Egzotik Bazı Mantarların (Pleurotus ostreatus, Pleurotus eryngii, Hericium erinaceus) Fizikokimyasal, Biyoaktif ve Duyusal Özelliklerinin Belirlenmesi

Year 2022, Volume: 13 Issue: 1, 30 - 36, 28.04.2022

Nurcan Doğan , Cemhan Doğan

Abstract

Besin değerinin yüksek olması yanında içerdikleri biyoaktif maddeler bakımından zengin gıda kaynaklarına olan ilgi her geçen gün artmaktadır. Bu arayışta kültüre alınmış mantarlar son derece dikkat çekicidir. Bu çalışmada; ülkemizde üretim ve tüketim potansiyeli yüksek olan egzotik mantarlardan, Pleurotus ostreatus, Pleurotus eryngii ve Hericium erinaceus mantarlarının fizikokimyasal, biyoaktif ve duyusal özellikleri irdelenmiştir. Sonuçlar mantarların yüksek protein ve kül içermesine karşın düşük yağ ve kalori değerlerine sahip olduğunu göstermiştir. En yüksek protein değeri (23.31±0.1 g/100 g kurumadde) H. erinaceus da olmasına rağmen, mantarların protein değerleri arasındaki fark istatistiksel olarak önemsiz bulunmuştur (p>0.05). Ayrıca biyoaktif özellikler bakımından da en yüksek toplam fenolik madde miktarı (5.06±0.21 mg GAE/g) ve antioksidan aktivite (43.11±2.74 µmol TE/g) H. erinaceus da gözlemlenmiştir. Pleurotus cinsi mantarlar arasında P. eryngii daha yüksek biyoaktivite sergilemesi yanında istatistiksel açıdan da farklılık göstermiştir (p<0.05). Duyusal açıdan ise en yüksek kabul edilirliği P. eryngii mantarı göstererek diğer mantar çeşitlerinden ayrılmıştır (p<0.05). Bu çalışma da yaygın tüketimi bulunan bazı egzotik mantarlar, çeşitli karakteristik özellikleri açısından karşılaştırılarak verilmiş olup üretici, tüketici ve literatüre katkı sağlaması hedeflenmiştir.

Keywords

Pleurotus ostreatus, Pleurotus eryngii, Hericium erinaceus, Egzotik mantarlar, Biyoaktivite, Sous vide.

Supporting Institution

Yozgat Bozok Üniversitesi Proje Koordinasyon Uygulama ve Araştırma Merkezi

Project Number

6602b/BMYO/17-125

Thanks

Bu bilimsel çalışma, Yozgat Bozok Üniversitesi Proje Koordinasyon Uygulama ve Araştırma Merkezi tarafından 6602b/BMYO/17-125 numaralı Bilimsel Araştırma Projesi ile finansal olarak desteklenmiştir

Determination of Physiochemical, Bioactive and Sensory Characteristics of Some Exotic Mushrooms (Pleurotus ostreatus, Pleurotus eryngii, Hericium erinaceus)

Abstract

In addition to its high nutritional value, the interest in food sources which is containing bioactive products is steadily increase nowadays. In respect to cultivated mushrooms, they excite world wide interest. In this study; the physicochemical, bioactive, and sensory properties of Pleurotus ostreatus, Pleurotus eryngii, and Hericium erinaceus from the exotic mushrooms, which have a high production and consumption potential in our country, were examined. The results showed that although mushrooms contain high protein and ash, they have low fat and calorie values. Although the highest protein value (23.31±0.1 g/100 g dry matter ) was determined in H. erinaceus, it was not found differences among mushroom species (p>0.05) used in this study. In addition, in bioactive properties, the highest amount of total phenolic substance (5.06±0.21 mg GAE/g) and antioxidant activity (43.11±2.74 µmol TE/g) were observed in H. erinaceus mushrooms. Among the mushrooms of the Pleurotus species, P. eryngii showed higher bioactivity as well as a statistically significant difference (p<0.05). In this study, various characters of some exotic mushrooms, which are widely consumed, are examined. it is aimed that results will contribute to the producer, consumer, and literature.

Keywords

Pleurotus ostreatus, Pleurotus eryngii, Hericium erinaceus, Exotic mushrooms, Bioactivity, Sous vide

Project Number

6602b/BMYO/17-125

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