Dikalsiyum Fosfat ve Monokalsiyum Fosfatın Broylerlerde Presekal Fosfor Sindirilebilirliğinin Belirlenmesi

Year 2020, Volume: 17 Issue: 1, 22 - 26, 30.06.2020

Pınar Saçaklı , Özge Sızmaz , Mahlagha Pirpanahi

https://doi.org/10.34233/jpr.738911

Abstract

Bu çalışma dikalsiyum fosfat (DCP) ve monokalsiyum fosfatın (MCP) broylerde linear regresyon metoduyla presekal fosfor sindirile bilirliğini belirlemek amacıyla gerçekleştirilmiştir. Denemede toplam 360 adet bir günlük yaşta erkek broyler civciv (Ross 308) 21 günlük yaşa kadar standart ticari broyler başlangıç yemi (Metabolize olabilir enerji 3000 kcal/kg, ham protein %22, Ca %0,9 P %0,6) ile beslenmiştir. Broylerler 21 günlük yaşta her biri 6 tekerrürden oluşan ve her tekerrürde 12 civciv bulunan 5 deneme grubuna ayrılmıştır. Fosfor sindirile bilirliği belirlenecek DCP ve MCP bazal rasyona P düzeyini %0,075 ve %0,15 düzeylerinde artıracak oranda ilave edilmiştir. Markır olarak titanyum dioksit %0,5 düzeyinde kullanılmıştır. Denemenin 28. gününde fosfor sindirile bilirliğini belirlemek için bütün hayvanlardan ileum içeriği toplanmıştır. Linear regresyon metoduyla DCP ve MCP’nin presekal fosfor sindirile bilirlikleri sırasıyla %76,60 ve %85,83 olarak hesaplanmıştır. Bu çalışma sonucunda broyler rasyonları formüle edilirken rasyon maliyetini ve çevre kirliliğini artırmadan, optimum fosfor düzeylerinin ayarlanması için fosfor kaynaklarının sindirile bilirliklerinin bilinmesinin önemi vurgulanmıştır.

Keywords

Dikalsiyum fosfat, Monokalsiyum fosfat, Presekal sindirilebilirlik

Pre-cecal Phosphorus Digestibility of Dicalcium Phosphate and Monocalcium Phosphate in Broilers

Abstract

The aim of this study was to determine the prececal phosphorus (P) digestibility of dicalcium phosphate (DCP) and monocalcium phosphate (MCP) for broiler using the linear regression method. A total of 360-d-old male Ross 308 broilers were raised until 20 days of age with a standard commercial starter diet (metabolizable energy, 3000 kcal/kg, crude protein, 22%, Ca 0.9%, P 0.6%). On 21 days of age all birds were weighed and assigned to 5 experimental treatment groups with 6 replicate cages each consisted of 12 birds. Each P source was included at two levels (to achieve increments of 0.075% and 0.15%) to the basal diet. Titanium dioxide was included at 0.5% in all diets as indigestible marker. On day 28, all birds were sacrificed and ileal digesta were collected. The prececal P digestibility of DCP and MCP were calculated by the linear regression to be 76.60% and 85.83%, respectively. The present results suggest that the P digestibility of the P sources should be considered when formulating broiler diets to achieve optimum dietary P concentrations without increasing diet cost and environmental pollution from P excretion.

Keywords

Dicalcium Phosphate, Monocalcium Phosphate, Prececal digestibility, Phosphorus, Broiler

References

• 1. Suttle, N.F., 2010. Mineral Nutrition of Livestock, 4th ed. CABI. Publishing, CAB International, Wallingford.
• 2. Selle, P.H., Ravindran, V., 2007. Microbial Phytase in Poultry Nutrition. Anim. Feed Sci. Technol. 135:1-41.
• 3. Sauvant, D., Perez, J.M., Tran, G., 2004. Tables of Composition and Nutritional Value of Feed Materials: Pigs, Poultry, Cattle, Sheep, Goats, Rabbits, Horses and Fish. Wageningen Academic Publishers. Wageningen.
• 4. Pesti, G.M., Bakalli, R.I., Driver, J.P., Atencio, A., Foster, E.H., 2005. Poultry Nutrition and Feeding (A Textbook). Trafford. Victoria.
• 5. Viljoen, J., 2001. Quality of Feed Phosphate Supplements for Animal Nutrition. South African Animal Science 2(1):13-19.
• 6. Leske, K., Coon, C.N., 2002. The Development of Feedstuff Retainable Phosphorus Values For Broilers. Poult. Sci. 81:1681-1693.
• 7. Ammerman, C.B., 1995. Methods for Estimation of Mineral Bioavailability. “Eds. C.B. Ammerman, D.H. Baker, A.J. Lewis, Bioavailability of Nutrients for Animals: Amino Acids, Minerals, and Vitamins, pages: 83-94, Academic Press Inc. San Diego CA.
• 8. Axe, D., 1998. Phosphorus Value in İngredient Sources Examined. Feedstuffs 70:17-28.
• 9. Lima, F.R., Mendonca, C.X. Jr., Alvarez, J.C., Garzillo, J.M.F., Ghion, E., Leal, P.M., 1997. Biological Evaluations of Commercial Dicalcium Phosphates as Sources of Available Phosphorus For Broiler Chicks. Poult. Sci. 76:1707-1713.
• 10. WPSA, 2013. Determination of Phosphorus Availability in Poultry. World’s Poult. Sci. J. 69:687-698.
• 11. AOAC, 2012. Official Methods of Analysis of AOAC International. AOAC International. Washington DC.
• 12. Brandt, M., Allam, SM., 1987. Analytik Von TiO2 Im Darminhalt Und Kotnach Kjeldahl Aufschlub. Arch. Anim Nutr. 37:453-454.
• 13. Waldroup, P.W., 1999. Nutritional Approaches to Reducing Phosphorus Excretion by Poultry. Poult. Sci. 78:683-691.
• 14. Yan, F., Waldroup, P.W., 2006. Non-phytate Phosphorus Requirement and Phosphorus Excretion of Broiler Chicks Fed Diets Composed Normal or High Available Phosphate Corn as İnfluenced by Phytase Supplementation and Vitamin D Source. Int. J. Poult. Sci. 5:219-228.
• 15. NRC. 1994. Nutrient Requirements of Poultry, 9th ed. National Academy Press. Washington DC.
• 16. Mello, H.H.C., Gomes, P.C., Rostagno, H.S., Albıno, L.F.T., Da Rocha, T.C., De Almeıda, R.L., Calderano, A.A., 2012. Dietary Requirements of Available Phosphorus in Growing Broiler Chickens at A Constant Calcium: Available Phosphorus Ratio. Revista Brasileira de Zootecnia 41:2323-2328.
• 17. Bıkker, P., Spek, J.W., Van Emous, R.A., Van Krımpen, M.M., 2016. Precaecal Phosphorus Digestibility of İnorganic Phosphate Sources in Male Broilers. British Poultry Science 57(6):810–817.
• 18. Shastak, Y., Witzig, M., Hartung, K., Rodehutscord, M., 2012. Comparison of Retention and Prececal Digestibility Measurements in Evaluating Mineral Phosphorus Sources in Broilers. Poult. Sci. 91:2201-2209.
• 19. Van der Klis, J.D., Versteegh, H.A.J., 1992. De Beschikbaarheid Van Fosfor Foor Slachtkuikens İn Plantaardige En Dierlijke Veevoedergrondstoffen En İn Voederfosfaten. Verslag No. 132. COVP-DLO, the Netherlands.
• 20. Van der Klis, J.D., Versteegh H.A.J., 1993. The Availability of Phosphorus from Windmill Dicalphos for Broilers. Report No. 164. COVP-DLO, the Netherlands.
• 21. Rodehutscord, M., Dieckmann, A., Witzig, M., Shastak, Y., 2012. A Note on Sampling Digesta From The İleum of Broilers in Phosphorus Digestibility Studies. Poult. Sci. 91:965-971.
• 22. Ketels, E., G. De Groote., 1988. The Relative Bioavailability and The Ileal Digestibility of Phosphorus in Mineral and Animal Sources. 18th World’s Poultry Congress 1998. Japan Poultry Science Association, Nagoya, Japan. 873-874.
• 23. Van der Klis, J.D., H.A.J. Versteegh., 1996. Phosphorus Nutrition of Poultry. “Eds. P.C. Garnsworthy, J. Wiseman, W. Haresign, Recent Advances in Animal Nutrition, pages:71-83, Nottingham Univ. Press Nottingham UK.
• 24. Van Harn, J., Spek, J.W., Van Vuure, C. A., Van Krimpen, M. M., 2017. Determination of Pre-cecal Phosphorus Digestibility of İnorganic Phosphates and Bone Meal Products in Broilers. Poultry Science 96:1334-1340.
• 25. De Groote, G., Lippens, M., 2002. Phosphorus Bioavailability for Poultry. “Eds. A.W. Jongbloed, P.A. Kemme, G. De Groote, M. Lippens, F. Meschy, Bioavailability of Major and Trace Elements, Pages:43-48 EMFEMA Brussels Belgium.