Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri

Year 2020, Volume: 35 Issue: 3, 526 - 533, 14.10.2020

Demet Yıldız Turgut , Mehmet Özdemir Tuba Seçmen , Orçun Çınar

https://doi.org/10.7161/omuanajas.751167

Abstract

Bu çalışmada Türkiye’nin Antalya ilinde yetiştirilen yirmialtı çeşit pikan cevizinin toplam fenolik, flavonoid miktarı ve antioksidan aktiviteleri belirlenmesi amaçlanmıştır. Pikan cevizi çeşitlerinin toplam fenolik ve flavonoid miktarları sırasıyla 372.94-1271.92 mg GAE/100 g ve 137.03-575.32 mg CE/100 g olarak belirlenmiştir. Shoshoni çeşidinin en yüksek toplam fenolik içeriğine sahip olduğu, bunu sırasıyla Wichita (1134.07 mg GAE/100 g), Mahan (1100.21 mg GAE/100 g) ve Moneymaker (1085.12 mg GAE/100 g) çeşitlerinin izlediği belirlenmiştir. En yüksek toplam flavonoid miktarı ise Wichita çeşidinde belirlenmiş, bunu sırasıyla Mahan (385.83 mg CE/100 g), Cheroke (335.94 mg CE/100 g) ve Big Z (344.45 mg CE/100 g) çeşitleri takip etmiştir. Çeşitler arasında en yüksek fenolik içeriğine sahip Shoshoni çeşidi, aynı zamanda en yüksek DPPH radikali giderme aktivitesi (3.50 mg/mL) göstermiştir. FRAP değerleri açısından, en yüksek değerler sırasıyla Wichita ( 147.93 mmol TE/g), Mahan (112.10 mmol TE/g), Harris Super (99.90 mmol TE/g) ve Shoshoni (99.17 mmol TE/g) çeşitlerinde belirlenmiştir.

Keywords

Pikan cevizi, fenolik, flavonoid, DPPH, FRAP

Supporting Institution

Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Project Number

TAGEM/BBAD/B/18/A1/P5/341

Thanks

Bu çalışma T.C. Tarım ve Orman Bakanlığı, Tarımsal araştırmalar ve Politikalar Genel Müdürlüğü tarafından desteklenen TAGEM/BBAD/B/18/A1/P5/341 No’lu proje verilerinden derlenmiştir.

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