The Antimicrobial Activity of Hippophae Rhamnoides

Year 2023, Volume: 1 Issue: 1, 11 - 15, 30.04.2023

Demet Çelebi , Özgür Çelebi , Sümeyye Başer

Abstract

Hippophae rhamnoides is a spiny decidous shrub. The plant has sour sweet little fruits ranging from yellow to red. Although it is edible, it is traditionally used fort he treatment of stomach and intestines by consuming these fruits in the form of tea fort he treatment of wounds by using it in the form marmalade. Fort his purpose we started to investigate whether the plants used in traditional medicine in Erzurum and its vicinity have antibiotic effects. Among them we investigated the fruits of Hippophae Rhamnoides, which is called as ‘’yalancı iğde’’ locally and grown in abundance in the Oltu-Tortum districts of Erzurum, Turkey. In the study, it was aimed to determine the antimicrobial activities of aqueous extraction of fruits. Fort he purpose, Escherchia coli, Pseudomonas aureginosa, Staphylococcus aureus and Candida albicans microorganisms were used as reference and the antimicrobial activities of fruit compared with gentamiycin (10ug) using disc diffusion method, As a negative control, DMSO used. According in the findings gentamiycin diameter of 20 mm was found an all samples,while Escherchia coli 11 mm, Pseudomonas aureginosa 10 mm, Staphylococcus aureus 15 mm zone diameters were observed in the aqueous extraction of fruit and there was no effect for Candida albicans.
As a result, it is thought that it may be an alternative to skin infections because it has a higher antimicrobial effect on Staphylococcus aureus which fraquently causes skin infectious.

Keywords

H. rhamnoides, Antimicrobial Activity, Disc Diffusion Method

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