Geleneksel Derin Altlık ve Izgaralı Zeminde Yetiştirilen Yavaş ve Hızlı Gelişen Erkek Etçi Piliçlerde Bazı Et Kalitesi Özelliklerinin Karşılaştırılması

Year 2018, Volume: 58 Issue: 1, 7 - 13, 12.06.2018

İsmail Çetin Ece Çetin Enver Çavuşoğlu Derya Yeşilbağ İbrahima Mahamane Abdourhamane Melahat Özbek Metin Petek

Abstract

Bu çalışma geleneksel derin altlık ve ızgaralı zemin
üzerinde yetiştirilen yavaş ve hızlı gelişen 
etçi piliçlerde  bazı et kalitesi
özelliklerini araştırmak amacı ile yapılmıştır. Her iki genotype ait hayvanlar
ızgaralı ve geleneksel derin altlık sistemi iki farklı zemin sistemine rastgele
dağıtılmış, çalışmada dört ana grup yer almıştır (2 genotip x 2 zemin sistemi).
Denemede yer alan hayvanlar standart koşullarda 56 günlük yaşa kadar
büyütülmüşlerdir. Kesim işleminden sonra her gruptan rastgele 8 karkas et kalitesi özelliklerini incelemek üzere seçilmiştir.
Bütün et kalitesi özellikleri için analizler göğüs etinden yapılmıştır. Hızlı gelişenler ile
karşılaştırıldığında yavaş gelişen etçi piliç karkas göğüs etlerinin daha
yüksek protein (P<0.001) ve daha düşük yağa sahip (p<0.001) oldukları tespit
edilmiştir. Yavaş ve hızlı gelişen etçi piliç etlerinin su tutma kapasitesi
bakımından gruplar arası farklılıklar önemli bulunmuş (P<0.002),  zemin sistemi broyler etlerinin kuru madde
düzeyini önemli düzeyde etkilemiştir (P<0.041). Zemin sistemine göre
genotipin broyler et kalitesini belirlemede daha önemli olduğu sonucuna
ulaşılmıştır. 

Keywords

ETLİK PİLİÇ, ET KALİTESİ, IZGARALI SİSTEM, DERİN ALTLIK

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