Bitki Gelişimini Destekleyici Rizobakteriler ve Kimyasal Gübrelerin Domates Yetiştiriciliğine Etkisi

Year 2024, Volume: 21 Issue: 2, 416 - 428, 13.03.2024

Cengiz Dönmez , Mesude Figen Dönmez , Işıl Temel , İrfan Çoruh

https://doi.org/10.33462/jotaf.1279053

Abstract

Mevcut çalışmada, örtü altı domates yetiştiriciliğinde bitki gelişimini teşvik eden kök bakterileri ve kimyasal gübre uygulamalarının domatesin bazı verim ve kalite özelliklerine etkisi araştırılmıştır. Çalışmada yer alan bakteriler bakteri I (Stenotrophomonas maltophilia strain BY-44, Bacillus licheniformis strain HK-13 ve Pseudomonas putida strain NK-12) ve bakteri II (Pseudomonas fluorescens strain FC-42, Bacillus subtilis strain SK-26 ve Rhizobium radiobacter strain SK-63) uygulaması olmak üzere iki farklı grup olarak uygulanmıştır. Kimyasal gübre programına paralel olarak bitkilere azot içerikli (NPK) gübre verildiğinde bakteri uygulamaları için azot fikse edebilme özelliğine sahip NK-12 ve SK-26 strainleri, fosfor içerikli (NPK) ve saf gübreler verildiğinde fosfor çözebilme özellikleri pozitif olan BY-44 ve SK-63 strainleri, potasyum oranı yüksek NPK gübrelerin uygulandığı dönemde ise potasyumu çözebilen HK-13 ve FC-42 strainleri karıştırılmadan tek olarak inokule edilmiştir. Deneme, 2017 yılında Hasyurt’da (Finike-Antalya) bulunan plastik serada, tesadüf parselleri deneme desenine göre kurulmuş ve 3 tekerrürlü olarak yürütülmüştür. Çalışmada yer alan uygulamaların domateste salkım sayısı, birikimli meyve sayısı, meyve boyu, meyve çapı, meyve sertliği, ortalama meyve ağırlığı, erkenci verim, birikimli verim, meyve kuru ağırlığı, toplam suda çözünebilir kuru madde, meyve suyunun pH değeri ve titre edilebilir asit miktarına etkisi değerlendirilmiştir. Yapılan uygulamalar sonucunda bakteri I ve bakteri II uygulamalarının ortalama meyve ağırlığı, meyve çapı, toplam suda çözünebilir kuru madde, meyve suyunun pH değeri, meyve kuru ağırlığı ve meyve sertliği açısından kimyasal gübre uygulaması ile arasında istatistiki olarak önemli bir farklılık olmadığı belirlenmiştir. Bakteri II uygulamasının meyve boyuna etkisinin kimyasal gübre uygulaması ile aynı olduğu, titre edilebilir asit miktarına etkisinin de istatistiki olarak kimyasal gübre uygulamasıyla aynı grupta yer aldığı görülmüştür. Birikimli meyve sayısı, meyve boyu, erkenci verim ve birikimli verim parametrelerinde en yüksek değerlerin kimyasal gübre uygulamasından elde edildiği belirlenmiştir. Ayrıca uygulamalarda kullanılan bakteri stainlerinin IAA, siderofor, ACC-deaminaz ve katalaz gibi bitki gelişimini teşvik mekanizmaları araştırılmıştır. En yüksek IAA Bacillus licheniformis strain HK-13’de (61.24µg ml-1), en yüksek siderofor üretimi Pseudomonas putida strain NK-12’de (36 mm) bulunmuştur. Strainlerin hepsinin ACC- deaminaz ve katalaz enzimine sahip olduğu tespit edilmiştir. Bakteri I ve bakteri II uygulamalarının birçok parametrede kimyasal gübre uygulaması ile aynı veya yakın sonuç vermesi domates yetiştiriciliğinde bakteri uygulamalarına yer verilmesinin kimyasal gübre kullanımının azaltılmasında etkili olacağını göstermiştir.

Keywords

PGPR, Biyogübre, Verim, Kalite, Solanum lycopersicum

The Effect of Plant Growth Promoting Rhizobacteria and Chemical Fertilizers on Tomato Cultivation

Abstract

In the current study, the effects of root bacteria and chemical fertilizer applications that promote plant growth in greenhouse tomato cultivation on some yield and quality characteristics of tomato were investigated. Bacteria in the study were applied as two different groups, bacteria I (Stenotrophomonas maltophilia strain BY-44, Bacillus licheniformis strain HK-13 and Pseudomonas putida strain NK-12) and bacteria II (Pseudomonas fluorescens strain FC-42, Bacillus subtilis strain SK-26 and Rhizobium radiobacter strain SK-63). Parallel to the chemical fertilizer program, NK-12 and SK-26 strains, which have the ability to fix nitrogen when nitrogen-containing (NPK) fertilizers were applied to the plants, and BY-44 and SK-26 strains, which have positive phosphorus dissolving properties when phosphorus-containing (NPK) and pure fertilizers were applied, HK-13 and FC-42 strains, which can dissolve potassium when NPK fertilizers with high potassium content were applied were inoculated individually, without mixing. The experiment was established in a plastic greenhouse located in Hasyurt (Finike-Antalya) in 2017, according to the randomized plots trial design and was conducted out with 3 replications. In the study the number of tomato cluster, cumulative fruits, fruit size, fruit diameter, fruit hardness, average fruit weight, early yield, cumulative yield, fruit dry weight, total water-soluble dry matter, pH value of fruit juice and titrable acid amount were evaluated. As a result of the applications, it was determined that there was no statistically significant difference between the applications of bacteria I and bacteria II with chemical fertilizer application in terms of average fruit weight, fruit diameter, total water-soluble dry matter, pH value of fruit juice, fruit dry weight and fruit hardness. It was found that the effect of bacteria II application on fruit length was the same as chemical fertilizer application. In addition, it was observed that the effect of bacteria II application on the amount of titratable acid was statistically in the same group as chemical fertilizer application. It was determined that the highest values in cumulative fruit number, fruit size, early yield and cumulative yield parameters were obtained from chemical fertilizer application. In addition, plant growth promoting mechanisms (IAA, siderophore, ACC-deaminase and catalase) of bacterial stains used in applications were investigated. The highest IAA was found in Bacillus licheniformis strain HK-13 (61.24µg ml-1), the highest siderophore production was found in Pseudomonas putida strain NK-12 (36 mm). It has been determined that all of the strains have ACC-deaminase and catalase enzymes. The results showed that including bacterial applications in tomato cultivation would be effective in reducing the use of chemical fertilizers.

Keywords

PGPR, Biofertilizer, Yield, Quality, Solanum lycopersicum

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