The Effects of Nitrogen Doses on the Seed Yield and Some Agronomic Features of Coriander Cultivars

Year 2018, Volume: 15 Issue: 1, 95 - 101, 09.02.2018

Yasemin Erdoğdu , Enver Esendal

Abstract

This research was conducted in order
to determine the effect of different nitrogen doses (0, 3, 6, 9, 12 kg N da^-1)
on the seed yield and some agronomic properties of Arslan and Gürbüz coriander
cultivars. The experiment was designed in randomized split blocks design with
four replications during 2011-2012 growing season in experimental field of
Namık Kemal University. Result indicated that Arslan cultivar have higher
values for number of umbels per plant, seed yield per plant, harvest index and
1000 seed weight, then Gürbüz cultivar in terms of first branch height have a
higher value. There were no significantly differences among cultivars for plant
height, number of seed per umbels and seed yield per decare. The increase in
nitrogen doses increased plant height and seed yield, but did not significant
effect on number of umbels per plant, number of seed per umbel, seed yield per
plant and 1000 seed weight.  

Keywords

Coriander, Coriandrum sativum L, nitrogen doses, agronomic properties

Azotlu Gübre Dozlarının Kişniş Çeşitlerinde Tohum Verimi ve Bazı Agronomik Özellikleri Üzerine Etkisi

Abstract

Bu araştırma Arslan ve Gürbüz kişniş çeşitlerinin tohum verimi ve bazı
agronomik özellikleri üzerine farklı azot dozlarının (0, 3, 6, 9, 12 kg N da^-1) etkisini belirlemek
amacıyla yürütülmüştür. Deneme 2011-2012
yetiştirme döneminde Namık Kemal Üniversitesi deneme allanın da bölünmüş
parseller deneme deseninde 4 tekrarlamalı olarak kurulmuştur. Araştırma sonucunda
Arslan çeşidi bitkide şemsiye sayısı, bitki tohum verimi, hasat indeksi ve 1000
tane ağırlığı bakımından daha yüksek değerlere sahipken, Gürbüz çeşidi ilk dal
yüksekliği bakımından daha yüksek değerlere sahip çıkmıştır. Çeşitler arasında
bitki boyu, şemsiyede tohum sayısı ve dekara tohum verimi bakımından önemli bir
farklılık çıkmamıştır. Azot dozunun artması bitki boyunu ve tohum verimini
arttırmış, bitkide şemsiye sayısını, şemsiyede tohum sayısını, bitki tohum
verimini ve 1000 tane ağırlığı üzerinde önemli bir etki yaratmamıştır.

Keywords

Kişniş, Coriandrum sativum L., azot dozu, agronomik özellikler

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