Fonksiyonel Gıda İçin Sağlıklı Takviye: Mikroalgler

Year 2020, Volume: 5 Issue: 2, 212 - 226, 18.12.2020

Sibel Uzuner , Asiye Haznedar

https://doi.org/10.33484/sinopfbd.756316

Cited By: 4

Abstract

Mikroalgler çoklu doymamış yağ asitleri (PUFA), karotenoidler, fikobiliproteinler, polisakkaritler ve fitotoksin gibi çeşitli yüksek değerli ürünleri içermesi sebebiyle çekici ve değerli bir kaynak olmaktadır. Mikroalgler gıdaların besin değerini arttırmak için fonksiyonel bileşenler olarak kullanılabilir. Böylece, refah ve yaşam kalitesini iyileştirerek insan sağlığını olumlu yönde etkileyebilirler. Bu potansiyelleri nedeniyle, mikroalgler yeni ve fonksiyonel gıda üretmek için alternatif kaynaklar haline gelmiştir. Bu derlemede, mevcut mikroalg tüketimine bağlı sağlık yararları, biyoaktif bileşikler ve fonksiyonel bileşenler açısından mikroalglerin potansiyeli ortaya konmuş ve biyoerişilebilirlik bakımından önemine yer verilmiştir.

Keywords

Mikroalgler, biyoaktif bileşikler, karotenoid, biyoerişilebilirlik

Healthy supplement for functional food: Microalgae

Abstract

Microalgae are an attractive and valuable resource because they consist of various high-value products such as polyunsaturated fatty acids (PUFA), carotenoids, phycobiliproteins, polysaccharides and phytotoxins. Microalgae can be used as functional ingredients to enhance the nutritional value of foods. Thus, it positively may affect human health by improving the well-being and quality of life. Due to its potentials, microalgae have become alternative sources for new and functional food products. In this review, the potential of microalgae consumption in terms of health benefits, bioactive compounds, functional ingredients are shown up and bioaccessibility of microalgae bioactive compounds is discussed.

Keywords

Microalgae, bioactive compounds, carotenoid, bioaccessibility

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