HELAL KONSEPTLİ KRUVAZİYER TURİZMİ: ASYA PASİFİK’İN İLK HELAL DOSTU YOLCU GEMİSİ

Year 2022, Volume: 12 Issue: 2, 1212 - 1219, 15.07.2022

Cemil Gündüz

https://doi.org/10.30783/nevsosbilen.988344

Abstract

Helal turizm, Müslüman turistlerin inançlarına uygun olan ürün ve hizmetlere ulaşabildiği alternatif bir turizm modelidir. Helal turizm yeni bir turizm çeşidi değil, tüm turistik faaliyetlere uygulanabilecek bir bakış açısıdır. Helal turizm kavramına konaklama ve yiyecek-içecek sektöründe daha sık rastlanmaktadır. Kruvaziyer turizm alanında helal konseptli hizmet veren işletme sayısı yok denecek kadar azdır. Bu çalışmada Asya Pasifik bölgesinde faaliyet gösteren ilk helal dostu yolcu gemisi hakkında bilgiler verilmiştir. Bu doğrultuda gemide sunulmakta olan helal konseptli ürün ve hizmetler gruplar halinde sunulmuştur. Ayrıca bu çalışmada, dünyanın sayılı helal değerlendirme kuruluşlarından Crescent Rating’in bu geminin sunduğu ürün ve hizmetlere ilişkin puanlamalarına da yer verilmiştir. Bu çalışmanın temel amacı, yeni bir turizm konsepti olan helal turizmin kruvaziyer gemilerinde nasıl uygulandığını ve değerlendirildiğini bir örnek olay üzerinden açıklamaktır. Bu çalışmada nitel araştırma tekniklerinden biri olan doküman incelemesi yapılmıştır. Araştırmada örneklem olarak Asya Pasifik bölgesinin ilk helal dostu kruvaziyer gemisi seçilmiştir. Araştırma sonucunda helal konseptli bu gemide altı farklı kategoride hizmet sunulduğu tespit edilmiştir.

Keywords

Halal Tourism, Asia, Pacific, Halal Cruise, Islamic Tourism, Travel.

Thanks

Araştırmam kapsamında ihtiyaç duyduğum dokümanları bana sunan World Dream Kruvaziyer şirketi yetkililerine teşekkür ederim.

HALAL CONCEPT CRUISE TOURISM: ASIA PACIFIC'S FIRST HALAL-FRIENDLY CRUISE SHIP

Abstract

Halal tourism is an alternative tourism model where Muslim tourists can access products and services that are suitable for their beliefs. Halal tourism is not a new type of tourism; it is a perspective that can be applied to all touristic activities. The concept of halal tourism is more common in the accommodation and food and beverage sector. In the field of cruise tourism, there are very few businesses that provide halal concept services. In this study, information is given about the first halal-friendly cruise ship in Asia Pacific. In this direction, halal concept products and services offered on board are presented in groups. In addition, in this study, the ratings of Crescent Rating, one of the world's leading halal assessment institutions, regarding the products and services offered on this ship are also included. The main purpose of this study is to explain the application and evaluation process of halal tourism, which is a new concept of tourism, on cruise ships through a case study. In this study, document analysis, which is one of the qualitative research techniques, was conducted. The first halal-friendly cruise ship of the Asia Pacific region was chosen as the sample in the study. As a result of the research, it has been determined that this halal concept ship offers services in six different categories.

Keywords

Halal Tourism, Asia, Pacific, Halal Cruise, Islamic Tourism, Travel.

References

• Bahardeen, F., (2021), First Halal Cruise Ship, https://en.shafaqna.com/186573/asias-first-halal-friendly-cruise-set-for-seacation-in-singapore/ adresinden 6 Haziran 2021 tarihinde edinilmiştir.
• Bahardeen, F., (2021), First Halal Cruise Ship, https://en.shafaqna.com/186573/asias-first-halal-friendly-cruise-set-for-seacation-in-singapore/ adresinden 6 Haziran 2021 tarihinde edinilmiştir.
• Battour, M. M., Ismail, M. N. ve Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15(4), 461-470.
• Battour, M. M., Ismail, M. N. ve Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15(4), 461-470.
• Battour, M. ve Ismail, M. N. (2016). Halal Tourism: Concepts, Practises, Challenges And Future. Tourism Management Perspectives, 19, 150-154.
• Battour, M. ve Ismail, M. N. (2016). Halal Tourism: Concepts, Practises, Challenges And Future. Tourism Management Perspectives, 19, 150-154.
• CLIA, 2020. https://cruising.org/en-gb/about-the-industry/about-clia adresinden 19 Haziran 2021 tarihinde edinilmiştir.
• CLIA, 2020. https://cruising.org/en-gb/about-the-industry/about-clia adresinden 19 Haziran 2021 tarihinde edinilmiştir.
• Crescent Rating. (2021). Key Faith Based Needs For Muslims Travellers. https://www.crescentrating.com/halal-muslim-travel-market-reports.html adresinden 11 Haziran 2021 tarihinde edinilmiştir.
• Crescent Rating. (2021). Key Faith Based Needs For Muslims Travellers. https://www.crescentrating.com/halal-muslim-travel-market-reports.html adresinden 11 Haziran 2021 tarihinde edinilmiştir.
• Chandra, G. R. (2014). Halal Tourism; a New Goldmine For Tourism. International Journal of Business Management & Research, 4(6), 45-62.
• Chandra, G. R. (2014). Halal Tourism; a New Goldmine For Tourism. International Journal of Business Management & Research, 4(6), 45-62.
• Eid, R.ve El-Gohary, H. (2015). Muslim Tourist Perceived Value in The Hospitality and Tourism Industry. Journal of Travel Research, 54(6), 774-787.
• Eid, R.ve El-Gohary, H. (2015). Muslim Tourist Perceived Value in The Hospitality and Tourism Industry. Journal of Travel Research, 54(6), 774-787.
• Henderson, J. C. (2011). Religious Tourism and Its Management: The Hajj in Saudi Arabia. International Journal of Tourism Research, 13(6), 541-552.
• Henderson, J. C. (2011). Religious Tourism and Its Management: The Hajj in Saudi Arabia. International Journal of Tourism Research, 13(6), 541-552.
• Jaelani, A. (2017). Halal Tourism Industry in Indonesia: Potential and Prospects. International Review of Management and Marketing, 7(3).
• Jaelani, A. (2017). Halal Tourism Industry in Indonesia: Potential and Prospects. International Review of Management and Marketing, 7(3).
• Jafari, J. ve Scott, N. (2014). Muslim World and Its Tourisms. Annals of Tourism Research, 44, 1-19.
• Jafari, J. ve Scott, N. (2014). Muslim World and Its Tourisms. Annals of Tourism Research, 44, 1-19.
• Mokhlis, S. (2009). Relevancy and Measurement of Religiosity in Consumer Behavior Research. International Business Research, 2(3), 75-84.
• Mokhlis, S. (2009). Relevancy and Measurement of Religiosity in Consumer Behavior Research. International Business Research, 2(3), 75-84.
• O'Leary, Z. (2017). The Essential Guide to Doing Your Research Project. Sage.
• O'Leary, Z. (2017). The Essential Guide to Doing Your Research Project. Sage.
• Payne, G. ve Payne, J. (2004). Key Concepts in Social Research. Sage.
• Payne, G. ve Payne, J. (2004). Key Concepts in Social Research. Sage.
• Pektaş, K. (2019). Helal Turizm’de Yeni Bir Kavram: Helal Kruvaziyer. Halal Tourism Congress Proceedıngs Books, 103.
• Pektaş, K. (2019). Helal Turizm’de Yeni Bir Kavram: Helal Kruvaziyer. Halal Tourism Congress Proceedıngs Books, 103.
• Salama, (2015), Turkey Launches First “Halal Cruise” Halal Focus. http://halalfocus.net/turkey-launches-first-halal-cruise/ adresinden 9 Haziran 2021 tarihinde edinilmiştir.
• Salama, (2015), Turkey Launches First “Halal Cruise” Halal Focus. http://halalfocus.net/turkey-launches-first-halal-cruise/ adresinden 9 Haziran 2021 tarihinde edinilmiştir.
• Samori, Z., Salleh, N. Z. M. ve Khalid, M. M. (2016). Current Trends On Halal Tourism: Cases On Selected Asian Countries. Tourism Management Perspectives, 19, 131-136.
• Samori, Z., Salleh, N. Z. M. ve Khalid, M. M. (2016). Current Trends On Halal Tourism: Cases On Selected Asian Countries. Tourism Management Perspectives, 19, 131-136.
• Seyidoğlu, H. (2009). Bilimsel Araştırma ve Yazma El Kitabı. İstanbul: Güzem Can Yayınları.
• Seyidoğlu, H. (2009). Bilimsel Araştırma ve Yazma El Kitabı. İstanbul: Güzem Can Yayınları.
• SMIIC, (2021). Helal Standartları. https://www.smiic.org/en/standards adresinden 10 Haziran 2021 tarihinde edinilmiştir.
• SMIIC, (2021). Helal Standartları. https://www.smiic.org/en/standards adresinden 10 Haziran 2021 tarihinde edinilmiştir.
• Yıldırım, A. ve Şimşek, H. (2008). Sosyal Bilimlerde Nitel Araştırma Yöntemleri. Ankara: Seçkin Yayıncılık.
• Yıldırım, A. ve Şimşek, H. (2008). Sosyal Bilimlerde Nitel Araştırma Yöntemleri. Ankara: Seçkin Yayıncılık.
• Zamani‐Farahani, H. ve Henderson, J. C. (2010). Islamic Tourism and Managing Tourism Development In Islamic Societies: The Cases of Iran And Saudi Arabia. International Journal of Tourism Research, 12(1), 79-89.
• Zamani‐Farahani, H. ve Henderson, J. C. (2010). Islamic Tourism and Managing Tourism Development In Islamic Societies: The Cases of Iran And Saudi Arabia. International Journal of Tourism Research, 12(1), 79-89.