THE PREVALENCE OF ORTHOREXIA IN TOURISM EDUCATION ASSOCIATE DEGREE STUDENTS
Year 2023,
, 1 - 16, 30.11.2023
Ümit Sormaz
,
Nevin Şanlıer
Abstract
Healthy eating is not a pathological situation, but when it becomes a long-term and excessive preoccupation and causes negativities in daily life, it can cause personality and behavioural disorders. The study is aimed to determine the prevalence of orthorexia among tourism students with and without a nutrition education background and to develop recommendations accordingly. The research population consists of tourism students in associate degree programs (from junior colleges) at various public and private universities and the sample group consists of 581 volunteers. The measurement scale is composed of five constituents, namely, the demographics, nutrition properties, eating under emotional conditions (emotional eating), eating attitudes test and orthorexia test. In the light of the findings it is concluded that the prevalence of orthorexia is higher among tourism students who have nutrition education than those who have not. Eating attitudes test results have shown that tourism students who get nutrition education are at a moderate level compared to those who do not.
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TURİZM EĞİTİMİ ALAN ÖNLİSANS ÖĞRENCİLERİNDE ORTOREKSİYA PREVALANSI
Year 2023,
, 1 - 16, 30.11.2023
Ümit Sormaz
,
Nevin Şanlıer
Abstract
Sağlıklı beslenme patolojik bir durum değildir, ancak uzun süreli ve aşırı bir meşguliyet haline gelip günlük hayatta olumsuzluklara yol açtığında kişilik ve davranış bozukluklarına neden olabilmektedir. Çalışma, beslenme eğitimi almış ve almayan turizm öğrencileri arasında ortoreksiya yaygınlığını belirlemeyi ve buna göre öneriler geliştirmeyi amaçlamaktadır. Araştırmanın evrenini çeşitli kamu ve vakıf üniversitelerinde önlisans programlarında turizm eğitimi alan öğrenciler, örneklemini ise 581 gönüllü oluşturmaktadır. Ölçümler için kullanılan ölçek beş bileşenden oluşmaktadır; yani demografik bilgiler, beslenme özellikleri, duygusal koşullar altında beslenme (duygusal yeme), yeme tutum testi ve ortoreksiya testi. Araştırmada, ortoreksiya test sonuçları beslenme eğitimi alan turizm öğrencilerinin almayanlara göre ortoreksiya yaygınlığının daha yüksek olduğu sonucuna ulaşılmıştır. Yeme tutum testi sonuçları; beslenme eğitimi alan turizm öğrencilerinin almayanlara göre daha ortada düzeyde olduğunu göstermektedir.
Supporting Institution
YOKTUR
References
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- Barthels, F., Meyer, F. and Pietrowsky, R. (2018). Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 23(2), 159-166. https://doi.org/10.1007/s40519-018-0479-0
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- Brytek-Matera, A., Krupa, M., Poggiogalle, E. and Donini, L. M. (2014). Adaptation of the Ortho-15 test to Polish women and men. Eating and Weight Disorders Studies on Anorexia, Bulimia and Obesity, 19(1), 69-76. http://dx.doi.org/10.1007/s40519-014-0100-0
- Brytek-Matera, A. (2012). Orthorexia nervosa—an eating disorder, obsessive–compulsive disorder or disturbed eating habit. Archives of Psychiatry and Psychotherapy, 1(1), 55–60.
- Cena, H., Barthels, F., Cuzzolaro, M., Bratman, S., Brytek-Matera, A., Dunn, T., Varga, M., Missbach, B. and Donini, L. M. (2019). Definition
and diagnostic criteria for orthorexia nervosa: A narrative review of the literature. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 24(2), 209–246. https://doi.org/10.1007/s40519-018-0606-y
- Chard, C. A., Hilzendegen, C., Barthels, F. and Stroebele-Benschop, N. (2019). Psychometric evaluation of the English version of the Düsseldorf Orthorexie Scale (DOS) and the prevalence of orthorexia nervosa among a US student sample. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 24(2), 275–281. https://doi.org/10.1007/s40519-018-0570-6
- De Souza, Q. J. O. V. and Rodrigues, A. M. (2014). Risk behavior for orthorexia nervosa in nutrition students. Revista Chilena de Nutricion, 63(3), 200-204. http://dx.doi.org/10.1590/0047-2085000000026
- Dell’Osso, L., Abelli, M., Carpita, B., Massimetti, G., Pini, S., Rivetti, L., Gorrasi, F., Tognetti, R., Ricca, V. and Carmassi, C. (2016). Orthorexia nervosa in a sample of Italian university population. Rivista di Psichiatria, 51(5), 190–196. https://doi:10.1708/2476.25888
- Dell’Osso, L., Carpita, B., Muti, D., Cremone, I.M., Massimetti, G., Diadema, E., Gesi, C. and Carmassi, C. (2018). Prevalence and characteristics of orthorexia nervosa in a sample of university students in Italy. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 23(1), 55–65. https://doi.org/10.1007/s40519-017-0460-3
- Depa, J., Barrada, J. R. and Roncero, M. (2019). Are the motives for food choices different in orthorexia nervosa and healthy orthorexia?. Nutrients, 11(3), 1–14. https://doi.org/10.3390/nu11030697
- Donini, L. M., Marsili, D., Graziani, M.P., Imbriale, M. and Cannella, C. (2005). Orthorexia nervosa: Validation of a diagnosis questionnaire. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 10(2), e28–e32.
- Donini, L.M., Marsili, D., Graziani, M.P., Imbriale, M. and Cannella, C. (2004). Orthorexia nervosa: A preliminary study with a proposal for diagnosis and an attempt to measure the dimension of the phenomenon. Eating Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 9(2), 151-7. https://doi.org/10.1007/BF03325060
- Dunn, T. M. and Bratman, S. (2016). On orthorexia nervosa: A review of the literature and proposed diagnostic criteria. Eating Behaviors, 21, 11-7. https://doi.org/10.1016/j.eatbeh.2015.12.006
- Ergin, G. (2014). Sağlık personeli olan ve olmayan bireylerde ortoreksiya nervoza sıklığı araştırması Yayımlanmamış Yüksek Lisans Tezi. Başkent Üniversitesi.
- Luck-Sikorski, C., Jung, F., Schlosser, K. and Riedel-Heller, S.G. (2019). Is orthorexic behavior common in the general public? A large representative study in Germany. Eating Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 24(2), 267-273. https://doi.org/10.1007/s40519-018-0502-5
- Hayles, O., Wu, M.S., De Nadai, A.S. and Storch, E.A. (2017). Orthorexia nervosa: An examination of the prevalence, correlates, and associated impairment in a university sample. Journal of Cognitive Psychotherapy, 31(2), 124–135. https://doi.org:10.1891/0889-8391.31.2.124
- Korinth, A., Schiess, S. and Westenhoefer, J. (2010). Eating behaviour and eating disorders in students of nutrition sciences. Public Health Nutrition, 13(1), 32-37. https://doi.org/10.1017/S1368980009005709
- Koven, N.S. and Abry, A.W. (2015). The clinical basis of orthorexia nervosa: Emerging perspectives. Neuropsychiatric Disease and Treatment, 385-394. https://doi.org/10.2147/NDT.S61665
- Lucka, I., Domarecki, P., Janikowska-Holowenko, D., Plenikowska-Slusarz, T. and Domarecka, M. (2019). The prevalence and risk factors of orthorexia nervosa among school-age youth of Pomeranian and Warmian-Masurian voivodeships. Psychiatria Polska, 53(2), 383-398. https://doi.org/10.12740/PP/OnlineFirst/90633
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- Missbach, B., Dunn, T.M. and König, J.S. (2017). We need new tools to assess orthorexia nervosa. A commentary on prevalence of orthorexia nervosa among college students based on Bratman’s test and associated tendencies. Appetite, v108(1), 521-4. https://doi.org/10.1016/j.appet.2016.07.010
- Missbach, B., Hinterbuchinger, B., Dreiseitl, V., Zellhofer, S., Kurz, C. and König, J. (2015). When eating right, is measured wrong! A validation and critical examination of the Orto-15 questionnaire in German. PLoS ONE, 10(8), 1-15. https://doi.org/10.1371/journal.pone.0135772
- Moroze, R. M., Dunn, T. M., Holland, J. C., Yager, J. and Weintraub, P. (2014). Microthinking about micronutrients: a case of transition from obsessions about healthy eating to near-fatal orthorexia nervosa and proposed diagnostic criteria. Psychosomatics, 56(4), 397–403. https://doi:10.1016/j.psym.2014.03.003
- Niedzielski, A. and Kaźmierczak-Wojtaś, N. (2021). Prevalence of orthorexia nervosa and its diagnostic tools—A literature review. International Journal of Environmental Research and Public Health, 18(10), 5488. https://doi.org/10.3390/ijerph18105488
- Orsel, S., Canpolat, B.I., Akdemir, A. and Özbay, H. (2004). Comparison of body-image self perception and BMI of dieting adolescents with those of non-dieters. Türk Psikiyatri Dergisi, 15(1), 5-15. PMID: 15095111.
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