Essential oil composition of Stachys obliqua Waldst. et Kit.
Year 2018,
Volume: 5 Issue: 1, 17 - 22, 23.03.2018
Betül Demirci
,
Gülsüm Yıldız
Neşe Kırımer
,
Atila Ocak
,
K.hüsnü Can Başer
Abstract
The genus Stachys L. (Lamiaceae) is represented in Turkey by 83
species and altogether 109 taxa. The rate of endemism in Turkey is 43.4 with 33
species. Stachys.
obliqua Waldst
et Kit was collected in July, 2015 in Yarımca to Eskişehir. The essential oil
from air-dried aerial parts was isolated by hydrodistillation using a Clevenger
apparatus. Chemical composition of the oil was investigated using GC- FID and
GC/MS techniques. In total, 97 compounds were identified making up 70.1% of the
total volatile constituents. Hexadecanoic acid (10.1%), germacrene D (8.2%),
hexahydrofarnesyl acetone (4.4%), β-bourbonene (2.1%) were found as main
constituents in the oil
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Year 2018,
Volume: 5 Issue: 1, 17 - 22, 23.03.2018
Betül Demirci
,
Gülsüm Yıldız
Neşe Kırımer
,
Atila Ocak
,
K.hüsnü Can Başer
References
- Bhattacharjee, B. (1980). Taxonomic studies in Stachys: 2. A new infrageneric classification of Stachys L. Notes from the Royal Botanic Garden Edinburgh, 38(1), 65-96.
- Akcicek, E. (2010). A new subspecies of Stachys cretica (section Eriostomum, Lamiaceae) from Turkey. Turkish Journal of Botany, 34(2), 131-136.
- Davis, P.H., Mill, R., Tan, K. (Eds.), (1988). Flora of Turkey and East Aegean Islands, Vol. 10. Edinburgh University Press, Edinburgh, pp. 204–206.
- Guner, A., Ozhatay, N., Ekim, T., & Baser, K. H. C. (2000). Flora of Turkey and the East Aegean Islands, Vol. 11. Second Supplement, Edinburgh.
- Ozturk, M., Duru, M. E., Aydogmus-Ozturk, F., Harmandar, M., Mahlicli, M., Kolak, U., & Ulubelen, A. (2009). GC-MS analysis and antimicrobial activity of essential oil of Stachys cretica subsp. smyrnaea. Natural product communications, 4(1), 109-114.
- Sezik, E., & Basaran, A. (1985). Phytochemical investigation on the plants used as folk medicine and herbal tea in Turkey; essential oil of Stachys lavandulifolia Vahl. var. lavandulifolia. Journal of Faculty of Pharmacy Istanbul, 21, 98. Akcicek, E., Dirmenci, T., & Dundar, E. (2012). Taxonomical notes on Stachys sect. Eriostomum (Lamiaceae) in Turkey. Turkish Journal of Botany, 36(3), 217-234.
- Goren, A. C. (2014). Use of Stachys species (Mountain Tea) as herbal tea and food. Records of Natural Products, 8(2), 71.
- Cakir, A., Duru, M. E., Harmandar, M., Izumi, S., & Hirata, T. (1997). The volatile constituents of Stachys recta L. and Stachys balansae L. from Turkey. Flavour and fragrance Journal, 12(3), 215-218.
- Khanavi, M., Sharifzadeh, M., Hadjiakhoondi, A., & Shafiee, A. (2005). Phytochemical investigation and anti- inflammatory activity of aerial parts of Stachys byzanthina C. Koch. Journal of Ethnopharmacology, 97(3), 463-468.
- Skaltsa, H., Bermejo, P., Lazari, D., Silvan, A. M., Skaltsounis, A. L., Aurora, S. A. N. Z., & Abad, M. J. (2000). Inhibition of prostaglandin E2 and leukotriene C4 in mouse peritoneal macrophages and thromboxane B2 production in human platelets by flavonoids from Stachys chrysantha and Stachys candida. Biological and Pharmaceutical Bulletin, 23(1), 47- 53.
- Rabbani, M., Sajjadi, S. E., & Zarei, H. R. (2003). Anxiolytic effects of Stachys lavandulifolia Vahl on the elevated plus- maze model of anxiety in mice. Journal of Ethnopharmacology, 89(2), 271-276.
- Grujic‐Jovanovic, S., Skaltsa, H. D., Marin, P., & Sokovic, M. (2004). Composition and antibacterial activity of the essential oil of six Stachys species from Serbia. Flavour and Fragrance Journal, 19(2), 139-144.
- Hayashi, K., Nagamatsu, T., Ito, M., Hattori, T., & Suzuki, Y. (1994). Acteoside, a component of Stachys sieboldii MIQ, may be a promising antinephritic agent (2): Effect of acteoside on leukocyte accumulation in the glomeruli of nephritic rats. The Japanese Journal of Pharmacology, 66(1), 47-52.
- Stamatis, G., Kyriazopoulos, P., Golegou, S., Basayiannis, A., Skaltsas, S., & Skaltsa, H. (2003). In vitro anti-Helicobacter pylori activity of Greek herbal medicines. Journal of ethnopharmacology, 88(2), 175-179.
- Khanavi, M., Hajimahmoodi, M., Cheraghi-Niroomand, M., Kargar, Z., Ajani, Y., Hadjiakhoondi, A., & Oveisi, M. R. (2009). Comparison of the antioxidant activity and total phenolic contents in some Stachys species. African Journal of Biotechnology, 8(6).
- McLafferty, F.W., Stauffer, D.B. (1989). The Wiley/NBS Registry of Mass Spectral Data, J Wiley and Sons: New York.
- Koenig, W. A., Joulain, D., & Hochmuth, D. H. (2004). Terpenoids and related constituents of essential oils. MassFinder 3. Convenient and Rapid Analysis of GCMS.
- Joulain, D., Koenig, W.A. (1998). The Atlas of Spectra Data of Sesquiterpene Hydrocarbons, EB-Verlag, Hamburg.
- ESO 2000 (1999). The complete database of essential oils. The Netherlands: Boelens Aroma Chemical Information Service (BACIS).
- Harmandar, M., Duru, M. E., Cakir, A., Hirata, T., & Izumi, S. (1997). Volatile constituents of Stachys obliqua L.(Lamiaceae) from Turkey. Flavour and fragrance Journal, 12(3), 211-213.
- Goren, A. C., Piozzi, F., Akcicek, E., Kılıç, T., Çarıkçı, S., Mozioğlu, E., & Setzer, W. N. (2011). Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities. Phytochemistry Letters, 4(4), 4