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Year 2015, Volume: 2 Issue: 2, 39 - 44, 01.07.2015

Abstract

References

  • Amri, I., Gargouri, S., Hamrouni, L., Hanana, M., Fezzani, T., Jamoussi, B. (2012). Chemical composition, phytotoxic and antifungal activities of Pinus pinea essential oil. Journal of Pest Science, 85(2), 199-207.
  • Arshad, M.A., Khan, M.A., Muhammad, Z., Sarwat, J., Shahzia, S. (2010). Ethnopharmacological application of medicinal plants to cure skin diseases and in folk cosmetics among the tribal communities of North-West Frontier Province Pakistan. J Ethnopharmacol 128,322–335.
  • Bouchra, C., Mohamed, A., Mina, I.H, Hmamouchi, M. (2003). Antifungal activity of essential oils from several medicinal plants against four postharvest citrus pathogens. Phytopathologia Mediterranea, 42(3), 251-256.
  • ESO. (1999). The Complete Database of Essential Oils, Boelens Aroma Chemical Information Service, The
  • Netherlands.
  • Hmamouchi, M., Hamamouchi, J., Zouhdi, M., Bessiere, J. (2001). Chemical and antimicrobial properties of essential oils of five Moroccan Pinaceae. Journal of Essential Oil Research, 13(4), 298-302.
  • Joulain, D., W.A., Koening. (1998). The Atlas of Spectra Data of Sesquiterpene Hydrocarbons, EB- Verlag,Hamburg.
  • Koenig, W.A, Joulain, D., Hochmuth, D.H. (2004). Terpenoids and Related Constituents of Essential Oils. MassFinder 3. Hochmuth DH (ed). Convenient and Rapid Analysis of GCMS, Hamburg, Germany
  • Macchioni, F., Cioni, P.L., Flamini, G., Morelli, I., Maccioni, S., Ansaldi, M. (2003). Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P. halepensis, P. pinaster and P. nigra from central ltaly. Flavour and Fragrance Journal, 18,139-143.
  • McLafferty, F.W, Stauffer, D.B. (1989).The Wiley/NBS Registry of Mass Spectral Data, J Wiley and Sons: New
  • York.
  • Nasri, N., Fady, B., Triki S. (2007). Quantification of Sterols and Aliphatic Alcohols in Mediterranean Stone
  • Pine (Pinus pinea L.) Populations. Journal of Agriculture and Food Chemistry, 55, 2251-2255.
  • Nasri, N., Khaldi, A.,Fady, B., Triki S. (2005). Fatty acids from seeds of Pinus pinea L.: Composition and population profiling. Phytochemistry 66, 1729–1735.
  • -
  • Nasri, N., Tlili, N., Ammar, K.M., Khaldi, A.,Fady, B., Triki S. (2009). High tocopherol and triacylglycerol contents in Pinus pinea L. seeds. International Journal of Food Sciences and Nutrition. 60 (S1),161-169.
  • Nergiz, C., Dönmez, I. (2004). Chemical composition and nutritive value of Pinus pinea L. seeds. Food
  • Chemistry. 86, 365–368.
  • Süntar, I., Tümen, I., Üstün, O., Keleş, H., Küpeli, A. E. (2012). Appraisal on the wound healing and anti- inflammatory activities of the essential oils obtained from the cones and needles of Pinus species by in vivo and in vitro experimental models. Journal of Ethnopharmacology, 139(2), 533-54
  • Üstün, O., Şenol, F.S, Kürkçüoğlu, M, Orhan, I.E, Kartal, M, Baser, K.H.C. (2012). Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol. Industrial Crops and Products, 38, 115-23.

Characterization and Antimicrobial Evaluation of the Essential Oil of Pinus pinea L. from Turkey

Year 2015, Volume: 2 Issue: 2, 39 - 44, 01.07.2015

Abstract

Pinus pinea L. is commonly known as Stone or Umbrella Pine, which is a member of the family Pinaceae and grows natively in the northern Mediterranean and Aegean coastal regions; southern Europe, north Africa, Spain to Turkey. P. pinea is also cultivated for its edible pine nuts, as ornamental trees and commonly planted in gardens and parks.  Its essential oil is used for a variety of skin complaints, wounds, sores, burns, in herbal steam baths and various inhalers. Air dried needles collected from Ortanca-Muğla were subjected to water-distillation using a Clevenger-type system. The resulting essential oil was analysed by GC-FID and GC-MS, simultaneously. Overall, thirty components were characterized. Limonene (54.6 %), α-pinene (4.0 %), myrcene (2.4 %) and α- phellandrene (2.4 %) were characterized as major constituents. The essential oil was also screened against 8 different human pathogenic microorganisms, where the minimal inhibitory concentrations (MIC) were determined using a microdilution method. The oil showed the same inhibitory activity against Escherichia coli, Staphyloccocus aureus, Pseudomonas aeruginosa, Enterobacter aerogenes, Proteus vulgaris and Salmonella thyphimurium (MIC>0.75 mg/ml). Its antifungal susceptibility against Candida parapsilosis was relatively more than that of the pathogen Candida albicans with a MIC value of 0.375 mg/ml, when compared with the antifungal standards.

References

  • Amri, I., Gargouri, S., Hamrouni, L., Hanana, M., Fezzani, T., Jamoussi, B. (2012). Chemical composition, phytotoxic and antifungal activities of Pinus pinea essential oil. Journal of Pest Science, 85(2), 199-207.
  • Arshad, M.A., Khan, M.A., Muhammad, Z., Sarwat, J., Shahzia, S. (2010). Ethnopharmacological application of medicinal plants to cure skin diseases and in folk cosmetics among the tribal communities of North-West Frontier Province Pakistan. J Ethnopharmacol 128,322–335.
  • Bouchra, C., Mohamed, A., Mina, I.H, Hmamouchi, M. (2003). Antifungal activity of essential oils from several medicinal plants against four postharvest citrus pathogens. Phytopathologia Mediterranea, 42(3), 251-256.
  • ESO. (1999). The Complete Database of Essential Oils, Boelens Aroma Chemical Information Service, The
  • Netherlands.
  • Hmamouchi, M., Hamamouchi, J., Zouhdi, M., Bessiere, J. (2001). Chemical and antimicrobial properties of essential oils of five Moroccan Pinaceae. Journal of Essential Oil Research, 13(4), 298-302.
  • Joulain, D., W.A., Koening. (1998). The Atlas of Spectra Data of Sesquiterpene Hydrocarbons, EB- Verlag,Hamburg.
  • Koenig, W.A, Joulain, D., Hochmuth, D.H. (2004). Terpenoids and Related Constituents of Essential Oils. MassFinder 3. Hochmuth DH (ed). Convenient and Rapid Analysis of GCMS, Hamburg, Germany
  • Macchioni, F., Cioni, P.L., Flamini, G., Morelli, I., Maccioni, S., Ansaldi, M. (2003). Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P. halepensis, P. pinaster and P. nigra from central ltaly. Flavour and Fragrance Journal, 18,139-143.
  • McLafferty, F.W, Stauffer, D.B. (1989).The Wiley/NBS Registry of Mass Spectral Data, J Wiley and Sons: New
  • York.
  • Nasri, N., Fady, B., Triki S. (2007). Quantification of Sterols and Aliphatic Alcohols in Mediterranean Stone
  • Pine (Pinus pinea L.) Populations. Journal of Agriculture and Food Chemistry, 55, 2251-2255.
  • Nasri, N., Khaldi, A.,Fady, B., Triki S. (2005). Fatty acids from seeds of Pinus pinea L.: Composition and population profiling. Phytochemistry 66, 1729–1735.
  • -
  • Nasri, N., Tlili, N., Ammar, K.M., Khaldi, A.,Fady, B., Triki S. (2009). High tocopherol and triacylglycerol contents in Pinus pinea L. seeds. International Journal of Food Sciences and Nutrition. 60 (S1),161-169.
  • Nergiz, C., Dönmez, I. (2004). Chemical composition and nutritive value of Pinus pinea L. seeds. Food
  • Chemistry. 86, 365–368.
  • Süntar, I., Tümen, I., Üstün, O., Keleş, H., Küpeli, A. E. (2012). Appraisal on the wound healing and anti- inflammatory activities of the essential oils obtained from the cones and needles of Pinus species by in vivo and in vitro experimental models. Journal of Ethnopharmacology, 139(2), 533-54
  • Üstün, O., Şenol, F.S, Kürkçüoğlu, M, Orhan, I.E, Kartal, M, Baser, K.H.C. (2012). Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol. Industrial Crops and Products, 38, 115-23.
There are 20 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Fatih Demirci

Pınar Bayramiç This is me

Gamze Göger

Betül Demirci

Kemal Başer

Publication Date July 1, 2015
Published in Issue Year 2015 Volume: 2 Issue: 2

Cite

APA Demirci, F., Bayramiç, P., Göger, G., Demirci, B., et al. (2015). Characterization and Antimicrobial Evaluation of the Essential Oil of Pinus pinea L. from Turkey. Natural Volatiles and Essential Oils, 2(2), 39-44.