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HYGIENE ANXIETY AND BRAND LOVE OF CONSUMERS: LESSONS FROM COVID-19 PANDEMIC

Year 2023, Volume: 14 Issue: 28, 686 - 708, 29.12.2023
https://doi.org/10.36543/kauiibfd.2023.028

Abstract

Bu çalışmada COVID-19 pandemisinde günyüzüne çıkan tüketicilerdeki hijyen kaygısı kavramı tanımlanarak analiz edilmiştir. “Satın alınan veya alınacak ürün/hizmetlerin temiz olup olmadığı konusunda hastalığa neden olabileceğinden dolayı endişe duyma durumu” hijyen kaygısı şeklinde kavramsallaştırılmıştır. Bu kaygının, tüketicinin markayla kurduğu en güçlü duygusal bağdan etkilenmeyeceği varsayımıyla, “markaya aşık tüketicilerin yaşadıkları hijyen kaygısının satın alma niyetlerini düşürmeyeceği” hipotezi geliştirilmiş ve hijyen kaygısının manipüle edildiği bir deneysel tasarımla test edilmiştir. Çalışmada, beklenilenin aksine, marka aşkı yüksek tüketicilerin de hijyenle ilgili korkuları tetiklendiğinde satın alma niyetinin önemli ölçüde düştüğü sonucuna ulaşılmıştır. Beklenmeyen bu sonuç üzerine ikinci bir araştırma yapılarak, tüketicilerin hijyen kaygısını nelerin azaltabileceği nitel olarak sorgulanmış ve doğrudan ve dolaylı anksiyolitik (kaygı giderici) çabalar keşfedilmiştir. Dolaylı çabalar, markanın hijyenik imajı, marka güveni ve menşe ülkesi başlıkları altında toplanmıştır. Doğrudan çabalar ise klasik pazarlama karmasından (4P) ilham alarak hijyenik 3P (ürün, promosyon ve dağıtım) konsepti altında kategorize edilmiştir.

References

  • Ahorsu, D. K., Lin, C. Y., Imani, V., Saffari, M., Griffiths, M. D., & Pakpour, A. H. (2020). The fear of COVID-19 scale: development and initial validation. International journal of mental health and addiction, International Journal of Mental Health and Addiction, 20, 1537–1545 (2022).
  • Ahuvia, A., Bagozzi, R. P., & Batra, R. (2014). Psychometric vs. C-OAR-SE measures of brand love: A reply to Rossiter. Marketing Letters, 25, 235-243.
  • Akyüz, H. Ö., & Aytekin, İ. (2022). Covid-19 Sürecinde koruyucu sağlık ve hijyen ürünlerinin satışı ve tüketimi üzerine bir inceleme. Medical Research Reports, 5(1), 27-39.
  • Aljumah, A. I., Nuseir, M. T., & El Refae, G. A. (2022, November). Exploring the effect of social media marketing and destination image on destination loyalty in COVID-19 times: sequential mediating role of brand love and brand loyalty. In 2022 International Arab Conference on Information Technology (ACIT) (pp. 1-8). IEEE.
  • Alananzeh, O.A., (2017). Impact of safety issues and hygiene perceptions on customer satisfaction: A case study of four and five-star hotels in Aqaba, Jordan. Journal of Tourism Research & Hospitality, 6(1), 5-18.
  • Ali, B. J. (2020). Impact of COVID-19 on consumer buying behavior toward online shopping in Iraq, Economic Studies Journal, 18(42), 267-280.
  • Anxiety. (n.d.) In Oxford Learners' Dictionaries. https://www.oxfordlearnersdictionaries.com/definition/english/anxiety?q=anxiety Accessed 6.11.2023.
  • Aydinlioğlu, Ö., & Demirel, Ç. (2022). Fenomen pazarlamanın Covid-19 pandemi sürecinde marka farkındalığı bağlamında kullanımı. Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 24(1), 169-182.
  • Bagozzi, R. P., Batra, R., & Ahuvia, A. (2017). Brand love: development and validation of a practical scale. Marketing Letters, 28, 1-14.
  • Balzarini, R. N., Muise, A., Zoppolat, G., Di Bartolomeo, A., Rodrigues, D. L., Alonso-Ferres, M., ... & Slatcher, R. B. (2023). Love in the time of COVID: Perceived partner responsiveness buffers people from lower relationship quality associated with COVID-related stressors. Social Psychological and Personality Science, 14(3), 342-355.
  • Batra, R., Ahuvia, A., & Bagozzi, R. P. (2012). Brand love. Journal of Marketing, 76(2), 1-16.
  • Cai, Y., Wang, M., Huang, H. & Jiang, Q. (2023). Which brands do consumers become attached to? The roles of brand concepts and brand positioning in the context of COVID-19. Journal of Product & Brand Management, 32(6), 892-907.
  • Campbell, M. C., & Goodstein, R. C. (2001). The moderating effect of perceived risk on consumers' evaluations of product incongruity: Preference for the norm. Journal of Consumer Research, 28(3), 439-449.
  • Carroll, B. A., & Ahuvia, A. C. (2006). Some antecedents and outcomes of brand love. Marketing Letters, 17, 79-89.
  • Chang, H. H., & Meyerhoefer, C. D. (2021). COVID‐19 and the demand for online food shopping services: Empirical Evidence from Taiwan. American Journal of Agricultural Economics, 103(2), 448-465.
  • Cunningham, S.M. (1967). The major dimensions of perceived risk. In risk taking and ınformation handing in consumer behavior; Cox, D.F., Ed.; Harvard University Press: Boston, IL, USA.
  • Das, D., Sarkar, A., & Debroy, A. (2022). Impact of COVID‐19 on changing consumer behaviour: Lessons from an emerging economy. International Journal of Consumer Studies, 46(3), 692-715.
  • Devakumar, D., Shannon, G., Bhopal, S. S., & Abubakar, I. (2020). Racism and discrimination in COVID-19 responses. The Lancet, 395(10231), 1194.
  • Ding, Y., Tu, R., Xu, Y., & Park, S. K. (2022). Repurchase intentions of new e-commerce users in the COVID-19 context: The mediation role of brand love. Frontiers in Psychology, 13, 968722.
  • Ding, W., Levine, R., Lin, C., & Xie, W. (2020). Corporate immunity to the COVID-19 pandemic (No. w27055). National Bureau of Economic Research, 10, w27055.
  • Donmez B. B. (2020). Report says virus fuels anti-Asian racism, xenophobia. https://www.aa.com.tr/en/latest-on-coronavirus-outbreak/report-says-virus-fuels-anti-asian-racism-xenophobia/1839509 Accessed 6.11.2023.
  • Eftimov, T., Popovski, G., Petković, M., Seljak, B. K., & Kocev, D. (2020). COVID-19 pandemic changes the food consumption patterns. Trends in Food Science & Technology, 104, 268-272.
  • Fournier, S. (1998). Consumers and their brands: Developing relationship theory in consumer research. Journal of Consumer Research, 24(4), 343-373.
  • Gronholdt, L., Martensen, A., & Kristensen, K. (2000). The relationship between customer satisfaction and loyalty: Cross-industry differences. Total Quality Management, 11(4-6), 509-514.
  • Haktanir, A., Seki, T., & Dilmaç, B. (2022). Adaptation and evaluation of Turkish version of the fear of COVID-19 scale. Death Studies, 46(3), 719-727.
  • Hang, H., Aroean, L., & Chen, Z. (2020). Building emotional attaching during COVID-19. Annals of Tourism Research, 83, 103006
  • Helzer, E. G., & Pizarro, D. A. (2011). Dirty liberals! Reminders of physical cleanliness influence moral and political attitudes. Psychological Science, 22(4), 517-522.
  • Huang, Q., Jin, J., Lynn, B. J., & Men, L. R. (2021). Relationship cultivation and public engagement via social media during the covid-19 pandemic in China. Public Relations Review, 47(4), 102064.
  • Hygiene. (n.d.) In Oxford Learners' Dictionaries. https://www.oxfordlearnersdictionaries.com/definition/english/hygiene?q=hygiene Accessed 6.11.2023.
  • Islam, T., Pitafi, A. H., Arya, V., Wang, Y., Akhtar, N., Mubarik, S., & Xiaobei, L. (2021). Panic buying in the COVID-19 pandemic: A multi-country examination. Journal of Retailing and Consumer Services, 59, 102357.
  • Jacoby, J. & Kaplan, L. (1972). The components of perceived risk, Advances in Consumer Research, 59(3), 287-291.
  • Kaplan, L. B., Szybillo, G. J., & Jacoby, J. (1974). Components of perceived risk in product purchase: A cross-validation. Journal of Applied Psychology, 59(3), 287.
  • Kar, S. K., Yasir Arafat, S. M., Kabir, R., Sharma, P., & Saxena, S. K. (2020). Coping with mental health challenges during COVID-19. Coronavirus Disease 2019 (COVID-19) Epidemiology, Pathogenesis, Diagnosis, and Therapeutics, 199-213.
  • Kerse, Y. (2022). Pandemi sürecinde tüketicilerin sanal market alışveriş deneyimleri: Nitel bir araştırma. In M. Yücenurşen (Ed.), Sosyal, beşeri ve idari bilimler alanında uluslararası çalışmalar V (ss. 7-18). Eğitim Yayınevi.
  • Kohli, S., Timelin, B., Fabius, V. & Veranen, S.M. (2020). How COVID-19 is changing consumer behavior-now and forever, McKinsey & Company. https://www.mckinsey.com/ industries/retail/our-insights/how-covid-19-is-changing consumer-behavior-now-and-forever Accessed 04 December 2023.
  • Kotler P., & Keller K.L. (2016). Marketing management. Global Edition: Pearson Education UK.
  • Kraft, F. B., & Goodell, P. W. (1993). Identifying the health conscious consumer. Marketing Health Services, 13(3), 18.
  • Lee, S. A., Mathis, A. A., Jobe, M. C., & Pappalardo, E. A. (2020). Clinically significant fear and anxiety of COVID-19: A psychometric examination of the Coronavirus Anxiety Scale. Psychiatry Research, 290, 113112.
  • McCarthy, E.J. (1960). Basic marketing: A managerial approach. Richard D. Irwin Inc., Homewood, IL
  • Mehta, S., Saxena, T., & Purohit, N. (2020). The new consumer behaviour paradigm amid COVID-19: permanent or transient?. Journal of Health Management, 22(2), 291-301.
  • Meilicke, G., Riedmann, K., Biederbick, W., Müller, U., Wierer, T., & Bartels, C. (2013). Hygiene perception changes during the influenza A H1N1 pandemic in Germany: Incorporating the results of two cross-sectional telephone surveys 2008–2009. BMC public health, 13(1), 1-7.
  • Mitchell, V. W. (1998). A role for consumer risk perceptions in grocery retailing. British Food Journal, 100(4), 171-183.
  • Özdemir, S., Kayhan, R., & Özer, İ. A. (2021). Pandemi (Covid-19) döneminde kaynak güvenilirliği boyutlarının, elektronik ağızdan ağıza iletişimin ve marka imajı boyutlarının tüketici satın alma niyeti üzerindeki etkisi: Instagram fenomenleri üzerine bir araştırma. Pazarlama ve Pazarlama Araştırmaları Dergisi, 14(1), 113-146.
  • Pan, H., & Ha, H. Y. (2021). An empirical test of brand love and brand loyalty for restaurants during the COVID-19 Era: A moderated moderation approach. Sustainability, 13(17), 9968.
  • Panigrahi, S. K., Pathak, V. K., Kumar, M. M., & Raj, U. (2020). Covid-19 and mobile phone hygiene in healthcare settings. BMJ Global Health, 5(4), e002505.
  • Pehlivanlı, E. A. (2020). Covid-19’un havalimanları performansları üzerine etkisinin değerlendirilmesi: Türkiye havalimanları örneği. Turkish Studies, 15(4), 905-922
  • Pereira, A., Frias, C., & Jerónimo, A. P. (2021). Falling in love again: Brand love and promotion of tourist destinations during the Covid-19 pandemic. In Pandemics and travel (pp. 227-241). Emerald Publishing Limited.
  • Readfern, G. (2020). Coronavirus overload: Five ways to fight misinformation and fear. The Guardian. https://www.theguardian.com/world/2020/mar/22/coronavirus-overload-five-ways-to-fight-misinformation-and-fear Accessed 6.11.2023.
  • Reeves, M., Carlsson-Szlezak, P., Whitaker, K., & Abraham, M. (2020). Sensing and shaping the post-COVID era. The BCG Henderson Institute. https://www.bcg.com/publications/2020/8-ways-companies-can-shape-reality-post-covid-19.aspx Accessed 6.11.2023.
  • Reuters (2019). Starbucks to expand delivery with Uber Eats across U.S in early 2020. https://www.reuters.com/article/us-starbucks-strategy-idUSKCN1UI2MV Accessed 6.11.2023.
  • Saldaña, J. (2013). The coding manual for qualitative researchers (Second edition). London: Sage.
  • Sarkar, A., Ponnam, A., & Murthy, B. K. (2012). Understanding and measuring romantic brand love. Journal of Customer Behaviour, 11(4), 324-347.
  • Sarkar, A., & Sreejesh, S. (2014). Examination of the roles played by brand love and jealousy in shaping customer engagement. Journal of Product & Brand Management, 23(1), 24-32.
  • Satici, B., Saricali, M., Satici, S. A., & Griffiths, M. D. (2022). Intolerance of uncertainty and mental wellbeing: Serial mediation by rumination and fear of COVID-19. International Journal of Mental Health and Addiction, 20(5), 2731-2742.
  • Ünal, E., Özdemir, A., & Yüksel Kaçan, C. (2020). Impact of the Covid-19 pandemic on feeding and hygiene habits of nursing students. Uludağ Üniversitesi Tıp Fakültesi Dergisi, 46(3), 305-311.
  • Xie, X., Huang, L., Li, J., & Zhu, H. (2020). Generational differences in perceptions of food health/risk and attitudes toward organic food and game meat: The case of the COVID-19 crisis in China. International Journal of Environmental Research and Public Health, 17(9), 3148.
  • Yasin, M., & Shamim, A. (2013). Brand love: Mediating role in purchase intentions and word-of-mouth. Journal of Business and Management, 7(2), 101-109.
  • Zandifar, A., & Badrfam, R. (2020). Iranian mental health during the COVID-19 epidemic. Asian Journal of Psychiatry, 51, 101990.

HYGIENE ANXIETY AND BRAND LOVE OF CONSUMERS: LESSONS FROM COVID-19 PANDEMIC

Year 2023, Volume: 14 Issue: 28, 686 - 708, 29.12.2023
https://doi.org/10.36543/kauiibfd.2023.028

Abstract

The current study analyzed the hygiene anxiety of consumers within the context of the COVID-19 pandemic. Hygiene anxiety means the state of being worried about the cleanliness of purchased or to-be-purchased products/services that may cause illness. It is hypothesized that the hygiene anxiety experienced by consumers with strong emotional bonds with their brands - consumers who love the brand - would not reduce their purchasing intentions. In the first study, unexpectedly, it was found that the purchase intention of consumers with higher brand love significantly decreased when their hygiene anxiety was triggered. In the second study, what can reduce the hygiene anxiety of consumers is qualitatively inquired. Direct and indirect anxiolytic efforts were discovered. Indirect efforts are the brand's hygienic image, brand trust, and country of origin. Direct efforts are categorized under a hygienic 3P (product, promotion, and place) concept inspired by the classical marketing mix (4P).

References

  • Ahorsu, D. K., Lin, C. Y., Imani, V., Saffari, M., Griffiths, M. D., & Pakpour, A. H. (2020). The fear of COVID-19 scale: development and initial validation. International journal of mental health and addiction, International Journal of Mental Health and Addiction, 20, 1537–1545 (2022).
  • Ahuvia, A., Bagozzi, R. P., & Batra, R. (2014). Psychometric vs. C-OAR-SE measures of brand love: A reply to Rossiter. Marketing Letters, 25, 235-243.
  • Akyüz, H. Ö., & Aytekin, İ. (2022). Covid-19 Sürecinde koruyucu sağlık ve hijyen ürünlerinin satışı ve tüketimi üzerine bir inceleme. Medical Research Reports, 5(1), 27-39.
  • Aljumah, A. I., Nuseir, M. T., & El Refae, G. A. (2022, November). Exploring the effect of social media marketing and destination image on destination loyalty in COVID-19 times: sequential mediating role of brand love and brand loyalty. In 2022 International Arab Conference on Information Technology (ACIT) (pp. 1-8). IEEE.
  • Alananzeh, O.A., (2017). Impact of safety issues and hygiene perceptions on customer satisfaction: A case study of four and five-star hotels in Aqaba, Jordan. Journal of Tourism Research & Hospitality, 6(1), 5-18.
  • Ali, B. J. (2020). Impact of COVID-19 on consumer buying behavior toward online shopping in Iraq, Economic Studies Journal, 18(42), 267-280.
  • Anxiety. (n.d.) In Oxford Learners' Dictionaries. https://www.oxfordlearnersdictionaries.com/definition/english/anxiety?q=anxiety Accessed 6.11.2023.
  • Aydinlioğlu, Ö., & Demirel, Ç. (2022). Fenomen pazarlamanın Covid-19 pandemi sürecinde marka farkındalığı bağlamında kullanımı. Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 24(1), 169-182.
  • Bagozzi, R. P., Batra, R., & Ahuvia, A. (2017). Brand love: development and validation of a practical scale. Marketing Letters, 28, 1-14.
  • Balzarini, R. N., Muise, A., Zoppolat, G., Di Bartolomeo, A., Rodrigues, D. L., Alonso-Ferres, M., ... & Slatcher, R. B. (2023). Love in the time of COVID: Perceived partner responsiveness buffers people from lower relationship quality associated with COVID-related stressors. Social Psychological and Personality Science, 14(3), 342-355.
  • Batra, R., Ahuvia, A., & Bagozzi, R. P. (2012). Brand love. Journal of Marketing, 76(2), 1-16.
  • Cai, Y., Wang, M., Huang, H. & Jiang, Q. (2023). Which brands do consumers become attached to? The roles of brand concepts and brand positioning in the context of COVID-19. Journal of Product & Brand Management, 32(6), 892-907.
  • Campbell, M. C., & Goodstein, R. C. (2001). The moderating effect of perceived risk on consumers' evaluations of product incongruity: Preference for the norm. Journal of Consumer Research, 28(3), 439-449.
  • Carroll, B. A., & Ahuvia, A. C. (2006). Some antecedents and outcomes of brand love. Marketing Letters, 17, 79-89.
  • Chang, H. H., & Meyerhoefer, C. D. (2021). COVID‐19 and the demand for online food shopping services: Empirical Evidence from Taiwan. American Journal of Agricultural Economics, 103(2), 448-465.
  • Cunningham, S.M. (1967). The major dimensions of perceived risk. In risk taking and ınformation handing in consumer behavior; Cox, D.F., Ed.; Harvard University Press: Boston, IL, USA.
  • Das, D., Sarkar, A., & Debroy, A. (2022). Impact of COVID‐19 on changing consumer behaviour: Lessons from an emerging economy. International Journal of Consumer Studies, 46(3), 692-715.
  • Devakumar, D., Shannon, G., Bhopal, S. S., & Abubakar, I. (2020). Racism and discrimination in COVID-19 responses. The Lancet, 395(10231), 1194.
  • Ding, Y., Tu, R., Xu, Y., & Park, S. K. (2022). Repurchase intentions of new e-commerce users in the COVID-19 context: The mediation role of brand love. Frontiers in Psychology, 13, 968722.
  • Ding, W., Levine, R., Lin, C., & Xie, W. (2020). Corporate immunity to the COVID-19 pandemic (No. w27055). National Bureau of Economic Research, 10, w27055.
  • Donmez B. B. (2020). Report says virus fuels anti-Asian racism, xenophobia. https://www.aa.com.tr/en/latest-on-coronavirus-outbreak/report-says-virus-fuels-anti-asian-racism-xenophobia/1839509 Accessed 6.11.2023.
  • Eftimov, T., Popovski, G., Petković, M., Seljak, B. K., & Kocev, D. (2020). COVID-19 pandemic changes the food consumption patterns. Trends in Food Science & Technology, 104, 268-272.
  • Fournier, S. (1998). Consumers and their brands: Developing relationship theory in consumer research. Journal of Consumer Research, 24(4), 343-373.
  • Gronholdt, L., Martensen, A., & Kristensen, K. (2000). The relationship between customer satisfaction and loyalty: Cross-industry differences. Total Quality Management, 11(4-6), 509-514.
  • Haktanir, A., Seki, T., & Dilmaç, B. (2022). Adaptation and evaluation of Turkish version of the fear of COVID-19 scale. Death Studies, 46(3), 719-727.
  • Hang, H., Aroean, L., & Chen, Z. (2020). Building emotional attaching during COVID-19. Annals of Tourism Research, 83, 103006
  • Helzer, E. G., & Pizarro, D. A. (2011). Dirty liberals! Reminders of physical cleanliness influence moral and political attitudes. Psychological Science, 22(4), 517-522.
  • Huang, Q., Jin, J., Lynn, B. J., & Men, L. R. (2021). Relationship cultivation and public engagement via social media during the covid-19 pandemic in China. Public Relations Review, 47(4), 102064.
  • Hygiene. (n.d.) In Oxford Learners' Dictionaries. https://www.oxfordlearnersdictionaries.com/definition/english/hygiene?q=hygiene Accessed 6.11.2023.
  • Islam, T., Pitafi, A. H., Arya, V., Wang, Y., Akhtar, N., Mubarik, S., & Xiaobei, L. (2021). Panic buying in the COVID-19 pandemic: A multi-country examination. Journal of Retailing and Consumer Services, 59, 102357.
  • Jacoby, J. & Kaplan, L. (1972). The components of perceived risk, Advances in Consumer Research, 59(3), 287-291.
  • Kaplan, L. B., Szybillo, G. J., & Jacoby, J. (1974). Components of perceived risk in product purchase: A cross-validation. Journal of Applied Psychology, 59(3), 287.
  • Kar, S. K., Yasir Arafat, S. M., Kabir, R., Sharma, P., & Saxena, S. K. (2020). Coping with mental health challenges during COVID-19. Coronavirus Disease 2019 (COVID-19) Epidemiology, Pathogenesis, Diagnosis, and Therapeutics, 199-213.
  • Kerse, Y. (2022). Pandemi sürecinde tüketicilerin sanal market alışveriş deneyimleri: Nitel bir araştırma. In M. Yücenurşen (Ed.), Sosyal, beşeri ve idari bilimler alanında uluslararası çalışmalar V (ss. 7-18). Eğitim Yayınevi.
  • Kohli, S., Timelin, B., Fabius, V. & Veranen, S.M. (2020). How COVID-19 is changing consumer behavior-now and forever, McKinsey & Company. https://www.mckinsey.com/ industries/retail/our-insights/how-covid-19-is-changing consumer-behavior-now-and-forever Accessed 04 December 2023.
  • Kotler P., & Keller K.L. (2016). Marketing management. Global Edition: Pearson Education UK.
  • Kraft, F. B., & Goodell, P. W. (1993). Identifying the health conscious consumer. Marketing Health Services, 13(3), 18.
  • Lee, S. A., Mathis, A. A., Jobe, M. C., & Pappalardo, E. A. (2020). Clinically significant fear and anxiety of COVID-19: A psychometric examination of the Coronavirus Anxiety Scale. Psychiatry Research, 290, 113112.
  • McCarthy, E.J. (1960). Basic marketing: A managerial approach. Richard D. Irwin Inc., Homewood, IL
  • Mehta, S., Saxena, T., & Purohit, N. (2020). The new consumer behaviour paradigm amid COVID-19: permanent or transient?. Journal of Health Management, 22(2), 291-301.
  • Meilicke, G., Riedmann, K., Biederbick, W., Müller, U., Wierer, T., & Bartels, C. (2013). Hygiene perception changes during the influenza A H1N1 pandemic in Germany: Incorporating the results of two cross-sectional telephone surveys 2008–2009. BMC public health, 13(1), 1-7.
  • Mitchell, V. W. (1998). A role for consumer risk perceptions in grocery retailing. British Food Journal, 100(4), 171-183.
  • Özdemir, S., Kayhan, R., & Özer, İ. A. (2021). Pandemi (Covid-19) döneminde kaynak güvenilirliği boyutlarının, elektronik ağızdan ağıza iletişimin ve marka imajı boyutlarının tüketici satın alma niyeti üzerindeki etkisi: Instagram fenomenleri üzerine bir araştırma. Pazarlama ve Pazarlama Araştırmaları Dergisi, 14(1), 113-146.
  • Pan, H., & Ha, H. Y. (2021). An empirical test of brand love and brand loyalty for restaurants during the COVID-19 Era: A moderated moderation approach. Sustainability, 13(17), 9968.
  • Panigrahi, S. K., Pathak, V. K., Kumar, M. M., & Raj, U. (2020). Covid-19 and mobile phone hygiene in healthcare settings. BMJ Global Health, 5(4), e002505.
  • Pehlivanlı, E. A. (2020). Covid-19’un havalimanları performansları üzerine etkisinin değerlendirilmesi: Türkiye havalimanları örneği. Turkish Studies, 15(4), 905-922
  • Pereira, A., Frias, C., & Jerónimo, A. P. (2021). Falling in love again: Brand love and promotion of tourist destinations during the Covid-19 pandemic. In Pandemics and travel (pp. 227-241). Emerald Publishing Limited.
  • Readfern, G. (2020). Coronavirus overload: Five ways to fight misinformation and fear. The Guardian. https://www.theguardian.com/world/2020/mar/22/coronavirus-overload-five-ways-to-fight-misinformation-and-fear Accessed 6.11.2023.
  • Reeves, M., Carlsson-Szlezak, P., Whitaker, K., & Abraham, M. (2020). Sensing and shaping the post-COVID era. The BCG Henderson Institute. https://www.bcg.com/publications/2020/8-ways-companies-can-shape-reality-post-covid-19.aspx Accessed 6.11.2023.
  • Reuters (2019). Starbucks to expand delivery with Uber Eats across U.S in early 2020. https://www.reuters.com/article/us-starbucks-strategy-idUSKCN1UI2MV Accessed 6.11.2023.
  • Saldaña, J. (2013). The coding manual for qualitative researchers (Second edition). London: Sage.
  • Sarkar, A., Ponnam, A., & Murthy, B. K. (2012). Understanding and measuring romantic brand love. Journal of Customer Behaviour, 11(4), 324-347.
  • Sarkar, A., & Sreejesh, S. (2014). Examination of the roles played by brand love and jealousy in shaping customer engagement. Journal of Product & Brand Management, 23(1), 24-32.
  • Satici, B., Saricali, M., Satici, S. A., & Griffiths, M. D. (2022). Intolerance of uncertainty and mental wellbeing: Serial mediation by rumination and fear of COVID-19. International Journal of Mental Health and Addiction, 20(5), 2731-2742.
  • Ünal, E., Özdemir, A., & Yüksel Kaçan, C. (2020). Impact of the Covid-19 pandemic on feeding and hygiene habits of nursing students. Uludağ Üniversitesi Tıp Fakültesi Dergisi, 46(3), 305-311.
  • Xie, X., Huang, L., Li, J., & Zhu, H. (2020). Generational differences in perceptions of food health/risk and attitudes toward organic food and game meat: The case of the COVID-19 crisis in China. International Journal of Environmental Research and Public Health, 17(9), 3148.
  • Yasin, M., & Shamim, A. (2013). Brand love: Mediating role in purchase intentions and word-of-mouth. Journal of Business and Management, 7(2), 101-109.
  • Zandifar, A., & Badrfam, R. (2020). Iranian mental health during the COVID-19 epidemic. Asian Journal of Psychiatry, 51, 101990.
There are 58 citations in total.

Details

Primary Language English
Subjects Consumer Behaviour
Journal Section Articles
Authors

Muhammed Bilgehan Aytaç 0000-0002-2351-0893

Eyup Akın 0000-0001-5064-4363

Halit Özal 0000-0003-3072-9604

Publication Date December 29, 2023
Submission Date November 4, 2023
Acceptance Date December 7, 2023
Published in Issue Year 2023 Volume: 14 Issue: 28

Cite

APA Aytaç, M. B., Akın, E., & Özal, H. (2023). HYGIENE ANXIETY AND BRAND LOVE OF CONSUMERS: LESSONS FROM COVID-19 PANDEMIC. Kafkas Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi, 14(28), 686-708. https://doi.org/10.36543/kauiibfd.2023.028

KAUJEASF is the corporate journal of Kafkas University, Faculty of Economics and Administrative Sciences Journal Publishing.

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2025 June issue article acceptance and evaluations are ongoing.