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İki <i>Ononis</i> Türünün Antioksidan Aktivitelerinin Karşılaştırılması

Year 2016, Volume: 20 Issue: 2, 0 - , 06.06.2016
https://doi.org/10.19113/sdufbed.51573

Abstract

Ononis türleri Anadolu geleneksel halk hekimliğinde çeşitli rahatsızlıklar için kullanılmaktadır Bu çalışmada, iki Ononis türünden (O. pubescens ve O. ornithopodioides) elde edilen iki özütün (etil alkol ve su) antioksidan aktvite araştırıldı. Antioksidan etkiler serbest radikal (DPPH ve O2.), β-karoten ağartma yöntemi, indirgeme gücü ve metal şelatlama testleri içeren farklı test sistemleri ile değerlendirildi. Ayrıca, her bir özüt için toplam fenolik ve flavonoit miktarı da hesaplandı. Toplam fenolik ve flavonoit madde miktarı gibi antioksidan aktivite de kullanılan çözücüyle güçlü bir ilişki göstermektedir. Bu çalışmadan elde edilen sonuçlar Ononis türlerinin gıda ve farmasötik uygulamalarda doğal ajanların bir kaynağı olarak faydalı olabileceğini göstermiştir.

References

  • [1] Hsu, T.Y., Sheu, S.C., Liaw, E.T., Wang, T.C., Lin, C.C. 2005. Antioxidant Activity and Effect Of Pinus morrisonicola on the Survival of Leukemia Cell Line U937. Phytomedicine, 12, 663–669.
  • [2] Salvatore, S., Pellegrini, N., Brenna, O.V., Del Rio, D., Frasca, G., Brighenti, F., Tumino. R. 2005. Antioxidant Characterization of Some Sicilian Edible Wild Greens. Journal of Agricultural and Food Chemistry, 53, 9465–9471.
  • [3] Espin, J.C., Soler-Rivas, C., Wichers, H.L. 2000. Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-Picrylhydrazyl Radical. Journal of Agricultural and Food Chemistry, 48, 648–656.
  • [4] Ito, N., Hirose, M., Fukushima, S., Tsuda, H., Shirai, T., Tatematsu, M. 1986. Studies on Antioxidants: Their Carcinogenic and Modifying Effects on Chemical Carcinogenesis. Food and Chemical Toxicology, 24, 1071-1082.
  • [5] Rice-Evans, C.A., Miller, N.J., Bolwell, P.G., Bramley, P.M., Pridham, J.B. 1995. The Relative Antioxidant Activities of Plant Derived Polyphenolic Flavonoids. Free Radical Research, 22, 375–383.
  • [6] Block, G., Patterson, B., Subar, A. 1992. Fruit, Vegetables, and Cancer Prevention: A Review of the Epidemiological Evidence. Nutrition Cancer, 18, 1–29.
  • [7] Liebezeit, G. 2008. Ethnobotany and Phytochemistry of Plants Dominant in Salt Marshes of the Lower Saxonian Wadden Sea, Southern North Sea. Senckenbergiana Maritima, 38, 1–30.
  • [8] Süntar, İ. Baldemir, A., Coşkun, M., Keleş, H., Akkol, E.K. 2011. Wound Healing Acceleration Effect of Endemic Ononis Species Growing in Turkey. Journal of Ethnopharmacology, 135(1), 63-70.
  • [9] Orhan, D.D., Özçelik, B., Hoşbaş, S., Vural, M. 2012. Assessment of Antioxidant, Antibacterial, Antimycobacterial, and Antifungal Activities of Some Plants Used as Folk Remedies in Turkey Against Dermatophytes and Yeast-Like Fungi. Turkish Journal of Biology, 36, 672-686.
  • [10] Ghribi, L., Waffo-Téguo, P., Cluzet, S., Marchal, A., Marques, J., Mérillon, J.M., Jannet. H.B. 2015. Isolation and Structure Elucidation of Bioactive Compounds from the Roots of the Tunisian Ononis angustissima L. Bioorganic & Medicinal Chemistry Letters, 25, 3825-3830.
  • [11] Yousaf, M., Al-Rehaily, A. J., Ahmad, M.S., Mustafa,. J., Al-Yahya, M.A., Al-Said, M.S. Khan, I.A. 2015. A 5-Alkylresorcinol and three 3,4-Dihydroisocoumarins Derived from Ononis natrix. Phytochemistry Letters, 13, 1-5.
  • [12] Sarikurkcu, C., Zengin, G., Aktumsek, A., Ceylan, R., Sanda, M.A., 2015. Onopordum anatolicum Tohumlarının Antioksidan Aktiviteleri. Selcuk Üniversitesi Fen Fakültesi Fen Dergisi, 41, 89-96.
  • [13] Costa, R.M., Vaz, A.F., Xavier, H.S., Correia, M.T., Carneiro-da-Cunha, M.G. 2015. Phytochemical Screening of Phthirusa pyrifolia Leaf Extracts: Free-radical Scavenging Activities and Environmental Toxicity. South African Journal of Botany, 99, 132-137.
  • [14] Uysal, S., Zengin, G., Aktumsek, A., Karatas, S. 2016. Chemical and Biological Approaches on Nine Fruit Tree Leaves Collected from the Mediterranean Region of Turkey. Journal of Functional Foods, 22, 518-532.
  • [15] Wang, T., Jonsdottir, R., Ólafsdóttir, G. 2009. Total Phenolic Compounds, Radical Scavenging and Metal Chelation of Extracts from Icelandic Seaweeds. Food Chemistry, 116, 240-248.
  • [16] Navanesan, S., Wahab, N.A., Manickam, S., Sim, K.S. 2015. Evaluation of Selected Biological Capacities of Baeckea frutescens. BMC Complementary and Alternative Medicine, 15(1), 186.
Year 2016, Volume: 20 Issue: 2, 0 - , 06.06.2016
https://doi.org/10.19113/sdufbed.51573

Abstract

References

  • [1] Hsu, T.Y., Sheu, S.C., Liaw, E.T., Wang, T.C., Lin, C.C. 2005. Antioxidant Activity and Effect Of Pinus morrisonicola on the Survival of Leukemia Cell Line U937. Phytomedicine, 12, 663–669.
  • [2] Salvatore, S., Pellegrini, N., Brenna, O.V., Del Rio, D., Frasca, G., Brighenti, F., Tumino. R. 2005. Antioxidant Characterization of Some Sicilian Edible Wild Greens. Journal of Agricultural and Food Chemistry, 53, 9465–9471.
  • [3] Espin, J.C., Soler-Rivas, C., Wichers, H.L. 2000. Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-Picrylhydrazyl Radical. Journal of Agricultural and Food Chemistry, 48, 648–656.
  • [4] Ito, N., Hirose, M., Fukushima, S., Tsuda, H., Shirai, T., Tatematsu, M. 1986. Studies on Antioxidants: Their Carcinogenic and Modifying Effects on Chemical Carcinogenesis. Food and Chemical Toxicology, 24, 1071-1082.
  • [5] Rice-Evans, C.A., Miller, N.J., Bolwell, P.G., Bramley, P.M., Pridham, J.B. 1995. The Relative Antioxidant Activities of Plant Derived Polyphenolic Flavonoids. Free Radical Research, 22, 375–383.
  • [6] Block, G., Patterson, B., Subar, A. 1992. Fruit, Vegetables, and Cancer Prevention: A Review of the Epidemiological Evidence. Nutrition Cancer, 18, 1–29.
  • [7] Liebezeit, G. 2008. Ethnobotany and Phytochemistry of Plants Dominant in Salt Marshes of the Lower Saxonian Wadden Sea, Southern North Sea. Senckenbergiana Maritima, 38, 1–30.
  • [8] Süntar, İ. Baldemir, A., Coşkun, M., Keleş, H., Akkol, E.K. 2011. Wound Healing Acceleration Effect of Endemic Ononis Species Growing in Turkey. Journal of Ethnopharmacology, 135(1), 63-70.
  • [9] Orhan, D.D., Özçelik, B., Hoşbaş, S., Vural, M. 2012. Assessment of Antioxidant, Antibacterial, Antimycobacterial, and Antifungal Activities of Some Plants Used as Folk Remedies in Turkey Against Dermatophytes and Yeast-Like Fungi. Turkish Journal of Biology, 36, 672-686.
  • [10] Ghribi, L., Waffo-Téguo, P., Cluzet, S., Marchal, A., Marques, J., Mérillon, J.M., Jannet. H.B. 2015. Isolation and Structure Elucidation of Bioactive Compounds from the Roots of the Tunisian Ononis angustissima L. Bioorganic & Medicinal Chemistry Letters, 25, 3825-3830.
  • [11] Yousaf, M., Al-Rehaily, A. J., Ahmad, M.S., Mustafa,. J., Al-Yahya, M.A., Al-Said, M.S. Khan, I.A. 2015. A 5-Alkylresorcinol and three 3,4-Dihydroisocoumarins Derived from Ononis natrix. Phytochemistry Letters, 13, 1-5.
  • [12] Sarikurkcu, C., Zengin, G., Aktumsek, A., Ceylan, R., Sanda, M.A., 2015. Onopordum anatolicum Tohumlarının Antioksidan Aktiviteleri. Selcuk Üniversitesi Fen Fakültesi Fen Dergisi, 41, 89-96.
  • [13] Costa, R.M., Vaz, A.F., Xavier, H.S., Correia, M.T., Carneiro-da-Cunha, M.G. 2015. Phytochemical Screening of Phthirusa pyrifolia Leaf Extracts: Free-radical Scavenging Activities and Environmental Toxicity. South African Journal of Botany, 99, 132-137.
  • [14] Uysal, S., Zengin, G., Aktumsek, A., Karatas, S. 2016. Chemical and Biological Approaches on Nine Fruit Tree Leaves Collected from the Mediterranean Region of Turkey. Journal of Functional Foods, 22, 518-532.
  • [15] Wang, T., Jonsdottir, R., Ólafsdóttir, G. 2009. Total Phenolic Compounds, Radical Scavenging and Metal Chelation of Extracts from Icelandic Seaweeds. Food Chemistry, 116, 240-248.
  • [16] Navanesan, S., Wahab, N.A., Manickam, S., Sim, K.S. 2015. Evaluation of Selected Biological Capacities of Baeckea frutescens. BMC Complementary and Alternative Medicine, 15(1), 186.
There are 16 citations in total.

Details

Primary Language Turkish
Journal Section Makaleler
Authors

Cengiz Sarıkürkcü This is me

Mustafa Cengiz

Zafer Çomak This is me

Gökhan Zengin

Abdurrahman Aktümsek

Publication Date June 6, 2016
Published in Issue Year 2016 Volume: 20 Issue: 2

Cite

APA Sarıkürkcü, C., Cengiz, M., Çomak, Z., Zengin, G., et al. (2016). İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 20(2). https://doi.org/10.19113/sdufbed.51573
AMA Sarıkürkcü C, Cengiz M, Çomak Z, Zengin G, Aktümsek A. İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması. J. Nat. Appl. Sci. August 2016;20(2). doi:10.19113/sdufbed.51573
Chicago Sarıkürkcü, Cengiz, Mustafa Cengiz, Zafer Çomak, Gökhan Zengin, and Abdurrahman Aktümsek. “İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 20, no. 2 (August 2016). https://doi.org/10.19113/sdufbed.51573.
EndNote Sarıkürkcü C, Cengiz M, Çomak Z, Zengin G, Aktümsek A (August 1, 2016) İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 20 2
IEEE C. Sarıkürkcü, M. Cengiz, Z. Çomak, G. Zengin, and A. Aktümsek, “İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması”, J. Nat. Appl. Sci., vol. 20, no. 2, 2016, doi: 10.19113/sdufbed.51573.
ISNAD Sarıkürkcü, Cengiz et al. “İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 20/2 (August 2016). https://doi.org/10.19113/sdufbed.51573.
JAMA Sarıkürkcü C, Cengiz M, Çomak Z, Zengin G, Aktümsek A. İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması. J. Nat. Appl. Sci. 2016;20. doi:10.19113/sdufbed.51573.
MLA Sarıkürkcü, Cengiz et al. “İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 20, no. 2, 2016, doi:10.19113/sdufbed.51573.
Vancouver Sarıkürkcü C, Cengiz M, Çomak Z, Zengin G, Aktümsek A. İki Ononis Türünün Antioksidan Aktivitelerinin Karşılaştırılması. J. Nat. Appl. Sci. 2016;20(2).

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