Research Article
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Year 2023, Volume: 13 Issue: 1, 40 - 49, 01.07.2023
https://doi.org/10.53518/mjavl.1262653

Abstract

References

  • Ali, A., Paramanya, A., Poojari, P., Arslan-Acaroz, D., Acaroz, U., & Kostić, AŽ. (2023). The utilization of bee products as a holistic approach to managing polycystic ovarian syndrome-reated infertility. Nutrients. 15(5):1165.
  • Altan, Y. (1984). Pütürge (Malatya) Florası. Doktora Tezi. Fırat Üniversitesi, Fen Bilimleri Enstitüsü, Elazığ.
  • Andre, Arief II, Apriantini, A., Jayanegara, A. & Budiman, C. (2022). Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis. Food Sci Anim Resour. 42(2):280-294.
  • Asma, ST., Bobiş, O., Bonta, V., Acaroz, U., Shah, SRA., Istanbullugil, F.R., & Arslan-Acaroz, D. (2022). General nutritional profile of bee products and their potential antiviral properties against mammalian viruses. Nutrients. 14(17): 14173579.
  • Avelino, L., & Santos, F. (2018). The presence of Fabaceae in the pollen profile of propolis produced in northeastern Brazil. Acta Bot. Brasil. 32:602-614.
  • Aytuğ, B. (1967). Polen Morfolojisi ve Türkiye’nin Önemli Gymnospermleri Üzerinde Palinolojik Araştırmalar. [Pollen Morphology and Palinologic Researches on Turkey Primal Gymnosperms]. İstanbul Üniversitesi Orman Fakültesi Yayınları, İ. Ü. Yayın No: 1262, O. F. Yayın No: 114, Kutulmuş Matbaası, İstanbul.
  • Bahtiti, NH. (2013). Study of Preservative Effect of “Propolis” on the Storage Quality of Mashed Potatoes. Food Sci. Tech. 1(2): 17-20.
  • Barth, O. (1998). Pollen analysis of Brazilian propolis. Grana. 37. 97-101.
  • Bayram, NE. (2015). Hakkari Bölgesi propolisilerinin botanic orijininin ve kimyasal içeriğinin saptanması. Doktora Tezi, İstanbul Üniversitesi.
  • Charpin, J., Surinyach, R. & Frankland, AW. (1974). Atlas of European Allergenic Pollens. Sandoz Editions, Paris.
  • Chavda, VP., Chaudhari, AZ., Teli, D., Balar, P., & Vora, L. (2023). Propolis and their active constituents for chronic diseases. Biomediciines. 11(2):11020259.
  • Chen, YW., Ye, SR., Chieh, T., & Yu, YH. (2018). Antibacterial activity of propolins from Taiwanese green propolis. JFDA. 26(2):761-768
  • Da Silva, CRB., Putarov, T., & Orsi, RO. (2013). Pollen spectrum of propolis samples from São Paulo State, Brazil. Acta Sci., Animal Sciences, Maringá. 35 (3): 297-300.
  • Dallabona, DI., de Lima, GG., Cestaro, BI., de Souza Tasso, I., Paiva, TS., Laureanti, EJG., Jorge, LMM., da Silva, BJG., Helm, CV., Mathias, AL., & Jorge, RMM. (2020). Development of alginate beads with encapsuled jabuticaba peel and propolis extracts to achieve a new antural natural colorant antioxidant additive. Int. J. Biol. Macromol. 163:1421-1432.
  • Demir, S., Aliyazicioglu, Y., Turan, I., Misir, S., Mentese, A., Yaman, AO., Akbulut, K., Kilinc, K. & Deger, O. (2016). Antiproliferative and proapoptotic activity of Turkish propolis on human lung cancer cell line. Nutr. Cancer. 68: 165–172
  • El-Deeb, AM. (2017). Utilization of Propolis Extract as a Natural Preservative in Raw Milk. J Food Diary Sci. 8(8): 315-321.
  • Elumalai, P., Muninathan, N., Megalatha, ST., Suresh, A., Kumar, KS., Jhansi, N., Kuppuswamy Kalaivani, K., & Krishnamoorthy, G. (2022). An Insight into anticancer effect of propolis and its constituents: A review of molecular mechanisms. Evid. Based Complement. Altern. Med. 2022: 5901191.
  • Erdtman, G. (1952). Pollen Morphology and Plant Taxonomy, Angiosperms. Almqvistand Wiksell, Stocholm, and Chronica Botanica Reprints, Waltham, Mass.
  • Erdtman, G. (1969). Hand Book of Palynology. Hafner Publish. Co., New York.
  • Faegri, K., & Iversen, J. (1975). Textbook of Pollen Analysis.3 rd edition Munksgaard Press, Copenhagen, Denmark.
  • Farooqui T, Farooqui A 2012. Beneficial effects of propolis on human health and neurological diseases. Front. Biosci. 4:779–793.
  • Freitas, A., Barth, O., Sales, E., Matsuda, A., & Almeida-Muradian, L. (2011). A palynological analysis of Brazilian propolis samples. J of Api Product and Api Medical Sci. 3 (2): 67-74.
  • Gao, W., Wu, J., Wei, J., Pu, L., Guo, C., Yang, J., Yang, M., & Luo, H. (2014).Brazilian green propolis improves immune function in aged mice. J Clin Biochem Nutr. 55(1):7-10.
  • Gencay, Ö., & Sorkun, K. (2006). Microscopic analysis of propolis samples collected from east Anatolia (Kemaliye-Erzincan). FABAD J Pharm Sci. 31: 192-197.
  • Gençay Çelemli, Ö., & Sorkun, K. (2012). The plant choices of honey bees to collect propolis in Tekirdag-Turkey. Hacettepe journal of biology and chemistry, 40 (1), 45–51.
  • Guzelmeric, E., Ristivojevi, P., Trifkovi, J., Dastan, T., Yilmaz, Ö., Cengiz, Ö., & Yesilada, E. (2018). Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity. LWT - Food Sci. Tech. 87: 23-32.
  • Günhan, RS., Keskin, Ş., Telli, N., Takm,a Ç., & Kolaylı, S. (2022). Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt. Prog. Nutr.24 (2): e2022043.
  • Hadi, A., Rafie, N., & Arab, A. (2021). Bee products consumption and cardiovascular diseases risk factors: A systematic review of interventional studies. Int. J. Food Prop. 24: 115–128.
  • Karakuş, Ş., & Mutlu, B. (2017). Floristic List of Tohma (Malatya-Sivas, Turkey) Valley. Hacettepe Journal of Biology and Chemistry. 45(1):95-116.
  • Karakuş, Ş. (2016). Malatya İli Florası. Doktora Tezi. Inonu Üniversitesi.
  • Kekeçoğlu, M., Sönmez, E., Acar, MK., & Karaoğlu, AŞ. (2021). Pollen Analysis, Chemical Composition and Antibacterial Activity of Anatolian Chestnut Propolis Collected From Yıgılca Region. Biol. Bull. Russ. Acad. Sci. 48:721-728.
  • Kızılpınar Temizer, İ., Güder, A., & Gençay Çelemli, Ö. (2017). Botanical origin and antioxidant activities of propolis from Irano-Turanian region. Istanbul J Pharm, 47 (3):107-111.
  • Koc, AN., Silici, S., Mutlu-Sariguzel, F., & Sagdic, O. (2007). Antifungal activity of propolis in four different fruit juices. Food Technol Biotechnol. 45:57–61.
  • Kujumgiev, A., Tsvetkova, I., Serkedjieva, Y., Bankova, V., Christov, R., & Popov, S. (1999). Antibacterial, antifungal and antiviral activity of propolis of different geographic origin, J. Ethnopharmacol. 64(3): 235-240,
  • Kumova, U., Korkmaz, A., Avcı, BC., Ceyran, G. (2002). Önemli Bir Arı Ürünü: Propolis, An Important Bee Product: Propolis. Uludağ Arıcılık Dergisi, 2(2): 10-23
  • Kuropatnicki, AK., Szliszka, E., & Krol, W. (2013) Historical aspects of propolis research in modern times. Evid. Based Complement. Altern. Med.2013: 964149.
  • Lisbona-González, MJ., Muñoz-Soto, E., Lisbona-González, C., Vallecillo-Rivas, M., Diaz-Castro, J., & Moreno- Fernandez, J. (2021) Effect of Propolis Paste and Mouthwash Formulation on Healing after Teeth Extraction in Periodontal Disease. Plants (Basel). 10(8):1603
  • López-Valverde, N., Pardal-Peláez, B., López-Valverde, A., Flores-Fraile, J., Herrero-Hernández, S., Macedo-de- Sousa, B., Herrero-Payo, J., Ramírez, JM. (2021). Effectiveness of Propolis in the Treatment of Periodontal Disease: Updated Systematic Review with Meta-Analysis. Antioxidants (Basel). 10(2):269.
  • Luis-Villaroya, A., Espina, L., García-Gonzalo, D., Bayarri, S., Pérez, C., Pagán, R. (2015). Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation. Int J Food Microbiol. 205:90–97.
  • Mahmoud, TY., & Rizk, SM. (2014). Propolis enhances the effectiveness of praziquentel in experimental schistosomiasis:biochemicaland histopathological study. Parasitol. Res. 113:4513-4523.
  • Mutlu, B., & Karakuş, Ş. (2015). Floristic List of Inonu University Malatya Main Campus Area. Hacettepe Journal of Biology and Chemistry. 43(2):73-89.
  • Nada, A. A., Nour, IH., Metwally, AM., Asaad, AM., Shams Eldin, SM., & Ibrahim, RS. (2022). An integrated strategy for chemical, biological and palynological standardization of bee propolis. Microchemical Journal 182, 107923.
  • Park, Y., Alencar, S., & Aguiar, C. (2002). Botanical Origin and Chemical Composition of Brazilian Propolis. J. Agric. Food Chem.50(9):2502-2506.
  • Pobiega, K., Kraśniewska, K., Przybył, JL., Bączek, K., Żubernik, J., Witrowa-Rajchert, D., & Gniewosz, M. (2019). Growth biocontrol of foodborne pathogens and spoilage microorganisms of food by Polish propolis extracts. Molecules. 24:2965.
  • Popova, M., Trusheva, B., Khismatullin, R., Gavrilova, N., Legotkina, G., Lyapunov, J., & Bankova, V. (2013). The Triple Botanical Origin of Russian Propolis from the Perm Region, Its Phenolic Content and Antimicrobial Activity. Nat. Prod. Commun. 8:617-620.
  • Sahlan, M., Hapsari, NRA., Pratami, KD., Khayrani, AC., Lischer, K., Alhazmi, A., Mohammedsaleh, ZM., Shater, AF., Saleh, FM., Alsanie,WF., Sayed, S., & Gaber, A. (2021). Potential hepatoprotective effects of flavonoids contained in propolis from South Sulawesi against chemotherapy agents. Saudi J Biol Sci. 28(10):5461-5468.
  • Santos, LA., Rosalen, PL., Dias, NA., Grisolia, JC., Gomes, BJN., Blosfeld-Lopes, L., Ikegaki, M., de Alencar, SM., & Burger, E. (2021). Brazilian Red Propolis shows antifungal and immunomodulatory activities against Paracoccidioides brasiliensis, J. Ethnopharmacol., 277:114181.
  • Sıralı, R., & Deveci, M. (2002). Bal Arısı (Apis mellifera L.) için önemli olan bitkilerin Trakya Bölgesinde İncelenmesi. Uludağ Arıcılık Dergisi. 2(1):17-26.
  • Silici, S. (2019). Bal Arısı Ürünleri ve Apiterapi. Turkish JAF Sci. Tech. 7(9): 1249-1262.
  • Silici, S., & Kevser, K. (2014). Inhibitory effect of propolis on patulin production of Penicillium expansum in apple juice. J Food Process Preserv. 38:1129–1134.
  • Silva, J., Rodrigues, S., Feás, X., & Estevinho, LM. (2012). Antimicrobial activity, phenolic profile and role in the inflammation of propolis. Food Chem. Toxicol. 50: 1790–1795.
  • Tatlısulu, S., & Özgör, E. (2023). Identification of Cyprus propolis composition and evaluation of its antimicrobial and antiproliferative activities. Food Biosci. 51:102273.
  • Tosi, EA., Ré, E., Ortega, ME., & Cazzoli, AF. (2007). Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli, Food Chem. 104(3): 1025-1029.
  • Tosyagülü Çelik, H., & Kaya, ÖF. (2017). Contribution to the Flora of Sürgü (Doğanşehir/Malatya). Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 10(1):9-24.
  • Vargas-Sánchez, RD., Penalba-Garmendia, MC., Sánchez-Escalante, JJ., Torrescano-Urrutia, GR., Sánchez- Escalante, & A. (2016). Pollen Profile of Propolis Produced on the Eastern Edge of the Sonoran Desert in Central Sonora, Mexico. Acta Bot. Mex. 114:69-86.
  • Wodehouse, RP. (1965). Pollen grains. Hafner Publishing Company, New York.
  • Yang, W., Wu, Z., Huang, ZY., & Miao, X. (2017). Preservation of orange juice using propolis. J Food Sci Technol. 54 (11):3375-3383.
  • Yıldız, B., Bahçecioğlu, Z., & Arabacı, T. (2004). Floristic Characteristics of Beydağı (Malatya). Turk. J. Bot. 28 :391-419.
  • Zakerkish, M., Jenabi, M., Zaeemzadeh, N., Hemmati, AA., & Neisi, N. (2019). The effect of Iranian propolis on glucose metabolism, lipid profle, insulin resistance, renal function and inflammatory biomarkers in patients with type 2 diabetes mellitus: A randomized double-blind clinical trial. Sci. Rep. 9: 7289

Palynological Analyses of Malatya Propolis Samples

Year 2023, Volume: 13 Issue: 1, 40 - 49, 01.07.2023
https://doi.org/10.53518/mjavl.1262653

Abstract

Propolis is a sticky resinous mixture of plant secretions and bee wax. Propolis has used for ethnobotanical reasons from ancient cultures and nowadays the researchers focus on testing propolis extracts and raw forms for health problems. Knowledge about the quality of propolis samples is very important to solve various health problems. The quality of propolis samples highly associated with botanical origin. This preliminary study was conducted for determining the botanical origin of Malatya propolis samples in 2022. For palynological research, propolis samples were prepared to microscopic analyses. The dominant taxa was listed according to districts as; for Akcadag Carduus (9.2 %), Astragalus (7.4 %), Onobrychis (7.1 %), Xanthium (6.8 %), Verbascum (6.1 %), Taraxacum (5.3 %); for Battalgazi Poaceae (28.2 %), Carduus (7.7 %), Astragalus (5.9 %); for Darende Onobrychis (11.9 %), Verbascum (10.5 %), Carduus (8.7 %), Poaceae e (5.8 %), for Hekimhan Carduus (9.3 %), Poaceae (8.9 %), Astragalus (6.8 %), Verbascum (6.1 %) Xanthium (5.4 %), for Puturge Onobrychis (14.1 %), Astragalus (8.8 %), Poaceae (8.7 %), Carduus (5.1 %), Cistus (5.1 %), for Yesilyurt Poaceae (10.7 %), Astragalus (6.1 %), Carduus (5.8 %), Verbascum (5.5 %). The aim of this study to determine the botanical origin of Malatya propolis for guiding beekeepers to place the beehives to the convenient areas.

References

  • Ali, A., Paramanya, A., Poojari, P., Arslan-Acaroz, D., Acaroz, U., & Kostić, AŽ. (2023). The utilization of bee products as a holistic approach to managing polycystic ovarian syndrome-reated infertility. Nutrients. 15(5):1165.
  • Altan, Y. (1984). Pütürge (Malatya) Florası. Doktora Tezi. Fırat Üniversitesi, Fen Bilimleri Enstitüsü, Elazığ.
  • Andre, Arief II, Apriantini, A., Jayanegara, A. & Budiman, C. (2022). Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis. Food Sci Anim Resour. 42(2):280-294.
  • Asma, ST., Bobiş, O., Bonta, V., Acaroz, U., Shah, SRA., Istanbullugil, F.R., & Arslan-Acaroz, D. (2022). General nutritional profile of bee products and their potential antiviral properties against mammalian viruses. Nutrients. 14(17): 14173579.
  • Avelino, L., & Santos, F. (2018). The presence of Fabaceae in the pollen profile of propolis produced in northeastern Brazil. Acta Bot. Brasil. 32:602-614.
  • Aytuğ, B. (1967). Polen Morfolojisi ve Türkiye’nin Önemli Gymnospermleri Üzerinde Palinolojik Araştırmalar. [Pollen Morphology and Palinologic Researches on Turkey Primal Gymnosperms]. İstanbul Üniversitesi Orman Fakültesi Yayınları, İ. Ü. Yayın No: 1262, O. F. Yayın No: 114, Kutulmuş Matbaası, İstanbul.
  • Bahtiti, NH. (2013). Study of Preservative Effect of “Propolis” on the Storage Quality of Mashed Potatoes. Food Sci. Tech. 1(2): 17-20.
  • Barth, O. (1998). Pollen analysis of Brazilian propolis. Grana. 37. 97-101.
  • Bayram, NE. (2015). Hakkari Bölgesi propolisilerinin botanic orijininin ve kimyasal içeriğinin saptanması. Doktora Tezi, İstanbul Üniversitesi.
  • Charpin, J., Surinyach, R. & Frankland, AW. (1974). Atlas of European Allergenic Pollens. Sandoz Editions, Paris.
  • Chavda, VP., Chaudhari, AZ., Teli, D., Balar, P., & Vora, L. (2023). Propolis and their active constituents for chronic diseases. Biomediciines. 11(2):11020259.
  • Chen, YW., Ye, SR., Chieh, T., & Yu, YH. (2018). Antibacterial activity of propolins from Taiwanese green propolis. JFDA. 26(2):761-768
  • Da Silva, CRB., Putarov, T., & Orsi, RO. (2013). Pollen spectrum of propolis samples from São Paulo State, Brazil. Acta Sci., Animal Sciences, Maringá. 35 (3): 297-300.
  • Dallabona, DI., de Lima, GG., Cestaro, BI., de Souza Tasso, I., Paiva, TS., Laureanti, EJG., Jorge, LMM., da Silva, BJG., Helm, CV., Mathias, AL., & Jorge, RMM. (2020). Development of alginate beads with encapsuled jabuticaba peel and propolis extracts to achieve a new antural natural colorant antioxidant additive. Int. J. Biol. Macromol. 163:1421-1432.
  • Demir, S., Aliyazicioglu, Y., Turan, I., Misir, S., Mentese, A., Yaman, AO., Akbulut, K., Kilinc, K. & Deger, O. (2016). Antiproliferative and proapoptotic activity of Turkish propolis on human lung cancer cell line. Nutr. Cancer. 68: 165–172
  • El-Deeb, AM. (2017). Utilization of Propolis Extract as a Natural Preservative in Raw Milk. J Food Diary Sci. 8(8): 315-321.
  • Elumalai, P., Muninathan, N., Megalatha, ST., Suresh, A., Kumar, KS., Jhansi, N., Kuppuswamy Kalaivani, K., & Krishnamoorthy, G. (2022). An Insight into anticancer effect of propolis and its constituents: A review of molecular mechanisms. Evid. Based Complement. Altern. Med. 2022: 5901191.
  • Erdtman, G. (1952). Pollen Morphology and Plant Taxonomy, Angiosperms. Almqvistand Wiksell, Stocholm, and Chronica Botanica Reprints, Waltham, Mass.
  • Erdtman, G. (1969). Hand Book of Palynology. Hafner Publish. Co., New York.
  • Faegri, K., & Iversen, J. (1975). Textbook of Pollen Analysis.3 rd edition Munksgaard Press, Copenhagen, Denmark.
  • Farooqui T, Farooqui A 2012. Beneficial effects of propolis on human health and neurological diseases. Front. Biosci. 4:779–793.
  • Freitas, A., Barth, O., Sales, E., Matsuda, A., & Almeida-Muradian, L. (2011). A palynological analysis of Brazilian propolis samples. J of Api Product and Api Medical Sci. 3 (2): 67-74.
  • Gao, W., Wu, J., Wei, J., Pu, L., Guo, C., Yang, J., Yang, M., & Luo, H. (2014).Brazilian green propolis improves immune function in aged mice. J Clin Biochem Nutr. 55(1):7-10.
  • Gencay, Ö., & Sorkun, K. (2006). Microscopic analysis of propolis samples collected from east Anatolia (Kemaliye-Erzincan). FABAD J Pharm Sci. 31: 192-197.
  • Gençay Çelemli, Ö., & Sorkun, K. (2012). The plant choices of honey bees to collect propolis in Tekirdag-Turkey. Hacettepe journal of biology and chemistry, 40 (1), 45–51.
  • Guzelmeric, E., Ristivojevi, P., Trifkovi, J., Dastan, T., Yilmaz, Ö., Cengiz, Ö., & Yesilada, E. (2018). Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity. LWT - Food Sci. Tech. 87: 23-32.
  • Günhan, RS., Keskin, Ş., Telli, N., Takm,a Ç., & Kolaylı, S. (2022). Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt. Prog. Nutr.24 (2): e2022043.
  • Hadi, A., Rafie, N., & Arab, A. (2021). Bee products consumption and cardiovascular diseases risk factors: A systematic review of interventional studies. Int. J. Food Prop. 24: 115–128.
  • Karakuş, Ş., & Mutlu, B. (2017). Floristic List of Tohma (Malatya-Sivas, Turkey) Valley. Hacettepe Journal of Biology and Chemistry. 45(1):95-116.
  • Karakuş, Ş. (2016). Malatya İli Florası. Doktora Tezi. Inonu Üniversitesi.
  • Kekeçoğlu, M., Sönmez, E., Acar, MK., & Karaoğlu, AŞ. (2021). Pollen Analysis, Chemical Composition and Antibacterial Activity of Anatolian Chestnut Propolis Collected From Yıgılca Region. Biol. Bull. Russ. Acad. Sci. 48:721-728.
  • Kızılpınar Temizer, İ., Güder, A., & Gençay Çelemli, Ö. (2017). Botanical origin and antioxidant activities of propolis from Irano-Turanian region. Istanbul J Pharm, 47 (3):107-111.
  • Koc, AN., Silici, S., Mutlu-Sariguzel, F., & Sagdic, O. (2007). Antifungal activity of propolis in four different fruit juices. Food Technol Biotechnol. 45:57–61.
  • Kujumgiev, A., Tsvetkova, I., Serkedjieva, Y., Bankova, V., Christov, R., & Popov, S. (1999). Antibacterial, antifungal and antiviral activity of propolis of different geographic origin, J. Ethnopharmacol. 64(3): 235-240,
  • Kumova, U., Korkmaz, A., Avcı, BC., Ceyran, G. (2002). Önemli Bir Arı Ürünü: Propolis, An Important Bee Product: Propolis. Uludağ Arıcılık Dergisi, 2(2): 10-23
  • Kuropatnicki, AK., Szliszka, E., & Krol, W. (2013) Historical aspects of propolis research in modern times. Evid. Based Complement. Altern. Med.2013: 964149.
  • Lisbona-González, MJ., Muñoz-Soto, E., Lisbona-González, C., Vallecillo-Rivas, M., Diaz-Castro, J., & Moreno- Fernandez, J. (2021) Effect of Propolis Paste and Mouthwash Formulation on Healing after Teeth Extraction in Periodontal Disease. Plants (Basel). 10(8):1603
  • López-Valverde, N., Pardal-Peláez, B., López-Valverde, A., Flores-Fraile, J., Herrero-Hernández, S., Macedo-de- Sousa, B., Herrero-Payo, J., Ramírez, JM. (2021). Effectiveness of Propolis in the Treatment of Periodontal Disease: Updated Systematic Review with Meta-Analysis. Antioxidants (Basel). 10(2):269.
  • Luis-Villaroya, A., Espina, L., García-Gonzalo, D., Bayarri, S., Pérez, C., Pagán, R. (2015). Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation. Int J Food Microbiol. 205:90–97.
  • Mahmoud, TY., & Rizk, SM. (2014). Propolis enhances the effectiveness of praziquentel in experimental schistosomiasis:biochemicaland histopathological study. Parasitol. Res. 113:4513-4523.
  • Mutlu, B., & Karakuş, Ş. (2015). Floristic List of Inonu University Malatya Main Campus Area. Hacettepe Journal of Biology and Chemistry. 43(2):73-89.
  • Nada, A. A., Nour, IH., Metwally, AM., Asaad, AM., Shams Eldin, SM., & Ibrahim, RS. (2022). An integrated strategy for chemical, biological and palynological standardization of bee propolis. Microchemical Journal 182, 107923.
  • Park, Y., Alencar, S., & Aguiar, C. (2002). Botanical Origin and Chemical Composition of Brazilian Propolis. J. Agric. Food Chem.50(9):2502-2506.
  • Pobiega, K., Kraśniewska, K., Przybył, JL., Bączek, K., Żubernik, J., Witrowa-Rajchert, D., & Gniewosz, M. (2019). Growth biocontrol of foodborne pathogens and spoilage microorganisms of food by Polish propolis extracts. Molecules. 24:2965.
  • Popova, M., Trusheva, B., Khismatullin, R., Gavrilova, N., Legotkina, G., Lyapunov, J., & Bankova, V. (2013). The Triple Botanical Origin of Russian Propolis from the Perm Region, Its Phenolic Content and Antimicrobial Activity. Nat. Prod. Commun. 8:617-620.
  • Sahlan, M., Hapsari, NRA., Pratami, KD., Khayrani, AC., Lischer, K., Alhazmi, A., Mohammedsaleh, ZM., Shater, AF., Saleh, FM., Alsanie,WF., Sayed, S., & Gaber, A. (2021). Potential hepatoprotective effects of flavonoids contained in propolis from South Sulawesi against chemotherapy agents. Saudi J Biol Sci. 28(10):5461-5468.
  • Santos, LA., Rosalen, PL., Dias, NA., Grisolia, JC., Gomes, BJN., Blosfeld-Lopes, L., Ikegaki, M., de Alencar, SM., & Burger, E. (2021). Brazilian Red Propolis shows antifungal and immunomodulatory activities against Paracoccidioides brasiliensis, J. Ethnopharmacol., 277:114181.
  • Sıralı, R., & Deveci, M. (2002). Bal Arısı (Apis mellifera L.) için önemli olan bitkilerin Trakya Bölgesinde İncelenmesi. Uludağ Arıcılık Dergisi. 2(1):17-26.
  • Silici, S. (2019). Bal Arısı Ürünleri ve Apiterapi. Turkish JAF Sci. Tech. 7(9): 1249-1262.
  • Silici, S., & Kevser, K. (2014). Inhibitory effect of propolis on patulin production of Penicillium expansum in apple juice. J Food Process Preserv. 38:1129–1134.
  • Silva, J., Rodrigues, S., Feás, X., & Estevinho, LM. (2012). Antimicrobial activity, phenolic profile and role in the inflammation of propolis. Food Chem. Toxicol. 50: 1790–1795.
  • Tatlısulu, S., & Özgör, E. (2023). Identification of Cyprus propolis composition and evaluation of its antimicrobial and antiproliferative activities. Food Biosci. 51:102273.
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There are 59 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Research Article
Authors

Gülşah Yıl 0000-0001-5124-7239

Semiramis Karlıdağ 0000-0002-9637-2479

Early Pub Date June 24, 2023
Publication Date July 1, 2023
Submission Date March 9, 2023
Published in Issue Year 2023 Volume: 13 Issue: 1

Cite

APA Yıl, G., & Karlıdağ, S. (2023). Palynological Analyses of Malatya Propolis Samples. Manas Journal of Agriculture Veterinary and Life Sciences, 13(1), 40-49. https://doi.org/10.53518/mjavl.1262653