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Determination of Antimicrobial Activities of Some Macrofungi Mycelial Cultures

Year 2018, Volume: 9 Issue: 2, 196 - 205, 25.10.2018

Abstract

In this study, it is aimed to determine the antimicrobial effects of different edible macrofungi mycelium cultures, which were obtained from naturally grown (Terfezia boudieri, Picoa juniperi and P. lefebvrei) and commercialized examples (Pleurotus ostreatus, P. florida, P. sajor-caju, P. eryngii and Agaricus bisporus) from our country, against certain bacteria (Klebsiella pneumoniae, Pseudomonas aeroginosa, Bacillus megaterium, Escherichia coli, Staphylococcus aureus and Salmonella typhi), yeast (Candida albicans and C. glabrata) and dermatophyte species (Trichophyton sp. and Epidermophyton sp.). For the propagation of the main culture, which was obtained from stock cultures (P. ostreatus, P. florida, P. sajor-caju and P. eryngii), commercial establishments (A. bisporus) and were naturally grown (T. boudieri, P. juniperi and P. lefebvrei), 2.0% malt extract agar (MEA) was used, and the antimicrobial activity were evaluated according to the disc diffusion method. The mycelium extracts from T. boudieri, P. juniperi, P. lefebvrei, P. ostreatus, P. florida, P. sajor-caju, P. eryngii and A. bisporus were shown to inhibit the growth of tested microorganisms (bacteria, yeast and dermatophyte) to (7.7-17.3 mm diam.) at different degrees. It was also seen that the methyl alcohol extract of P. lefebvrei (12.6-17.3 mm diam.) has the highest effect against different pathogenic microorganisms (K. pneumoniae, P. aeroginosa, B. megaterium, E. coli, S. aureus, S. typhi, C. albicans, C. glabrata, Trichophyton sp. and Epidermophyton sp.) when compared with other mushroom species (T. boudieri, P. juniperi, P. ostreatus, P. florida, P. sajor-caju, P. eryngii and A. bisporus). In general, the inhibition zone of streptomycin sulfate and nystatin, which are used as standard antibiotics, were measured as 13.0-18.0 mm. Based on this, the antimicrobial activity of the mushroom mycelial extractions that were used were found to be low.

References

  • Akyüz M., Kırbağ S., Bircan B.,. Medical characteristics of arid-semi arid Truffle (Terfezia and Picoa) in the Elazığ-Malatya region of Turkey, Hacettepe J Biol Chem, 43, 301-308 (2015).
  • Akyüz M., Onganer A.N., Erecevit. P., Kırbag. S., Antimicrobial activity of some edible mushrooms in the Eastern and Southeast Anatolia region of Turkey, Gazi Univ J Sci, 23, 125-130 (2010).
  • Aldebasi Y.H., Aly S.M., Qureshi M.A., Khadri H., Novel antibacterial activity of Terfezia claveryi aqueous extract against clinicali solates of cornealulce, Afr J Biotechnol, 12, 6340-6346 (2013).
  • Al-Laith A.A.A., Nutritional and Antioxidant Properties of the White Desert Truffle Tirmania nivea (Zubaidi). In: Desert Truffles (Ed: Kagan-Zur V, Roth-Bejerano N, Sitrit Y, Morte A). Springer Berlin Heidelberg, (2014).
  • Barros L., Cruz T., Baptista P., Estevinho L.M., Ferreira I.C.F.R., Wild and commercial mushrooms as source of nutrients and nutraceuticals, Food Chem Toxicol, 46, 2742-2747 (2008).
  • Bekçi H., Altınsoy B., Sarıkaya S., Onbaşlı D., Çelik Yuvalı G., Kastamonu yöresinden toplanan bazı makrofungusların antimikrobiyal aktivitesi, Kastamonu Üniv Orman Fak Derg, 11,187-190(2011).
  • Chellal A., Lukasova E., Evidence for antibiotics in the two Algerien truffles Terfezia and Tirmania, Pharmazie, 50, 228-229 (1995).
  • Collins C.H., Lyne P.M., Mikrobiyological Methots Butter Morths and Co (Publishers) Ltd. London (1987).
  • Demirhan A., Yeşil Ö.F., Yıldız A., Gül K., Bazı makrofungus türlerinin antimikrobiyal aktiviteleri üzerine bir araştırma, Fırat Üniv Fen ve Müh Bil Derg, 19, 425-433 (2007).
  • Diez V.A., Alvarez A., Compositional and nutritional studies on two wild edible mushrooms from Northwest Spain, Food Chem, 75, 417-422 (2001).
  • Doğan H.H., Aydın S., Determination of antimicrobial effect, antioxidant activity and phenolic contents of desert truffle in Turkey, Afr J Tradit Comlement Altern Med, 10, 52-58 (2013).
  • Dündar A., Okumuş V., Ozdemir S., Çelik K.S., Boğa M., Ozcağlı E., Gül O., Yıldız A., Antioxidant, antimicrobial, cytotoxic and anticholinesterase activities of seven mushroom species with their phenolic acid composition, J Horticulture, 2, 1-6 (2015).
  • Gbolagade J., Kigigha L., Ohimain E., Antagonistic effect of extracts of some Nigerian higher fungi against selected pathogenic microorganism, American-Eurasian J Agric Envir Sci, 2, 364-368 (2007).
  • Gouzi H., Belyagoubi L., Abdelali K.N., Khelifi A., In vitro antibacterial activities of aqueous extracts from Algerian desert truffles (Terfezia and Tirmania, Ascomycetes) against Pseudomonas aeruginosa and Staphylococcus aureus, Int J Med Mushrooms, 13, 553-558 (2011).
  • Hamza A., Zouari N., Zouari S., Jdir H., Zaidi S., Gtari M., Neffati M., Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone, Arabian J Chem, 9, 383-389 (2016).
  • Iwalokun B.A., Usen U.A., Otunba A.A., Olukaya D.K., Comparative phytochemical evaluation, antimicrobial and antioxidant properties of Pleurotus ostreatus, Afr J Biotechnol, 6, 1732-1739 (2007).
  • Janakat S.M., Al-Fakhiri S.M., Sallal A.K.J., Evaluation of antibacterial activity of aqueousand methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa, Saudi Med J, 26, 952-955 (2005).
  • Kalyoncu F., Oskay M., Kalmış E., Bazı yabani makrofungus misellerinin antimikrobiyal aktivitelerinin belirlenmesi, Mantar Derg, 1, 1-8 (2010a).
  • Kalyoncu F., Oskay M., Sağlam H., Erdoğan T.F., Tamer A.Ü., Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species, J Med Food, 13, 415-419 (2010b).
  • Lincoof H.G.L., The Audubon Society Field Guide to North American Mushrooms. Chanticleer Press. New York (1988).
  • Manzi P., Pizzoferrato L., Beta glucans in edible mushrooms, Food Chem, 68, 315-318 (2000).
  • Manzi P., Aguzzi A., Pizzoferrato L., Nutritional value of mushrooms widely consumed in Italy, Food Chem, 73, 321-325 (2001).
  • Manzi P., Gambelli L., Marconi S., Vivanti V., Pizzoferrato L., Nutrients in edible mushrooms: An inter-species comparative study, Food Chem, 65, 477-482 (1999).
  • Nicolcioiu M.B., Popa G., Matei F., Antimicrobial activity of ethanolic extracts made of mushroom mycelia developed in submerged culture, Scientific Bulletin Series F. Biotechnologies, 21, 159-164 (2017).
  • Nwachukwu E., Uzoeto H.O., Antimicrobial activity of some local mushrooms on pathogenic isolates, J Med Plant Res, 4, 2460-2465 (2010).
  • Okafor D.C., Onuegbu N.C., Odimegwu N.E., Ibeabuchi J.C., Njoku N.E., Agunwa I.M., Ofoedu C.E., Njoku C.C., Antioxidant and antimicrobial activities of oyster mushroom, Amer J Food Sci Tech, 5, 64-69 (2017).
  • Owaid M.N., Al-Saeedi S.S.S., Al-Assaffii I.A.A., Antimicrobial activity of mycelia of oyster mushroom Species (Pleurotus spp.) and liquid filtrates (in vitro), J Med Bioeng, 4, 376-380 (2015).
  • Padmavathy M., Sumathy R., Manikandan N., Kumuthakalavalli R., Antimicrobial activity of mushrooms against skin infection causing pathogens, Res Biotechnol, 5, 22-26 (2014).
  • Patel P., Patel D., Patel N., Experimental investigation of anti-rheumatoid activity of Pleurotus sajor-caju in adjuvant-induced arthritic rats, Chin J Nat Med, 104, 269-274 (2012).
  • Patel S., Food, health and agricultural importance of truffles: A review of current scientific literatüre, Curr Trends Biotechnol Pharm, 6, 15-27 (2012).
  • Rai M., Sen S., Acharya K., Antimicrobial activity of four wild edible mushrooms from Darjeeling hills, West Bengal, India, Int J Pharm Tech Res, 5, 949-956 (2013).
  • Rathore H., Prasad S., Sharma S., Mushroom nutraceuticals for improved nutrition and better human health: A review, Pharma Nutr, 5, 35-46 (2017).
  • Reis F.S., Martins A., Vasconcelos M.H., Morales P., Ferreira I.C.F.R., Functional foods based on extracts or compounds derived from mushrooms, Trends Food Sci Tech, 66: 48-62 (2017).
  • Sanmee R., Dell B., Lumyong P., Izumori K., Lumyong S., Nutritive value of popular wild edible mushrooms from Northern Thailand, Food Chem, 82, 527-532 (2003).
  • Sevindik M., Akgül H., Günal S., Doğan M., Pleurotus ostreatus’un doğal ve kültür formlarının antimikrobiyal aktiviteleri ve mineral madde içeriklerinin belirlenmesi, Kastamonu Univ Orman Fak Derg,16,153-156 (2016).
  • Smolskaite L., Venskutonis P.R., Talou T., Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species, LWT-Food Sci Tech, 60, 462-471 (2015).
  • Souilem F., Fernandes A., Calhelha R.C., Barreira J.C.M., Barros L., Skhiri F., Martins A., Isabel C.F.R., Ferreira I.C.F.R., Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties, Food Chem, 230, 40-48 (2017).
  • Srikram A., Supapvanich S., Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand, Agr Nat Resour, 50, 432-436 (2016).
  • Sulistiany H., Sudirman L.I., Dharmaputra O.S., Production of fruiting body and antioxidant activity of wild Pleurotus, Hayati J Biosci, 23, 191-195 (2016).
  • Synytsya A., Mickova K., Synytsya A., Jablonsky I., Spevacek J., Erban V., Kovarikova E., Copikova J., Glucans from fruit bodies of cultivates mushrooms Pleurotus ostreatus and Pleurotus eryngii structure and potential prebiotic activity, Carbohydr Polym, 76, 548-556 (2009).
  • Tambekar D.H, Sonar T.P., Khodke M.V., Khante B.S., The novel antibacterials from two edible mushrooms: Agaricus bisporus and Pleurotus sajor-caju, Int J Pharmacol, 2, 584-687 (2006).
  • Thillaimaharani K.A., Sharmila K., Thangaraju P., Karthick M., Kalaiselvam M., Studies on antimicrobial and antioxidant properties of oyster mushroom Pleurotus florida, Int J Pharmaceut Sci Res, 4, 1540-1545 (2013).
  • Uzun Y., Atalan E., Keles A., Demirel K., Pleurotus eryngii (DC. ex Fr.) Quel. ve Agrocybe cylindracea (DC. Fr.) Maire makrofunguslarının antimikrobiyal aktivitesi, Mimar Sinan Güzel Sanatlar Üniv Fen Edb Fak Derg, 4, 125-133 (2004).
  • Vamanu E., Studies on the antioxidant and antimicrobial activities of Pleurotus ostreatus PS1101109 mycelium, Pak J Bot, 45: 311-317 (2013).
  • Wang S., Marcone M.F., The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles, Food Res Int, 44, 2567-2581 (2011).
  • Wang X.M., Zhang J., Wu L.H., Zhao Y.L., Li T., Li J.Q., Wang Y.Z., Liu H.G., A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China, Food Chem, 151, 279-285 (2014).
  • Wasser S.P., Medicinal mushroom science: current perspectives, advances, evidences and challenges, Biomed J, 37, 345-356 (2014).
  • Zadrazil F., Cultivation of Pleurotus, In: The biology and cultivation of edible mushrooms (Eds: Chang ST, Hayes WA), Academic Press, New York, USA (1978).

Bazı Makrofungus Misellerin Antimikrobiyal Aktivitelerinin Belirlenmesi

Year 2018, Volume: 9 Issue: 2, 196 - 205, 25.10.2018

Abstract

Bu çalışmada, Ülkemizde doğal olarak yetişen (Terfezia boudieri, Picoa juniperi ve P.
lefebvrei
) ve ticari öneme sahip (Pleurotus
ostreatus
, P. florida, P. sajor-caju, P. eryngii ve Agaricus
bisporus
) farklı yenen makrofungus misel kültürlerin bazı bakteri (Klebsiella pneumoniae, Pseudomonas aeroginosa, Bacillus megaterium, Escherichia coli, Staphylococcus aureus, Salmonella
typhi
), maya (Candida albicans ve
C. glabrata) ve dermatofit türlere (Trichophyton sp. ve Epidermophyton sp.) karşı antimikrobiyal etkilerinin belirlenmesi
amaçlanmıştır. Doğadan (T. boudieri, P. juniperi ve P. lefebvrei), ticari kuruluşlardan (A. bisporus) ve stok kültürlerden (P. ostreatus, P. florida,
P. sajor-caju ve P. eryngii) sağlanan saf kültürlerin çoğaltılmasında % 2.0
malt-ekstrakt agar ve
antimikrobiyal çalışmalarda ise disk
difüzyon yöntemi uygulanmıştır. T.
boudieri, P. juniperi, P. lefebvrei, P. ostreatus, P. florida, P. sajor-caju,
P. eryngii
ve A. bisporus misel
ekstraktları test edilen mikroorganizmaların (bakteri, maya ve dermatofit)
gelişmelerini değişik oranlarda engellediği (7.7-17.3 mm çap) belirlenmiştir.
Diğer mantar türleriyle karşılaştırıldığında (T. boudieri, P. juniperi, P. ostreatus, P. florida, P. sajor-caju, P.
eryngii
ve A. bisporus), P. lefebvrei’nin metil alkol
ekstraktının (12.6-17.3 mm çap), farklı patojen mikroorganizmalara karşı (K. pneumoniae, P. aeroginosa, B. megaterium,
E. coli, S. aureus, S. typhi, C. albicans, C. glabrata, Trichophyton
sp. ve Epidermophyton sp.) en yüksek
etkiye sahip olduğu tespit edilmiştir. Genel olarak standart antibiyotiği
olarak kullanılan streptomisin sülfat ve nystatin inhibisyon zonu 13.0-18.0 mm
olarak ölçülmüştür. Buna göre, kullanılan mantar misel ekstraksiyonlarının
inhibisyon etkileri düşük bulunmuştur.

References

  • Akyüz M., Kırbağ S., Bircan B.,. Medical characteristics of arid-semi arid Truffle (Terfezia and Picoa) in the Elazığ-Malatya region of Turkey, Hacettepe J Biol Chem, 43, 301-308 (2015).
  • Akyüz M., Onganer A.N., Erecevit. P., Kırbag. S., Antimicrobial activity of some edible mushrooms in the Eastern and Southeast Anatolia region of Turkey, Gazi Univ J Sci, 23, 125-130 (2010).
  • Aldebasi Y.H., Aly S.M., Qureshi M.A., Khadri H., Novel antibacterial activity of Terfezia claveryi aqueous extract against clinicali solates of cornealulce, Afr J Biotechnol, 12, 6340-6346 (2013).
  • Al-Laith A.A.A., Nutritional and Antioxidant Properties of the White Desert Truffle Tirmania nivea (Zubaidi). In: Desert Truffles (Ed: Kagan-Zur V, Roth-Bejerano N, Sitrit Y, Morte A). Springer Berlin Heidelberg, (2014).
  • Barros L., Cruz T., Baptista P., Estevinho L.M., Ferreira I.C.F.R., Wild and commercial mushrooms as source of nutrients and nutraceuticals, Food Chem Toxicol, 46, 2742-2747 (2008).
  • Bekçi H., Altınsoy B., Sarıkaya S., Onbaşlı D., Çelik Yuvalı G., Kastamonu yöresinden toplanan bazı makrofungusların antimikrobiyal aktivitesi, Kastamonu Üniv Orman Fak Derg, 11,187-190(2011).
  • Chellal A., Lukasova E., Evidence for antibiotics in the two Algerien truffles Terfezia and Tirmania, Pharmazie, 50, 228-229 (1995).
  • Collins C.H., Lyne P.M., Mikrobiyological Methots Butter Morths and Co (Publishers) Ltd. London (1987).
  • Demirhan A., Yeşil Ö.F., Yıldız A., Gül K., Bazı makrofungus türlerinin antimikrobiyal aktiviteleri üzerine bir araştırma, Fırat Üniv Fen ve Müh Bil Derg, 19, 425-433 (2007).
  • Diez V.A., Alvarez A., Compositional and nutritional studies on two wild edible mushrooms from Northwest Spain, Food Chem, 75, 417-422 (2001).
  • Doğan H.H., Aydın S., Determination of antimicrobial effect, antioxidant activity and phenolic contents of desert truffle in Turkey, Afr J Tradit Comlement Altern Med, 10, 52-58 (2013).
  • Dündar A., Okumuş V., Ozdemir S., Çelik K.S., Boğa M., Ozcağlı E., Gül O., Yıldız A., Antioxidant, antimicrobial, cytotoxic and anticholinesterase activities of seven mushroom species with their phenolic acid composition, J Horticulture, 2, 1-6 (2015).
  • Gbolagade J., Kigigha L., Ohimain E., Antagonistic effect of extracts of some Nigerian higher fungi against selected pathogenic microorganism, American-Eurasian J Agric Envir Sci, 2, 364-368 (2007).
  • Gouzi H., Belyagoubi L., Abdelali K.N., Khelifi A., In vitro antibacterial activities of aqueous extracts from Algerian desert truffles (Terfezia and Tirmania, Ascomycetes) against Pseudomonas aeruginosa and Staphylococcus aureus, Int J Med Mushrooms, 13, 553-558 (2011).
  • Hamza A., Zouari N., Zouari S., Jdir H., Zaidi S., Gtari M., Neffati M., Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone, Arabian J Chem, 9, 383-389 (2016).
  • Iwalokun B.A., Usen U.A., Otunba A.A., Olukaya D.K., Comparative phytochemical evaluation, antimicrobial and antioxidant properties of Pleurotus ostreatus, Afr J Biotechnol, 6, 1732-1739 (2007).
  • Janakat S.M., Al-Fakhiri S.M., Sallal A.K.J., Evaluation of antibacterial activity of aqueousand methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa, Saudi Med J, 26, 952-955 (2005).
  • Kalyoncu F., Oskay M., Kalmış E., Bazı yabani makrofungus misellerinin antimikrobiyal aktivitelerinin belirlenmesi, Mantar Derg, 1, 1-8 (2010a).
  • Kalyoncu F., Oskay M., Sağlam H., Erdoğan T.F., Tamer A.Ü., Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species, J Med Food, 13, 415-419 (2010b).
  • Lincoof H.G.L., The Audubon Society Field Guide to North American Mushrooms. Chanticleer Press. New York (1988).
  • Manzi P., Pizzoferrato L., Beta glucans in edible mushrooms, Food Chem, 68, 315-318 (2000).
  • Manzi P., Aguzzi A., Pizzoferrato L., Nutritional value of mushrooms widely consumed in Italy, Food Chem, 73, 321-325 (2001).
  • Manzi P., Gambelli L., Marconi S., Vivanti V., Pizzoferrato L., Nutrients in edible mushrooms: An inter-species comparative study, Food Chem, 65, 477-482 (1999).
  • Nicolcioiu M.B., Popa G., Matei F., Antimicrobial activity of ethanolic extracts made of mushroom mycelia developed in submerged culture, Scientific Bulletin Series F. Biotechnologies, 21, 159-164 (2017).
  • Nwachukwu E., Uzoeto H.O., Antimicrobial activity of some local mushrooms on pathogenic isolates, J Med Plant Res, 4, 2460-2465 (2010).
  • Okafor D.C., Onuegbu N.C., Odimegwu N.E., Ibeabuchi J.C., Njoku N.E., Agunwa I.M., Ofoedu C.E., Njoku C.C., Antioxidant and antimicrobial activities of oyster mushroom, Amer J Food Sci Tech, 5, 64-69 (2017).
  • Owaid M.N., Al-Saeedi S.S.S., Al-Assaffii I.A.A., Antimicrobial activity of mycelia of oyster mushroom Species (Pleurotus spp.) and liquid filtrates (in vitro), J Med Bioeng, 4, 376-380 (2015).
  • Padmavathy M., Sumathy R., Manikandan N., Kumuthakalavalli R., Antimicrobial activity of mushrooms against skin infection causing pathogens, Res Biotechnol, 5, 22-26 (2014).
  • Patel P., Patel D., Patel N., Experimental investigation of anti-rheumatoid activity of Pleurotus sajor-caju in adjuvant-induced arthritic rats, Chin J Nat Med, 104, 269-274 (2012).
  • Patel S., Food, health and agricultural importance of truffles: A review of current scientific literatüre, Curr Trends Biotechnol Pharm, 6, 15-27 (2012).
  • Rai M., Sen S., Acharya K., Antimicrobial activity of four wild edible mushrooms from Darjeeling hills, West Bengal, India, Int J Pharm Tech Res, 5, 949-956 (2013).
  • Rathore H., Prasad S., Sharma S., Mushroom nutraceuticals for improved nutrition and better human health: A review, Pharma Nutr, 5, 35-46 (2017).
  • Reis F.S., Martins A., Vasconcelos M.H., Morales P., Ferreira I.C.F.R., Functional foods based on extracts or compounds derived from mushrooms, Trends Food Sci Tech, 66: 48-62 (2017).
  • Sanmee R., Dell B., Lumyong P., Izumori K., Lumyong S., Nutritive value of popular wild edible mushrooms from Northern Thailand, Food Chem, 82, 527-532 (2003).
  • Sevindik M., Akgül H., Günal S., Doğan M., Pleurotus ostreatus’un doğal ve kültür formlarının antimikrobiyal aktiviteleri ve mineral madde içeriklerinin belirlenmesi, Kastamonu Univ Orman Fak Derg,16,153-156 (2016).
  • Smolskaite L., Venskutonis P.R., Talou T., Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species, LWT-Food Sci Tech, 60, 462-471 (2015).
  • Souilem F., Fernandes A., Calhelha R.C., Barreira J.C.M., Barros L., Skhiri F., Martins A., Isabel C.F.R., Ferreira I.C.F.R., Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties, Food Chem, 230, 40-48 (2017).
  • Srikram A., Supapvanich S., Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand, Agr Nat Resour, 50, 432-436 (2016).
  • Sulistiany H., Sudirman L.I., Dharmaputra O.S., Production of fruiting body and antioxidant activity of wild Pleurotus, Hayati J Biosci, 23, 191-195 (2016).
  • Synytsya A., Mickova K., Synytsya A., Jablonsky I., Spevacek J., Erban V., Kovarikova E., Copikova J., Glucans from fruit bodies of cultivates mushrooms Pleurotus ostreatus and Pleurotus eryngii structure and potential prebiotic activity, Carbohydr Polym, 76, 548-556 (2009).
  • Tambekar D.H, Sonar T.P., Khodke M.V., Khante B.S., The novel antibacterials from two edible mushrooms: Agaricus bisporus and Pleurotus sajor-caju, Int J Pharmacol, 2, 584-687 (2006).
  • Thillaimaharani K.A., Sharmila K., Thangaraju P., Karthick M., Kalaiselvam M., Studies on antimicrobial and antioxidant properties of oyster mushroom Pleurotus florida, Int J Pharmaceut Sci Res, 4, 1540-1545 (2013).
  • Uzun Y., Atalan E., Keles A., Demirel K., Pleurotus eryngii (DC. ex Fr.) Quel. ve Agrocybe cylindracea (DC. Fr.) Maire makrofunguslarının antimikrobiyal aktivitesi, Mimar Sinan Güzel Sanatlar Üniv Fen Edb Fak Derg, 4, 125-133 (2004).
  • Vamanu E., Studies on the antioxidant and antimicrobial activities of Pleurotus ostreatus PS1101109 mycelium, Pak J Bot, 45: 311-317 (2013).
  • Wang S., Marcone M.F., The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles, Food Res Int, 44, 2567-2581 (2011).
  • Wang X.M., Zhang J., Wu L.H., Zhao Y.L., Li T., Li J.Q., Wang Y.Z., Liu H.G., A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China, Food Chem, 151, 279-285 (2014).
  • Wasser S.P., Medicinal mushroom science: current perspectives, advances, evidences and challenges, Biomed J, 37, 345-356 (2014).
  • Zadrazil F., Cultivation of Pleurotus, In: The biology and cultivation of edible mushrooms (Eds: Chang ST, Hayes WA), Academic Press, New York, USA (1978).
There are 48 citations in total.

Details

Primary Language Turkish
Journal Section MYCOLOGY
Authors

Mehmet Akyüz

Ayşe Eren

Publication Date October 25, 2018
Published in Issue Year 2018 Volume: 9 Issue: 2

Cite

APA Akyüz, M., & Eren, A. (2018). Bazı Makrofungus Misellerin Antimikrobiyal Aktivitelerinin Belirlenmesi. Mantar Dergisi, 9(2), 196-205. https://doi.org/10.30708/mantar.451294

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