A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins

Yiğit Taştan; Adem Yavuz Sönmez

Review

A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins

Year 2020, Volume: 6 Issue: 2, 100 - 107, 28.12.2020

Yiğit Taştan , Adem Yavuz Sönmez

Abstract

The skin of many fish species is covered with a layer of mucus that acts as a barrier between the fish and the environment. Mucus, which plays an important role in disease resistance, contains lectins along with many other components. Lectins are proteins with carbohydrate recognition and binding properties that are naturally produced by many organisms. Lectins take part in intercellular communication, pathogen-host relationship, and immune response by binding to specific carbohydrates on cell surfaces. In innate immune response, lectins increase opsonization by binding to pathogenic microorganisms. Moreover, many in vitro studies, as well as a few in vivo studies have shown that certain lectins can exhibit bactericidal effects without needing the presence of phagocytes. These effects occur by agglutination of bacteria, preventing biofilm formation or disrupting the cell wall structure. The antibacterial effects of fish mucus and fish lectins have been reported in many studies. In this review, some of these studies are summarized and the potential use of mucus and/or lectins as in vivo antimicrobial agents is evaluated.

Keywords

Antibacterial, Disease, Fish skin mucus, Lectin, in vivo

References

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A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins

Year 2020, Volume: 6 Issue: 2, 100 - 107, 28.12.2020

Yiğit Taştan , Adem Yavuz Sönmez

Abstract

Birçok balık türünün derisi, balığın çevre ile arasında bir bariyer görevi gören bir mukus tabakası ile kaplıdır. Hastalık direncinde önemli bir rol oynayan mukus, birçok bileşenin yanı sıra lektin proteinlerini de içermektedir. Lektinler, doğal olarak birçok organizma tarafından üretilen karbonhidrat tanıma ve bağlanma özellikleri olan proteinlerdir. Lektinler; hücre yüzeylerindeki spesifik karbonhidratlara bağlanarak hücreler arası iletişim, patojen-konak ilişkisi, bağışıklık yanıt gibi birçok işlevde rol oynar. Doğal bağışıklık yanıtta patojen mikroorganizmalara bağlanarak opsonizasyonu arttırır. Dahası, bazı lektinlerin birçok in vitro çalışmada, hatta birkaç in vivo çalışmada, fagositlere ihtiyaç duymadan da bakterisidal etki gösterebildiği ortaya konulmuştur. Bu etki; bakterinin aglütinasyonu, biyofilm oluşumunun engellenmesi veya hücre duvarı yapısının bozulması sayesinde gerçekleşir. Balık mukusunun ve balık lektinlerinin antibakteriyel etkileri birçok çalışmada bildirilmiştir. Bu derlemede, bu çalışmalardan bahsedilmiş ve mukus ve/veya lektinlerin in vivo antibakteriyel ajanlar olarak kullanılma potansiyeli değerlendirilmiştir.

Keywords

Antibakteriyel, Balık mukusu, Hastalık, Lektin, in vivo

References

Ab Wahab, S. Z., Abdul Kadir, A., Nik Hussain, N. H., Omar, J., Yunus, R., Baie, S., … Wan Yusoff, W. Z. (2015). The Effect ofChanna striatus(Haruan) Extract on Pain and Wound Healing of Post-Lower Segment Caesarean Section Women. Evidence-Based Complementary and Alternative Medicine, 2015, 1–6. doi:10.1155/2015/849647
Alexander, J.B. and Ingrain, G.A. (1992) Non-cellular non-specific mechanisms in fish. A. Rev. Fish Dis. 2, 249-79.
Arasu, A., Kumaresan, V., Palanisamy, R., Arasu, M. V., Al-Dhabi, N. A., Ganesh, M.-R., & Arockiaraj, J. (2017). Bacterial membrane binding and pore formation abilities of carbohydrate recognition domain of fish lectin. Developmental & Comparative Immunology, 67, 202–212. doi:10.1016/j.dci.2016.10.001
Asakawa, M. (1970) Histochemical studies of the mucus on the epidermis of eel, Anguillajaponica. Bull. Jap. Soc. Scient. Fish. 36, 83-7.
Bilen, S., Filogh, A.M.O., Ali, A.B. et al. Effect of common mallow (Malva sylvestris) dietary supplementation on growth performance, digestive enzyme activities, haemotological and immune responses of common carp (Cyprinus carpio). Aquacult Int 28, 73–84 (2020). https://doi.org/10.1007/s10499-019-00444-9
Cetin, N., Suleyman, B., Kuyrukluyildiz, U., Nalkiran, H. S., Kiran, A., Gencoglu, S., … Suleyman, H. (2016). Investigation of mucus obtained from different fish species on the acute pain induced with scalpel incision in paw of rats. Experimental Animals, 65(1), 77–85. doi:10.1538/expanim.15-0051
Coelho, L. C. B. B., dos Santos Silva, P. M., Oliveira, W. F., Moura, M. C., Pontual, E. V., Gomes, F. S., … dos Santos Correia, M. T. (2018). Lectins as Antimicrobial Agents. Journal of Applied Microbiology. doi:10.1111/jam.14055
da Silva, C. D. C., Coriolano, M. C., da Silva Lino, M. A., de Melo, C. M. L., de Souza Bezerra, R., de Carvalho, E. V. M. M., ... & Coelho, L. C. B. B. (2012). Purification and characterization of a mannose recognition lectin from Oreochromis niloticus (Tilapia Fish): Cytokine production in mice splenocytes. Applied biochemistry and biotechnology, 166(2), 424-435.
Dan, X., Liu, W., & Ng, T. B. (2016). Development and applications of lectins as biological tools in biomedical research. Medicinal research reviews, 36(2), 221-247.
Dash, S., Das, S. K., Samal, J., Thatoi, H. N. (2018) Epidermal mucus, a majör determinant in fish health: a review. Inarian Journal of Veterinary Research, Shiraz University 19(2): 72-81.
Del Rosario, M., De la Torre, H., Reyes, D., Noboa, A., Salazar, L., Marcillo, E., ... & Munoz, M. (2012). Presence of Antimicrobial Activity in the Mucus of Chame Fish (Dormitator latifrons). JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 6(4), 1615-1622.
Elbesthi, R.T.A., Özdemir, K.Y., Taştan, Y. et al. Effects of ribwort plantain (Plantago lanceolata) extract on blood parameters, immune response, antioxidant enzyme activities, and growth performance in rainbow trout (Oncorhynchus mykiss). Fish Physiol Biochem 46, 1295–1307 (2020). https://doi.org/10.1007/s10695-020-00790-z
Elumalai, P., Rubeena, A. S., Arockiaraj, J., Wongpanya, R., Cammarata, M., Ringø, E., & Vaseeharan, B. (2019). The Role of Lectins in Finfish: A Review. Reviews in Fisheries Science & Aquaculture, 1–18. doi:10.1080/23308249.2018.1520191
Ewart, K. V., Johnson, S. C., & Ross, N. W. (1999). Identification of a pathogen-binding lectin in salmon serum. Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology, 123(1), 9–15. doi:10.1016/s0742-8413(99)00002-x
Ferreira, R. S., Napoleão, T. H., Santos, A. F. S., Sá, R. A., Carneiro-da-Cunha, M. G., Morais, M. M. C., … Paiva, P. M. G. (2011). Coagulant and antibacterial activities of the water-soluble seed lectin from Moringa oleifera. Letters in Applied Microbiology, 53(2), 186–192. doi:10.1111/j.1472-765x.2011.03089.x
Fletcher, T.C., Jones, R. and Reid, L. (1976) Identification of glycoproteins in goblet cells of epidermis and gill of plaice (Pleuroneces platessa L.), flounder (Platichthys flesus (L.)) and rainbow trout (Salmo gairdneri Richardson). Histochemical J. 8, 597-608.
Fujita T. Evolution of the lectin-complement pathway and its role in innate immunity. Nat Rev Immunol 2002;2:346e53.
Fuochi, V., Li Volti, G., Camiolo, G., Tiralongo, F., Giallongo, C., Distefano, A., … Tibullo, D. (2017). Antimicrobial and Anti-Proliferative Effects of Skin Mucus Derived from Dasyatis pastinaca (Linnaeus, 1758). Marine Drugs, 15(11), 342. doi:10.3390/md15110342
Goldstein IJ, Hudges RC, Monsigny M et al (1980) What should be called lectin? Nature 285:66
Gondim, A. C. S., Romero-Canelón, I., Sousa, E. H. S., Blindauer, C. A., Butler, J. S., Romero, M. J., … Sadler, P. J. (2017). The potent anti-cancer activity of Dioclea lasiocarpa lectin. Journal of Inorganic Biochemistry, 175, 179–189. doi:10.1016/j.jinorgbio.2017.07.011
Guardiola, F. A., Cuesta, A., Abellán, E., Meseguer, J., & Esteban, M. A. (2014). Comparative analysis of the humoral immunity of skin mucus from several marine teleost fish. Fish & Shellfish Immunology, 40(1), 24–31. doi:10.1016/j.fsi.2014.06.018
Gupta G.S. (2012) Lectins: An Overview. In: Animal Lectins: Form, Function and Clinical Applications. Springer, Vienna. https://doi.org/10.1007/978-3-7091-1065-2_1
Harris, J.E. and Hunt, S. (1973) Epithelial mucus of the atlantic salmon (Salmo salarL.). Biochem. Soc. Trans. 1, 153-5.
Hashim, O. H., Jayapalan, J. J., & Lee, C.-S. (2017). Lectins: an effective tool for screening of potential cancer biomarkers. PeerJ, 5, e3784. doi:10.7717/peerj.3784
Hinds KR, Litman GW. Major reorganization of immunoglobulin VH segmental elements during vertebrate evolution. Nature 1986;320:546e9.
Hitit M, Corum O, Ozbek M, Uney K, Terzi E, Arslan G, Sonmez A Y. Mucus from different fish species alleviates carrageenan-induced inflammatory paw edema in rats. Asian Pac J Trop Biomed 2020;10:452-9
Holmskov U, Thiel S, Jensenius JC. Collections and ficolins: humoral lectins of the innate immune defense. Annu Rev Immunol 2003;21:547e78.
Hsu E, Criscitiello MF. Diverse immunoglobulin light chain organizations in fish retain potential to revise B cell receptor specificities. J Immunol 2006; 177:2452e62.
Huang, L., Bai, L., Chen, Y., Wang, Q., & Sha, Z. (2019). Identification, expression profile and analysis of the antimicrobial activity of collectin 11 (CL-11, CL-K1), a novel complement-associated pattern recognition molecule, in half-smooth tongue sole (Cynoglossus semilaevis). Fish & Shellfish Immunology. doi:10.1016/j.fsi.2019.10.058
Ji X, Azumi K, Sasaki M, Nonaka M. Ancient origin of the complement lectin pathway revealed by molecular cloning of mannan binding protein-associated serine protease from a urochordate, the Japanese ascidian, Halocynthia roretzi. Proc Natl Acad Sci U S A 1997;94:6340e5.
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Details

Primary Language	English
Subjects	Hydrobiology
Journal Section	Derleme
Authors	Yiğit Taştan 0000-0002-6782-1597 Adem Yavuz Sönmez 0000-0002-7043-1987
Publication Date	December 28, 2020
Acceptance Date	December 9, 2020
Published in Issue	Year 2020 Volume: 6 Issue: 2

Cite

APA	Taştan, Y., & Sönmez, A. Y. (2020). A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 6(2), 100-107.
AMA	Taştan Y, Sönmez AY. A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. December 2020;6(2):100-107.
Chicago	Taştan, Yiğit, and Adem Yavuz Sönmez. “A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 6, no. 2 (December 2020): 100-107.
EndNote	Taştan Y, Sönmez AY (December 1, 2020) A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 6 2 100–107.
IEEE	Y. Taştan and A. Y. Sönmez, “A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins”, Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, vol. 6, no. 2, pp. 100–107, 2020.
ISNAD	Taştan, Yiğit - Sönmez, Adem Yavuz. “A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 6/2 (December 2020), 100-107.
JAMA	Taştan Y, Sönmez AY. A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2020;6:100–107.
MLA	Taştan, Yiğit and Adem Yavuz Sönmez. “A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, vol. 6, no. 2, 2020, pp. 100-7.
Vancouver	Taştan Y, Sönmez AY. A Review on Antibacterial Effects of Fish Skin Mucus and Fish Lectins. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2020;6(2):100-7.

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