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Year 2015, Volume: 20 Issue: 1, 64 - 71, 04.06.2015

Asuman Arslan Duru , Şerafettin Kaya

Abstract

In agriculture ofour country, which is one of the 10 most important products of the olive harvest and oil production is seasonal too many by products are obtained in a short time. This portion ofbyproducts or solid, for both environmental pollution of olive is known to have adverse effects. In our country, the production of olive cake, energy and protein deficit that the livestock sector is able to meet significant demand in many regions, while the fuel (= prune wood) is considered. Therefore, olive pomace as an alternative to the use of silage on the field to investigate the environment to reduce the negative pressure, as well as to provide additional value to the economy is gaining importance

Keywords

Fresh olive pomace silage animal nutrition nutrient content by product

References

  • Abarghoei, M., Rouzbehan, Y., Alipour, D. 2011. characteristics of whole and partly stoned olive cakes treated with molasses. Journal of Agricultural Science and Technology. (2011) Vol. 13: 709-716. and silage
  • Abidi, S., Salem, H.B., Nefzaoui, A., Vasta, V., Priolo A., 2010. Silage composed of Opuntiaficusindica f. inermiscladodes, olivecake and wheat bran as alternative feed for Barbarine lambs. The VIIth General Meeting of the FAO- ICARDA International Technical Cooperation Network on Cactus Pear & Cochineal. Agadir, Morocco. October 17-22, 2010.
  • Aksoy, B.F., 2012. Organik zeytin ve zeytinyağı üretimi. pff.org/index.php?option=com_docman&t ask=doc_view&gid=70&Itemid=15 (Erişim: 13.09.2012). http://www.undp
  • Alburquerque, J.A., Gonzalez, J., Garcia, D., Cegarra, J., characterisation of “alperujo”, a solid by- product of the two-phase centrifugation method Bioresource Technology. 91, 195–200.
  • Al-Jassim, R. A. M., Awadeh, F. T., Abodabos, A. 1997. Supplementary feding value of urea-treated olivecake when fed to growing Awassi lambs. Animal Feed Science and Technology, 64(2/4):287-292.
  • Anonim, 2008. Zeytinyağı teknolojisi/zeytinyağı üretimi ve akım şeması. http://www.zae.gov.tr/zeytinyagi/akim.gif (Erişim: 04.07.2008).
  • Anonim, 2011. Zeytin Nedir?http://www.bahcesel.com/forumse l/zeytin/12730-zeytin-nedir/(Erişim: 08.07.2011)
  • Anonim, 2012. Karasu ve Prina. http://www.zae.gov.tr/index.php?option= com_content&view=article&id=277&Itemi d=138 (Erişim: 17.01.2012)
  • Ben Salem, H., Makkar, H. P. S., Nefzaoui, A. 2004. Towards beter utilization of nonconventional feed sources by sheep and goats in some African and Asian Countries In: "nutrition and feeding strategies of sheep and goats under harsh climates Ben Salem".(Eds.): H., Nefzaoui, A., Morand-Fe, P., 59 (Series A). INO Reproducciones, S. A., Zaragoza, pp. 177– 190.
  • Cabiddu, A., Canu, M., Decandia, M., Pompei, R.,Molle G., 2003. The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods. Journal of Dairy Science. 86: 1751-1770.
  • Cappara, P., Foti, F., Cilione, C., Scerra, M., Vottari, G., Chies, L.2003. Olivecake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics. Italian Journal of Animal Science. Vol. 2 (Suppl. 1), 488-490, 2003.
  • Chedly, K. and Lee, S. 2011. Silage from by- products for smallholders. FAO Electronic Conference http://jajo66.files.wordpress.com/2008/0 9/tropical-silage.pdf(Erişim: 26.05.2011)
  • Christodoulou, V., Bampidis, V. A., Robinson, P. H.,Israilides, C. J., Giouzelyiannis, A., Vlyssides A., 2007. Nutritional and net energy value of fermented olive wastes in rations of lactating ewes.Czech Journal of Animal Science. 52(12): 456-462.
  • Christodoulou, V., Bampidis, V.A., Israilides, C.J., Robinson,P.H., Giouzelyiannis, A., Vlyssides, A., 2008. Nutritional value of fermented olive wastes in growing lamb rations. Animal Feed Science and Technology. 141 (2008) 375–383.
  • Duru, A., 2012. Zeytinyağı sanayii yan ürünü zeytin posasının silolanabilme olanaklarının araştırılması. Mustafa Kemal Üniversitesi Zootekni Anabilim Dalı Yüksek Lisans Tezi (Basılmamış), Hatay. Enstitüsü
  • Filya, İ., Hanoğlu, H., Canbolat, Ö., Sucu, E., 2006. Kurutulmuş pirinanın yem değeri ve kuzu besisinde kullanılma olanakları üzerinde araştırmalar. 1. Yem Değerinin in situ Üniversitesi Ziraat Fakültesi Dergisi, (2006) 20(1): 1-12. Uludağ
  • Foti, F., Caparra, P., Giuffrida, G., Scerra, M., Chies, L., 2003. Olivecake, citrus pulp and wheat straw silage as an ingredient in lambdiets: 2. Effects on meat quality. Italian Journal of Animal Science. Vol. 2 (Suppl. 1), 491-493, 2003.
  • Gümüşkesen, A.S., 1999. Bitkisel yağ teknolojisi. Asya Tıp Yayıncılık Ltd., 182s, İzmir.
  • Hadjipanayiotou, M., 1994. Laboratory evaluation of ensiled olivecake, tomato pulp and poultry litter. Livestock Research for Rural Development. 6 (2): 1-8.
  • Hadjipanayiotou, M., 1996. Urea blocks without molasses made of a variety of by- products and binders. Livestock Research for Rural Development. 8:4.
  • Hadjipanayiotou, M., Koumas, A., 1996. Performance of sheep and goats on olivecake silages. Technical Bulletin- Cyprus Agricultural Research Institute, No.176: 10.
  • Hadjipanayiotou, M., 1999. Feeding ensiled olivecake to lactating Chios ewes, Damascus goats and Friesian cows. Livestock Production Science. 59, 61–66.
  • IOOC (International Olive Oil Council), 2014. World http://www.internationaloliveoil.org/estat icos/view/132-world-table-olive-figures (Erişim tarihi: 21.05.2014). figures.
  • Kaya, Ş., 2010. Zeytincilik yan ürünlerinin hayvan beslemede kullanımı. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 15 (1): 49-58.
  • Kayouli C.,Demeyer D.,Accacha M., 1993. Evaluation of poultry litter and olivecakes as an alternative feed for ruminant production in Tunisia. Proceedings of the International Conference on Increasing Livestock Production through utilisation of local Resources. October 18-22, 1993 Beijing, China. pp 420 – 440.
  • Martin Garcia, A.I., Moumen, A.,Yanez Ruiz, D.R., Molina Alcaide, E., 2003. Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves. Animal Feed Science and Technology, 107, 61–74.
  • Nefzaoui, A., Vanbelle, M., 1986. Effects of feeding alkali-treated olivecake on intake, digestibility and Rumen liquor parameters. Animal Feed Science and Technology, 14, 139–149.
  • Nefzaoui, A., 1991. Nutritive value of combined laying hen excreta and olivecake silages. II. Ingested quantities, digestibility, nitrogen retention and particle flow rate in lambs. Annales De Zootechnie. 40, 113–123.
  • Öksüz, E., 1998. Ülkemizde zeytin hasat mekanizasyon düzeyi, hasat edilebilirlik kriterleri ve maliyetinin belirlenmesi üzerine Üniversitesi Fen Bilimleri Enstitüsü, Tarım Makineleri Anabilim Dalı, Yüksek Lisans Tezi (Basılmamış), Adana. Çukurova
  • Rowgani, E., Zamiri, M.J., 2007. Effects of additives on degradability coefficients and ruminal- intestinal disappearance of dry matter and crude protein of laboratory ensiled olivecake Iranian Journal of Veterinary Research, University of Shiraz, Vol. 8, No. 1, Ser. No. 18, 2007. composition,
  • Rowgani, E., Zamiri, M.J., Seradj, A.R., 2008. The degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives. Iranian Journal of Veterinary Research (IJVR) 2008; 9(3 (24)):213-221. rumen
  • Sansoucy, R., 1985. Olive by-products for animal feed. FAO: Food and Agriculture Organization, Animal Production and Health, Paper 43.pp 32. Rome.
  • Sleiman, F.T., Issa, R.E., Ibrahim, S.H., Uwayjan, M.G., Hamadeh, S.K., Toufeili, I., Farran, M.T., 2006. Apparent digestibility, voluntary feed intake and performance of goat kids fed olivecake ensiled with different feed stuffs. Journal of Animal Science. Vol. 84, Suppl.1/Journal of DairyScience, Vol. 89, Suppl. 1.
  • Tajori, R.M., 2009.Evaluation of use of olivecake silage in sheep feeding and its effect on growth rate. Proceedings of the 2nd Scientific Conference of Animal Wealth Research in the Middle East and North Africa, Cairo International Convention Center, 24-26 October, 2009 pp. 441-449.
  • Tokuşoğlu, Ö., 2010. Özel meyve: Zeytin. Kimyasi, kalite ve teknolojisi. Sidas Ltd. Şti., Manisa.
  • TÜİK, 2013. Zeytin üretimi. http://rapory.tuik.gov.tr/28-01-2015- 15:15:11- 9107907411677755262519141960.html? (Erişim: 28.01.2015)
  • Vlyssides, A.G., Loizides, M., Karlis, P.K., 2004. Integrated strategic approach for reusing olive oil extraction by-products. Journal of Cleaner Production. 12, 603–611.
  • Weinberg, Z.G., Chen, Y., Weinberg, P., 2008. Ensiling olivecake with and without molasses for ruminant feding. Bioresource Technology. 99 (2008):1526–1529.
  • Zaza, A.I.A., 2008. Performance of Awassi lambs fed citrus pulp and olivecake silage. An-Najah National University Faculty of Graduate Studies.

Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları

Year 2015, Volume: 20 Issue: 1, 64 - 71, 04.06.2015

Asuman Arslan Duru , Şerafettin Kaya

Abstract

Ülkemiz tarımında en önemli 10 üründen birisi olan zeytinin, hasadı ve yağ üretimi sezonal olduğundan kısa sürede çok fazla yan ürün elde edilmektedir. Bu yan ürünlerin gerek katı kısmının, gerekse zeytin karasuyunun çevre kirliliği için olumsuz etkilerinin olduğu bilinmektedir. Ülkemizde zeytin posası üretimi, enerji ve protein açığı olan hayvancılık sektörünün talebini önemli düzeyde karşılayabilecek durumda iken birçok bölgemizde yakıt (=prina odunu) olarak değerlendirilmektedir. Bu nedenle zeytin posasının alternatif silo yemi olarak kullanım alanlarının araştırılması hem çevre üzerine olan olumsuz baskıyı azaltmak, hem de ekonomiye artı değer kazandırmak amacıyla önem kazanmaktadır. 

Keywords

Zeytin posası silaj hayvan besleme besin maddesi yan ürün

References

  • Abarghoei, M., Rouzbehan, Y., Alipour, D. 2011. characteristics of whole and partly stoned olive cakes treated with molasses. Journal of Agricultural Science and Technology. (2011) Vol. 13: 709-716. and silage
  • Abidi, S., Salem, H.B., Nefzaoui, A., Vasta, V., Priolo A., 2010. Silage composed of Opuntiaficusindica f. inermiscladodes, olivecake and wheat bran as alternative feed for Barbarine lambs. The VIIth General Meeting of the FAO- ICARDA International Technical Cooperation Network on Cactus Pear & Cochineal. Agadir, Morocco. October 17-22, 2010.
  • Aksoy, B.F., 2012. Organik zeytin ve zeytinyağı üretimi. pff.org/index.php?option=com_docman&t ask=doc_view&gid=70&Itemid=15 (Erişim: 13.09.2012). http://www.undp
  • Alburquerque, J.A., Gonzalez, J., Garcia, D., Cegarra, J., characterisation of “alperujo”, a solid by- product of the two-phase centrifugation method Bioresource Technology. 91, 195–200.
  • Al-Jassim, R. A. M., Awadeh, F. T., Abodabos, A. 1997. Supplementary feding value of urea-treated olivecake when fed to growing Awassi lambs. Animal Feed Science and Technology, 64(2/4):287-292.
  • Anonim, 2008. Zeytinyağı teknolojisi/zeytinyağı üretimi ve akım şeması. http://www.zae.gov.tr/zeytinyagi/akim.gif (Erişim: 04.07.2008).
  • Anonim, 2011. Zeytin Nedir?http://www.bahcesel.com/forumse l/zeytin/12730-zeytin-nedir/(Erişim: 08.07.2011)
  • Anonim, 2012. Karasu ve Prina. http://www.zae.gov.tr/index.php?option= com_content&view=article&id=277&Itemi d=138 (Erişim: 17.01.2012)
  • Ben Salem, H., Makkar, H. P. S., Nefzaoui, A. 2004. Towards beter utilization of nonconventional feed sources by sheep and goats in some African and Asian Countries In: "nutrition and feeding strategies of sheep and goats under harsh climates Ben Salem".(Eds.): H., Nefzaoui, A., Morand-Fe, P., 59 (Series A). INO Reproducciones, S. A., Zaragoza, pp. 177– 190.
  • Cabiddu, A., Canu, M., Decandia, M., Pompei, R.,Molle G., 2003. The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods. Journal of Dairy Science. 86: 1751-1770.
  • Cappara, P., Foti, F., Cilione, C., Scerra, M., Vottari, G., Chies, L.2003. Olivecake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics. Italian Journal of Animal Science. Vol. 2 (Suppl. 1), 488-490, 2003.
  • Chedly, K. and Lee, S. 2011. Silage from by- products for smallholders. FAO Electronic Conference http://jajo66.files.wordpress.com/2008/0 9/tropical-silage.pdf(Erişim: 26.05.2011)
  • Christodoulou, V., Bampidis, V. A., Robinson, P. H.,Israilides, C. J., Giouzelyiannis, A., Vlyssides A., 2007. Nutritional and net energy value of fermented olive wastes in rations of lactating ewes.Czech Journal of Animal Science. 52(12): 456-462.
  • Christodoulou, V., Bampidis, V.A., Israilides, C.J., Robinson,P.H., Giouzelyiannis, A., Vlyssides, A., 2008. Nutritional value of fermented olive wastes in growing lamb rations. Animal Feed Science and Technology. 141 (2008) 375–383.
  • Duru, A., 2012. Zeytinyağı sanayii yan ürünü zeytin posasının silolanabilme olanaklarının araştırılması. Mustafa Kemal Üniversitesi Zootekni Anabilim Dalı Yüksek Lisans Tezi (Basılmamış), Hatay. Enstitüsü
  • Filya, İ., Hanoğlu, H., Canbolat, Ö., Sucu, E., 2006. Kurutulmuş pirinanın yem değeri ve kuzu besisinde kullanılma olanakları üzerinde araştırmalar. 1. Yem Değerinin in situ Üniversitesi Ziraat Fakültesi Dergisi, (2006) 20(1): 1-12. Uludağ
  • Foti, F., Caparra, P., Giuffrida, G., Scerra, M., Chies, L., 2003. Olivecake, citrus pulp and wheat straw silage as an ingredient in lambdiets: 2. Effects on meat quality. Italian Journal of Animal Science. Vol. 2 (Suppl. 1), 491-493, 2003.
  • Gümüşkesen, A.S., 1999. Bitkisel yağ teknolojisi. Asya Tıp Yayıncılık Ltd., 182s, İzmir.
  • Hadjipanayiotou, M., 1994. Laboratory evaluation of ensiled olivecake, tomato pulp and poultry litter. Livestock Research for Rural Development. 6 (2): 1-8.
  • Hadjipanayiotou, M., 1996. Urea blocks without molasses made of a variety of by- products and binders. Livestock Research for Rural Development. 8:4.
  • Hadjipanayiotou, M., Koumas, A., 1996. Performance of sheep and goats on olivecake silages. Technical Bulletin- Cyprus Agricultural Research Institute, No.176: 10.
  • Hadjipanayiotou, M., 1999. Feeding ensiled olivecake to lactating Chios ewes, Damascus goats and Friesian cows. Livestock Production Science. 59, 61–66.
  • IOOC (International Olive Oil Council), 2014. World http://www.internationaloliveoil.org/estat icos/view/132-world-table-olive-figures (Erişim tarihi: 21.05.2014). figures.
  • Kaya, Ş., 2010. Zeytincilik yan ürünlerinin hayvan beslemede kullanımı. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 15 (1): 49-58.
  • Kayouli C.,Demeyer D.,Accacha M., 1993. Evaluation of poultry litter and olivecakes as an alternative feed for ruminant production in Tunisia. Proceedings of the International Conference on Increasing Livestock Production through utilisation of local Resources. October 18-22, 1993 Beijing, China. pp 420 – 440.
  • Martin Garcia, A.I., Moumen, A.,Yanez Ruiz, D.R., Molina Alcaide, E., 2003. Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves. Animal Feed Science and Technology, 107, 61–74.
  • Nefzaoui, A., Vanbelle, M., 1986. Effects of feeding alkali-treated olivecake on intake, digestibility and Rumen liquor parameters. Animal Feed Science and Technology, 14, 139–149.
  • Nefzaoui, A., 1991. Nutritive value of combined laying hen excreta and olivecake silages. II. Ingested quantities, digestibility, nitrogen retention and particle flow rate in lambs. Annales De Zootechnie. 40, 113–123.
  • Öksüz, E., 1998. Ülkemizde zeytin hasat mekanizasyon düzeyi, hasat edilebilirlik kriterleri ve maliyetinin belirlenmesi üzerine Üniversitesi Fen Bilimleri Enstitüsü, Tarım Makineleri Anabilim Dalı, Yüksek Lisans Tezi (Basılmamış), Adana. Çukurova
  • Rowgani, E., Zamiri, M.J., 2007. Effects of additives on degradability coefficients and ruminal- intestinal disappearance of dry matter and crude protein of laboratory ensiled olivecake Iranian Journal of Veterinary Research, University of Shiraz, Vol. 8, No. 1, Ser. No. 18, 2007. composition,
  • Rowgani, E., Zamiri, M.J., Seradj, A.R., 2008. The degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additives. Iranian Journal of Veterinary Research (IJVR) 2008; 9(3 (24)):213-221. rumen
  • Sansoucy, R., 1985. Olive by-products for animal feed. FAO: Food and Agriculture Organization, Animal Production and Health, Paper 43.pp 32. Rome.
  • Sleiman, F.T., Issa, R.E., Ibrahim, S.H., Uwayjan, M.G., Hamadeh, S.K., Toufeili, I., Farran, M.T., 2006. Apparent digestibility, voluntary feed intake and performance of goat kids fed olivecake ensiled with different feed stuffs. Journal of Animal Science. Vol. 84, Suppl.1/Journal of DairyScience, Vol. 89, Suppl. 1.
  • Tajori, R.M., 2009.Evaluation of use of olivecake silage in sheep feeding and its effect on growth rate. Proceedings of the 2nd Scientific Conference of Animal Wealth Research in the Middle East and North Africa, Cairo International Convention Center, 24-26 October, 2009 pp. 441-449.
  • Tokuşoğlu, Ö., 2010. Özel meyve: Zeytin. Kimyasi, kalite ve teknolojisi. Sidas Ltd. Şti., Manisa.
  • TÜİK, 2013. Zeytin üretimi. http://rapory.tuik.gov.tr/28-01-2015- 15:15:11- 9107907411677755262519141960.html? (Erişim: 28.01.2015)
  • Vlyssides, A.G., Loizides, M., Karlis, P.K., 2004. Integrated strategic approach for reusing olive oil extraction by-products. Journal of Cleaner Production. 12, 603–611.
  • Weinberg, Z.G., Chen, Y., Weinberg, P., 2008. Ensiling olivecake with and without molasses for ruminant feding. Bioresource Technology. 99 (2008):1526–1529.
  • Zaza, A.I.A., 2008. Performance of Awassi lambs fed citrus pulp and olivecake silage. An-Najah National University Faculty of Graduate Studies.
There are 39 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Asuman Arslan Duru

Şerafettin Kaya

Publication Date June 4, 2015
Published in Issue Year 2015 Volume: 20 Issue: 1

Cite

APA Arslan Duru, A., & Kaya, Ş. (2015). Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 20(1), 64-71.
AMA Arslan Duru A, Kaya Ş. Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. September 2015;20(1):64-71.
Chicago Arslan Duru, Asuman, and Şerafettin Kaya. “Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları”. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 20, no. 1 (September 2015): 64-71.
EndNote Arslan Duru A, Kaya Ş (September 1, 2015) Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 20 1 64–71.
IEEE A. Arslan Duru and Ş. Kaya, “Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları”, Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, vol. 20, no. 1, pp. 64–71, 2015.
ISNAD Arslan Duru, Asuman - Kaya, Şerafettin. “Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları”. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 20/1 (September 2015), 64-71.
JAMA Arslan Duru A, Kaya Ş. Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2015;20:64–71.
MLA Arslan Duru, Asuman and Şerafettin Kaya. “Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları”. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, vol. 20, no. 1, 2015, pp. 64-71.
Vancouver Arslan Duru A, Kaya Ş. Zeytin Posası Silajının Hayvan Beslemede Kullanım Olanakları. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2015;20(1):64-71.
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