Günümüz yaşam koşulları yeme ve beslenme alışkanlıklarını değiştirmiştir. İnsanlar doğal ortamda yetiştirilen, katkısız, kalıntı içermeyen sağlıklı olduğu kabul edilen besinlere yönelmiştir. Ancak, bu tür yeme, beslenme alışkanlıkları ve ortoreksik eğilimler zamanla sağlıksız bir duruma yol açabilir. Sağlıklı beslenme takıntısı olarak bilinen ortoreksiya nervoza (ON) görülme oranları tüm dünyada artmaktadır. Yaşamı tehdit eden ON ciddi komplikasyonlara neden olabilir. Henüz tanı sınıflandırmalarında yer almayan ON’un etiyolojisi, klinik görünümü ve tedavisi tam olarak bilinmemektedir. ON’nın tanı ölçütleri ile diğer ruhsal bozukluklarla ilişkisinin açıklanmasına gereksinim vardır. Özellikle yüksek risk gruplarının belirlenmesi ve erken dönemde müdahaleler yaşam kurtarıcı olabilir. Bu çalışmada psikiyatri polikliniğimizde major depresif bozukluk (MDB) ve obsesif kompulsif bozukluk (OKB) tanıları ile takip edilen, izlemi sırasında ON belirtileri tespit edilen 56 yaşındaki kadın hasta literatür bulguları ışığında sunulmuştur. Hastanın özellikle son yıllarda sağlıklı beslenme adına değişen yeme ve beslenme alışkanlıkları ile kişilerarası ilişkilerinde bozulma ve belirgin kilo kaybı dikkat çekicidir. Klinisyenlerin ON konusunda duyarlı olmaları önemlidir.
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Today's living conditions have changed eating and feeding habits. People have directed to foods considered to be healthy that are grown in natural environment, without additives. However, such eating and feeding habits and orthorexia trends can lead to an unhealthy condition over time. The incidence of orthorexia nervosa (ON), known as a healthy eating obsession, is increasing all over the world. Life-threatening ON can cause serious complications. The etiology, clinical presentation, and treatment of ON, which are not yet included in the diagnosis classifications, are not fully known. There is a need to determine the diagnostic criteria of ON and its relationship with other psychiatric disorders. Especially, the identification of high-risk groups and early interventions can be lifesaving. In this study, a 56-year-old female patient who was followed up in our psychiatry outpatient clinic with diagnoses of major depressive disorder (MDD) and obsessive-compulsive disorder (OCD) and detected ON symptoms during her follow-up was presented in the light of the literature findings. It is noteworthy that the patient's eating and feeding habits, which have changed in the name of healthy nutrition, have deteriorated interpersonal relationships and significant weight loss, especially in recent years. It is important that clinicians are sensitive to ON.
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Primary Language | Turkish |
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Subjects | Health Care Administration |
Journal Section | Articles |
Authors | |
Project Number | yok |
Publication Date | April 30, 2021 |
Submission Date | July 8, 2020 |
Acceptance Date | September 14, 2020 |
Published in Issue | Year 2021 Volume: 14 Issue: 1 |
MEU Journal of Health Sciences Assoc was began to the publishing process in 2008 under the supervision of Assoc. Prof. Gönül Aslan, Editor-in-Chief, and affiliated to Mersin University Institute of Health Sciences. In March 2015, Prof. Dr. Caferi Tayyar Şaşmaz undertook the Editor-in Chief position and since then he has been in charge.
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