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Fındık kabuğundan üretilen biyokömürün toprağın besin maddesi kapsamı üzerine etkisi

Year 2019, Volume: 34 Issue: 1, 107 - 117, 20.02.2019
https://doi.org/10.7161/omuanajas.433030

Abstract

Bu çalışmada fındık kabuğundan elde edilmiş
olan biyokömür (BK) ile fındık zurufu (FZ) ve ahır gübresinin (AG) inkübasyona
bırakılarak toprak pH’sı, organik madde, toprağın makro ve mikro besin element
kapsamı üzerine etkileri araştırılmıştır. Bu amaçla toprağa 0-3-6 ton da-1
düzeyinde organik materyaller uygulanmış ve 30-60-90-120 gün süreyle sera
koşulllarında inkübasyona bırakılmıştır. Tesadüf parselleri deneme desenine
göre 3 tekerrürlü olarak yürütülmüştür. Organik materyallerin dozu artıkça
toprağın organik madde (OM), toplam azot, bitkiye yarayışlı fosfor, ekstrakte
edilebilir potasyum miktarını ve pH’yı (FZ hariç) arttırdığı, bitkiye yarayışlı
bakır miktarının azaldığı, demirde ise 6 ton da-1 uygulama düzeyinde
azaldığı tespit edilmiştir. Toprakların bitkiye yarayışlı mangan ve çinko
kapsamının biyokömür uygulama dozu artıkça azaldığı belirlenmiştir. İnkübasyon
süresine bağlı olarak toprakların toplam azot ve OM kapsamının genellikle
azalma eğilimde olduğu, fakat ahır gübresi uygulamasının 90 ve 120 günlük
inkübasyon süresinde OM kapsamını arttırdığı saptanmıştır. Mikro elementlerin
inkübasyon süresine bağlı olarak düzenli bir şekilde azaldığı, toprağın bitkiye
yarayışlı fosfor ve ektrakte edilebilir potasyum kapsamının sırasıyla
inkübasyonun 90. ve 60. gününe kadar artığı belirlenmiştir. Sonuç olarak,
incelenen tüm parametreler içerisinde organik materyal uygulamalarının etkisi
pH ve azot hariç en yüksek fındık zurufunda en düşük ise biyokömür
uygulamalarından elde edilmiştir. 

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Effects of biochar derived from hazelnut shell on soil nutrient contents

Year 2019, Volume: 34 Issue: 1, 107 - 117, 20.02.2019
https://doi.org/10.7161/omuanajas.433030

Abstract

In this study, the effects of the hazelnut husk (FZ), animal manure (AG)
and the biochar (BK) obtained from hazelnut shells on pH, organic matter, macro
and micro element contents of the soil were investigated after incubation. For
this purpose, 0-3-6 ton da-1 organic materials were applied to the
soil and were incubated in greenhouse conditions for 30-60-90-120 days.
The trial was conducted according to the randomized parcels
experiment design with 3 replicates.
As the amount of organic material increased, organic
matter, total nitrogen, available phosphorus, extractable potassium contents in
the soil and soil pH (except for hazelnut husk application) increased, but
plant available copper content and iron contents (with 6 ton application)
decreased.  It has been determined that
soil available zinc and manganese contents were decreased by increasing biochar
applications.



Total nitrogen and organic matter content of the
soil tended to decrease generally depending on the duration of the incubation,
whereas it has been found that the farmyard manure applications increased the
organic matter content in 90 and 120 incubation times. Available micro element
contents of the soil were regularly decreased during incubation period, but
available phosphorus and extractable potassium contents increased during 90 and
60 incubation times, respectively.
As a result, the effect of organic material
application on examining parameters was obtained in the highest hazelnut husk
applications except for pH and nitrogen, and the lowest in biochar
applications.

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  • Abu El-Eyuoon Abu Zied Amin. 2016. Impact of corn cob biochar on potassium status and wheat growth in a calcareous sandy soil. Communications in Soil Science and Plant Analysis, 47(17):2026-2033. doi: 10.1080/00103624.2016.1225081
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There are 80 citations in total.

Details

Primary Language Turkish
Journal Section Soil Science and Plant Nutrition
Authors

Ceyhan Tarakçıoğlu 0000-0003-1846-2097

Damla Bender Özenç 0000-0002-7839-3153

Funda Irmak Yılmaz 0000-0001-6356-4389

Sezen Kulaç This is me 0000-0003-4258-7041

Selahattin Aygün 0000-0002-6845-3140

Publication Date February 20, 2019
Acceptance Date November 20, 2018
Published in Issue Year 2019 Volume: 34 Issue: 1

Cite

APA Tarakçıoğlu, C., Bender Özenç, D., Irmak Yılmaz, F., Kulaç, S., et al. (2019). Fındık kabuğundan üretilen biyokömürün toprağın besin maddesi kapsamı üzerine etkisi. Anadolu Tarım Bilimleri Dergisi, 34(1), 107-117. https://doi.org/10.7161/omuanajas.433030
AMA Tarakçıoğlu C, Bender Özenç D, Irmak Yılmaz F, Kulaç S, Aygün S. Fındık kabuğundan üretilen biyokömürün toprağın besin maddesi kapsamı üzerine etkisi. ANAJAS. February 2019;34(1):107-117. doi:10.7161/omuanajas.433030
Chicago Tarakçıoğlu, Ceyhan, Damla Bender Özenç, Funda Irmak Yılmaz, Sezen Kulaç, and Selahattin Aygün. “Fındık kabuğundan üretilen biyokömürün toprağın Besin Maddesi Kapsamı üzerine Etkisi”. Anadolu Tarım Bilimleri Dergisi 34, no. 1 (February 2019): 107-17. https://doi.org/10.7161/omuanajas.433030.
EndNote Tarakçıoğlu C, Bender Özenç D, Irmak Yılmaz F, Kulaç S, Aygün S (February 1, 2019) Fındık kabuğundan üretilen biyokömürün toprağın besin maddesi kapsamı üzerine etkisi. Anadolu Tarım Bilimleri Dergisi 34 1 107–117.
IEEE C. Tarakçıoğlu, D. Bender Özenç, F. Irmak Yılmaz, S. Kulaç, and S. Aygün, “Fındık kabuğundan üretilen biyokömürün toprağın besin maddesi kapsamı üzerine etkisi”, ANAJAS, vol. 34, no. 1, pp. 107–117, 2019, doi: 10.7161/omuanajas.433030.
ISNAD Tarakçıoğlu, Ceyhan et al. “Fındık kabuğundan üretilen biyokömürün toprağın Besin Maddesi Kapsamı üzerine Etkisi”. Anadolu Tarım Bilimleri Dergisi 34/1 (February 2019), 107-117. https://doi.org/10.7161/omuanajas.433030.
JAMA Tarakçıoğlu C, Bender Özenç D, Irmak Yılmaz F, Kulaç S, Aygün S. Fındık kabuğundan üretilen biyokömürün toprağın besin maddesi kapsamı üzerine etkisi. ANAJAS. 2019;34:107–117.
MLA Tarakçıoğlu, Ceyhan et al. “Fındık kabuğundan üretilen biyokömürün toprağın Besin Maddesi Kapsamı üzerine Etkisi”. Anadolu Tarım Bilimleri Dergisi, vol. 34, no. 1, 2019, pp. 107-1, doi:10.7161/omuanajas.433030.
Vancouver Tarakçıoğlu C, Bender Özenç D, Irmak Yılmaz F, Kulaç S, Aygün S. Fındık kabuğundan üretilen biyokömürün toprağın besin maddesi kapsamı üzerine etkisi. ANAJAS. 2019;34(1):107-1.

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Online ISSN: 1308-8769