The effects of different cultivation practices on yield and characteristics of saffron (Crocus sativus L.) corm grown in field and greenhouse conditions

Year 2022, Volume: 27 Issue: 1, 174 - 184, 08.04.2022

Hasan Asil , Selim Taşgın , Murat Çelik , Fatma Çelik

https://doi.org/10.37908/mkutbd.1056958

Cited By: 1

Abstract

Aims: This study aimed to determine the effects of different cultivation practices on yield and characteristics of saffron corm grown in field and greenhouse conditions.

Methods and Results: Two different saffron corm sizes, with an average weight of 12 g and 6 g, were used as production material. The cultivation of saffron corms was carried out in areas where 4 different treatments were applied such as silt (fine stream sand), cockpeat, peat + perlite and cockpeat + perlite. Field studies were set up according to the randomized blocks split-plot design experimental design, and greenhouse studies were set up according to the randomized plots design with 3 replications. The highest corm yield, corm increase rate per unit and the harvested corm weight were obtained in field conditions where silt applications were made.

Conclusions: In field and greenhouse conditions, silt application has been determined as the most suitable cultivation treatment for the production of corm as seed material in a short time, as well as the corm properties of saffron.

Significance and Impact of the Study: It has been demonstrated that the field conditions are more effective than the greenhouse conditions and the silt treatment is more effective than other applications used for saffron corm production.

Keywords

Cocopite, Corm yeild, Daughter corm ratio, Number of corm, Unit corm weights

Farklı yetiştiricilik uygulamalarının tarla ve sera koşullarında yetiştiriciliği yapılan safran (Crocus sativus L.) korm verimi ve özellikleri üzerine olan etkileri

Abstract

Keywords

Kokopit, korm verimi, yavru korm oranı, korm sayısı, birim korm ağırlığı

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