Yüksek Sıcaklık Uygulanan Yumurtalarda Asetilsalisilik Asit ve Askorbik Asitin Kuluçka Sonuçları ve Bazı Stres Parametreleri Üzerine Etkisi

Year 2020, Volume: 17 Issue: 1, 8 - 14, 30.06.2020

Hüseyin Aygören , İsmail Türker , Ahmet Taşdemir Engin Tülek Ali Doğan

https://doi.org/10.34233/jpr.702308

Abstract

Bu araştırma, yapay sıcaklık stresi altındaki kuluçkalık yumurtalara uygulanan askorbik asit ve asetilsalisilik asitin, kuluçka sonuçları üzerindeki etkilerini araştırmak amacıyla yapılmıştır. Araştırmada ATAK-S ebeveynlerinden elde edilen 12.000 adet kuluçkalık yumurta kullanılmıştır. Yumurtalar kuluçka sürecinin 4. ve14. Günlerinde iki kez asetil salisilik asitin ve askorbik asitin 0, 10, 20, 30 ve 40 g/L’lik solüsyonları ile spreylenmiştir. Kuluçka periyodunun 18. gününden sonra yumurtalar iki gruba ayrılarak yüksek sıcaklık (38,5℃), ve normal sıcaklık (37,2℃), uygulanmıştır. Kuluçka periyodu sonunda kuluçka randımanı, çıkış gücü, civciv ağırlığı, civciv kalitesi ve geç dönem embriyo ölüm verileri alınmıştır. Her gruptan seçilen 10 adet civcivin kan numunelerinden, kandaki stres parametrelerinden kortizol seviyeleri tespit edilmiştir. Araştırmada çıkan bulgulara göre sıcaklık stresinin önlenmesinde askorbik asit ve asetilsalisilik asidin ne derecede etkili olduğu değerlendirilmiştir. Denemede üzerinde durulan faktörler dikkate alındığında; askorbik asit uygulamasına göre asetil salisilik asidin daha etkili olduğu sonucuna varılmıştır. Ayrıca, yüksek sıcaklık uygulamasına göre normal sıcaklık uygulamasının ve her iki asit grubunun 0, 10, 20, 30 ve 40 g/L dozlarındaki uygulamalarından daha ziyade 10 g/L dozunun kuluçka faaliyetlerine ve bazı stres parametreline olan etkilerinin olumlu olduğu sonucuna varılmıştır.

Keywords

Askorbik asit, Asetilsalisilik asit, Kuluçka sonuçları, Spreyleme, Sıcaklık stresi

Supporting Institution

Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Project Number

TAGEM/ HAYSUD/Ü/18/4/02

Thanks

Projeye desteklerinden dolayı Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü'ne teşekkür ederiz.

The Effect of Acetylsalicylic Acid and Ascorbic Acid on Hatching Results and Some Stress Parameters in High Temperature Eggs

Abstract

This research was aimed to investigate the effects of ascorbic acid and acetylsalicylic acid on hatching results under artificial heat stress. In the research, 12.000 hatching eggs which obtained from ATAK-S parents were used as research material. Eggs were sprayed 0, 10, 20, 30 and 40 g/L solutions of ascorbic acid and acetylsalicylic acid at the 4rd and 14rd days of incubation. On the 18th day of incubation eggs were separated two groups as high (38.5℃) or normal (37.2℃) temperature treatment. At the end of hatching period, hatchability of eggs, hatchability of eggs fertile, weight of chicks, chick quality and late embryo deaths were recorded. The cortisol, a stress marker, levels were determined from blood of 10 chicks from each treatment group. According to our results It was evaluated the effectiveness of ascorbic acid’s and acetylsalicylic acid’s on preventing the negative effects of heat stress. Considering the factors discussed in the experiment; it was concluded that acetyl salicylic acid is more effective than ascorbic acid application. In addition, it was concluded that normal temperature application according to high temperature application and the effects of 10 g/L dose on incubation activities and some stress parameters were positive from 0, 10, 20, 30 and 40 g/L doses of both acid groups.

Keywords

Ascorbic acid, Acetylsalicylic acid, Hatching results, praying, Heat stress

Project Number

TAGEM/ HAYSUD/Ü/18/4/02

References

• Askar, A.A., 2012. Influence of the manipulation of incubated Japanese quail eggs by ascorbic acid on the embryo weight, hatchability and haematological parameters of the chicks. Egyptian J. Anim. Prod. 49(2):187-194
• Awad, A.L., Abd El-Halim, H.A.H., 2015. Effect of dipping hatching eggs in ascorbic acid solutions on some hatching traits and chick quality for local sınai chickens. Egypt. Poult. Sci. 35: (1),331-347
• Boerjan, M., 2006. Chick vitality and uniformity. International Hatchery Practice, 20: 7-8
• Decuypere, E, Nouwen, E.J, Kühn, E.R, Geers, R, Mıchels, H., 1979. Differences in serum iodohormone concentration between chick embryos with and without the bill in the air chamber at different incubation temperatures. General Comparative Endocrinology, 37:264-267
• Elibol, O., Brake, J., 2008. Effect of egg weight and position relative to incubator fan on broiler hatchability and chick quality. Poultry Science, 87:1913–1918
• Elibol, O., Türkoğlu, M., Akan, M., Erol, H., 2001. İnkubasyon sırasında ağır yumurtalara askorbik asit enjeksiyonunun kuluçka özelliklerine etkisi. Turk J. Vet Anim. Sci, 25:245-248
• Fidan, E.D., Nazlıgül, A., Kaya, M., 2015. Japon bıldırcınlarında kuluçkalık yumurtaların askorbik asit solusyonuna daldırma işleminin embiryo ve kuluçka özellikleri ile civciv çıkış ağırlığına etkisi. Animal Health. Prod. and Hyg. 4 (1): 398-401
• French, N.A., 1997. Modeling incubation temperature: The effects of incubator design, embryonic development and egg size. Poultry Science, 76:124–133.
• French, N. A., 2000. Effect of short periods of high incubation temperature on hatchability and incidence of embryo pathology of turkey eggs. British Poultry Science, 41:377-382
• Geers, R., Mıchels, H., Tanghe, P., 1982. Growth, maintenance requirements and feed efficiency of chickens in relation to prenatal environmental temperatures. Growth, 46:26-35
• Ghonım, A.I.A., Awad, A.L., El-Shhat, A. M., Fatouh, M.H.A., Ali, H.A.A., 2008. Effect of dipping and spraying hatching eggs of muscovy duck by ascorbic acid solutions during incubation period on hatchability traits. Egyptian Poultry Science, 28:283-298
• Ghonım, A.I.A., Awad, A. Lfatouh, M.H.A., El-Shhat, A.M., 2009. Comparative study of ascorbic acid treatment methods on hatchability traits and growth performance of ducklings. Egyptian Poultry Science, 29: 1085-1099
• Hagger, C., Steıger-Staff, D., Marguerat, C., 1986. Embryonic mortality in chicken eggs as influenced by egg weight and inbreeding. Poultry Science, 65:812-814
• İpek, A., Şahan, Ü., Yılmaz, B., 2004. The effect of in ovo ascorbic acid and glucose injection in broiler breeder eggs on hatchability and chick weight. Archiv für Geflügelkunde, 68 (3), 132-135
• Kandemir, Ö., 2009. Askorbik asitle muamele edilen bıldırcın (coturnix coturnix japonica) yumurtalarında kuluçka sonuçları, civciv çıkım ağırlığı ve yaşama gücü. Doktora Tezi, Elazığ Fırat Üniversitesi Sağlık Bilimleri Enstitüsü, Elaziğ.
• Leksrısompong, N., Romero-Sanchez, H., Plumstead, P.W, Brannan, K.E., Brake, J., 2007. Effect of elevated temperature during late incubation on body weight and organs of chicks. Poultry Science, 86:2685-2691
• Lis, M.W., Sechman, A., Pawlak, K., Tombarkıewıcz Bnıedzıółka, J.W., Rząsa, A., 2009. Effects of in ovo exposure to acetylsalicylic acıd and hyperthermia on the hatchabılıty and thyroid hormone concentrations in newly-hatched chicks. Bulletin of The Veterinary Institue in Pulawy, 53:527-534
• Lourens, A., Van Den Brand, H., Meıjerhof, R., Kemp, B., 2005. Effect of eggshell temperature during incubation on embryo development, hatchability, and posthatch development. Poultry Science, 84:914-920
• Mckee, J.S., Harrıson, P.C., 1995. Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stressors. Poultry Science, 74(11):1772-1785
• Mohammed, K.A., El-Boghdady, A., Soliman, M.A.H., Abd Al-Galil, M.A., Abd Al-Aleem, N.M., 2011. The effect of both pre-incubation dipping eggs in vitamin c and cooling eggs during incubation period on embryonic and hatchability parameters in two local chicken strains. Egyptian Poultry Science, 31:379-392
• Pardue., S.L., Thaxton, J.P., 1986. Ascorbic acid in poultry: A review. World’s Poultry Science Journal, 42:107-123
• Romanoff, A.L., 1960. The organ of special sense. The Avian Embryo Structure and Function, 365-381
• Willemsen, H., Li, Y., Wıllems, E., Franssens, L., Wang, Y., Decuypere, E., 2011. Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process. Poultry Science, 90(6):1302-1312
• Yassein, D.M. M., Mousa, S.M.M., Bealish, A.M.A., 2014. Effect of spraying hatching eggs by ascorbic acid during incubation on hatchability, post-hatch chick growth and physiological parameters in a local strain of chickens. Egyptian Poultry Scienci, 34(3), 715-733
• Zakaria, A.H., Al-Anezi, M.A., 1996. Effect of ascorbic acid and cooling during incubation on hatchability, culling, mortality and body weight of broiler chickens. Poultry Science, 75(10): 1204-1209