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Dijital Çağda Tüketicinin Duyularına Hitap Etmek: Çoklu Duyusal Pazarlama Üzerine Bir Araştırma

Year 2022, Volume: 19 Issue: 2, 698 - 722, 31.08.2022
https://doi.org/10.33437/ksusbd.1138427

Abstract

21. yüzyıl hem tüketici hem de markalar açısından büyük değişimlerin yaşandığı bir dönemdir. Markaların temel amacının ürünü satmaktan çok ürünü yaşatmak olduğu, ürünün özelliklerinden ziyade marka hikâyelerinin konuşulduğu, tüketicinin elde edeceği faydadan ziyade tüketici psikolojisinin ön planda tutulduğu duygu çağının temelinde, çoklu (beş boyutlu) duyusal deneyim yatmaktadır. Tüketicinin görme, koklama, tatma, işitme ve dokunma duyularına hitap eden çoklu duyusal deneyim, markaların gerek pazarlama iletişimi gerekse reklam stratejileri içerisinde önemli bir yere sahiptir. Özellikle COVID-19 süreciyle hızlanan dijitalleşme, genç tüketicilere farklı deneyimler sunmak isteyen markaları, çoklu duyusal pazarlamaya yöneltmiştir. Bu çalışma tüketicilerin gerek geleneksel mağaza atmosferinde gerek ise çevrim içi web ortamında yaratılan duyusal pazarlama unsurlarının tüketici alışveriş deneyimi üzerine etkisini betimsel olarak analiz etmektedir. Araştırmada üç ana kategori belirlenmiş ve yarı yapılandırılmış derinlemesine mülakat tekniği kullanılarak 18-24 yaş aralığında 14 kişi ile görüşülmüştür. Bulgular hem geleneksel hem de dijital alışveriş sırasında genç tüketicilerin beş duyusunun aktif olarak uyarıldığı duyusal deneyimler istediklerini ortaya koymaktadır. Dijital alışverişte görsel ve işitsel deneyimler ön plana çıkmakta, ancak markalar görsel unsurlara önem verirken işitsel tarafta yetersiz kalmaktadır. Genç tüketiciler duyuların internetini ve beş duyuya hitap eden alışveriş deneyimini yaşamak isteseler de tat ve koku duyularına ulaşabilecek bir internetin 10 yıldan önce mümkün olmayacağını düşünmektedirler. Araştırma, genç hedef kitlelerin yalnızca bir ürün veya hizmet bulma/satın almaya değil, aynı zamanda duyusal ve benzersiz bir deneyime de ihtiyacı olduğunu göstermektedir.

References

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Appealing to Consumer’s Senses in the Digital Age: A Research on Multi-Sensory Marketing

Year 2022, Volume: 19 Issue: 2, 698 - 722, 31.08.2022
https://doi.org/10.33437/ksusbd.1138427

Abstract

Abstract. The 21st century is a period of great changes in terms of both consumers and brands. In the baseline of the age of emotion, where the main purpose of brands is to keep the product alive rather than selling the product; where the stories created by brands are spoken rather than the product’s features; where the consumer psychology is prioritized rather than the benefits consumers obtain from the product, lies multi (five-dimensional) sensory experience. The multi-sensory experience, which appeals to consumers’ senses such as seeing, smelling, tasting, hearing, and touching, holds an important place for brands’ marketing communication and advertisement strategies. Especially, the digitalization process, which accelerated during the COVID-19 pandemic, led the brands that wanted to offer different experiences to their young consumers to multi-sensory marketing. This study descriptively analyzes the effects of sensory marketing elements created in both traditional store and online web atmosphere on the consumer shopping experience. For the analysis three main categories were determined and 14 people aged 18-24 were interviewed using the semi-structured in-depth interview technique. Findings reveal that during both traditional and digital shopping, young consumers want to undergo the multi-sensory experience in which their five senses are actively stimulated. Visual and auditory experiences come to the fore in digital shopping; but they think brands give importance to visual elements while being insufficient in audio studies. Although young consumers desire to experience the “Internet of the Senses” and the shopping experience that appeals to the five senses, they think that there will be no internet that can access the senses of taste and smell in 10 years. Research shows that young target audiences for brands need not only find/buy a product or service, but also an sensory and unique experience.

References

  • Agapito, D., Pinto, P. ve Mendes, J. (2012). Sensory marketing and tourist experiences. Spatial and Organizational Dynamics Discussions Papers, 10, 7-19.
  • Baltezarević I. Ž. (2020). Impact of sensory marketing on consumer behavior. [Öz]. Baština, 2020 (50), 183–193. Erişim adresi: https://scindeks.ceon.rs/Article.aspx?artid=0353-90082050183B
  • Berčík, J., Neomániová, K., Mravcová, A. ve Gálová, J. (2021). Review of the potential of consumer neuroscience for aroma marketing and its importance in various segments of services. Applied Sciences, 11(16), 7636.
  • bHaptic (2022). Meet the new Tactsuit X Series. Erişim adresi: https://www.bhaptics.com/
  • Bhatia, R., Garg, R., Chhikara, R., Kataria, A. ve Talwar, V. (2021). Sensory marketing–a review and research agenda. Academy of Marketing Studies Journal, 25(4), 1-30.
  • Cannenterre, J., Mou, N., Moul, S., Bernadac, M. ve Ghor, A. (2012). How do companies ınnovate and attract consumers through experiential marketing? Scientific Research ve Education in the Air Force- AFASES, 1, 29–38.
  • Cant, M. C. ve Hefer, Y. (2013). Visual merchandising displays-functional or a waste of space in apparel retail stores?. Gender and Behaviour, 11(1), 5336-5341.
  • Costa, M. F.‚ Patricia‚ Z. Natasha‚ R. Jessica‚ A. ve Maria‚ G. V.‚ (2012). Sensory marketing: consumption experience of the Brazilian in the restaurant industry. International Journal of Business Strategy‚ 12(4), 165-171.
  • Fernandez Muñoz C., Arribas Pérez F. ve Zapata, Z. (2020). Sensory marketing in the women’s fashion sector: The smell of the shops in Madrid. RAN, 7(1), 31–40. https://doi.org/10.29393/RAN6-1SMCF20001
  • De Luca, R. ve Botelho, D. (2019). The unconscious perception of smells as a driver of consumer responses: A framework integrating the emotion-cognition approach to scent marketing. AMS Review, 11(1), 145-161.
  • Deivanayagame, B., Kumar, A. S., Maruthy, K. N. ve Kareem, S. K. (2020). Effect of Peppermint Aroma on Short Term Memory and Cognition in Healthy Volunteers. International Journal of Physiology, 8(1), 16-20.
  • Dissabandara, D. R. ve Dissanayake, D.M.R. (2019). Theoretical overview on sensory marketing, International Journal of Current Research. 11(07), 5361-5364.
  • Djurovic, V. (2008, 15 Ağustos). Sensorial branding - The future of brand building. [Blog yazısı]. Erişim adresi: https://ezinearticles.com/?Sensorial-Branding---The-Future-of-Brand-Buildingveid=1412143.
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  • eScent (2021). Platform-based Wearable Technology company in the "Adaptive" Scent market; engineering a new movement in wearable liquid dispensing. Erişim adresi: https://www.escent.ai/
  • Gallo, C. (2012, 14 Haziran). How apple store seduces you with the tilt of its laptops. Erişim adresi:https://www.forbes.com/sites/carminegallo/2012/06/14/why-the-new-macbook-pro-is-tilted-70-degrees-in-an-apple-store/?sh=36e369585a98
  • Galande, S. (2019). The study of impact of sensory branding on consumers with special reference to Starbucks ve KFC. IJCIRAS. 1(10).47-54.
  • Hamacher, K. ve Buchkremer, R. (2021). Sensory-marketing-evaluation of e-commerce websites with artificial intelligence [Öz]. 34. Bled E-conference Digital Support From Crisis to Progressive Change konferansında sunulan bildiri. Maribor Üniversitesi.
  • Hultén, B. (2011). Sensory marketing: The multi-sensory brand-experience concept. European Business Review, 23(3), 256-273.
  • Hultén, B. (2017). Branding by the five senses: A sensory branding framework. Journal of brand strategy, 6(3), 281-292.
  • Hultén, B., Broweus, N. ve van Dijk, M. (2009). The smell sense. In sensory marketing. London: Palgrave Macmillan, Jiménez-Marín, G., Bellido-Pérez, E. ve López-Cortés, Ángela. (2019). Marketing sensorial: el concepto, sus técnicas y su aplicación en el punto de venta. Vivat Academia. Revista De Comunicación, (148), 121-147. https://doi.org/10.15178/va.2019.148.121-147 Jo, H., Rodiek, S., Fujii, E., Miyazaki, Y., Park, B. ve Ann, S. (2013). Physiological and psychological response to floral scent, HortScience horts, 48(1), 82-88.
  • Joshi, C. A ve Al- Lawati, A. M. (2020). Impact of sensory marketing on consumers: Recreation industry in Muscat. Global Scientific Journal. 8 (9), 786-796.
  • Kamaludin, N., Chick, C. T., Bachok, S. ve Sulaiman, S. (2020). How sensory marketing elements attract customer to return to theme restaurant. Journal of Tourism, Hospitality ve Culinary Arts, 12(1), 425-434.
  • Koszembar-Wiklik, M. (2019). Sensory marketing–sensory communication and its social perception. Communication Today, 10(2), 146-156.
  • Kotler, P. (1973). Atmospherics as a marketing tool. Journal of retailing, 49(4), 48-64.
  • Kotler, P., Kartajaya, H. ve Setiawan, I. (2021). Pazarlama 5.0: İnsan için teknoloji. Nişantaşı Üniversitesi Yayınları.
  • Krishna, A. (2012). An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior. Journal of consumer psychology, 22(3), 332-351.
  • Krishna, A., Cian, L. ve Sokolova, T. (2016). The power of sensory marketing in advertising. Current Opinion in Psychology, 10, 142-147.
  • Kuesten, C. (2011). Sensory marketing. Journal of Product Innovation Management, 28(4), 613–615.
  • Kumar, K. (2017). The impact of multi-sensory marketing on shopping experience and consumer decision making: A comparative study. International Research Journal of Management Sociology ve Humanity. 8(12), 236-246.
  • Labrecque, L. I. (2020). Stimulating the senses: An introduction to part two of the special issue on sensory marketing. Psychology and Marketing, 37(8), 1013-1018.
  • Laukkanen, T., Xi, N., Hallikainen, H., Ruusunen, N. ve Hamari, J. (2021). Virtual technologies in supporting sustainable consumption: From a single-sensory stimulus to a multi-sensory experience. International Journal of Information Management, 102455.
  • Lindstrom, M. (2007). Duyular ve marka: 5 duyuyla güçlü markalar yaratmak. İstanbul: Optimist Yayınları.
  • Longley, R. (2019, 8 Eylül). An introduction to sensory marketing how our senses sell. Erişim adresi: https://www.thoughtco.com/sensory-marketing-4153908
  • Milliman, R. E. (1982). Using background music to affect the behavior of supermarket shoppers. Journal of Marketing, 46(3), 86–91.
  • Morin, C. ve Renvoise, P. (2019). Beyindeki ikna kodu: Nöropazarlama ile bilimsel ikna stratejileri geliştirmek. İstanbul: Maltepe Üniversitesi Kitapları.
  • Murayama R. ve Swift R. (2021, 23 Aralık). Tasty TV: Japanese professor creates flavourful screen. Erişim adresi: https://www.reuters.com/technology/lick-it-up-japan-professor-creates-tele-taste-tv-screen-2021-12-23/
  • Ogilvy Growth and Innovation. (2022). Business growth trends 2022. Erişim adresi: https://www.ogilvy.com/sites/g/files/dhpsjz106/files/pdfdocuments/G%26I_2022_TRENDS.pdf
  • OVR Technology. (2022). Scent technology for virtual reality. Erişim adresi: https://ovrtechnology.com
  • Özdemir, M. (2010). Nitel veri analizi: Sosyal bilimlerde yöntembilim sorunsalı üzerine bir çalışma . Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi , 11 (1) , 323-343 Erişim adresi: https://dergipark.org.tr/tr/pub/ogusbd/issue/10997/131612
  • Patil, D. (2012). Coloring consumer's psychology using different shades the role of perception of colors by consumers in consumer decision making process: A micro study of select departmental stores in Mumbai city, India. Journal Of Business ve Retail Management Research, 7(1), 60-73.
  • Pawaskar, P. ve Goel, M. (2014). A conceptual model: Multisensory marketing and destination branding. Procedia Economics and Finance, 11, 255-267.
  • Peck, J. ve Wiggins, J. (2006). It just feels good: Customers' affective response to touch and its influence on persuasion. Journal of Marketing, 70(4), 56-69
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There are 59 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Duygu Aydın Aslaner 0000-0003-1924-1472

Publication Date August 31, 2022
Published in Issue Year 2022 Volume: 19 Issue: 2

Cite

APA Aydın Aslaner, D. (2022). Dijital Çağda Tüketicinin Duyularına Hitap Etmek: Çoklu Duyusal Pazarlama Üzerine Bir Araştırma. Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi, 19(2), 698-722. https://doi.org/10.33437/ksusbd.1138427

KSÜ Sosyal Bilimler Dergisi ULAKBİM-TR Dizin tarafından dizinlenen hakemli ve bilimsel bir dergidir.