Research Article
BibTex RIS Cite
Year 2023, , 217 - 221, 30.07.2023
https://doi.org/10.17261/Pressacademia.2023.1791

Abstract

References

  • Akenji, L. (2014). Consumer scapegoatism and limits to green consumerism. Journal of Cleaner Production, 63, 13-23.
  • Akhtar, R., Sultana, S., Masud, M. M., Jafrin, N., & Al-Mamun, A. (2021). Consumers’ environmental ethics, willingness, and green consumerism between lower and higher income groups. Resources, Conservation and Recycling, 168, 105274.
  • Andreassen, T. A. (2021). Diversity clauses in job advertisements: Organisational reproduction of inequality?. Scandinavian Journal of Management, 37(4), 101180.
  • Annunziata, A., Ianuario, S., & Pascale, P. (2011). Consumers' attitudes toward labelling of ethical products: The case of organic and Fair Trade products. Journal of Food Products Marketing, 17(5), 518-535.
  • Bacinello, E., Tontini, G., & Alberton, A. (2021). Influence of corporate social responsibility on sustainable practices of small and medium‐sized enterprises: Implications on business performance. Corporate Social Responsibility and Environmental Management, 28(2), 776-785.
  • Balaji, M. S., Jiang, Y., & Jha, S. (2019). Green hotel adoption: a personal choice or social pressure?. International Journal of Contemporary Hospitality Management.
  • Balzarova, M. A. (2020). Blockchain technology–a new era of ecolabelling schemes?. Corporate Governance: The International Journal of Business in Society.
  • Baybars, M. & Ventura, K. (2020). Understanding new consumers through the lens of a promising market segment: Lohas. New Communication Approaches in the Digitalized World; Cambridge Scholars Publishing: Newcastle upon Tyne, UK, 468.
  • Bezençon, V., & Blili, S. (2010). Ethical products and consumer involvement: what's new?. European journal of marketing, 44(9/10), 1305-1321.
  • Blumberga, A., Blumberga, D., Bazbauers, G., Zogla, G., & Laicane, I. (2014). Sustainable development modelling for the energy sector. Journal of Cleaner Production, 63, 134-142.
  • Browne, A. W., Harris, P. J., Hofny-Collins, A. H., Pasiecznik, N., & Wallace, R. R. (2000). Organic production and ethical trade: definition, practice and links. Food policy, 25(1), 69-89.
  • Buerke, A., Straatmann, T., Lin-Hi, N., & Müller, K. (2017). Consumer awareness and sustainability-focused value orientation as motivating factors of responsible consumer behavior. Review of Managerial Science, 11(4), 959-991.
  • Burke, L., & Logsdon, J. M. (1996). How corporate social responsibility pays off. Long range planning, 29(4), 495-502.
  • Cantele, S., & Cassia, F. (2020). Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance. International Journal of Hospitality Management, 87, 102510.
  • Carroll, A. B. (2015). Corporate social responsibility: The centerpiece of competing and complementary frameworks. Organizational dynamics.
  • Chan, E. S., & Hsu, C. H. (2016). Environmental management research in hospitality. International Journal of Contemporary Hospitality Management.
  • Chan, E. S., Hon, A. H., Chan, W., & Okumus, F. (2014). What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour. International Journal of Hospitality Management, 40, 20-28.
  • Chen, L., Wu, Q., & Jiang, L. (2022). Impact of Environmental Concern on Ecological Purchasing Behavior: The Moderating Effect of Prosociality. Sustainability, 14(5), 3004.
  • Cherrier, H. (2007). Ethical consumption practices: co‐production of self‐expression and social recognition. Journal of Consumer Behaviour: An International Research Review, 6(5), 321-335.
  • Crane, A. (1997). The dynamics of marketing ethical products: A cultural perspective. Journal of Marketing Management, 13(6), 561-577.
  • Croney, C. C., & Anthony, R. (2011). Invited review: Ruminating conscientiously: Scientific and socio-ethical challenges for US dairy production. Journal of dairy science, 94(2), 539-546.
  • Dangelico, R. M. (2016). Green product innovation: Where we are and where we are going. Business Strategy and the Environment, 25(8), 560-576.
  • Davari, A., & Strutton, D. (2014). Marketing mix strategies for closing the gap between green consumers' pro-environmental beliefs and behaviors. Journal of Strategic Marketing, 22(7), 563-586.
  • de Boer, J., & Aiking, H. (2022). Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?. Appetite, 105880.
  • de Freitas Netto, S. V., Sobral, M. F. F., Ribeiro, A. R. B., & da Luz Soares, G. R. (2020). Concepts and forms of greenwashing: A systematic review. Environmental Sciences Europe, 32(1), 1-12.
  • Dong, C., Liu, Q., & Shen, B. (2019). To be or not to be green? Strategic investment for green product development in a supply chain. Transportation Research Part E: Logistics and Transportation Review, 131, 193-227.
  • Elsharnouby, T. H., & Elbanna, S. (2021). Change or perish: Examining the role of human capital and dynamic marketing capabilities in the hospitality sector. Tourism Management, 82, 104184.
  • Fauziah, P., & Mulyana, M. (2018, November). Formulation of The Green Marketing Development Strategy for the Body Shop Botani Square Bogor. In International Conference On Accounting And Management Science 2018 (pp. 171-181).
  • Fux, P., & Čater, B. (2018). Analysis of interactions on nonprofit organization’s social media channel in the context of cruelty-free ethical consumerism. Dynamic Relationships Management Journal, 7(1), 29-46.
  • Gilitwala, B. ve Nag, A. K. (2021). Factors influencing youngsters' consumption behavior on high-end cosmetics in China. The Journal of Asian Finance, Economics and Business, 8(1), 443-450.
  • Graciano, P., Gularte, A. C., Lermen, F. H., & de Barcellos, M. D. (2021). Consumer values in the Brazilian market for ethical cosmetics. International Journal of Retail & Distribution Management.
  • Grappe, C. G., Lombart, C., Louis, D., & Durif, F. (2021). “Not tested on animals”: how consumers react to cruelty-free cosmetics proposed by manufacturers and retailers?. International Journal of Retail & Distribution Management, 49(11), 1532-1553.
  • Grappe, C. G., Lombart, C., Louis, D., & Durif, F. (2022). Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims. Journal of Retailing and Consumer Services, 65, 102893.
  • Gustiani, L. G., vd. (2022). Effect Of Green Marketıng, Product Knowledge And Brand Personalıty On Purchasıng Decısıons (Study Case The Body Shop). Central Asıa And The Caucasus, 23(1).
  • Gürhan-Canli, Z., & Maheswaran, D. (2000). Cultural variations in country of origin effects. Journal of marketing research, 37(3), 309-317.
  • Halkos, G., & Nomikos, S. (2021). Corporate social responsibility: Trends in global reporting initiative standards. Economic Analysis and Policy, 69, 106-117.
  • Hong, Z., & Guo, X. (2019). Green product supply chain contracts considering environmental responsibilities. Omega, 83, 155-166.
  • Jabbour, J., & Flachsland, C. (2017). 40 years of global environmental assessments: A retrospective analysis. Environmental Science & Policy, 77, 193-202.
  • Jänicke, M. (2012). “Green growth”: From a growing eco-industry to economic sustainability. Energy policy, 48, 13-21.
  • Juknys, R., Liobikienė, G., & Dagiliūtė, R. (2014). Sustainability of catch-up growth in the extended European Union. Journal of cleaner production, 63, 54-63.
  • Kallmuenzer, A., Zach, F. J., Wachter, T., Kraus, S., & Salner, P. (2021). Antecedents of coopetition in small and medium-sized hospitality firms. International Journal of Hospitality Management, 99, 103076.
  • Kanji, G. K., & Chopra, P. K. (2010). Corporate social responsibility in a global economy. Total Quality Management, 21(2), 119-143.
  • Kapstein, E. B. (2001). The corporate ethics crusade. Foreign affairs, 105-119.
  • Kaur, B., Gangwar, V. P., & Dash, G. (2022). Green Marketing Strategies, Environmental Attitude, and Green Buying Intention: A Multi-Group Analysis in an Emerging Economy Context. Sustainability, 14(10), 6107.
  • Kavaliauske, M., & Ubartaite, S. (2014). Ethical behaviour: Factors influencing intention to buy organic products in Lithuania. Economics and management, 19(1), 72-83.
  • Kent, T., & Stone, D. (2007). The Body Shop and the role of design in retail branding. International Journal of Retail & Distribution Management.
  • Lantos, G. P. (2001). The boundaries of strategic corporate social responsibility. Journal of consumer marketing.
  • Lim, M. H., Rey, C., Zamuco, M. P., & Castaño, M. C. (2022). Consumer Behavior and Practices towards Green Marketing of Food Enterprises. Journal of Business and Management Studies, 4(2), 79-99.
  • Lin, Y. E., Li, Y. W., Cheng, T. Y., & Lam, K. (2021). Corporate social responsibility and investment efficiency: Does business strategy matter?. International Review of Financial Analysis, 73, 101585.
  • Livesey, S. M., & Kearins, K. (2002). Transparent and caring corporations? A study of sustainability reports by The Body Shop and Royal Dutch/Shell. Organization & Environment, 15(3), 233-258.
  • Ludwig, P., & Sassen, R. (2022). Which internal corporate governance mechanisms drive corporate sustainability?. Journal of Environmental Management, 301, 113780.
  • Luke, T. W. (2019). Las Vegas as the anthropocene: the neoliberal city as desertification all the way down. In The Challenge of Progress. Emerald Publishing Limited.
  • Ma, T., Hong, T., & Zhang, H. (2015). Tourism spatial spillover effects and urban economic growth. Journal of Business Research, 68(1), 74-80.
  • Machová, R., Ambrus, R., Zsigmond, T., & Bakó, F. (2022). The Impact of Green Marketing on Consumer Behavior in the Market of Palm Oil Products. Sustainability, 14(3), 1364.
  • Mendoza, E. vd. (2022). Water management practices in Euro-Mediterranean hotels and resorts. International Journal of Water Resources Development, 1-22.
  • Mustapha, M. A., Manan, Z. A., & Alwi, S. R. W. (2017). Sustainable Green Management System (SGMS)–An integrated approach towards organisational sustainability. Journal of Cleaner Production, 146, 158-172.
  • Narimanfar, S., & Nezhad, K. H. (2022). Investigating the Mixed Effect of Green Marketing on the Decision of Green Buying Consumers (Case Study: Consumers of Mihan Company’s Dairy Products in Arak). European Journal of Sustainable Development Research, 6(1), em0178.
  • Niezgoda, A., & Kowalska, K. (2020). Sharing economy and lifestyle changes, as exemplified by the tourism market. Sustainability, 12(13), 5351.
  • Oh, J. C., & Yoon, S. J. (2014). Theory‐based approach to factors affecting ethical consumption. International Journal of Consumer Studies, 38(3), 278-288.
  • Parameswaran, U. D., Ozawa-Kirk, J. L., & Latendresse, G. (2020). To live (code) or to not: A new method for coding in qualitative research. Qualitative social work, 19(4), 630-644.
  • Parizek, K., & Evangelinos, K. I. (2021). Corporate social responsibility strategies and accountability in the UK and Germany: Disclosure of lesbian, gay, bisexual and transgender issues in sustainability reports. Corporate Social Responsibility and Environmental Management, 28(3), 1055-1065.
  • Putra, N. R., Lestari, M. T., & Nasionalita, K. (2017, November). Cyber CSR Communication Strategic of The Body Shop Indonesia (Literature Study Through Official Website of The Body Shop Indonesia). In 3rd International Conference on Transformation in Communications 2017 (IcoTiC 2017) (pp. 234-242). Atlantis Press.
  • Raza, A., Farrukh, M., Iqbal, M. K., Farhan, M., & Wu, Y. (2021). Corporate social responsibility and employees' voluntary pro‐environmental behavior: The role of organizational pride and employee engagement. Corporate Social Responsibility and Environmental Management, 28(3), 1104-1116.
  • Reilly, A. H., & Larya, N. (2018). External communication about sustainability: corporate social responsibility reports and social media activity. Environmental Communication, 12(5), 621-637.
  • Rutitis, D. vd. (2022). Sustainable Value Chain of Industrial Biocomposite Consumption: Influence of COVID-19 and Consumer Behavior. Energies, 15(2), 466.
  • Sajjad, A., Jillani, A., & Raziq, M. M. (2018). Sustainability in the Pakistani hotel industry: an empirical study. Corporate Governance: The International Journal of Business in Society.
  • Sana, S. S. (2020). Price competition between green and non green products under corporate social responsible firm. Journal of retailing and consumer services, 55, 102118.
  • Santos‐Corrada, M. D. L. M., & Figueroa, E. (2012). Implementation of a sustainable business cycle: the case of a tourism project in Puerto Rico. European Business Review.
  • Saunila, M., Ukko, J., & Rantala, T. (2018). Sustainability as a driver of green innovation investment and exploitation. Journal of cleaner production, 179, 631-641.
  • Schlegelmilch, B. B., Bohlen, G. M., & Diamantopoulos, A. (1996). The link between green purchasing decisions and measures of environmental consciousness. European journal of marketing.
  • Sdrolia, E., & Zarotiadis, G. (2019). A comprehensive review for green product term: From definition to evaluation. Journal of Economic Surveys, 33(1), 150-178.
  • Sharma, T., Chen, J., & Liu, W. Y. (2020). Eco-innovation in hospitality research (1998-2018): a systematic review. International Journal of Contemporary Hospitality Management.
  • Shimul, A. S., Cheah, I., & Khan, B. B. (2022). Investigating female shoppers’ attitude and purchase intention toward green cosmetics in south Africa. Journal of Global Marketing, 35(1), 37-56.
  • Shin, D., Curtis, M., Huisingh, D., & Zwetsloot, G. I. (2008). Development of a sustainability policy model for promoting cleaner production: a knowledge integration approach. Journal of cleaner production, 16(17), 1823-1837.
  • Siegford, J. M., Powers, W., & Grimes-Casey, H. G. (2008). Environmental aspects of ethical animal production. Poultry Science, 87(2), 380-386.
  • Sofaer, S. (2002). Qualitative research methods. International journal for quality in health care, 14(4), 329-336.
  • Sohail, M. S. (2017). Green marketing strategies: how do they influence consumer-based brand equity?. Journal for Global Business Advancement, 10(3), 229-243.
  • Suganda, U. K., Theresia, M. P., & Wijaya, H. A. (2022). Antecedent of green purchase behavior: Cases of Indonesia. International Journal of Business Ecosystem & Strategy (2687-2293), 4(1), 01-10.
  • Thompson, P. B., & Nardone, A. (1999). Sustainable livestock production: methodological and ethical challenges. Livestock production science, 61(2-3), 111-119.
  • Tilt, C. A. (2016). Corporate social responsibility research: the importance of context. International journal of corporate social responsibility, 1(1), 1-9.
  • Tuan, L. T. (2021). Disentangling green service innovative behavior among hospitality employees: The role of customer green involvement. International Journal of Hospitality Management, 99, 103045.
  • Uusitalo, O., & Oksanen, R. (2004). Ethical consumerism: a view from Finland. International journal of consumer studies, 28(3), 214-221.
  • Üstündağlı, E., Baybarsb, M., & Güzeloğlu, E. B. (2015). Collaborative Sustainability: Analyzing Economic and Social Outcomes in the Context of Cittaslow. Business & Economics Research Journal, 6(1).
  • Verma, V. K., Chandra, B., & Kumar, S. (2019). Values and ascribed responsibility to predict consumers' attitude and concern towards green hotel visit intention. Journal of Business Research, 96, 206-216.
  • Vita, G. vd. (2019). The environmental impact of green consumption and sufficiency lifestyles scenarios in Europe: connecting local sustainability visions to global consequences. Ecological economics, 164, 106322.
  • Wan, Y. K. P., Chan, S. H. J., & Huang, H. L. W. (2017). Environmental awareness, initiatives and performance in the hotel industry of Macau. Tourism Review.
  • Wang, X., Shen, J., & Zhang, W. (2014). Emergy evaluation of agricultural sustainability of Northwest China before and after the grain-for-green policy. Energy Policy, 67, 508-516.
  • Wiederhold, M., & Martinez, L. F. (2018). Ethical consumer behaviour in Germany: The attitude‐behaviour gap in the green apparel industry. International journal of consumer studies, 42(4), 419-429.
  • Wong, A. K. F., Köseoglu, M. A., Kim, S. S., & Leung, D. (2021). Contribution of corporate social responsibility studies to the intellectual structure of the hospitality and tourism literature. International Journal of Hospitality Management, 99, 103081
  • Wuisan, E. C., & Februadi, A. (2022). Consumers’ Attitude towards the Cruelty-Free Label on Cosmetic and Skincare Products and Its Influence on Purchase Intention. Journal of Marketing Innovation (JMI), 2(2).
  • Wycherley, I. (1999). Greening supply chains: the case of the Body Shop International. Business Strategy and the Environment, 8(2), 120-127.
  • Zhou, A. (2021). Communicating corporate LGBTQ advocacy: A computational comparison of the global CSR discourse. Public Relations Review, 47(4), 102061.

GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY

Year 2023, , 217 - 221, 30.07.2023
https://doi.org/10.17261/Pressacademia.2023.1791

Abstract

Purpose- Having started of climate change’s impact in 21st century shaped businesses’ production process directly. Consumers’ attitude and behaviours that affected businesses has started to show in spect of corporate social responsibility. Since 1970s, sustainability has been highlighted as a topic reflected to corporate’s politics, as well. Environmental sustainability is an variety of sustainability takes environment on center and keep providing products and services. By green marketing, a lot of brands to get profit target take environment on center. From producing product packet to types of electric energy that use is factory, a lot of affects started turning to metaphorses with corporates’ environmental sustainability politics. In context of ethical production and environmental sustainability, animal testing is being removed while vegan product production is tried to develop. Aim of this research is to understand how environmental sustainability affects firms’/brands’ political process.
Methodology- In this research, case study is applied as a types of qualitative research designs. By Turkey’s representative of an eco-friendly cleaning firm that from Denmark, semi-structured in depth interview were conducted. Then, the semi-structure in depth interview transcripted and highlighted to topic which turned into codes. The codes were got together and tied to themes.
Findings- In result of the analysis reveals that 4 main themes which are 1) Scandinavian Moral and Ethical Production; 2) Green Sustainability; 3) Vegan Product; 4) Organic Product. For the analysis, Scandinavian moral has a big impacted to ethical production. Firm’s practices is related to green sustainability; almost all production processes become “green”. In context of climate change, vegan perspective is rising day by day in the marketplace; producing animal-derived resources evaluate a part of climate change. Organic production is assessing an aspect of ecological life which is related to environmental sustainability.
Conclusion- In green marketing perspective, environmental sustainability is one the most important issue, especially, while climate change gaining visibility. Basic marketing mix turning to “green marketing mix”. When brands and firms go green by politically, their production process goes directly green, as well. Climate change could be assessed like ethical issue in marketplace in context of environmental degradation. Firms and brands are interested in green conditions due vegan products and organic products, respectively, are positioned in environmental sustainability.

References

  • Akenji, L. (2014). Consumer scapegoatism and limits to green consumerism. Journal of Cleaner Production, 63, 13-23.
  • Akhtar, R., Sultana, S., Masud, M. M., Jafrin, N., & Al-Mamun, A. (2021). Consumers’ environmental ethics, willingness, and green consumerism between lower and higher income groups. Resources, Conservation and Recycling, 168, 105274.
  • Andreassen, T. A. (2021). Diversity clauses in job advertisements: Organisational reproduction of inequality?. Scandinavian Journal of Management, 37(4), 101180.
  • Annunziata, A., Ianuario, S., & Pascale, P. (2011). Consumers' attitudes toward labelling of ethical products: The case of organic and Fair Trade products. Journal of Food Products Marketing, 17(5), 518-535.
  • Bacinello, E., Tontini, G., & Alberton, A. (2021). Influence of corporate social responsibility on sustainable practices of small and medium‐sized enterprises: Implications on business performance. Corporate Social Responsibility and Environmental Management, 28(2), 776-785.
  • Balaji, M. S., Jiang, Y., & Jha, S. (2019). Green hotel adoption: a personal choice or social pressure?. International Journal of Contemporary Hospitality Management.
  • Balzarova, M. A. (2020). Blockchain technology–a new era of ecolabelling schemes?. Corporate Governance: The International Journal of Business in Society.
  • Baybars, M. & Ventura, K. (2020). Understanding new consumers through the lens of a promising market segment: Lohas. New Communication Approaches in the Digitalized World; Cambridge Scholars Publishing: Newcastle upon Tyne, UK, 468.
  • Bezençon, V., & Blili, S. (2010). Ethical products and consumer involvement: what's new?. European journal of marketing, 44(9/10), 1305-1321.
  • Blumberga, A., Blumberga, D., Bazbauers, G., Zogla, G., & Laicane, I. (2014). Sustainable development modelling for the energy sector. Journal of Cleaner Production, 63, 134-142.
  • Browne, A. W., Harris, P. J., Hofny-Collins, A. H., Pasiecznik, N., & Wallace, R. R. (2000). Organic production and ethical trade: definition, practice and links. Food policy, 25(1), 69-89.
  • Buerke, A., Straatmann, T., Lin-Hi, N., & Müller, K. (2017). Consumer awareness and sustainability-focused value orientation as motivating factors of responsible consumer behavior. Review of Managerial Science, 11(4), 959-991.
  • Burke, L., & Logsdon, J. M. (1996). How corporate social responsibility pays off. Long range planning, 29(4), 495-502.
  • Cantele, S., & Cassia, F. (2020). Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance. International Journal of Hospitality Management, 87, 102510.
  • Carroll, A. B. (2015). Corporate social responsibility: The centerpiece of competing and complementary frameworks. Organizational dynamics.
  • Chan, E. S., & Hsu, C. H. (2016). Environmental management research in hospitality. International Journal of Contemporary Hospitality Management.
  • Chan, E. S., Hon, A. H., Chan, W., & Okumus, F. (2014). What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour. International Journal of Hospitality Management, 40, 20-28.
  • Chen, L., Wu, Q., & Jiang, L. (2022). Impact of Environmental Concern on Ecological Purchasing Behavior: The Moderating Effect of Prosociality. Sustainability, 14(5), 3004.
  • Cherrier, H. (2007). Ethical consumption practices: co‐production of self‐expression and social recognition. Journal of Consumer Behaviour: An International Research Review, 6(5), 321-335.
  • Crane, A. (1997). The dynamics of marketing ethical products: A cultural perspective. Journal of Marketing Management, 13(6), 561-577.
  • Croney, C. C., & Anthony, R. (2011). Invited review: Ruminating conscientiously: Scientific and socio-ethical challenges for US dairy production. Journal of dairy science, 94(2), 539-546.
  • Dangelico, R. M. (2016). Green product innovation: Where we are and where we are going. Business Strategy and the Environment, 25(8), 560-576.
  • Davari, A., & Strutton, D. (2014). Marketing mix strategies for closing the gap between green consumers' pro-environmental beliefs and behaviors. Journal of Strategic Marketing, 22(7), 563-586.
  • de Boer, J., & Aiking, H. (2022). Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?. Appetite, 105880.
  • de Freitas Netto, S. V., Sobral, M. F. F., Ribeiro, A. R. B., & da Luz Soares, G. R. (2020). Concepts and forms of greenwashing: A systematic review. Environmental Sciences Europe, 32(1), 1-12.
  • Dong, C., Liu, Q., & Shen, B. (2019). To be or not to be green? Strategic investment for green product development in a supply chain. Transportation Research Part E: Logistics and Transportation Review, 131, 193-227.
  • Elsharnouby, T. H., & Elbanna, S. (2021). Change or perish: Examining the role of human capital and dynamic marketing capabilities in the hospitality sector. Tourism Management, 82, 104184.
  • Fauziah, P., & Mulyana, M. (2018, November). Formulation of The Green Marketing Development Strategy for the Body Shop Botani Square Bogor. In International Conference On Accounting And Management Science 2018 (pp. 171-181).
  • Fux, P., & Čater, B. (2018). Analysis of interactions on nonprofit organization’s social media channel in the context of cruelty-free ethical consumerism. Dynamic Relationships Management Journal, 7(1), 29-46.
  • Gilitwala, B. ve Nag, A. K. (2021). Factors influencing youngsters' consumption behavior on high-end cosmetics in China. The Journal of Asian Finance, Economics and Business, 8(1), 443-450.
  • Graciano, P., Gularte, A. C., Lermen, F. H., & de Barcellos, M. D. (2021). Consumer values in the Brazilian market for ethical cosmetics. International Journal of Retail & Distribution Management.
  • Grappe, C. G., Lombart, C., Louis, D., & Durif, F. (2021). “Not tested on animals”: how consumers react to cruelty-free cosmetics proposed by manufacturers and retailers?. International Journal of Retail & Distribution Management, 49(11), 1532-1553.
  • Grappe, C. G., Lombart, C., Louis, D., & Durif, F. (2022). Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims. Journal of Retailing and Consumer Services, 65, 102893.
  • Gustiani, L. G., vd. (2022). Effect Of Green Marketıng, Product Knowledge And Brand Personalıty On Purchasıng Decısıons (Study Case The Body Shop). Central Asıa And The Caucasus, 23(1).
  • Gürhan-Canli, Z., & Maheswaran, D. (2000). Cultural variations in country of origin effects. Journal of marketing research, 37(3), 309-317.
  • Halkos, G., & Nomikos, S. (2021). Corporate social responsibility: Trends in global reporting initiative standards. Economic Analysis and Policy, 69, 106-117.
  • Hong, Z., & Guo, X. (2019). Green product supply chain contracts considering environmental responsibilities. Omega, 83, 155-166.
  • Jabbour, J., & Flachsland, C. (2017). 40 years of global environmental assessments: A retrospective analysis. Environmental Science & Policy, 77, 193-202.
  • Jänicke, M. (2012). “Green growth”: From a growing eco-industry to economic sustainability. Energy policy, 48, 13-21.
  • Juknys, R., Liobikienė, G., & Dagiliūtė, R. (2014). Sustainability of catch-up growth in the extended European Union. Journal of cleaner production, 63, 54-63.
  • Kallmuenzer, A., Zach, F. J., Wachter, T., Kraus, S., & Salner, P. (2021). Antecedents of coopetition in small and medium-sized hospitality firms. International Journal of Hospitality Management, 99, 103076.
  • Kanji, G. K., & Chopra, P. K. (2010). Corporate social responsibility in a global economy. Total Quality Management, 21(2), 119-143.
  • Kapstein, E. B. (2001). The corporate ethics crusade. Foreign affairs, 105-119.
  • Kaur, B., Gangwar, V. P., & Dash, G. (2022). Green Marketing Strategies, Environmental Attitude, and Green Buying Intention: A Multi-Group Analysis in an Emerging Economy Context. Sustainability, 14(10), 6107.
  • Kavaliauske, M., & Ubartaite, S. (2014). Ethical behaviour: Factors influencing intention to buy organic products in Lithuania. Economics and management, 19(1), 72-83.
  • Kent, T., & Stone, D. (2007). The Body Shop and the role of design in retail branding. International Journal of Retail & Distribution Management.
  • Lantos, G. P. (2001). The boundaries of strategic corporate social responsibility. Journal of consumer marketing.
  • Lim, M. H., Rey, C., Zamuco, M. P., & Castaño, M. C. (2022). Consumer Behavior and Practices towards Green Marketing of Food Enterprises. Journal of Business and Management Studies, 4(2), 79-99.
  • Lin, Y. E., Li, Y. W., Cheng, T. Y., & Lam, K. (2021). Corporate social responsibility and investment efficiency: Does business strategy matter?. International Review of Financial Analysis, 73, 101585.
  • Livesey, S. M., & Kearins, K. (2002). Transparent and caring corporations? A study of sustainability reports by The Body Shop and Royal Dutch/Shell. Organization & Environment, 15(3), 233-258.
  • Ludwig, P., & Sassen, R. (2022). Which internal corporate governance mechanisms drive corporate sustainability?. Journal of Environmental Management, 301, 113780.
  • Luke, T. W. (2019). Las Vegas as the anthropocene: the neoliberal city as desertification all the way down. In The Challenge of Progress. Emerald Publishing Limited.
  • Ma, T., Hong, T., & Zhang, H. (2015). Tourism spatial spillover effects and urban economic growth. Journal of Business Research, 68(1), 74-80.
  • Machová, R., Ambrus, R., Zsigmond, T., & Bakó, F. (2022). The Impact of Green Marketing on Consumer Behavior in the Market of Palm Oil Products. Sustainability, 14(3), 1364.
  • Mendoza, E. vd. (2022). Water management practices in Euro-Mediterranean hotels and resorts. International Journal of Water Resources Development, 1-22.
  • Mustapha, M. A., Manan, Z. A., & Alwi, S. R. W. (2017). Sustainable Green Management System (SGMS)–An integrated approach towards organisational sustainability. Journal of Cleaner Production, 146, 158-172.
  • Narimanfar, S., & Nezhad, K. H. (2022). Investigating the Mixed Effect of Green Marketing on the Decision of Green Buying Consumers (Case Study: Consumers of Mihan Company’s Dairy Products in Arak). European Journal of Sustainable Development Research, 6(1), em0178.
  • Niezgoda, A., & Kowalska, K. (2020). Sharing economy and lifestyle changes, as exemplified by the tourism market. Sustainability, 12(13), 5351.
  • Oh, J. C., & Yoon, S. J. (2014). Theory‐based approach to factors affecting ethical consumption. International Journal of Consumer Studies, 38(3), 278-288.
  • Parameswaran, U. D., Ozawa-Kirk, J. L., & Latendresse, G. (2020). To live (code) or to not: A new method for coding in qualitative research. Qualitative social work, 19(4), 630-644.
  • Parizek, K., & Evangelinos, K. I. (2021). Corporate social responsibility strategies and accountability in the UK and Germany: Disclosure of lesbian, gay, bisexual and transgender issues in sustainability reports. Corporate Social Responsibility and Environmental Management, 28(3), 1055-1065.
  • Putra, N. R., Lestari, M. T., & Nasionalita, K. (2017, November). Cyber CSR Communication Strategic of The Body Shop Indonesia (Literature Study Through Official Website of The Body Shop Indonesia). In 3rd International Conference on Transformation in Communications 2017 (IcoTiC 2017) (pp. 234-242). Atlantis Press.
  • Raza, A., Farrukh, M., Iqbal, M. K., Farhan, M., & Wu, Y. (2021). Corporate social responsibility and employees' voluntary pro‐environmental behavior: The role of organizational pride and employee engagement. Corporate Social Responsibility and Environmental Management, 28(3), 1104-1116.
  • Reilly, A. H., & Larya, N. (2018). External communication about sustainability: corporate social responsibility reports and social media activity. Environmental Communication, 12(5), 621-637.
  • Rutitis, D. vd. (2022). Sustainable Value Chain of Industrial Biocomposite Consumption: Influence of COVID-19 and Consumer Behavior. Energies, 15(2), 466.
  • Sajjad, A., Jillani, A., & Raziq, M. M. (2018). Sustainability in the Pakistani hotel industry: an empirical study. Corporate Governance: The International Journal of Business in Society.
  • Sana, S. S. (2020). Price competition between green and non green products under corporate social responsible firm. Journal of retailing and consumer services, 55, 102118.
  • Santos‐Corrada, M. D. L. M., & Figueroa, E. (2012). Implementation of a sustainable business cycle: the case of a tourism project in Puerto Rico. European Business Review.
  • Saunila, M., Ukko, J., & Rantala, T. (2018). Sustainability as a driver of green innovation investment and exploitation. Journal of cleaner production, 179, 631-641.
  • Schlegelmilch, B. B., Bohlen, G. M., & Diamantopoulos, A. (1996). The link between green purchasing decisions and measures of environmental consciousness. European journal of marketing.
  • Sdrolia, E., & Zarotiadis, G. (2019). A comprehensive review for green product term: From definition to evaluation. Journal of Economic Surveys, 33(1), 150-178.
  • Sharma, T., Chen, J., & Liu, W. Y. (2020). Eco-innovation in hospitality research (1998-2018): a systematic review. International Journal of Contemporary Hospitality Management.
  • Shimul, A. S., Cheah, I., & Khan, B. B. (2022). Investigating female shoppers’ attitude and purchase intention toward green cosmetics in south Africa. Journal of Global Marketing, 35(1), 37-56.
  • Shin, D., Curtis, M., Huisingh, D., & Zwetsloot, G. I. (2008). Development of a sustainability policy model for promoting cleaner production: a knowledge integration approach. Journal of cleaner production, 16(17), 1823-1837.
  • Siegford, J. M., Powers, W., & Grimes-Casey, H. G. (2008). Environmental aspects of ethical animal production. Poultry Science, 87(2), 380-386.
  • Sofaer, S. (2002). Qualitative research methods. International journal for quality in health care, 14(4), 329-336.
  • Sohail, M. S. (2017). Green marketing strategies: how do they influence consumer-based brand equity?. Journal for Global Business Advancement, 10(3), 229-243.
  • Suganda, U. K., Theresia, M. P., & Wijaya, H. A. (2022). Antecedent of green purchase behavior: Cases of Indonesia. International Journal of Business Ecosystem & Strategy (2687-2293), 4(1), 01-10.
  • Thompson, P. B., & Nardone, A. (1999). Sustainable livestock production: methodological and ethical challenges. Livestock production science, 61(2-3), 111-119.
  • Tilt, C. A. (2016). Corporate social responsibility research: the importance of context. International journal of corporate social responsibility, 1(1), 1-9.
  • Tuan, L. T. (2021). Disentangling green service innovative behavior among hospitality employees: The role of customer green involvement. International Journal of Hospitality Management, 99, 103045.
  • Uusitalo, O., & Oksanen, R. (2004). Ethical consumerism: a view from Finland. International journal of consumer studies, 28(3), 214-221.
  • Üstündağlı, E., Baybarsb, M., & Güzeloğlu, E. B. (2015). Collaborative Sustainability: Analyzing Economic and Social Outcomes in the Context of Cittaslow. Business & Economics Research Journal, 6(1).
  • Verma, V. K., Chandra, B., & Kumar, S. (2019). Values and ascribed responsibility to predict consumers' attitude and concern towards green hotel visit intention. Journal of Business Research, 96, 206-216.
  • Vita, G. vd. (2019). The environmental impact of green consumption and sufficiency lifestyles scenarios in Europe: connecting local sustainability visions to global consequences. Ecological economics, 164, 106322.
  • Wan, Y. K. P., Chan, S. H. J., & Huang, H. L. W. (2017). Environmental awareness, initiatives and performance in the hotel industry of Macau. Tourism Review.
  • Wang, X., Shen, J., & Zhang, W. (2014). Emergy evaluation of agricultural sustainability of Northwest China before and after the grain-for-green policy. Energy Policy, 67, 508-516.
  • Wiederhold, M., & Martinez, L. F. (2018). Ethical consumer behaviour in Germany: The attitude‐behaviour gap in the green apparel industry. International journal of consumer studies, 42(4), 419-429.
  • Wong, A. K. F., Köseoglu, M. A., Kim, S. S., & Leung, D. (2021). Contribution of corporate social responsibility studies to the intellectual structure of the hospitality and tourism literature. International Journal of Hospitality Management, 99, 103081
  • Wuisan, E. C., & Februadi, A. (2022). Consumers’ Attitude towards the Cruelty-Free Label on Cosmetic and Skincare Products and Its Influence on Purchase Intention. Journal of Marketing Innovation (JMI), 2(2).
  • Wycherley, I. (1999). Greening supply chains: the case of the Body Shop International. Business Strategy and the Environment, 8(2), 120-127.
  • Zhou, A. (2021). Communicating corporate LGBTQ advocacy: A computational comparison of the global CSR discourse. Public Relations Review, 47(4), 102061.
There are 92 citations in total.

Details

Primary Language English
Subjects Business Administration
Journal Section Articles
Authors

Selahattin Semih Karakurum 0000-0002-6121-8818

Publication Date July 30, 2023
Published in Issue Year 2023

Cite

APA Karakurum, S. S. (2023). GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY. PressAcademia Procedia, 17(1), 217-221. https://doi.org/10.17261/Pressacademia.2023.1791
AMA Karakurum SS. GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY. PAP. July 2023;17(1):217-221. doi:10.17261/Pressacademia.2023.1791
Chicago Karakurum, Selahattin Semih. “GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY”. PressAcademia Procedia 17, no. 1 (July 2023): 217-21. https://doi.org/10.17261/Pressacademia.2023.1791.
EndNote Karakurum SS (July 1, 2023) GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY. PressAcademia Procedia 17 1 217–221.
IEEE S. S. Karakurum, “GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY”, PAP, vol. 17, no. 1, pp. 217–221, 2023, doi: 10.17261/Pressacademia.2023.1791.
ISNAD Karakurum, Selahattin Semih. “GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY”. PressAcademia Procedia 17/1 (July 2023), 217-221. https://doi.org/10.17261/Pressacademia.2023.1791.
JAMA Karakurum SS. GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY. PAP. 2023;17:217–221.
MLA Karakurum, Selahattin Semih. “GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY”. PressAcademia Procedia, vol. 17, no. 1, 2023, pp. 217-21, doi:10.17261/Pressacademia.2023.1791.
Vancouver Karakurum SS. GREEN MARKETING PRACTICES IN CONTEXT OF ENVIRONMENTAL SUSTAINABILITY: A CASE STUDY. PAP. 2023;17(1):217-21.

PressAcademia Procedia (PAP) publishes proceedings of conferences, seminars and symposiums. PressAcademia Procedia aims to provide a source for academic researchers, practitioners and policy makers in the area of social and behavioral sciences, and engineering.

PressAcademia Procedia invites academic conferences for publishing their proceedings with a review of editorial board. Since PressAcademia Procedia is an double blind peer-reviewed open-access book, the manuscripts presented in the conferences can easily be reached by numerous researchers. Hence, PressAcademia Procedia increases the value of your conference for your participants. 

PressAcademia Procedia provides an ISBN for each Conference Proceeding Book and a DOI number for each manuscript published in this book.

PressAcademia Procedia is currently indexed by DRJI, J-Gate, International Scientific Indexing, ISRA, Root Indexing, SOBIAD, Scope, EuroPub, Journal Factor Indexing and InfoBase Indexing. 

Please contact to procedia@pressacademia.org for your conference proceedings.