The use of macroalgae varieties in poultry rations

Year 2021, Volume: 1 Issue: 1, 62 - 72, 31.03.2021

Meltem Tufan , Mustafa Güneşdoğdu

Abstract

Macroalgae contain approximately 12,000 species and are harvested annually in the world in an amount of approximately 30.13 million tons. With the development of macroalgal biotechnology, their use in food, fertilizer, soap and health has increased rapidly. High market share in the use of macroalgae as agricultural and animal food applications was reached in 2017, and further progress is anticipated on the way forward. Generally, seaweeds (macroalgae) are used as a source of carbohydrates, proteins, minerals, vitamins and substances in my animal feeds. The rankings of quality amino acids are unique sources of bioactive ingredients. Demand for poultry products is increasing in the world and poultry can be investigated for 47% of the consumption of animal products. In this review article, the effects on some specific macroalgae growth performance, intestinal microflora and poultry systems that cannot be used in poultry diets were investigated.

Keywords

Seaweed, Supplemented, Poultry, Feed

Kanatlı kümes hayvanları rasyonlarında makroalg çeşitlerinin kullanılması

Abstract

Makroalgler yaklaşık 12.000 tür ihtiva eder ve dünyada yıllık bazda yaklaşık 30.13 milyon ton miktarında hasat edilirler. Makroalgal biyoteknolojinin gelişmesi ile gıda, gübre, farmasötik, kozmetik ve sağlık alanında kullanımları hızla artmıştır. Tarım ve hayvan gıdası uygulamaları olarak 2017 yılında makroalglerin kullanımlarında oldukça yüksek pazar payına ulaşılmıştır ve ileriki yıllarda bu alanda daha da fazla ilerlemenin olacağı tahmin edilmektedir. Genel olarak deniz yosunları (makroalgler) hayvan yemlerinde karbonhidrat, protein, mineral, vitamin ve fonksiyonel madde kaynağı olarak kullanılırlar. Kaliteli aminoasit miktarlarının yanı sıra rasyonlar açısından benzersiz biyoaktif bileşen kaynaklarıdır. Kanatlı ürünlerine olan talep dünya çapında giderek artmaktadır ve hayvansal ürün tüketiminin %47’ sini kanatlı kümes hayvanları oluşturmaktadır. Bu derleme makalesinde kanatlı kümes hayvanlarının rasyonlarında kullanılabilen bazı spesifik makroalgler incelenerek bunların büyüme performansına, bağırsak mikroflorasına ve kanatlı sistemlerine etkileri araştırılmıştır.

Keywords

Makroalgler, Katkı Maddesi, Kanatlı, Besleme

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