Effect of Pomegranate Molasses on Egg Quality Traits During Different Storage Time in Laying Hens

Year 2019, Volume: 12 Issue: 2, 193 - 199, 30.06.2019

İ.sadi Çetingül , Aamir Iqbal , İsmail Bayram , Eyup. Eren Gültepe , Cangir Uyarlar , Ümit Özçınar

https://doi.org/10.30607/kvj.538979

Abstract

The present study trial was conducted to investigate the effects of
pomegranate molasses on egg quality at different storage
periods. A total of 240 Babcock white laying hens (58 weeks old) were divided
into 5 groups (n=48) with 8 subgroups having 6 hens in each. Pomegranate
molasses was added in the drinking water to experimental groups with 0%, 0.1%,
0.25 %, 0.5%, and 1%, respectively during 4 weeks. At the end of study (30 days), total
of 320 eggs were collected randomly and eighty eggs (80)
were analyzed at 0 day of storage while other eggs were stored at 4°C temperature for
10, 20 and 30 days. The result reveals that the egg weight, egg shell thickness and albumin
index remained non-significant (P>0.05)
during the whole trial Moreover , Haught unit showed
positive response in the group B and D at 10 day storage as compared with
control group however, it was remained non-significant (P<0.05) at 0, 20 and 30 days of storage.
It is concluded that pomgranate mollases has shown positive effect on some egg
quality traits during several storage periods 0, 10, 20, 30 days. 

Keywords

Laying hens, pomgranate mollases, Egg storage, Egg quality triats

Yumurta Tavuklarında Nar Ekşisinin Yumurtaların Farklı Depolama Sürelerinde Yumurta Kalitesi Üzerine Etkisi

Abstract

Bu araştırma, yumurta
tavuklarında içme suyuna katılan nar ekşisinin, 0, 10, 20 ve 30 günlük
sürelerle depolanan yumurtaların bazı kalite özelliklerine etkisini belirlemek
amacıyla gerçekleştirilmiştir. Toplam 240 adet 58 haftalık yaşta Babcock beyaz
yumurtacı tavuk her birinde 48 adet olmak üzere 5 gruba ayrılmıştır. Deneme
grupları ayrıca her birinde 6 adet tavuk bulunan 8 alt gruba ayrılmıştır. Çalışmada
deneme grupları içme sularına (A, B, C, D ve E) 4 hafta boyunca sırasıyla %0,
%0.1  ,%0.25, %0.5  ve %1 oranlarında nar ekşisi ilave
edilmiştir. Araştırmanın 30. gününde, toplam 320 yumurta gruplardan rastgele
toplanmıştır. Toplanan yumurtaların 80 adedi aynı gün analiz edilirken (0.
Gün), diğer yumurtalar ise 4 ° C sıcaklıkta 10, 20 ve 30 gün boyunca
depolanmıştır. Bu yumurtalardan 80 yumurta 10 gün sonra analiz edilirken, kalan
yumurtaların 80 adedi 20. Gün, 80 adedi ise 30 günlük depolamadan sonra analiz
edilmiştir. Araştırmada içme sularına nar ekşisi katılan tavukların farklı
sürelerle depolanan yumurtaların ağırlıklarının gruplar arası
karşılaştırmasında anlamlı farklılıklar görülmemiştir (P> 0.05). İlave
olarak, Haugh birimi değeri B ve D gruplarında 10 günlük depolamada kontrol
grubuna kıyasla yüksek bulunmuştur. Sonuç olarak, nar ekşisinin 0, 10, 20, 30
günlük sürelerle depolama periyodunda bazı yumurta kalitesi özellikleri
üzerinde olumlu etki gösterdiği sonucuna varılmıştır. 

Keywords

Yumurta tavuğu, Nar ekşisi, Yumurta depolama, Kalite

References

• Abdel-WA, Ismail ZSH, Sudekum K. Effects of thyme and oregano on performance and egg quality characteristics of laying hens. Worlds. Poult. Sci. J. 2013;69(1): 1–7.
• Ahn DU, Sell JL., Jo C. Chamruspollert, M., & Jeffrey, M. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Poultry Science, 1999;78(6), 922-928.
• Angerosa F, d'Alessandro N, Corana F, Mellerio G. Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry. Journal of Chromatography A, 1996; 736(1-2), 195-203.
• Christaki EV, Bonos EM, Florou-Paneri PC. Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails. Brazilian Journal of Poultry Science, 2011;13(2), 97-101.
• Dei HK, Rose SP, Mackenzie AM, Amarowicz R. Growth performance of broiler chickens fed diets containing shea nut (Vitellaria paradoxa, Gaertn.) meal fermented with Aspergillus niger. Poult. Sci. 2008;87(9): 1773–8.
• Ezra D, Gat T, Skovorodnikova Y, Vardi Y, Kosto I. First report of Alternaria black spot of pomegranate caused by Alternaria alternata in Israel. Australas. Plant Dis. Notes. 2010;5(1): 1–2.
• Gunal M, Yayli G, Kaya O, Karahan N, Sulak O. The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. Int. J. Poult. Sci. 2006;5(2): 149–55.
• Guo FC, Kwakkel RP, Williams BA. Effects of mushroom and herb polysaccharides on cellular and humoral immune responses of Eimeria tenella-infected chickens. Poult. Sci. 2004;83(7): 1124–32.
• Gultepe EE. Bayram I. IQBAL A. Revista Brasileira de Zootecnia Effects of Pistacia terebinthus seed meal and different storage times on egg quality of laying hens. 2018.
• Hammershøj M, Kidmose U, Steenfeldt S. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens. J. Sci. Food Agric. 2010;90(7): 1163–71.
• İshıkawa S, Murakamı, H, Yamazakı, M, Takemasa, M. Effect of Carrot Leaf Supplementation on Egg Yolk β-Carotene Content and Egg Quality. Japanese poultry science, 1999;36(4), 275-283.
• Jin YH, Lee KT, Lee WI, Han YK. Effects of storage temperature and time on the quality of eggs from laying hens at peak production. Asian-Australasian Journal of Animal Sciences, 2011;24(2), 279-284.
• Khan RU, Nikousefat Z, Tufarelli V, Naz S. Garlic (Allium sativum) supplementation in poultry diets: Effect on production and physiology. Worlds. Poult. Sci. J. 2012;68(3): 417–24.
• Lansky P, Schılcher, H. P, J.D., Loew D. Plants that lower cholesterol. First World Congr. Med. Aromat. Plants Hum. welfare, Maastricht, Netherlands, Acta- Hortic. 1993. p. 131–136.
• Manterys A, Franczyk ZM, Czyzynska CI. Haematological parameters, serum lipid profile, liver function and fatty acid profile of broiler chickens fed on diets supplemented with pomegranate seed oil and linseed oil. Br. Poult. Sci. 2016;57(6): 771–9.
• Miguel, G, Fontes C, Antunes ., Neves A, Martins D. Anthocyanin concentration of “Assaria” pomegranate fruits during different cold storage conditions. BioMed Research International, 2004(5), 338-342.
• National Research Council. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994. Natl. Acad. Press. 1994.
• Navid J, Mozaffar M, Kazem K. Effect of dietary medicinal herbs on performance, egg quality and immunity response of laying hens. Adv. Environ. Biol. 2014;7(13): 4382–9.
• Özkal N, Dinç S: Nar Meyvesinin Kimyasal Bileşimi Ve Biyolojik Aktiviteleri. Ankara Eczacılık Fakültesi Dergisi, 1993, 22: 1-2.
• Rahimi S, Teymouri Z, Karimi TMA, Omidbaigi R, Rokni H. Effect of the three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacterial population in broiler chickens. J. Agric. Sci. Technol. 2011;13(4): 527–39.
• Rahman A, Eren GE, Uyarlar C, Cetıngul S, Iqbal A , Bayram I. Effect of Mentha Piperita (Peppermint) Extract and its Juice on Egg Quality Traits during Different Storage Time in Laying Hens. Kocatepe Vet. J. Kocatepe Vet J Kocatepe Vet J. 2017;10(101): 14–20.
• Kalita D, Jayanty SS. Comparison of polyphenol content and antioxidant capacity of colored potato tubers, pomegranate and blueberries. Journal of Food Processing & Technology, 2014 5(8), 1.
• Saki AA, Aliarabi H, Hosseini SA, Salari J, Hashemi M. Effect of a phytogenic feed additive on performance, ovarian morphology, serum lipid parameters and egg sensory quality in laying hen. Vet. Res. forum an Int. Q. J. 2014a;5(4): 287–93.
• Saki AA, RM, Zamani P, Yousefi A. The Effects of Different Levels of Pomegranate Seed Pulp with Multi Enzyme on Performance , Egg Quality and Serum Antioxidant in Laying Hens. 2014b;4(May): 803–8.
• Saki AA, Rabet M, Zamani P, Yousefi A. The Effects of Different Levels of Pomegranate Seed Pulp with Multi Enzyme on Performance, Egg Quality and Serum Antioxidant in Laying Hens. Iran. J. Appl. Anim. Sci. 2014c;4(4): 803–8.
• Samli HE, Agma A, Senkoylu N. Effects of Storage Time and Temperature on Egg Quality in Old Laying Hens. Poult. Sci. 2005;14(1): 548–53.
• Scott ML, Hull SJ, Mullenhoff PA. The calcium requirements of laying hens and effects of dietary oyster shell upon egg shell quality. Poult. Sci. [Internet]. 1971;50(4): 1055–63. Available from: http://ps.oxfordjournals.org/content/50/4/1055.abstract
• Shabtay A, Eitam H, Tadmor Y, Orlov A, Meir A, Kerem Z. Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed. J. Agric. Food Chem. 2008;56(21): 10063–70.
• Yılmaz B, Usta Ç. Nar’ın (Punica granatum) terapötik etkileri. Türkiye Aile Hekimliği Dergisi 2010; 14: 146-53.
• Williams KC. Some factors affecting albumen quality with particular reference to Haugh unit score. Worlds. Poult.Sci.J.1992;48(01):5–16.Availablefrom: http://www.journals.cambridge.org/abstract_S0043933992000023
• Windisch W, Schedle K, Plitzner C, Kroismayr A. Use of phytogenic products as feed additives for swine and poultry. J. Anim. Sci. 2008;86(14): E140–8.
• Wu J, Jahncke ML, Eifert JD, O’Keefe SF, Welbaum GE. Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna. Food Control. Elsevier Ltd; 2016;59: 695–9. Available from: http://dx.doi.org/10.1016/j.foodcont.2015.06.050