JAPONYA PAZARI İLE TÜRKIYE KARADENİZ ARASINDAKİ KÜRESEL-KIRSAL BAĞLANTI: RAPANA VENOSA’NIN METALAŞMA SÜRECİ VAKA ANALİZİ

Year 2018, , 285 - 316, 29.10.2018

Miki Suzuki Him Ayşe Gündüz Hoşgör

https://doi.org/10.18490/sosars.476167

Cited By: 2

Abstract

Rapana
venosa (damarlı rapa deniz salyangozu) Türkiye’de
tüketilmeyen ancak Japonya’ya son yirmi beş yıldır ihraç edilen deniz ürünüdür.
Bu çalışma, daha önce Japonya’da da tüketilmeyen deniz salyangozunun metalaşma
sürecini ve üretim zincirini sosyolojik açıdan incelemektedir. Araştırma
keşifseldir; veriler, döküman incelemesi, Sinop ve Samsun’da bulunan balık
işleme fabrikalarında katılımcı olmayan gözlem ve fabrika sahipleri ve
Tokyo’daki firma yöneticileriyle yapılan mülakatlar yoluyla toplanmıştır.
Çalışma, küresel bağlantılar ve eşitsizliklerin son derece karmaşık hale
geldiği yeni dünya düzeninde, deniz salyangozu ticaretinin Türkiye’deki yoksul
üreticiyi Japonya’daki yoksul tüketiciye nasıl bağladığını irdelemektedir.  

Keywords

Metalaşma, Küreselleşme, Karadeniz, Japonya, Deniz Salyangozu

References

• Arce, A. & Marsden, T.K. (1993). The Social Construction of International Food: A New Research Agenda. Economic Geography, 69(3), 293-311. Arce, A. (1997). Globalization and Food Objects. International Journal of Sociology of Agriculture and Food, 6, 77-107. Appadurai, A. (1986). Introduction: Commodities and the Politics of Value. In A. Appadurai (Der.) The Social Life of Things: Commodities in Cultural Perspective (s.3-63). Cambridge: Cambridge University Press. Bauman, Z. (2011). Modernite, Kapitalizmi Sosyalizm: Küresel Çağda Sosyal Eşitsizlik. İstanbul: Say Yayınları. Castells, M. (2010). The New Economy: Informationalism, Globalization, Networking. In M. Castells. The Rise of the Network Society (s. 77-162). Oxford: Wiley-Blackwell. Cavalcanti, J.S.B. (2004). New Challenge for the Players in Global Agriculture and Food. International Journal of Sociology of Agriculture and Food, 12, 29-36. Challies, E.R.T. (2008). Commodity Chains, Rural Development and the Global Agri-food System. Geography Compass, 2(2), 375-394. Challies, E.R.T. and Murray, W.E. (2011). The Interaction of Global Value Chains and Rural Livelihoods: The Case of Smallholder Raspberry Growers in Chile. Journal of Agrarian Change, 11, 29-59. Dolan, C.S. (2004). On Farm and Packhouse: Employment at the Bottom of a Global Value Chain. Rural Sociology, 69(1), 99-126. Dunaway, W.A. (2014). Introduction. In W.A., Dunaway (Der.) Gendered Commodity Chains: Seeing Women’s Work and Households in Global Production (s. 1-24). Stanford, California: Stanford University Press. Friedland, W.H. (2003). Agrifood Globalization and Commodity Systems. International Journal of Sociology of Agriculture and Food, 12, 5-16. Friedland, W.H. (2001). Reprise on Commodity Systems Methodology. International Journal of Sociology of Agriculture and Food. 9(1), 82-103. Fujii, A. (2001). Shokukankyou no Shijou Henka to Shouhikoudou no Kakawari – Nakashoku no Ryutsuu to Shouhi (Effects of Market Change in Food Products on Consumer Behavior – Distribution and Consumption of Nakashoku). Nihon Chourika Gakaishi (Journal of Japan Science of Cooking), 34(2), 165-180. Gündüz Hoşgör, A. & Suzuki Him, M. (2016). Küreselleşme ve Türkiye’de Kırsal Kadınların Ücretli Emeği: Rapana Venosa Üretim Zinciri Üzerinden Batı Karadeniz Bölgesinde Bir Vaka Analizi. Sosyoloji Araştırmalar Dergisi, 19(2), 108-130. Harding, J. (2001). Guide to Marine Invaders in the Gulf of Maine: Rapana Venosa. Şubat 29, 2012 tarihinde http://www.salemsound.org/mis/MISRapana.pdf adresinden alınmıştır. Higgins, L. & Jussaume, R.A. (1998). The Viability of Niche Marketing within Global Commodity Chains: An Example from Beef. International Journal of Sociology of Agriculture and Food, 7, 45-66. Janssen, R., S. Knudsen, V. Todorova, & A. Gündüz Hoşgör. (2013). Managing Rapana in the Black Sea: Stakeholder Workshops on Both Sides. Ocean and Coastal Management, 87, 75-87. Japonya Balık Tüccarları Birliği (Nihon Suisanbutsu Boueki Kyoukai). (1991, 1998, 2000, 2002, 2004, 2006, 2008, 2012). Suisanbutsu Boueki Toukei Nenpou - Yunyu (Statistics of Japanese Fishery Products – Imports). Tokyo: Japan Fish Traders Association. Japonya Sağlık, Çalışma ve Refah Bakanlığı (Kousei Roudou Shou). (2013). Heisei 23 Nen Ban Hataraku Josei no Jitsujou – Gaiyouban (The 2012 Outline of the State of Working Women). Kasım 18, 2013 tarihinde http://www.mhlw.go.jp/bunya/koyoukintou/josei-jitsujo/dl/11gaiyou.pdf adresinden alınmıştır. Japonya Yemek Yerine Geçen Ürünler Birliği (Nihon Souzai Kyokai). (2009). Nihon no Souzai Shijou no Doukou (The Trend of Meal Replacement Market in Japan). Shokuhin Kougyou (Food Industry), 12(15), 52-60. Kabine Ofisi, Japon Hükümeti (Naikakufu). (2013). Kourei Shakai Hakusho – Gaiyoban (White Paper of Aging Society - Outline). Kasim 18, 2013 tarihinde http://www8.cao.go.jp/kourei/whitepaper/w-2012/gaiyou/s1_2_1.html adresinden alınmıştır. Kashihara, M. & A. Ejiri. (2006). Gendai no Shoku to Nou wo Musubu (Connecting Modern Food and Agriculture). Tokyo: Otsuki Shoten. Katsukawa, T. (2009). Nihon no Gyogyou (Fishery in Japan). In P. Cury et.al. (Der.) Sakana no Inai Umi (Une mer sans poisons) (s.313-334). Tokyo: NTT Publication. Knudsen, S. (2009). Fishers and Scientists in Modern Turkey. The Management of Natural Resources, Knowledge and Identity on the Eastern Black Sea Coast. Oxford: Berghahn Books. Knudsen, S. (2008). Ethical Know-how and Traditional Ecological Knowledge in Small Scale Fisheries on the Eastern Black Sea Coast of Turkey. Human Ecology – An Interdisciplinary Journal, 36(1), 29-41. Knudsen, S. (2007). A Comparative Overview of Academic Discourse on Indigenous Knowledge in the Middle East and Africa. In I.E. Boon & L.Hens (Der.) Indigenous knowledge systems and sustainable development: Relevance for Africa (s.13-28). Delhi: Kamla-Raj Enterprises. Knudsen, S. (2004). From Tax to Proteins. State Fishery Policy and the Disregard of Tradition in Turkey. Middle Eastern Studies, 40 (5), 109-157. Knudsen, S. (2003). Situating Technology: Confrontations over the Use of Sonar among Turkish Fishermen and Marine Scientists. Perspectives on Global Development and Technology, 2(2), 94-123 Knudsen, S. & H. Koçak. (2011). Through Boom and Bust. Coping with Poverty in Sea Snail Fisheries on the Turkish Black Sea Coast. In S. Jentoft & A. Eide (Der.), Poverty Mosaics. Realities and Prospecs in Small Scale Fisheries (s. 221-249). London, NY: Springer. Knudsen, S., M. Zengin & H. Koçak. (2010). Identifying Drivers for Fishing Pressure. A Multidisciplinary Study of Trawl and Sea Snail Fisheries in Samsun, Black Sea Coast of Turkey. Ocean and Coastal Management. 53, 252-269. Komatsu, M. (2010). Nihon no Shokutaku kara Sakana ga Kieru Hi (The Day When Fish Disappear from Japanese Dining Table). Tokyo: Nihonkeizaishinbun Shuppansha. Kozakura, K. (1997). Gendai Sakana Jijou: Suisan Taikokuno Hikari to Kage (Contemporay Situation of Fishery: Light and Shdow of the Nation of Seafood Industry). Tokyo: Shin Nippon Shuppansha. Murai, Y. (2008). Ebi to Nihonjin II (Shrimp and Japanese II). Tokyo: Iwanami Shoten. Murai, Y. (1988). Ebi to Nihonjin I (Shrimp and Japanese I). Tokyo: Iwanami Shoten. Odaka, M. (2001). Koureisha no Shokuryou Shouhi Koudou no Tokuchou (Characteristics of Food Consumption Behaviour among Elderly People). Nourin Kinyu (Monetary Circulation of Agriculture and Forestry), 9, 38-53. Ron, J., Knudsen, S., Todorova, V. & Gündüz Hoşgör, A. (2014). Managing Rapana in the Black Sea: Stakeholder Workshops on Both Sides. Ocean and Coastal Management, 87, 75-87. Steger, M.B. (2009). Globalization: A Short Introduction. Oxford, NY: Oxford University Press. Suzuki Him, M. & Gündüz Hoşgör, A. (2017). Feminisation of Rural Work and Young Women’s Dis/empowerment: A Case Study of Mountain Villages in the Western Black Sea Region of Turkey. KADIN/WOMAN 2000 Journal for Women's Studies/Kadın Araştırmaları Dergisi, 18, 1, 1-22. Takagi, K. (2007). Nakashoku Shijouni okeru Kigyou no Marketing Senryaku (A Marketing Strategy of Corporations for Home-meal Replacement). Nougyou oyobi Engei (Agriculture and Horiculture), 82(1), 140-5. Tsing, A.L. (2015). The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins. Princeton and Oxford: Princeton University Press. Tsurumi, Y. (1990). Namako no Me (The Eyes of Sea Cucumber). Tokyo: Chikuma Shobou. Tsurumi, Y. (1982). Banana to Nihonjin (Banana and Japanese). Tokyo: Iwanami Shoten. Ulusal Nüfus ve Sosyal Güvenlik Araştırmaları Kurumu (Kokuritsu Shakaihoshou Jinkoumondai Kenkyujo). (2013). Nihon no Setaisuu no Shourai Suikei (The Estimation of the Number of Household in Japan). Kasım 18, 2013 tarihinde http://www.ipss.go.jp/pp-ajsetai/j/HPRJ2013/t-page.asp adresinden alınmıştır. Yagi, N. (2011). Shokutakuni Semaru Kiki: Global Shakai ni Okeru Gyogyoushigen no Mirai (A Threat to the Dinning Table: The Future of Fishery Resource in Global Society). Tokyo: Koudansha.