Determination of Fatty Acid Compositions of Laetiporus sulphureus (Bull.) Murrill. and Lyophyllum decastes (Fr.) by GC-FID
Abstract
Laetiporus sulphureus (Bull.) Murrill. and Lyophyllum
decastes (Fr.) Singer species were collected from Bozkır (Konya) district.
The collected samples were brought to the laboratory in paper bags and the
drying process was performed. The dried fungus samples, which were converted
into suitable forms, were extracted for 6 hours with a soxhlet device using
hexane and made ready for GC analysis form. Fatty acid compositions were
determined by GC-FID analyzer. L. sulphureus: Cis-11-Eicosenoic acid
(52.8213%), gamma-Linolenic acid (10.3900%), Capric acid (8.2087%); L.
decastes: gamma-Linolenic acid (42.6720%), Linoleic acid (38.2950%) and
Palmitic acid (11.1383%) with the highest percentage of free fatty acid (FFA)
values were found to form.
References
- Breitenbach J.,Kränzlin F. (1985-1991). Fungi of Switzerland, Volume 2-3. Verlag Mykologia CH-6000 Luzern 9, Switzerland.
- Çolak, A., Faiz, Ö, Sesli, E. (2009). Nutritional Composition of Some Wild Edible Mushrooms. Turkish Journal of Biochemistry 34(1); 25–31.
- Dähncke R.M. (1993).1200 Pilze. AT Verlag Aarau, Stuttgart.
- Diez V.A., Alvarez A. (2001). Compositional and nutritional studies on two wild edible mushrooms from North West Spain. Food Chemistry 75:417–422.
- Ellis, M.B., Ellis, J.P. (1990). Fungi Without Gills (Hymenomycetes and Gasteromycetes). Chapmanand Hill, London.
- Durmaz, F., Aktaş, S., Şimşek Sezer, E.N. (2017) Bovista plumbea Pers.'nın Yağ Asit İçeriklerinin İncelenmesi. Mantar Dergisi/The Journal of Fungus 8(2)104-108.
- Durmaz, F., Şimşek Sezer, E.N, Aktaş, S. (2018) Yenilebilir Bir Tür Olan Lycoperdon utriformis Bull.’in Yağ Asit Kompozisyonlarının Gaz Kromatoğrafisi (GC)’de Tayin Edilmesi. Mantar Dergisi/The Journal of Fungus 9(1)50-53.
- Heleno, S.A., Barros, L., Sousa, M.J., Martins, A., Ferreira, I.C.F.R. (2010) Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry 119: 1443-1450.
- Kalac, P. (2009). Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chemistry 113: 9-16.
- Lopez-Ferrer, S., Baucells, M. D., Barroeta, A. C., Grashorn, M. A. (1999). n-3 enrichment of chicken meat using fish oil: Alternative. Poultry Science 78: 356-365.
- Moser, M. (1983).Keys to Agarics and Boleti, Gustav Fischer Verlag, Stuttgart.
- Ribeiro, B., de Pinho, P.G., Andrade, P.B., Baptista, P., Valentão, P. (2009). Fatty acid composition of wild edible mushrooms species: A comparative study. Microchemical Journal 93:29–35.
- Vasaitis, R., Menkis, A., Woon Lim, Y., Tomkovsky, M., Jankovsky, L., Lygis, V., Slippers, B., Stenlid, J. (2009) Genetic variation and relationships in Laetiporus sulphureus sensu lato, as determined by ITS rDNA sequences and in vitro growth rate. Mycological Research 113: 326–336.
- Yılmaz A., Yıldız S., Yıldırım İ., Aydın A. (2016). Trabzon'da Mantar Tüketimi ve Tüketim Alışkanlıklarının Belirlenmesi. Mantar Dergisi/The Journal of Fungus 7(2)135-142.
Laetiporus sulphureus (Bull.) Murrill. ve Lyophyllum decastes (Fr.) Singer’in GC-FID İle Yağ Asit Kompozisyonlarının Belirlenmesi
Abstract
Çalışma materyalini
oluşturan Laetiporus sulphureus (Bull.) Murrill. ve Lyophyllum
decastes (Fr.) Singer türleri Bozkır (Konya) ilçesinden toplanmıştır.
Toplanan örnekler kese kâğıtları içerisinde laboratuvara getirilerek kurutma
işlemine tâbi tutulmuştur. Uygun formlara dönüştürülen kurutulmuş mantar
örnekleri, hexane kullanılarak soxhlet cihazı ile 6 saat boyunca ekstrakte
edilerek GC analiz formu için hazır hale getirilmiştir. GC-FID analiz cihazı
ile yağ asit kompozisyonlarının tayinleri yapılmıştır. L. sulphureus'
ta: Cis-11-Eicosenoic asit (%52.8213), gama-Linolenic asit (%10.3900), Capric asit
(%8.2087); L. decastes' de: gama-Linolenic asit (%42.6720), Linoleic
asit (%38.2950) ve Palmitic asit (%11.1383) ile en yüksek yüzde alanlarına
sahip serbest yağ asidi (FFA) değerlerini oluşturduğu tespit edilmiştir.
References
- Breitenbach J.,Kränzlin F. (1985-1991). Fungi of Switzerland, Volume 2-3. Verlag Mykologia CH-6000 Luzern 9, Switzerland.
- Çolak, A., Faiz, Ö, Sesli, E. (2009). Nutritional Composition of Some Wild Edible Mushrooms. Turkish Journal of Biochemistry 34(1); 25–31.
- Dähncke R.M. (1993).1200 Pilze. AT Verlag Aarau, Stuttgart.
- Diez V.A., Alvarez A. (2001). Compositional and nutritional studies on two wild edible mushrooms from North West Spain. Food Chemistry 75:417–422.
- Ellis, M.B., Ellis, J.P. (1990). Fungi Without Gills (Hymenomycetes and Gasteromycetes). Chapmanand Hill, London.
- Durmaz, F., Aktaş, S., Şimşek Sezer, E.N. (2017) Bovista plumbea Pers.'nın Yağ Asit İçeriklerinin İncelenmesi. Mantar Dergisi/The Journal of Fungus 8(2)104-108.
- Durmaz, F., Şimşek Sezer, E.N, Aktaş, S. (2018) Yenilebilir Bir Tür Olan Lycoperdon utriformis Bull.’in Yağ Asit Kompozisyonlarının Gaz Kromatoğrafisi (GC)’de Tayin Edilmesi. Mantar Dergisi/The Journal of Fungus 9(1)50-53.
- Heleno, S.A., Barros, L., Sousa, M.J., Martins, A., Ferreira, I.C.F.R. (2010) Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry 119: 1443-1450.
- Kalac, P. (2009). Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chemistry 113: 9-16.
- Lopez-Ferrer, S., Baucells, M. D., Barroeta, A. C., Grashorn, M. A. (1999). n-3 enrichment of chicken meat using fish oil: Alternative. Poultry Science 78: 356-365.
- Moser, M. (1983).Keys to Agarics and Boleti, Gustav Fischer Verlag, Stuttgart.
- Ribeiro, B., de Pinho, P.G., Andrade, P.B., Baptista, P., Valentão, P. (2009). Fatty acid composition of wild edible mushrooms species: A comparative study. Microchemical Journal 93:29–35.
- Vasaitis, R., Menkis, A., Woon Lim, Y., Tomkovsky, M., Jankovsky, L., Lygis, V., Slippers, B., Stenlid, J. (2009) Genetic variation and relationships in Laetiporus sulphureus sensu lato, as determined by ITS rDNA sequences and in vitro growth rate. Mycological Research 113: 326–336.
- Yılmaz A., Yıldız S., Yıldırım İ., Aydın A. (2016). Trabzon'da Mantar Tüketimi ve Tüketim Alışkanlıklarının Belirlenmesi. Mantar Dergisi/The Journal of Fungus 7(2)135-142.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | 2nd International Eurasian Mycology Congress (EMC’ 19) |
| Authors | |
| Publication Date | December 26, 2019 |
| Published in Issue | Year 2019 Volume: 10 Issue: 3 |
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