Research Article
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Year 2017, Volume: 4 Issue: 3, 915 - 930, 11.09.2017
https://doi.org/10.18596/jotcsa.324848

Abstract

References

  • 1. Bendicho C, De La Calle I, Pena F, Costas M, Cabaleiro N, Lavilla I. Ultrasound-assisted pretreatment of solid samples in the context of green analytical chemistry. Trends in Analytical Chemistry. 2012; 31:50-60. DOI: 10.1016/j.trac.2011.06.018.
  • 2. Şahin S, Şamlı R. Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology. Ultrasonics Sonochemistry. 2013; 20:595–602. DOI: 10.1016/j.ultsonch.2012.07.029
  • 3. Golmohamadi A, Möller G, Powers J, Nindo C. Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics Sonochemistry. 2013;20:1316–1323. DOI: 10.1016/j.ultsonch.2013.01.020
  • 4. Gu X, Cai J, Zhang Z, Su Q. Dynamic ultrasound-assisted extraction of catechins and caffeine in some tea samples. Annali di Chimica. 2007;97:321-330. DOI: 10.1002/adic.200790018.
  • 5. Ara KM, Karami M, Raofie F. Application of response surface methodology for the optimization of supercritical carbon dioxide extraction and ultrasound-assisted extraction of Capparis spinosa seed oil. The Journal of Supercritical Fluids. 2014;85:173– 182. DOI:10.1016/j.supflu.2013.10.016.
  • 6. Yang B, Zhao M, Shi J, Yang N, Jiang Y. Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp. Food Chemistry. 2008;106: 85–690. DOI: 10.1016/j.foodchem.2007.06.031.
  • 7. Shahidi F, Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review. Journal of Functional Foods. 2015; 18:820–897. DOI:10.1016/j.jff.2015.06.018.
  • 8. Yao Y, Sang W, Zhou M, Ren G. Phenolic composition and antioxidant activities of 11 celery cultivars. Journal of Food Science. 2010;75(1):9-13. DOI: 10.1111/j.1750-3841.2009.01392.x.
  • 9. Shanmugapriya R, Ushadevi T. In vitro antibacterial and antioxidant activities of Apium graveolens L. seed extracts. International Journal of Drug Development and Research. 2014;6 (3):165-170.
  • 10. Aydemir T, Becerik S. Phenolic content and antioxidant activity of different extracts from Ocimum basilicum, Apium graveolens and Lepidium sativum seeds. Journal of Food Biochemistry. 2011;35:62–79. DOI: 10.1111/j.1745-4514.2010.00366.x.
  • 11. Sameh B, Ibtissem B, Mahmoud A, Boukef K, Boughattas NA. Antioxidant activity of Apium graveolens extracts. Journal of Biologically Active Products from Nature. 2011; 1(5-6):340-343. DOI: 10.1080/22311866.2011.10719102.
  • 12. Maleki M, Ariaii P, Fallah H. Effects of celery extracts on the oxidative stability of canola oil under thermal condition. Journal of Food Processing and Preservation. 2016;40: 531–540. DOI:10.1111/jfpp.12632.
  • 13. He Q, Li Y, Zhang P, Zhang A, Wu H. Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology. Czech Journal of Food Science. 2016;34(4). DOI: 10.17221/266/2015-CJF.
  • 14. Montgomery DC. Design and analysis of experiments. Wiley, New York, 2004.
  • 15. Bezerra MA, Santelli RE, Oliveira EP, Villar LS, Escaleira L A. Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta. 2008; 76(5): 965-977. DOI: 10.1016/j.talanta.2008.05.019.
  • 16. Khan MK, Abert-Vian M, Fabiano-Tixier AS, Dangles O, Chemat F. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel. Food Chemistry. 2010;119:851–858. DOI:10.1016/j.foodchem.2009.08.046.
  • 17. Alberti A, Zielinski AAF, Zardo DM, Demiate IM, Nogueira A, Mafra L. Optimisation of the extraction of phenolic compounds from apples using response surface methodology. Food chemistry. 2014;149: 151-158. DOI: 10.1016/j.foodchem.2013.10.086.
  • 18. Dinç Zor Ş, Aşçı B, Aksu Dönmez Ö, Yıldırım Küçükkaraca D. Simultaneous determination of potassium sorbate, sodium benzoate, quinoline yellow and sunset yellow in lemonades and lemon sauces by HPLC using experimental design. Journal of Chromatographic Science. 2016; 1–6. DOI: 10.1093/chromsci/bmw027.
  • 19. Dinç Zor Ş, Aksu Dönmez Ö, Aşçı B, Yarkadaş G. A novel RP-HPLC method for the simultaneous analysis of some active ingredients in cough–cold syrup formulation. Current Pharmaceutical Analysis. 2017; 13(3):304-313. DOI: 10.2174/1573412912666160517123419.
  • 20. Trindade JM, Martiniano LC, Gonçalves VR, Souza AG, Marques AL, Baugis GL, Marques EP. Anodic stripping voltammetry coupled with design of experiments for simultaneous determination of Zn+2, Cu+2, Pb+2, and Cd+2 in gasoline. Fuel. 2012; 91(1):26-32. DOI:10.1016/j.fuel.2011.06.015.
  • 21. Bisetty K, Sabela MI, Khulu S, Xhakaza M, Ramsarup L. Multivariate optimization of voltammetric parameters for the determination of total polyphenolic content in wine samples using an immobilized biosensor. International Journal of Electrochemical Science. 2011; 6:3631-3643.
  • 22. Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft & Technologie.1995;28:25–30. DOI: 10.1016/S0023-6438(95)80008-5.
  • 23. Ferreira SC, Bruns RE, Ferreira HS, Matos GD, David JM, Brandao G C, Dos Santos WNL. Box-Behnken design: an alternative for the optimization of analytical methods. Analytica Chimica Acta. 2007;597(2):179-186. DOI:10.1016/j.aca.2007.07.011.
  • 24. Ghafoor K, Choi YH, Jeon JY, Jo IH. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds. Journal of Agricultural and Food Chemistry. 2009; 57(11):4988-4994. DOI:10.1021/jf9001439.
  • 25. Londoño-Londoño J, de Lima VR, Lara O, Gil A, Pasa TBC, Arango GJ, Pineda JRR. Clean recovery of antioxidant flavonoids from citrus peel: optimizing an aqueous ultrasound-assisted extraction method. Food Chemistry. 2010;119(1):81-87. DOI:10.1016/j.foodchem.2009.05.075.
  • 26. Çağdaş E, Kumcuoğlu S, Güventürk S, Tavman Ş. Ultrasound-assisted extraction of silymarin components from milk thistle seeds (Silybum marianum L.) Gıda. 2011; 36 (6): 311- 318.
  • 27. Liu B, Ma Y, Liu Y, Yang Z, Zhang L. Ultrasonic-assisted extraction and antioxidant activity of flavonoids from Adinandra nitida leaves. Tropical Journal of Pharmaceutical Research. 2013; 12(6):1045-1051. DOI: 10.4314/tjpr.v12i6.27.
  • 28. Gonzalez-Centeno MR, Knoerzer K, Sabarez H, Simal S, Rossello C, Femenia A. Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach. Ultrasonics Sonochemistry. 2014;21:2176–2184. DOI: 10.1016/j.ultsonch.2014.01.021.
  • 29. Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry. Ultrasonics Sonochemistry. 2007;14(6):767-778. DOI: 10.1016/j.ultsonch.2006.12.011.
  • 30. Celli GB, Ghanem A, Brooks MSL. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using response surface methodology. Ultrasonics Sonochemistry. 2015;27:449-455. DOI: 10.1016/j.ultsonch.2015.06.014.

Optimization of Ultrasound-Assisted Extraction of Antioxidants from Apium graveolens L. Seeds using Response Surface Methodology

Year 2017, Volume: 4 Issue: 3, 915 - 930, 11.09.2017
https://doi.org/10.18596/jotcsa.324848

Abstract



In this study, optimum conditions for ultrasound-assisted extraction (UAE) of antioxidants from Apium graveolens L. seeds were investigated by Response Surface Methodology (RSM). A Box-Behnken Design (BBD) was used to evaluate the effect of sonication time (5, 10, 15 min), ultrasound power (60, 120, 180 W) and the ratio of extraction solvent in terms of methanol (0, 50, 100%) on antioxidant capacity. The optimal UAE conditions for the parameters investigated were 11 min of sonication time, ultrasound power of 131 W and 100% methanol as an extraction solvent. Under these conditions, UAE of antioxidants from the seeds achieved a maximum of 95.08% in respect to 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity. Additionally, the high value of the adjusted coefficient of determination (R2adj = 0.9192) and the non-significant difference between experimental and predicted values confirmed the validity of the quadratic polynomial model. Hence, UAE is a suitable, fast, economical and practical technique for the extraction of antioxidants from Apium graveolens L. seeds.

References

  • 1. Bendicho C, De La Calle I, Pena F, Costas M, Cabaleiro N, Lavilla I. Ultrasound-assisted pretreatment of solid samples in the context of green analytical chemistry. Trends in Analytical Chemistry. 2012; 31:50-60. DOI: 10.1016/j.trac.2011.06.018.
  • 2. Şahin S, Şamlı R. Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology. Ultrasonics Sonochemistry. 2013; 20:595–602. DOI: 10.1016/j.ultsonch.2012.07.029
  • 3. Golmohamadi A, Möller G, Powers J, Nindo C. Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics Sonochemistry. 2013;20:1316–1323. DOI: 10.1016/j.ultsonch.2013.01.020
  • 4. Gu X, Cai J, Zhang Z, Su Q. Dynamic ultrasound-assisted extraction of catechins and caffeine in some tea samples. Annali di Chimica. 2007;97:321-330. DOI: 10.1002/adic.200790018.
  • 5. Ara KM, Karami M, Raofie F. Application of response surface methodology for the optimization of supercritical carbon dioxide extraction and ultrasound-assisted extraction of Capparis spinosa seed oil. The Journal of Supercritical Fluids. 2014;85:173– 182. DOI:10.1016/j.supflu.2013.10.016.
  • 6. Yang B, Zhao M, Shi J, Yang N, Jiang Y. Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp. Food Chemistry. 2008;106: 85–690. DOI: 10.1016/j.foodchem.2007.06.031.
  • 7. Shahidi F, Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review. Journal of Functional Foods. 2015; 18:820–897. DOI:10.1016/j.jff.2015.06.018.
  • 8. Yao Y, Sang W, Zhou M, Ren G. Phenolic composition and antioxidant activities of 11 celery cultivars. Journal of Food Science. 2010;75(1):9-13. DOI: 10.1111/j.1750-3841.2009.01392.x.
  • 9. Shanmugapriya R, Ushadevi T. In vitro antibacterial and antioxidant activities of Apium graveolens L. seed extracts. International Journal of Drug Development and Research. 2014;6 (3):165-170.
  • 10. Aydemir T, Becerik S. Phenolic content and antioxidant activity of different extracts from Ocimum basilicum, Apium graveolens and Lepidium sativum seeds. Journal of Food Biochemistry. 2011;35:62–79. DOI: 10.1111/j.1745-4514.2010.00366.x.
  • 11. Sameh B, Ibtissem B, Mahmoud A, Boukef K, Boughattas NA. Antioxidant activity of Apium graveolens extracts. Journal of Biologically Active Products from Nature. 2011; 1(5-6):340-343. DOI: 10.1080/22311866.2011.10719102.
  • 12. Maleki M, Ariaii P, Fallah H. Effects of celery extracts on the oxidative stability of canola oil under thermal condition. Journal of Food Processing and Preservation. 2016;40: 531–540. DOI:10.1111/jfpp.12632.
  • 13. He Q, Li Y, Zhang P, Zhang A, Wu H. Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology. Czech Journal of Food Science. 2016;34(4). DOI: 10.17221/266/2015-CJF.
  • 14. Montgomery DC. Design and analysis of experiments. Wiley, New York, 2004.
  • 15. Bezerra MA, Santelli RE, Oliveira EP, Villar LS, Escaleira L A. Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta. 2008; 76(5): 965-977. DOI: 10.1016/j.talanta.2008.05.019.
  • 16. Khan MK, Abert-Vian M, Fabiano-Tixier AS, Dangles O, Chemat F. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel. Food Chemistry. 2010;119:851–858. DOI:10.1016/j.foodchem.2009.08.046.
  • 17. Alberti A, Zielinski AAF, Zardo DM, Demiate IM, Nogueira A, Mafra L. Optimisation of the extraction of phenolic compounds from apples using response surface methodology. Food chemistry. 2014;149: 151-158. DOI: 10.1016/j.foodchem.2013.10.086.
  • 18. Dinç Zor Ş, Aşçı B, Aksu Dönmez Ö, Yıldırım Küçükkaraca D. Simultaneous determination of potassium sorbate, sodium benzoate, quinoline yellow and sunset yellow in lemonades and lemon sauces by HPLC using experimental design. Journal of Chromatographic Science. 2016; 1–6. DOI: 10.1093/chromsci/bmw027.
  • 19. Dinç Zor Ş, Aksu Dönmez Ö, Aşçı B, Yarkadaş G. A novel RP-HPLC method for the simultaneous analysis of some active ingredients in cough–cold syrup formulation. Current Pharmaceutical Analysis. 2017; 13(3):304-313. DOI: 10.2174/1573412912666160517123419.
  • 20. Trindade JM, Martiniano LC, Gonçalves VR, Souza AG, Marques AL, Baugis GL, Marques EP. Anodic stripping voltammetry coupled with design of experiments for simultaneous determination of Zn+2, Cu+2, Pb+2, and Cd+2 in gasoline. Fuel. 2012; 91(1):26-32. DOI:10.1016/j.fuel.2011.06.015.
  • 21. Bisetty K, Sabela MI, Khulu S, Xhakaza M, Ramsarup L. Multivariate optimization of voltammetric parameters for the determination of total polyphenolic content in wine samples using an immobilized biosensor. International Journal of Electrochemical Science. 2011; 6:3631-3643.
  • 22. Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft & Technologie.1995;28:25–30. DOI: 10.1016/S0023-6438(95)80008-5.
  • 23. Ferreira SC, Bruns RE, Ferreira HS, Matos GD, David JM, Brandao G C, Dos Santos WNL. Box-Behnken design: an alternative for the optimization of analytical methods. Analytica Chimica Acta. 2007;597(2):179-186. DOI:10.1016/j.aca.2007.07.011.
  • 24. Ghafoor K, Choi YH, Jeon JY, Jo IH. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds. Journal of Agricultural and Food Chemistry. 2009; 57(11):4988-4994. DOI:10.1021/jf9001439.
  • 25. Londoño-Londoño J, de Lima VR, Lara O, Gil A, Pasa TBC, Arango GJ, Pineda JRR. Clean recovery of antioxidant flavonoids from citrus peel: optimizing an aqueous ultrasound-assisted extraction method. Food Chemistry. 2010;119(1):81-87. DOI:10.1016/j.foodchem.2009.05.075.
  • 26. Çağdaş E, Kumcuoğlu S, Güventürk S, Tavman Ş. Ultrasound-assisted extraction of silymarin components from milk thistle seeds (Silybum marianum L.) Gıda. 2011; 36 (6): 311- 318.
  • 27. Liu B, Ma Y, Liu Y, Yang Z, Zhang L. Ultrasonic-assisted extraction and antioxidant activity of flavonoids from Adinandra nitida leaves. Tropical Journal of Pharmaceutical Research. 2013; 12(6):1045-1051. DOI: 10.4314/tjpr.v12i6.27.
  • 28. Gonzalez-Centeno MR, Knoerzer K, Sabarez H, Simal S, Rossello C, Femenia A. Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach. Ultrasonics Sonochemistry. 2014;21:2176–2184. DOI: 10.1016/j.ultsonch.2014.01.021.
  • 29. Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry. Ultrasonics Sonochemistry. 2007;14(6):767-778. DOI: 10.1016/j.ultsonch.2006.12.011.
  • 30. Celli GB, Ghanem A, Brooks MSL. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using response surface methodology. Ultrasonics Sonochemistry. 2015;27:449-455. DOI: 10.1016/j.ultsonch.2015.06.014.
There are 30 citations in total.

Details

Subjects Engineering, Chemical Engineering
Journal Section Articles
Authors

Şule Dinç Zor

Merve Bat

Ayşegül Peksel This is me

Güzin Alpdoğan This is me

Publication Date September 11, 2017
Submission Date June 30, 2017
Acceptance Date September 11, 2017
Published in Issue Year 2017 Volume: 4 Issue: 3

Cite

Vancouver Dinç Zor Ş, Bat M, Peksel A, Alpdoğan G. Optimization of Ultrasound-Assisted Extraction of Antioxidants from Apium graveolens L. Seeds using Response Surface Methodology. JOTCSA. 2017;4(3):915-30.