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Eminium rauwolffii (Blume) Schott var. rauwolffii’nin Tohum ve Tuber Yağlarının Yağ Asidi Bileşimlerinin Belirlenmesi

Year 2021, Volume: 11 Issue: 1, 28 - 32, 09.06.2021

Zeynep Ergun

Abstract

Bu çalışmada, Türkiye’den toplanan Eminium rauwolffii (Blume) Schott var. rauwolffii taksonunun tuber ve tohumları yağ asitleri açısından değerlendirilmiştir. Tohum ve tuberlerin yağ miktarları (%) ile yağ asitleri bileşimi belirlenmiştir. Tohum ve tuberlerin yağ miktarları sırasıyla 2.89/100 g ve 0.86/100 g olarak bulunmuştur. Tohum yağ asitleri arasında en fazla miktarda bulunan yağ asidi linoleik asit (%25.01, 18:2n6), ardından sırasıyla oleik asit (%14.45, 18:1n9), palmitoleik asit (16:1, %11.6), ve palmitik asittir (16:0, %10.28). Ayrıca, tuber yağ asitleri arasında en fazla miktarda bulunan yağ asidinin linoleik asit (%26.22, 18:2n6), ardından sırasıyla palmitik asit (%23.42, 16:0), oleik asit (%16.78, 18:1n9), miristik asit (%7.05, 14:0) olduğu gözlenmiştir. İncelenen yağlarda tanımlanan doymuş ve doymamış yağ asitlerinin toplam yüzdeleri tohum için sırasıyla %14.17 ve %55.89 iken tuberler için ise sırasıyla %44.71 and %45.87’dir. Sonuç olarak, Eminium rauwolffii (Blume) Schott var. rauwolffii taksonunun tohum ve tuberlerindeki yağlarda doymamış yağ asitleri miktarının doymuş yağ asitleri miktarından daha fazla olduğu bulunmuştur.

Keywords

Eminium yağ asitleri tohum yağı tuber yağı

References

  • Afifi FU., Abu-Dahab R. 2012. Phytochemical screening and biological activities of Eminium spiculatum (Blume) Kuntze (family Araceae). Natural product research, 26(9), 878-882. doi: https://doi.org/10.1080/14786419.2011.565558.
  • Agbor‐Egb T., Rickard, JE. 1990. Evaluation of the chemical composition of fresh and stored edible aroids. Journal of the Science of Food and Agriculture, 53(4), 487-495. doi: https://doi.org/10.1002/jsfa.2740530407
  • Chen, J., Henny, RJ., Liao, F. 2007. Aroids are important medicinal plants. In: International Symposium on Medicinal and Nutraceutical Plants 756:347-354. doi: https://doi.org/10.17660/ActaHortic.2007.756.37
  • Chernenko, TV., Glushenkova, AI. 2001. Lipids of Acorus calamus. Chemistry of Natural Compounds, 37(4), 304-306. doi: https://doi.org/10.1023/a:1013749930066
  • Chernenko, TV., Gazizov, FY., Glushenkova, AI., Nigmatullaev, AM. 2005. Lipids of Eminium lehmannii leaves and tubers. Chemistry of natural compounds, 41(2), 141-143. doi: https://doi.org/10.1007/s10600-005-0097-8
  • Choo, CY., Chan, KL., Takeya, K., Itokawa, H. 2001. Cytotoxic activity of Typhonium flagelliforme (Araceae). Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 15(3), 260-262. doi: https://doi.org/10.1002/ptr.717
  • Connor, WE. 2000. Importance of n-3 fatty acids in health and disease. The American journal of clinical nutrition, 71(1), 171-175. doi: https://doi.org/10.1093/ajcn/71.1.171S
  • Coursey, DG. 1968. The edible aroids. World Crops, 20, 25-30.
  • Divaricatum, T. 1992. A promising local plant in the fight against cancer. Med. J. Malaysia 47(1).
  • Dring, JV., Kite, GC., Nash, RJ., Reynolds, T. 1995. Chemicals in aroids: a survey, including new results for polyhydroxy alkaloids and alkylresorcinols. Botanical Journal of the L innean Society, 117(1), 1-12. doi: https://doi.org/10.1111/j.1095-8339.1995.tb02373.x
  • Fırat, M., Karavelioğulları, FA., Aziret, A. 2015. Geophytes of East Anatolia (Turkey). Manas Journal of Agriculture Veterinary and Life Sciences, 5(1).
  • Gilani, AU., Shah, AJ,, Ahmad, M., and Shaheen, F. 2006. Antispasmodic effect of Acorus calamus is mediated through calcium channel blockade. Phytotherapy Research 20, 1080-1084. doi: https://doi.org/10.1002/ptr.2000
  • Güney, M., Oz, AT., Kafkas, E., 2015. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques. Schott. Journal of the Science of Food and Agriculture, 95(6), 1268-1273. doi: https://doi.org/10.1002/jsfa.6817
  • Haag, M., Dippenaar, NG. 2005. Dietary fats, fatty acids and insülin resistance: short review of a multifaceted connection. Medical Science Monitor 11, 359-367. doi: https://doi.org/10.1080/07315724.2001.10719008
  • Hu, FB., Manson, JE., Willett, WC. 2001. Types of dietary fat and risk of coronary heart disease: a critical review. Journal of the American College of Nutrition, 20, 5-19. doi: https://doi.org/10.1080/07315724.2001.10719008
  • Khare, CP. 2007. Indian Medicinal Plants an Illustrated Dictionary. New Delhi, India: Springer; p.836.
  • Lai, CS., Mas, RH., Nair, NK., Mansornn, SM., Navaratnamn, V. 2010. Chemical constituents and in vitro anticancer activity of Typhonium flagelliforme (Araceae). Journal of ethnopharmacology, 127(2), 486-494. doi: https://doi.org/10.1016/j.jep.2009.10.009
  • Lichenstein, AH. 2006. Thematic review series: patient-oriented research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns. Journal of Lipid Research, 4, 1661-1667.
  • Meydani, SN., Lichenstein, AH., White, AH., Goodnight, SH., Elson, CE., Woods, M., Gorbach, SL., Schaefer, EJ. 1991. Food use and health effects of soybean and sunflower oils. Journal of the American College of Nutrition, 10, 406-428. doi: https://doi.org/10.1080/07315724.1991.10718168
  • Moreno, JJ., Mitjavila, MT. 2003. The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review). Journal of Nutritional Biochemistry, 14, 182-195. doi: https://doi.org/10.1016/S0955-2863(02)00294-2
  • Murkovic, M., Hillebrand, A., Winkler, J., Leitner, E., Pfannhauser, W. 1996. Variability of fatty acid content of pumpkin seeds (Cucurbita pepo L). Zeitzchrift fuer Lebensmittel-Untersuchung und-Forschung, 203, 216-219. doi: https://doi.org/10.1007/bf01192866
  • Nair, SSD., Leitch, JW., Falconer, J., Garg, ML. 1997. Prevention of Cardiac Arrhythmia by Dietary (n-3) Polyunsaturated Fatty Acids and their Mechhanism of Action. The Journal of Nutrition, 127(3), 383-393. doi: https://doi.org/10.1093/jn/127.3.383
  • Obeidat, M. 2011. Antimicrobial activity of some medicinal plants against multidrug resistant skin pathogens, Journal of Medicinal Plants Research, 5(16), 3856-3860.
  • Opute, FI., Osagie, AU. 1978. Fatty acid composition of total lipids from some tropical storage organs. Journal of the Science of Food and Agriculture, 29(11), 959-962. doi: https://doi.org/10.1002/jsfa.2740291110
  • Rajpu,t SB., Tonge, MB., Karuppayil, SM. 2014. An overview on traditional uses and pharmacological profile of Acorus calamus Linn. (Sweet flag) and other Acorus species. Phytomedicine, 21(3), 268-276. doi: https://doi.org/10.1016/j.phymed.2013.09.020
  • Saglik, S., Alpinar, K., Imre, S. 2002a. Fatty acid composition of Dracunculus vulgaris Schott (Araceae) seed oil from Turkey. Journal of Pharmaceutical Sciences, 5(3), pp. 231-233.
  • Saglik, S., Alpinar, K., Imre, S. 2002b. Fatty Acid Composition of the Seed Oil of Arum italicum Miller. Journal of Food Lipids, 9, 95-103. doi: https://doi.org/10.1111/j.1745-4522.2002.tb00212.x
  • Si, MM., Lou, JS., Zhou, CX., Shen, JN. 2010. Insulin releasing and alpha glucosidaseinhibitory activity of ethyl acetate fraction of Acorus calamus in vitro and in vivo. Journal of Ethnopharmacology, 128(1), 154-159. doi: https://doi.org/10.1016/j.jep.2009.12.044
  • Simopoulos, AP. 1991. Omega-3 fatty acids in health and disease and in growth and development. The American journal of clinical nutrition, 54(3), 438-463. doi: 10.1093/ajcn/54.3.438
  • Yüce Babacan, E., Eker, İ. 2017. Geophyte Flora of the Munzur Valley (Tunceli) and Its Surroundings. Bağbahçe Bilim Dergisi, 4(1), 31-49.

Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium rauwolffii (Blume) Schott var. rauwolffii

Year 2021, Volume: 11 Issue: 1, 28 - 32, 09.06.2021

Zeynep Ergun

Abstract

In this study, the Eminium rauwolffii (Blume) Schott var. rauwolffii taxon’s tubers and seeds from Turkey were evaluated for their fatty acids. The seed and tuber oil content (%) and fatty acid compositions were determined. The oil contents of the seeds and tubers were 2.89/100 g and 0.86/100 g, respectively. Among the fatty acids for seeds, linoleic acid (18:2n6) was the most abundant (25.01%), followed by oleic acid (18:1n9, 14.45%), palmitoleic acid (16:1, 11.6%), and palmitic acid (16:0, 10.28%). In addition, among the fatty acids for tubers, linoleic acid (18:2n6c) was the most abundant (26.22%), followed by palmitic acid (23.42%, 16:0), oleic acid (16.78%, 18:1n9), and myristic acid (7.05%, 14:0). The total percentages of the saturated and unsaturated fatty acids identified in our examined oils were 14.17 and 55.89% for seed and 44.71 and 45.87% for tubers, respectively. In conclusion, the seed and tuber oil of Eminium rauwolffii (Blume) Schott var. rauwolffii is richer in unsaturated fatty acids compared with saturated fatty acids.

Keywords

Eminium fatty acids seed oil tuber oil

References

  • Afifi FU., Abu-Dahab R. 2012. Phytochemical screening and biological activities of Eminium spiculatum (Blume) Kuntze (family Araceae). Natural product research, 26(9), 878-882. doi: https://doi.org/10.1080/14786419.2011.565558.
  • Agbor‐Egb T., Rickard, JE. 1990. Evaluation of the chemical composition of fresh and stored edible aroids. Journal of the Science of Food and Agriculture, 53(4), 487-495. doi: https://doi.org/10.1002/jsfa.2740530407
  • Chen, J., Henny, RJ., Liao, F. 2007. Aroids are important medicinal plants. In: International Symposium on Medicinal and Nutraceutical Plants 756:347-354. doi: https://doi.org/10.17660/ActaHortic.2007.756.37
  • Chernenko, TV., Glushenkova, AI. 2001. Lipids of Acorus calamus. Chemistry of Natural Compounds, 37(4), 304-306. doi: https://doi.org/10.1023/a:1013749930066
  • Chernenko, TV., Gazizov, FY., Glushenkova, AI., Nigmatullaev, AM. 2005. Lipids of Eminium lehmannii leaves and tubers. Chemistry of natural compounds, 41(2), 141-143. doi: https://doi.org/10.1007/s10600-005-0097-8
  • Choo, CY., Chan, KL., Takeya, K., Itokawa, H. 2001. Cytotoxic activity of Typhonium flagelliforme (Araceae). Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 15(3), 260-262. doi: https://doi.org/10.1002/ptr.717
  • Connor, WE. 2000. Importance of n-3 fatty acids in health and disease. The American journal of clinical nutrition, 71(1), 171-175. doi: https://doi.org/10.1093/ajcn/71.1.171S
  • Coursey, DG. 1968. The edible aroids. World Crops, 20, 25-30.
  • Divaricatum, T. 1992. A promising local plant in the fight against cancer. Med. J. Malaysia 47(1).
  • Dring, JV., Kite, GC., Nash, RJ., Reynolds, T. 1995. Chemicals in aroids: a survey, including new results for polyhydroxy alkaloids and alkylresorcinols. Botanical Journal of the L innean Society, 117(1), 1-12. doi: https://doi.org/10.1111/j.1095-8339.1995.tb02373.x
  • Fırat, M., Karavelioğulları, FA., Aziret, A. 2015. Geophytes of East Anatolia (Turkey). Manas Journal of Agriculture Veterinary and Life Sciences, 5(1).
  • Gilani, AU., Shah, AJ,, Ahmad, M., and Shaheen, F. 2006. Antispasmodic effect of Acorus calamus is mediated through calcium channel blockade. Phytotherapy Research 20, 1080-1084. doi: https://doi.org/10.1002/ptr.2000
  • Güney, M., Oz, AT., Kafkas, E., 2015. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques. Schott. Journal of the Science of Food and Agriculture, 95(6), 1268-1273. doi: https://doi.org/10.1002/jsfa.6817
  • Haag, M., Dippenaar, NG. 2005. Dietary fats, fatty acids and insülin resistance: short review of a multifaceted connection. Medical Science Monitor 11, 359-367. doi: https://doi.org/10.1080/07315724.2001.10719008
  • Hu, FB., Manson, JE., Willett, WC. 2001. Types of dietary fat and risk of coronary heart disease: a critical review. Journal of the American College of Nutrition, 20, 5-19. doi: https://doi.org/10.1080/07315724.2001.10719008
  • Khare, CP. 2007. Indian Medicinal Plants an Illustrated Dictionary. New Delhi, India: Springer; p.836.
  • Lai, CS., Mas, RH., Nair, NK., Mansornn, SM., Navaratnamn, V. 2010. Chemical constituents and in vitro anticancer activity of Typhonium flagelliforme (Araceae). Journal of ethnopharmacology, 127(2), 486-494. doi: https://doi.org/10.1016/j.jep.2009.10.009
  • Lichenstein, AH. 2006. Thematic review series: patient-oriented research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns. Journal of Lipid Research, 4, 1661-1667.
  • Meydani, SN., Lichenstein, AH., White, AH., Goodnight, SH., Elson, CE., Woods, M., Gorbach, SL., Schaefer, EJ. 1991. Food use and health effects of soybean and sunflower oils. Journal of the American College of Nutrition, 10, 406-428. doi: https://doi.org/10.1080/07315724.1991.10718168
  • Moreno, JJ., Mitjavila, MT. 2003. The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review). Journal of Nutritional Biochemistry, 14, 182-195. doi: https://doi.org/10.1016/S0955-2863(02)00294-2
  • Murkovic, M., Hillebrand, A., Winkler, J., Leitner, E., Pfannhauser, W. 1996. Variability of fatty acid content of pumpkin seeds (Cucurbita pepo L). Zeitzchrift fuer Lebensmittel-Untersuchung und-Forschung, 203, 216-219. doi: https://doi.org/10.1007/bf01192866
  • Nair, SSD., Leitch, JW., Falconer, J., Garg, ML. 1997. Prevention of Cardiac Arrhythmia by Dietary (n-3) Polyunsaturated Fatty Acids and their Mechhanism of Action. The Journal of Nutrition, 127(3), 383-393. doi: https://doi.org/10.1093/jn/127.3.383
  • Obeidat, M. 2011. Antimicrobial activity of some medicinal plants against multidrug resistant skin pathogens, Journal of Medicinal Plants Research, 5(16), 3856-3860.
  • Opute, FI., Osagie, AU. 1978. Fatty acid composition of total lipids from some tropical storage organs. Journal of the Science of Food and Agriculture, 29(11), 959-962. doi: https://doi.org/10.1002/jsfa.2740291110
  • Rajpu,t SB., Tonge, MB., Karuppayil, SM. 2014. An overview on traditional uses and pharmacological profile of Acorus calamus Linn. (Sweet flag) and other Acorus species. Phytomedicine, 21(3), 268-276. doi: https://doi.org/10.1016/j.phymed.2013.09.020
  • Saglik, S., Alpinar, K., Imre, S. 2002a. Fatty acid composition of Dracunculus vulgaris Schott (Araceae) seed oil from Turkey. Journal of Pharmaceutical Sciences, 5(3), pp. 231-233.
  • Saglik, S., Alpinar, K., Imre, S. 2002b. Fatty Acid Composition of the Seed Oil of Arum italicum Miller. Journal of Food Lipids, 9, 95-103. doi: https://doi.org/10.1111/j.1745-4522.2002.tb00212.x
  • Si, MM., Lou, JS., Zhou, CX., Shen, JN. 2010. Insulin releasing and alpha glucosidaseinhibitory activity of ethyl acetate fraction of Acorus calamus in vitro and in vivo. Journal of Ethnopharmacology, 128(1), 154-159. doi: https://doi.org/10.1016/j.jep.2009.12.044
  • Simopoulos, AP. 1991. Omega-3 fatty acids in health and disease and in growth and development. The American journal of clinical nutrition, 54(3), 438-463. doi: 10.1093/ajcn/54.3.438
  • Yüce Babacan, E., Eker, İ. 2017. Geophyte Flora of the Munzur Valley (Tunceli) and Its Surroundings. Bağbahçe Bilim Dergisi, 4(1), 31-49.
There are 30 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Research Articles
Authors

Zeynep Ergun

Publication Date June 9, 2021
Published in Issue Year 2021 Volume: 11 Issue: 1

Cite

APA Ergun, Z. (2021). Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium rauwolffii (Blume) Schott var. rauwolffii. Karaelmas Fen Ve Mühendislik Dergisi, 11(1), 28-32.
AMA Ergun Z. Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium rauwolffii (Blume) Schott var. rauwolffii. Karaelmas Fen ve Mühendislik Dergisi. June 2021;11(1):28-32.
Chicago Ergun, Zeynep. “Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium Rauwolffii (Blume) Schott Var. Rauwolffii”. Karaelmas Fen Ve Mühendislik Dergisi 11, no. 1 (June 2021): 28-32.
EndNote Ergun Z (June 1, 2021) Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium rauwolffii (Blume) Schott var. rauwolffii. Karaelmas Fen ve Mühendislik Dergisi 11 1 28–32.
IEEE Z. Ergun, “Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium rauwolffii (Blume) Schott var. rauwolffii”, Karaelmas Fen ve Mühendislik Dergisi, vol. 11, no. 1, pp. 28–32, 2021.
ISNAD Ergun, Zeynep. “Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium Rauwolffii (Blume) Schott Var. Rauwolffii”. Karaelmas Fen ve Mühendislik Dergisi 11/1 (June 2021), 28-32.
JAMA Ergun Z. Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium rauwolffii (Blume) Schott var. rauwolffii. Karaelmas Fen ve Mühendislik Dergisi. 2021;11:28–32.
MLA Ergun, Zeynep. “Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium Rauwolffii (Blume) Schott Var. Rauwolffii”. Karaelmas Fen Ve Mühendislik Dergisi, vol. 11, no. 1, 2021, pp. 28-32.
Vancouver Ergun Z. Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium rauwolffii (Blume) Schott var. rauwolffii. Karaelmas Fen ve Mühendislik Dergisi. 2021;11(1):28-32.