gov.tr/HAK_Presentation.pdf. (Erişim tarihi: 20.03.2019)
  • Halal Accreditation Agency (HAA). (2023). HAK Akademi. https://www.hak.gov.tr. https://www.hak.gov.tr/hak-akademi
  • Hall, C. M., Razak, N. H. A., & Prayag, G. (2020). Introduction to halal hospitality and Islamic tourism. In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 1–18. Routledge Handbooks.
  • Hareebin, Y. (2021). The Social Capital Capabilities of Halal Entrepreneurs: A Perspective of Innovative Entrepreneur Capabilities. The Journal of Asian Finance, Economics and Business, 8(6), 189–199. https://doi.org/10.13106/JAFEB.2021.VOL8.NO6.0189
  • Huda, N., Gani, A. N., Rini, N., Rizky, T. D., & Ichsan, L. (2022). Identifying stakeholders’ perspectives on the success factors of halal tourism in the city of Makassar: A group model building approach. International Journal of Tourism Cities, 8(4), 883-896. https://doi.org/10.1108/IJTC-06-2021-0101
  • Idris, J., & Wahab, N. A. (2015). The competitive advantages of sharia-compliant hotel concept in Malaysia: Swot analysis. Proceeding of the 2nd International Conference on Management and Muamalah 2015 (2nd ICoMM) 16th – 17th November 2015, pp. 200–209.
  • Isenberg, D. (2011). The entrepreneurship ecosystem strategy as a new paradigm for economic policy: Principles for cultivating entrepreneurship. Presentation at the Institute of International and European Affairs.
  • Ithnan, I. H. M., Abu Hasan, N. N., Kamarulbaid, A. M., & Mohd Sofian, M. R. (2022). Defining and exploring the dimensionality of ‘halal-hotel’ concept. Al-I’lam - Journal of Contemporary Islamic Communication and Media, 2(1). https://doi.org/10.33102/jcicom.vol2no1.46
  • Jamaluddin, N. S. N. B., Mokhtar, A. B., Hashim, K. S. H.-Y., Othman, R., Nazri, N. J. Z., Rosman, A. S., & Fadzillah, N. A. (2018). Study On Muslim Friendly Spa: A Conceptual Framework. International Journal of Academic Research in Business and Social Sciences, 8(9), 2038-2050. https://doi.org/10.6007/IJARBSS/v8-i9/5186
  • Jia, X., & Chaozhi, Z. (2020). “Halal tourism”: Is it the same trend in non-Islamic destinations with Islamic destinations? Asia Pacific Journal of Tourism Research, 25(2), 189–204. https://doi.org/10.1080/10941665.2019.1687535
  • Joeliaty, J., Ahmad Faisal, Y., & Wendra, W. (2020). An Analysis of Strategy Formulation for Halal Hotel Human Resources in Indonesia. Cogent Business and Management, 7(1). Scopus. https://doi.org/10.1080/23311975.2020.1842008
  • Joyce, A., & Paquin, R. L. (2016). The triple layered business model canvas: A tool to design more sustainable business models. Journal of Cleaner Production, 135, 1474-1486. https://doi.org/10.1016/j.jclepro.2016.06.067
  • Jung, I., Yu, J., Jeaheng, Y., & Han, H. (2022). Halal Product Attributes/Quality and Its Influence on Muslim Guests’ Loyalty for a Hotel. Journal of Quality Assurance in Hospitality and Tourism. Scopus. https://doi.org/10.1080/1528008X.2022.2112805
  • Karayılan, E., Demirkol, Ş., & Dinçer, M. Z. (2017). Turizm akademisyenlerinin helal turizm prensiplerinin uygulanabilirliğine ilişkin görüşlerinin değerlendirilmesi. 1. Uluslararası Helal Turizm Kongresi, pp. 1193-1203. Alanya.
  • Karia, N., & Fauzi, F. A. (2020). Explaining the competitive advantage of Islamic hotel concepts: Insights from Malaysia. In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 83–92. Routledge Handbooks.
  • Kılıç, S. N. (2020). Helal konseptli otellerin girişimciliği ve yönetimi üzerine bir araştırma. [Doktora Tezi, Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü]. Türkiye.
  • Kılıç, S. N. (2021). Evaluation of halal tourism in Turkish online news by content analysis. In V. Krystev, S. Çelik Uğuz, R. Efe & E. Kapluhan (Ed.) Tourism Studies and Social Sciences (pp. 312-326). St. Kliment Ohridski University Press.
  • Kılıç, S. N., Avcıkurt, C., & Aydemi·r, B. (2021). Helal konseptli otellerin girişimciliği ve yönetimi üzerine bir araştırma. Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 20(3), 1500–1523. https://doi.org/10.21547/jss.876450
  • Kılıç, S. N., Aydemir, B., & Hacıoğlu, N. (2019). Alkolsüz aile oteli konsepti: Girişimi ve yönetimi üzerine bir örnek olay çalışması. H. Pamukçu & K. Oktay (Ed). In 2nd International Halal Tourism Congress 04-06th April 2019 Proceedings Books (pp. 292-298). https://www.halaltourismcongress.com/wp-content/uploads/2019/05/2IHTC_Proceedings_Books.pdf.
  • Mastercard-CrescentRating (2019a). Halal travel frontier 2019 report. Rushdi Siddiqui. Retrieved from https://www.crescentrating.com/reports/halal-travel-frontier-2019.html
  • Mastercard-CrescentRating. (2019b). Halal travel frontier 2019 report. Retrieved from https://www.crescentrating.com/reports/halal-travel-frontier-2019.html
  • Mastercard-CrescentRating. (2023). Global Muslim Travel Index 2023. Muslim Travel, Tourism & Halal Food Market Research, Reports & Publications. https://www.crescentrating.com/halal-muslim-travel-market-reports.html
  • Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19 (2016), 137–143. https://doi.org/10.1016/j.tmp.2015.12.010
  • Mohtar, M., Taha, A. Z., Zakaria, Z., Ramli, S. Q., & Sulaiman, A. (2022). Muslim-friendly beauty and wellness framework and measurement. Cogent Social Sciences, 8, 2127247. https://doi.org/10.1080/23311886.2022.2127247
  • Nisha, N., & Iqbal, M. (2017). Halal ecosystem: Prospect for growth in Bangladesh. International Journal of Business and Society, 18(S1), 205-222. http://www.ijbs.unimas.my/images/repository/pdf/Vol18-S1-paper13.pdf
  • Nor, N., Noor, N. M., Nor, A. M., & Nor, N. J. M. (2017). Exploring Challenges and Business Strategies of Muslim Women Entrepreneurs in Halal Hospitality Industry: The Malaysian Experience. In S. K. Ab. Manan, F. Abd Rahman, & M. Sahri (Eds.), Contemporary Issues and Development in the Global Halal Industry (pp. 433–444). Springer. https://doi.org/10.1007/978-981-10-1452-9_40
  • Omar, C. M. C., Adaha, N. M. A., & Kamri, N. A. (2013). Shariah compliance in hotel management: A conceptual framework. Received November 3, 2019 from https://www.researchgate.net/publication/281612400_SHARIAH _COMPLIANCE_IN_HOTEL_MANAGEMENT_A_CONCEPTUAL_FRAMEWORK
  • Osterwalder, A., & Pigneur, Y. (2010). Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers, Wiley, Hoboken.
  • Özbay, O. (2020). Helal konseptli konaklama işletmelerine yönelik müşteri tutumlarının belirlenmesi: Kocaeli ili örneği [Yayımlanmamış Yüksek Lisans Tezi, Sakarya Uygulamalı Bilimler Üniversitesi].
  • Palabıyık, D. Ç. (2023). Helal belgesi olmayan işletmeler “Müslüman dostu otel”, “muhafazakar otel” ifadelerini kullanamayacak. https://www.aa.com.tr/tr/ekonomi/helal-belgesi-olmayan-isletmeler-musluman-dostu-otel-muhafazakar-otel-ifadelerini-kullanamayacak/2860113
  • Pamukçu, H., & Arpacı, Ö. (2016). Helal Konseptli Otel İşletmelerinin Web Sitelerinin Analizi. Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi, 1, Article 1. https://dergipark.org.tr/en/pub/cutsad/issue/61052/906508
  • Pamukcu, H., & Sariisik, M. (2021). Suggestions for standardization of halal tourism in hospitality industry. Journal of Islamic Marketing, 12(2), 389–407. https://doi.org/10.1108/JIMA-04-2019-0078
  • Rajagopal, S., Ramanan, S., Visvanathan, R., & Satapathy, S. (2011). Halal certification: Implication for marketers in UAE. Journal of Islamic Marketing, 2(2), 138–153. https://doi.org/10.1108/17590831111139857
  • Razak, N. H. A., Hall, C. M., & Prayag, G. (2020). Understanding halal hospitality. In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 21–52. Routledge Handbooks.
  • Razalli, M. R. (2020). Shariah-Compliant Hotel Operations Practices (SCHOP). In C. M. Hall and G. Prayag (Eds.), The Routledge Handbook of Halal Hospitality and Islamic Tourism. pp. 93–108. Routledge Handbooks.
  • Razalli, M. R., Abdullah, S., & Hassan, M. G. (2012). Developing a model for Islamic hotels: Evaluating opportunities and challenges. Retrieved October 31, 2019 from https://www.academia.edu/2032086/Developing_a_Model_for_Islamic_Hotels_Evaluating_Opportunities_and_Challenges
  • Razalli, M. R., Yusoff, R. Z., & Roslan, M. W. M. (2013). A framework of halal certification practices for hotel industry. Asian Social Science, 9(11), 316–326. https://doi.org/10.5539/ass.v9n11P316
  • Republic of Türkiye Ministry of Culture and Tourism. (2017). 3. Turizm şûrası tam zamanı-turizmde ürün çeşitliliği ve sürdürülebilirlik komisyonu. Ankara. turizmsurasi.kulturturizm.gov.tr/Eklenti/57385,turizmdeuruncesitliligisurdurulebilirlikkomisyonraporup-.pdf?0. (Erişim tarihi: 16.11.2018).
  • Resort Magazine. (2015). Helal turizm pazarı dosyası. Ekim. resortdergisi.com/dergi/pdf/Resort154.pdf. (Erişim tarihi: 19.10.2018).
  • Riaz, M. N., & Chaudry, M. M. (2004). Halal food production. CRC Press.
  • Rodrigo, P., & Turnbull, S. (2019). Halal holidays: How is value perceived by Muslim tourists? International Journal of Tourism Research, 21, 675–692. https://doi.org/10.1002/jtr.2290
  • Rosenberg, P., & Choufany, H. M. (2009). Spiritual lodging- the shariah compliant hotel concept. https://www.hvs.com/article/3894-spiritual-lodging-the-sharia-compliant-hotel-concept. (Erişim tarihi: 1.07.2019)
  • Rozita Tahir, P., Hanaysha, J., & Sultana, M. (2016). Level of Success of Halal Small and Medium Entrepreneurs in Malaysia. Asian Journal of Scientific Research, 9, 214–218. https://doi.org/10.3923/ajsr.2016.214.218
  • Salaheldeen, M., Battour, M., Nazri, M. A., Ahmad Bustamam, U. S., & Hashim, A. J. C. M. (2021). The perception of success in the halal market: Developing a halal entrepreneurship success scale. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2021-0341
  • Salleh, N. Z. M., Hamid, A. B. A., & Hashim, N. H. (2019). Positioning Islamic hotel tourism, a new perspective: Partridge. Retrieved February 1, 2020 from https://play.google.com/books/reader?id=ZRKzDwAAQBAJ&hl=tr&printsec=frontcover&pg=GBS.PT1#v=onepage&q=Positioning%20Islamic%20
  • Samori, Z., & Rahman, F. A. (2013). Towards the formation of Shariah compliant hotel in Malaysia: An exploratory study on its opportunities and challenges. WEI International Academic Conference Proceedings, Istanbul, Turkey, 108-124.
  • Samsi, S. Z. M., Tasnim, R., & Ibrahim, O. (2011). Stakeholders’ role for an efficient traceability system in halal industry supply chain. Annual International Conference on Enterprise Resource Planning and Supply Chain Management (ERP-SCM 2011), Penang. https://www.researchgate.net/profile/Siti-Zakiah-Melatu-Samsi/publication/269136432_Stakeholders'_Role_for_an_Efficient_Traceability_System_in_Halal_Industry_Supply_Chain/links/5600ba8e08aeafc8ac8c792c/Stakeholders-Role-for-an-Efficient-Traceability-System-in-Halal-Industry-Supply-Chain.pdf
  • Seçilmiş, C., Demir, İ., & Akın, M. (2017). Helâl turizm konseptinin örgütsel değişim kapsamında değerlendirilmesi. 1. Uluslararası Helal Turizm Kongresi. s. 763–772. Alanya.
  • Soltanian, M., Zailani, S., Iranmanesh, M., & Aziz, A. A. (2016). Motivations of SME entrepreneurs to become halalpreneurs, Journal of Science and Technology Policy Management, 7(2), pp. 173-189.
  • Stephenson, M. L. (2014). Deciphering “Islamic hospitality”: Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002
  • Strulak-Wójcikiewicz, R., Wagner, N., Lapko, A., & Hacia, E. (2020). Applying the Business Model Canvas to Design the E-platform for Sailing Tourism. Procedia Computer Science, 176, 1643-1651. https://doi.org/10.1016/j.procs.2020.09.188
  • Suci, A., Junaidi, Nanda, S. T., Kadaryanto, B., & van FC, L. L. (2020). Muslim friendly assessment tool for hotel: how halal will you serve? Journal of Hospitality Marketing & Management, 201–241. https://doi.org/10.1080/19368623.2020.1775746
  • Tekin, Ö. A. (2014). İslami turizm: Dünyadaki ve Türkiye’deki genel durum üzerine bir inceleme. Uluslararası Sosyal Araştırmalar Dergisi, 7(29), 750–766.
  • Tekin, Ö. A., Turhan, A. A., Turhan, E. A., & Pamukçu, H. (2019). Helal turizm durum analizi çalıştayı (ana rapor). (22-24 Şubat 2019). Antalya: https://www.ihato.org/Helal-Turizm-Durum-Analizi-Calistayi-Raporu-2019.pdf.
  • Temizkan, R., Ceylanlar, N. A., & Şen, B. (2017). Helâl otel konsepti·nde hi·zmet veren konaklama i·şletmeleri·nde personel seçi·m kri·terleri· ve klasi·k otel i·şletmeleri· i·le karşılaştırılması. 1. International Halal Tourism Congress, Alanya, pp. 853–860.
  • Weidenfeld, A. (2005). Religious needs in the hospitality industry. Tourism and Hospitality Research, 6(2), 143-159.
  • Yıldırım, T., & Özbay, G. (2019). Türkiye'de faaliyet gösteren helal konseptli otel işletmelerinin hizmet kriterleri ve helal mutfak belgelendirme düzeylerine yönelik bir araştırma. Gastroia: Journal of Gastronomy and Travel Research, 3(2), 324-345. 
  • Yılmaz, C., & Bağçı, E. (2023). Halal tourism trends: An application on generations. Journal of Humanities and Tourism Research, 13(1), 45-57. https://doi.org/10.14230/johut1326
  • Yusof, M. F. M., & Muhammad, M. Z. (2013). Introducing shariah compliant hotels as a new tourism product: The case of Malaysia. Entrepreneurship Vision 2020: Innovation, Development Sustainability, and Economic Growth, 1142-1146. Retrieved January 29, 2020 from http://umkeprints.umk.edu.my/1503/1/paper%20108.pdf
  • Zafir, M. S. N. (2015). Establishing Shariah-compliance hotel characteristics from a Muslim needs perspective. Theory and Practice in Hospitality and Tourism Research.
  • Zarkasyi, M. R., Kurniawan, D. A., & Anggara, F. S. A. (2022). Stakeholders approach in halal tourism development strategy: A case study in Ponorogo district. Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi, 17(2), Article 2. https://doi.org/10.24269/ekuilibrium.v17i2.2022.pp171-181
  • Zengin, B., Bozkurt, E., Üstün, M., & Şen, L. M. (2017b). Konaklama işletmesi yöneticilerinin helal turizm konseptinin uygulanabilirliğine yönelik görüşleri: Sakarya örneği. 4 th International Congress of Tourism & Management Researches, Girne.
  • Zengin, B., Ulama, Ş., Dursun, C., & Eroğul, C. (2017a). Helâl turizm konseptli otel işletmelerinin tanıtımında yönetici görüşlerinin değerlendirilmesi: İstanbul örneği. 1. Uluslararası Helal Turizm Kongresi. s. 599–613. Alanya.
  • Zulkifli, W. S. W., Ab Rahman, S., Awang, K. W., & Che Man, Y. B. (2011). Developing the framework for halal friendly tourism in Malaysia. International Business Management, 5(6), 295-302.
There are 99 citations in total.

Details

Primary Language English
Subjects Tourism (Other)
Journal Section Contents
Authors

Sultan Nazmiye Kılıç 0000-0003-0560-0622

Project Number BAP 2018/044
Early Pub Date October 2, 2023
Publication Date April 30, 2024
Published in Issue Year 2024 Volume: 9 Issue: 1

Cite

APA Kılıç, S. N. (2024). A conceptual model for Muslim-friendly hotel entrepreneurship. Journal of Multidisciplinary Academic Tourism, 9(1), 59-72. https://doi.org/10.31822/jomat.2024-9-1-59



88x31.png   All the contents of this journal are licensed under a Creative Commons Attribution (CC-BY) 4.0 License (From September 2022) and available as full open access.

© Copyrights of all contents published in this journal are retained by their author(s).