Humik Asit ve Azotlu Gübrelemenin Marulun Besin Maddesi İçerikleri Üzerine Etkisi

Year 2022, Volume: 12 Issue: 1, 31 - 42, 30.06.2022

Ceyhan Tarakçıoğlu , Merve Baş Odabaş

https://doi.org/10.54370/ordubtd.1102737

Abstract

Bu araştırmada, humik asit ve azotlu gübrelemenin iki farklı marul bitkisinin besin element içerikleri üzerine etkisi incelenmiştir. Bu amaçla iki sıvı humik asidin 0-400-800-1200 mg kg-1 dozları ile üre ve amonyum nitrat gübresi uygulanmıştır. Çalışma sonuçlarına göre, Model marul çeşidinde amonyum nitrat gübre uygulaması ile humik asidin 800 mg kg-1 dozundan en yüksek yaş ve kuru ağırlık elde edilirken; Carmesi marul çeşidinde üre ve amonyum nitrat gübresi ile humik asidin 800 ve 400 mg kg-1 dozundan elde edilmiştir. Bitkinin K içeriğinin 800 mg kg-1, Fe içeriği ise 800 ile 1200 mg kg-1 humik asit dozlarına kadar artmıştır. Bitkinin toplam N ve nitrat ile Ca, Mn, Zn ve Cu içeriklerinin dozla birlikte genellikle düzenli bir şekilde arttığı; Mg içeriğinin düzenli bir şekilde azaldığı tespit edilmiştir.

Keywords

humik asit, azotlu gübre, besin elementi, nitrat, marul

Supporting Institution

Ordu Üniversitesi Bilimsel Araştırma Projesi Koordinasyon Birimi

Project Number

BY-1730

The Effect of Humic Acid and Nitrogen Fertilization on Nutrient Content of Lettuce

Abstract

In this study, effects of humic acid and nitrogen fertilizations on the nutrient contents of two different lettuce plants were investigated. For this purpose, 0-400-800-1200 mg kg-1 doses of two liquid humic acids and ammonium nitrate and urea fertilizers were applied. According to the results of the investigation, while the highest fresh and dry weight in Model lettuce cultivar was obtained from 800 mg kg-1 humic acid and ammonium nitrate fertilizer application, in Carmesi lettuce cultivar 800 and 400 mg kg-1 was obtained from urea and ammonium nitrate fertilizer. The K content of the plant generally increased until 800 mg kg-1, and Fe content increased until 800-1200 mg kg-1 humic acid doses. It was determined that the total N and nitrate and Ca, Mn, Zn and Cu contents of the plant increased regularly with the dose, while the Mg content decreased regularly.

Keywords

humic acid, nitrogen fertilizer, nutrient, nitrate, lettuce

Project Number

BY-1730

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