Volatile Profile of Hydrosol Extracted from Pistacia vera Soft Bark and Potential Use in Fish Feed Industry

Year 2024, Volume: 10 Issue: 2, 115 - 120, 26.08.2024

Osman Sabri Kesbiç

https://doi.org/10.58626/menba.1529753

Abstract

The study aimed to evaluate the effectiveness of hydrosol obtained from discarded soft shells of Pistacia vera, which is a byproduct of Pistachio production. The study sought to examine the qualitative makeup of the volatile components found in the hydrosol and assess its potential as an additive in fish feed. To accomplish this goal, a hydrodistillation procedure was used to extract 1 kilogram of soft P. vera peel. The hydrosol achieved a performance level of 170 milliliters per kilogram. The product was analyzed using gas chromatography-mass spectrometry, which identified 16 components comprising 93.37% of the product. The main component of the product was identified as Limonene-4-ol, making up 44.60% of the product. Furthermore, the product contained substantial amounts of Benzenemethanol, alpha. alpha.,4-trimethyl, α-terpineol, Bornyl acetate, Carvone, and Eucalyptol (1,8 cineol). Previous research on the bioactive chemicals found in P. vera softshell suggests that the hydrosol generated from it could be used as a fish feed additive. This is mostly due to its antibacterial and antioxidant effects.

Keywords

Agricultural waste, fish feed, hydrosol, Pistacia vera, volatile compound.

Supporting Institution

Kastamonu University Scientific Research Projects Coordination Office

Project Number

KÜ-BAP01/2021-46.

Thanks

This study was funded by Kastamonu University Scientific Research Projects Coordination Unit, project no: KÜ-BAP01/2021-46.

Pistacia vera Yumuşak Kabuğundan Ekstrakte Edilen Hidrosolün Uçucu Profili ve Balık Yemi Endüstrisinde Potansiyel Kullanımı

Abstract

Bu çalışma, Antep fıstığı (Pistacia vera) üretiminin bir yan ürünü olan atılmış yumuşak kabuklarından elde edilen hidrosolün etkinliğini değerlendirmeyi amaçlamıştır. Çalışma, hidrosolde bulunan uçucu bileşenlerin niteliksel yapısını incelemeyi ve balık yeminde bir katkı maddesi olarak potansiyelini değerlendirmeyi amaçlamıştır. Bu amaca ulaşmak için, 1 kilogram yumuşak P. vera kabuğunu çıkarmak için bir hidrodistilasyon prosedürü kullanılmıştır. Hidrosol, kilogram başına 170 mililitre performans seviyesine ulaşmıştır. Ürün, gaz kromatografisi-kütle spektrometresi kullanılarak analiz edilmiş ve ürünün %93,37'sini oluşturan 16 bileşen tespit edilmiştir. Ürünün ana bileşeni, ürünün %44,60'ını oluşturan Limonen-4-ol olarak tanımlanmıştır. Ayrıca, ürün önemli miktarlarda Benzenemethanol, alpha. alpha.,4-trimethyl, α-terpineol, Bornyl acetate, Carvone ve Eucalyptol (1,8 cineol) içermektedir. P. vera softshell'de bulunan biyoaktif kimyasallar üzerine yapılan önceki araştırmalar, bu bitkiden elde edilen hidrosolün balık yemi katkı maddesi olarak kullanılabileceğini göstermektedir. Bu çoğunlukla antibakteriyel ve antioksidan etkilerinden kaynaklanmaktadır.

Keywords

Tarımsal atık, balık yemi, hidrosol, Pistacia vera, uçucu bileşik.

Supporting Institution

Kastamonu Üniversitesi Bilimsel Araştırmalar ve Projeler Koordinatörlüğü

Project Number

KÜ-BAP01/2021-46.

Thanks

Bu çalışma Kastamonu Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi tarafından desteklenmiştir, proje no: KÜ-BAP01/2021-46.

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