The Effect of Plant-Derived Smoke Solutions in Hydroponic Grass Pea Production

Year 2021, Volume: 36 Issue: 2, 227 - 233, 15.06.2021

Medine Çopur Doğrusöz , Ugur Başaran , Erdem Gülümser , Hanife Mut

https://doi.org/10.7161/omuanajas.845088

Abstract

This study was carried out to examine the effect of plant-derived smoke solutions on feed yield and quality of grasspea (Lathyrus sativus L.) grown in hydroponic environment. Grasspea seeds were primed with 5 different concentrations of smoke solutions obtained by burning two different plants (oat and grasspea). The study was conducted in two different trials according to the source of smoke solution. The yield, crude protein ratio, crude protein yield, ADF, NDF and mineral matter contents were examined at the end of the eighth day in the seedlings grown in hydroponic environment after priming. In the hydroponic sprouts, a loss of dry weight compared to the grain has occurred and this loss has been reduced with the application of smoke solution. Smoke solution applications have also had positive results on chemical properties; oat-sourced smoke solution has been more effective on protein ratio and protein yield, and grasspea-sourced solution on mineral substance contents. This study showed that the smoke solution promotes the growth of grasspea in a hydroponic environment, but this situation changes depending on the source and concentration of the smoke solution.

Keywords

Grasspea, Hydroponic Forage, Smoke solution, Protein

Hidroponik Mürdümük Üretimde Bitkisel Kaynaklı Duman Solüsyonlarının Etkisi

Abstract

Bu çalışma bitki kaynaklı duman solüsyonlarının hidroponik ortamda yetiştirilen mürdümüğün (Lathyrus sativus L.) yem verimi ve kalitesi üzerine etkisini incelemek amacıyla yürütülmüştür. Mürdümük tohumları iki farklı bitkinin (yulaf ve mürdümük) yakılmasıyla elde edilen duman solüsyonlarının 5 faklı konsantrasyonu ile priming işlemine tabi tutulmuştur. Çalışma duman solüsyonu kaynağına göre iki farklı deneme olarak yürütülmüştür. Priming sonrasında hidroponik ortamda yetiştirilen mürdümükte sekizinci günün sonunda verim, ham protein oranı, ham protein verimi, ADF, NDF ve mineral madde içerikleri incelenmiştir. Hidroponik mürdümük filizlerinde taneye oranla kuru ağırlık kaybı gerçekleşmiş ve bu kayıp duman solüsyonu uygulaması ile azaltmıştır. Duman solüsyon uygulamaları kimyasal özellikler üzerinde de olumlu sonuçlar doğurmuş, yulaf kaynaklı duman solüsyonu protein oranı ve protein verimi, mürdümük kaynaklı solüsyon ise mineral madde içerikleri üzerinde daha ekili olmuştur. Bu çalışma, duman solüsyonunun mürdümüğün hidroponik ortamda gelişmesini teşvik ettiğini ancak, bu durumunun duman solüsyonu kaynağına ve konsantrasyonuna bağlı olarak değiştiğini göstermiştir.

Keywords

Mürdümük, Hidroponik yem, Duman solüsyonu, Protein

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