A research on determining the factors affecting organic tea production

Year 2020, Volume: 35 Issue: 3, 430 - 437, 14.10.2020

İlkay Abacı , Elif Keskin Kursat Demiryurek

https://doi.org/10.7161/omuanajas.780741

Abstract

This study aims to analyse the social and economic factors which affect the producers of tea farming in Rize province in making organic tea farming. In line with this purpose, primary data obtained through face-to-face interview with producers who make organic and conventional tea production form the main material of the study. Simple random sampling method was used to determine the surveyed producers. Factors affecting producers in Rize province in making organic tea farming were found with the help of logistic regression analysis. According to the results of the analysis, it was found that producers’ age, agricultural experience, size of tea lands, amount of production and the income from the season were found as effective factors in starting organic tea production. Young producers should be supported in the region and they should be encouraged to participate in and be interested in organic farming. Since organic farming has many advantages over conventional farming such as environment, natural resources, animal and human health, producers should be directed to organic farming.

Keywords

Organic, tea, conventional, production, Turkey

Supporting Institution

Ondokuz Mayıs Üniversitesi

Project Number

PYO.ZRT.1901.16.001

Thanks

This research has been funded with PYO.ZRT.1901.16.001 numbered scientific research Project at Ondokuz Mayis University.

Organik çay üretimini etkileyen faktörlerin belirlenmesi üzerine bir araştırma

Abstract

Bu araştırma, Rize ilinde çay tarımı yapan üreticilerin organik çay tarımını yapmalarını etkileyen sosyal ve ekonomik faktörlerin analiz edilmesini amaçlamaktadır. Bu amaç doğrultusunda organik ve konvansiyonel çay tarımı yapan üreticilerle birebir görüşülerek elde edilen birincil veriler araştırmanın ana materyalini oluşturmaktadır. Anket yapılan üreticilerin belirlenmesinde basit tesadüfi örnekleme yöntemi kullanılmıştır. Rize ilindeki üreticilerin organik çay tarımı yapmalarını etkileyen faktörler lojistik regresyon analizi yardımıyla tespit edilmiştir. Analiz sonuçlarına göre; üreticilerin yaşı, tarımsal deneyimi, çay arazilerinin büyüklüğü, üretim miktarı ve sezondan elde ettikleri gelir organik çay üretimine başlamada etkili faktörler olarak tespit edilmiştir.

Keywords

Organik, çay, konvansiyonel, üretim, Türkiye

Project Number

PYO.ZRT.1901.16.001

References

• Abaci, N.I., Keskin, E., Demiryurek, K., 2020. Innovation decision making process in organic tea agriculture: The case of Rize district, Turkey. Black Sea Journal of Public and Social Science, 3, 22-30.
• Anonymous, 2019. Tea sector report [online]. Available: http://www.caykur.gov.tr/Pages/Yayinlar/YayinDetay.aspx?ItemType=5&ItemId=721 (Accessed 10.07 2020).
• Anonymous, 2020a. Ecomomy [online]. Rize Directorate of Provincial Agriculture and Forestry. Available: https://rize.tarimorman.gov.tr/Menu/13/Ekonomi (Accessed 10.07 2020).
• Anonymous, 2020b. Geographical structure [Online]. Rize Directorate of Provincial Agriculture and Forestry. Available: https://rize.tarimorman.gov.tr/Menu/12/Cografi-Yapi [Accessed 10.07 2020].
• Bock, T., 2020. How to interpret logistic regression coefficients [online]. Available: https://www.displayr.com/how-to-interpret-logistic-regression-coefficients/ (Accessed 25.05 2020).
• Bolwig, S., Gibbon, P., Jones, S., 2009. The economics of smallholder organic contract farming in tropical Africa. World Development, 37, 1094-1104.
• Cukur, T., 2015. Conventional dairy farmers converting to organic dairy production in Turkey. Polish Journal of Environmental Studies, 24, 1543-1551.
• Doanh, N. K., Thuong, N.T.T., Heo, Y., 2018. Impact of conversion to organic tea cultivation on household income in the mountainous areas of Northern Vietnam. Sustainability, 10, 4475.
• Hair, J.F., Black, W.C., Babin, B.J., Anderson, R.E., 2006. Multivariate Data Analysis (6th Edition), Upper Saddle River. NJ: Prentice-Hall.
• IFOAM, 2008. Definition of organic agriculture [online]. Available: https://www.ifoam.bio/why-organic/organic-landmarks/definition-organic (Accessed 08.07 2020).
• Karki, L., Schleenbecker, R., Hamm, U., 2011. Factors influencing a conversion to organic farming in Nepalese tea farms. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 112, 11.
• Keskin, E., 2019. Adoption of organic tea cultivation and innovation decision process in Rize province of Turkey. Master Master Thesis, Ondokuz Mayis University.
• Khaledi, M., Weseen, S., Sawyer, E., Ferguson, S., GRAY, R., 2010. Factors influencing partial and complete adoption of organic farming practices in Saskatchewan, Canada. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 58, 37-56.
• Lampach, N., Nguyen-Van, P., To-The, N., 2017. Determinants of the adoption of organic tea production in Northern Vietnam: A robustness analysis. Bureau d'Economie Théorique et Appliquée, UDS, Strasbourg.
• López, C.P., Requena, J.C., 2005. Factors related to the adoption of organic farming in Spanish olive orchards. Spanish Journal of Agricultural Research, 5-16.
• Mishra, P., Kattel, R.R., Dhakal, S.C., Bhandari, P.L., 2019. Factors affecting the adoption of certification among the orthodox tea growers in Nepal. International Journal of Environmental Sciences & Natural Resources, 22, 1-6.
• Parra-Lopez, C., De-Haro-Giménez, T., Calatrava-Requena, J., 2007. Diffusion and adoption of organic farming in the Southern Spanish olive groves. Journal of Sustainable Agriculture, 30, 105-151.
• Rana, S., Parvathi, P., Waibel, H., 2012. Factors affecting the adoption of organic pepper farming in India. Conference on International Research on Food Security, Natural Resource Management and Rural Development, September 19-21, Göttingen, Germany.
• Schneeberger, W., Darnhofer, I., Eder, M., 2002. Barriers to the adoption of organic farming by cash-crop producers in Austria. American Journal of Alternative Agriculture, 17, 24-31.
• Sharifi, O., Sadati, S.A., Ghobadi, F.R., Sadati, S.A., Mohamadi, Y., Del, P.T.T., 2010. Barriers to conversion to organic farming: A case study in Babol County in Iran. African Journal of Agricultural Research, 5, 2260-2267.
• Stephenson, B., Cook, D., Dixon, P., Duckworth, W., Kaiser, M., Koehler, K., Meeker, W., 2008. Binary response and logistic regression analysis. available at: " http://www. stat. wisc. edu/mchung/teaching/MIA/reading/GLM. logistic. Rpackage. pdf" (last access: 10 July 2020).
• Tabachnick, B. G., Fidell, L.S., 2007. Using multivariate statistics, 5th ed, Boston, MA, Allyn & Bacon/Pearson Education.
• Thapa, G.B., Rattanasuteerakul, K., 2011. Adoption and extent of organic vegetable farming in Mahasarakham province, Thailand. Applied Geography, 31, 201-209.
• To The, N., Nguyen Tuan, A., 2019. Efficiency and adoption of organic tea production: Evidence from Vi Xuyen district, Ha Giang province, Vietnam. Asia-Pacific Journal of Regional Science, 3, 201-217.
• Tran, N.D., 2009. Transition to organic tea production in the Thai Nguyen Province, Vietnam: economic and environmental impacts. EEPSEA Research Report, 71 pp.
• Tran, N.D., YANAGIDA, J., 2011. Adoption and promotion of organic tea production in the Thai Nguyen province, Vietnam: economic consequences and sustainability issues.
• TURKSTAT, 2017. Turkish Statistical Institute (TurkStat).
• Ullah, A., Shah, S.N.M., Ali, A., Naz, R., Mahar, A., Kalhoro, S.A., 2015. Factors affecting the adoption of organic farming in Peshawar-Pakistan. Agricultural Sciences, 6, 587-593.
• Van Ho, B., Nanseki, T., Chomei, Y., 2019. Profit efficiency of tea farmers: case study of safe and conventional farms in Northern Vietnam. Environment, Development and Sustainability, 21, 1695-1713.
• Yamane, T. 2001. Temel örnekleme yöntemleri, İstanbul, Literatür Yayıncılık.