Review
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Propolis

Year 2022, Volume: 48 Issue: 1, 1 - 9, 25.04.2022
https://doi.org/10.35238/sufefd.1068425

Abstract

Propolis önemli bir arı ürünüdür. Propolis antimikrobiyal, antikanser/antitümör, antioksidan, antigenotoksik, antialerjik ve antienflamatuar aktiviteleriyle ve yapısında bulunan bileşiklerle insan sağlığında önemli derecede olumlu etkiye sahiptir. Bu makalede Covid-19 pandemisi dolayısıyla son günlerde daha çok popüler olmaya başlayan propolis hakkında en güncel bilgiler derlenmiştir.

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Project Number

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Thanks

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References

  • Abdellatif MM, Elakkad YE, Elwakeel AA, Allam RM, ve Mousa MR (2021). Formulation and characterization of propolis and tea tree oil nanoemulsion loaded with clindamycin hydrochloride for wound healing: In-vitro and in-vivo wound healing assessment. Saudi Pharmaceutical Journal 29:1238-1249.
  • Acun S, ve Gül H (2020). Fonksiyonel bir ürün olan propolisin sağlık üzerine etkisi. Uludağ Arıcılık Dergisi 20:189-208. Alakoç C (2010). Gazaltı kaynağından çıkan gazlara maruz kalan kişilerin periferal kan lenfositlerindeki mitotik indeks, replikasyon indeksi ve mikronükleus parametrelerinin değerlendirilmesi, Yozgat Bozok Üniversitesi Fen Bilimleri Enstitüsü, Yozgat.
  • Albayrak S, ve Albayrak S (2008). Propolis: doğal antimikrobiyal madde. Ankara Üniversitesi Eczacılık Fakültesi Dergisi 37:201-215.
  • Aldemir O, ve Memmedov H (2019). Propolisin bileşenlerinden olan kafeik asit fenil esterin antiinflamatuvar etkileri. Arıcılık Araştırma Dergisi 11:43-47.
  • Almuhayawi MS (2020). Propolis as a novel antibacterial agent. Saudi journal of biological sciences 27:3079.
  • Atlı Şekeroğlu Z, ve Şekeroğlu V (2011). Genetik toksisite testleri. TÜBAV Bilim Dergisi 4:221-229.
  • Aydın E, Hepokur C, Mısır S, ve Yeler H (2018). Effects of propolis on oxidative stress in rabbits undergoing implant surgery. Cumhuriyet Dental Journal 21:136-144.
  • Azarshinfam N, Tanomand A, Soltanzadeh H, ve Rad FA (2021). Evaluation of anticancer effects of propolis extract with or without combination with layered double hydroxide nanoparticles on Bcl-2 and Bax genes expression in HT-29 cell lines. Gene Reports 23:101031.
  • Bayram S, Bayram NE, Gerçek YC, ve Sorkun K (2016). Anticytotoxic and antimutagenic effects of propolis on human lymphocytes in vitro. Mellifera 16:38-46.
  • Bouchelaghem S (2021). Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: a review. Saudi journal of biological sciences.
  • Bozkuş TN, Değer O, ve Yaşar A (2021). Chemical characterization of water and ethanolic extracts of turkish propolis by HPLC-DAD and GC-MS. Journal of Liquid Chromatography & Related Technologies 44:77-86.
  • Campoccia D, Ravaioli S, Santi S, Mariani V, Santarcangelo C, De Filippis A, Montanaro L, Arciola CR, ve Daglia M (2021). Exploring the anticancer effects of standardized extracts of poplar-type propolis: In vitro cytotoxicity toward cancer and normal cell lines. Biomedicine & Pharmacotherapy 141:111895.
  • Conte FL, Pereira AC, Brites G, Ferreira I, Silva AC, Sebastiao AI, Matos P, Pereira C, Batista MT, Sforcin JM, ve Cruz MT (2022). Exploring the antioxidant, anti-inflammatory and antiallergic potential of Brazilian propolis in monocytes. Phytomedicine Plus.
  • Coşkun P, ve İnci H (2020). Propolisin kimyasal içeriği ile antibakteriyel, antiviral ve antioksidan aktivitesi. ISPEC Journal of Agricultural Sciences 4:1053-1070.
  • Cui J, Duan X, Ke L, Pan X, Liu J, Song X, Ma W, Zhang W, Liu Y, ve Fan Y (2021). Extraction, purification, structural character and biological properties of propolis flavonoids: a review. Fitoterapia:105106.
  • Çalışkol MM (2013). Azerbaycan yöresine ait propolis örneklerinin antioksidan özelliklerinin belirlenmesi, Karadeniz Teknik Üniversitesi Fen Bilimleri Enstitüsü, Trabzon.
  • Çelemli ÖG, Temizer İK, Gölşan Z, ve Sorkun K (2016). Castanea sativa; a source of turkish propolis: plant anatomy, palynology and chemistry. Hacettepe Journal of Biology and Chemistry 44:7-14.
  • Çelik B (2016). Türkiye’deki yabani Ganoderma lucidum (Curtis) P. Karst’ın genotoksik-antigenotoksik etkilerinin tavuk yumurtası mikronükleus testiyle belirlenmesi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Konya.
  • Çelik K, Demir E, Baytekin H, Yılmaz M, Kroll B, Palkova Z, Dautarte A, Slupczynska M, Kalmış H, Çelik H, Çömez Yİ, Saran MS, ve Özcan MA (2017). Apiterapi el kitabı, Ankara.
  • Demir S (2010). Propolis ekstraktlarının fibroblast hücre serilerinde H2O2 İle uyarılmış DNA hasarı (genotoksisite) üzerine etkisinin comet assay yöntemi İle araştırılması, Karadeniz Teknik Üniversitesi Sağlık Bilimleri Enstitüsü, Trabzon.
  • Doğan N, ve Hayoğlu İ (2012). Propolis ve kullanım alanları. Harran Tarım ve Gıda Bilimleri Dergisi 16:39-48.
  • Ertürk Ö, ve Güler N (2013). Halk ilaçlarında propolisin tarihi kullanımı ile onun biyolojik aktivitesi ve kimyasal kompozisyonu. Uludağ Arıcılık Dergisi 13:33-40.
  • Ghisalberti E (1979). Propolis: a review. Bee world 60:59-84.
  • Gülbol Duran G (2007). In vitro koşullarda propolisin antibakteriyel, antifungal ve leyişmanyasidal etkilerinin araştırılması, Mustafa Kemal Üniversitesi Fen Bilimleri Enstitüsü, Antakya/Hatay.
  • Güney F, ve Yılmaz M (2013). Propolisin kimyasal içeriği ile antibakteriyel, antiviral, antitümör, antifungal ve antioksidan aktivitesi. Arıcılık Araştırma Dergisi 10:25-28.
  • Güzelmeric E, Yüksel PI, Yaman BK, Sipahi H, Çelik C, Kırmızıbekmez H, Aydın A, ve Yeşilada E (2021). Comparison of antioxidant and anti-inflammatory activity profiles of various chemically characterized Turkish propolis sub-types: which propolis type is a promising source for pharmaceutical product development? Journal of Pharmaceutical and Biomedical Analysis 203:114196.
  • Hirata Y, Motoyama M, Kimura S, Takashima M, Ikawa T, Oh-Hashi K, ve Kamatari YO (2021). Artepillin C, a major component of Brazilian green propolis, inhibits endoplasmic reticulum stress and protein aggregation. European journal of pharmacology 912:174572.
  • Ibrahim MEE-D, ve Alqurashi RM (2022). Anti-fungal and antioxidant properties of propolis (bee glue) extracts. International Journal of Food Microbiology 361:109463.
  • Irigoiti Y, Navarro A, Yamul D, Libonatti C, Tabera A, ve Basualdo M (2021). The use of propolis as a functional food ingredient: a review. Trends in Food Science & Technology 115:297-306.
  • Kashiwakura J-i, Yoshihara M, Saitoh K, Kagohashi K, Sasaki Y, Kobayashi F, Inagaki I, Kitai Y, Muromoto R, ve Matsuda T (2021). Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice. Allergology International 70:360-367.
  • Keskin M (2018). Alginat-propolis mikrokapsüllerin in vitro sindirim sisteminde salınımının ham propolis ile kıyaslanması. Uludağ Arıcılık Dergisi 18:94-100.
  • Kim CH, Kim MY, Lee S-W, ve Jang K-S (2019). UPLC/FT-ICR MS-based high-resolution platform for determining the geographical origins of raw propolis samples. Journal of Analytical Science and Technology 10:1-12.
  • Könen S (2007). Triflularin ve askorbik asit kombinasyonlarının oreochromis niloticus üzerindeki genotoksik ve antigenotoksik etkilerinin mikronükleus testi kullanılarak araştırılması, Mersin Üniversitesi Fen Bilimleri Enstitüsü, Mersin.
  • Kuley E, Yazgan H, Özogul Y, Ucar Y, Durmus M, Özyurt G, ve Ayas D (2021). Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger. Food Bioscience 44:101417.
  • Kumova U (2002). Önemli bir arı ürünü: propolis. Uludağ Arıcılık Dergisi 2:10-24.
  • Laleni NC, Gomes PDC, Gkatzionis K, ve Spyropoulos F (2021). Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance. Food hydrocolloids for health 1:100040.
  • Liao N, Sun L, Wang D, Chen L, Wang J, Qi X, Zhang H, Tang M, Wu G, ve Chen J (2021). Antiviral properties of propolis ethanol extract against norovirus and its application in fresh juices. LWT 152:112169.
  • Memmedov H, Aldemir O, ve Aliyev E (2017). Propolisin antioksidan ve antiinflamatuvar Etkisi. Arıcılık Araştırma Dergisi 9:56-62.
  • Memmedov H, Aldemir O, ve Aliyev E (2018). Propolisin antikanser etkisi. Arıcılık Araştırma Dergisi 10:20-27.
  • Mizuno S, Miyata R, Mukaide K, Honda S, Sukito A, Sahlan M, Taniguchi T, ve Kumazawa S (2021). New compound from the plant origin of propolis from Lombok, Indonesia and its antibacterial activity. Results in Chemistry:100276.
  • Neto JC, Paulino ET, Rodrigues AKBF, da Silva JCG, Bernardino AC, dos Santos Oliveira JM, do Nascimento TG, de Souza Oliveira W, Santos JCC, ve Smaniotto S (2022). Cardioprotective effect of hydroalcoholic extract of Brazilian red propolis against isoproterenol-induced myocardial infarction in rats. Phytomedicine Plus 2:100190.
  • Onur E, Gökmen GG, Nalbantsoy A, ve Kışla D (2022). Investigation of the supportive therapy potential of propolis extract and Lactobacillus acidophilus LA-5 milk combination against breast cancer in mice. Cytokine 149:155743.
  • Ozkul Y, Eroglu HE, ve Ok E (2006). Genotoxic potential of Turkish propolis in peripheral blood lymphocytes. Die Pharmazie-An International Journal of Pharmaceutical Sciences 61:638-640.
  • Özcan PÖ (2011). Propolisin antimutajenik etkilerinin Drosophila melanogaster'de araştırılması, Hacettepe Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
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Propolis

Year 2022, Volume: 48 Issue: 1, 1 - 9, 25.04.2022
https://doi.org/10.35238/sufefd.1068425

Abstract

Propolis is an important bee product. Propolis has a significant positive effect on human health with its antimicrobial, anticancer/antitumor, antioxidant, antigenotoxic, antiallergic and antiinflammatory activities and compounds found in its structure. In this review, the most up-to-date information about propolis, which has become more popular in recent days due to the Covid-19 pandemic, has been compiled.

Project Number

-

References

  • Abdellatif MM, Elakkad YE, Elwakeel AA, Allam RM, ve Mousa MR (2021). Formulation and characterization of propolis and tea tree oil nanoemulsion loaded with clindamycin hydrochloride for wound healing: In-vitro and in-vivo wound healing assessment. Saudi Pharmaceutical Journal 29:1238-1249.
  • Acun S, ve Gül H (2020). Fonksiyonel bir ürün olan propolisin sağlık üzerine etkisi. Uludağ Arıcılık Dergisi 20:189-208. Alakoç C (2010). Gazaltı kaynağından çıkan gazlara maruz kalan kişilerin periferal kan lenfositlerindeki mitotik indeks, replikasyon indeksi ve mikronükleus parametrelerinin değerlendirilmesi, Yozgat Bozok Üniversitesi Fen Bilimleri Enstitüsü, Yozgat.
  • Albayrak S, ve Albayrak S (2008). Propolis: doğal antimikrobiyal madde. Ankara Üniversitesi Eczacılık Fakültesi Dergisi 37:201-215.
  • Aldemir O, ve Memmedov H (2019). Propolisin bileşenlerinden olan kafeik asit fenil esterin antiinflamatuvar etkileri. Arıcılık Araştırma Dergisi 11:43-47.
  • Almuhayawi MS (2020). Propolis as a novel antibacterial agent. Saudi journal of biological sciences 27:3079.
  • Atlı Şekeroğlu Z, ve Şekeroğlu V (2011). Genetik toksisite testleri. TÜBAV Bilim Dergisi 4:221-229.
  • Aydın E, Hepokur C, Mısır S, ve Yeler H (2018). Effects of propolis on oxidative stress in rabbits undergoing implant surgery. Cumhuriyet Dental Journal 21:136-144.
  • Azarshinfam N, Tanomand A, Soltanzadeh H, ve Rad FA (2021). Evaluation of anticancer effects of propolis extract with or without combination with layered double hydroxide nanoparticles on Bcl-2 and Bax genes expression in HT-29 cell lines. Gene Reports 23:101031.
  • Bayram S, Bayram NE, Gerçek YC, ve Sorkun K (2016). Anticytotoxic and antimutagenic effects of propolis on human lymphocytes in vitro. Mellifera 16:38-46.
  • Bouchelaghem S (2021). Propolis characterization and antimicrobial activities against Staphylococcus aureus and Candida albicans: a review. Saudi journal of biological sciences.
  • Bozkuş TN, Değer O, ve Yaşar A (2021). Chemical characterization of water and ethanolic extracts of turkish propolis by HPLC-DAD and GC-MS. Journal of Liquid Chromatography & Related Technologies 44:77-86.
  • Campoccia D, Ravaioli S, Santi S, Mariani V, Santarcangelo C, De Filippis A, Montanaro L, Arciola CR, ve Daglia M (2021). Exploring the anticancer effects of standardized extracts of poplar-type propolis: In vitro cytotoxicity toward cancer and normal cell lines. Biomedicine & Pharmacotherapy 141:111895.
  • Conte FL, Pereira AC, Brites G, Ferreira I, Silva AC, Sebastiao AI, Matos P, Pereira C, Batista MT, Sforcin JM, ve Cruz MT (2022). Exploring the antioxidant, anti-inflammatory and antiallergic potential of Brazilian propolis in monocytes. Phytomedicine Plus.
  • Coşkun P, ve İnci H (2020). Propolisin kimyasal içeriği ile antibakteriyel, antiviral ve antioksidan aktivitesi. ISPEC Journal of Agricultural Sciences 4:1053-1070.
  • Cui J, Duan X, Ke L, Pan X, Liu J, Song X, Ma W, Zhang W, Liu Y, ve Fan Y (2021). Extraction, purification, structural character and biological properties of propolis flavonoids: a review. Fitoterapia:105106.
  • Çalışkol MM (2013). Azerbaycan yöresine ait propolis örneklerinin antioksidan özelliklerinin belirlenmesi, Karadeniz Teknik Üniversitesi Fen Bilimleri Enstitüsü, Trabzon.
  • Çelemli ÖG, Temizer İK, Gölşan Z, ve Sorkun K (2016). Castanea sativa; a source of turkish propolis: plant anatomy, palynology and chemistry. Hacettepe Journal of Biology and Chemistry 44:7-14.
  • Çelik B (2016). Türkiye’deki yabani Ganoderma lucidum (Curtis) P. Karst’ın genotoksik-antigenotoksik etkilerinin tavuk yumurtası mikronükleus testiyle belirlenmesi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Konya.
  • Çelik K, Demir E, Baytekin H, Yılmaz M, Kroll B, Palkova Z, Dautarte A, Slupczynska M, Kalmış H, Çelik H, Çömez Yİ, Saran MS, ve Özcan MA (2017). Apiterapi el kitabı, Ankara.
  • Demir S (2010). Propolis ekstraktlarının fibroblast hücre serilerinde H2O2 İle uyarılmış DNA hasarı (genotoksisite) üzerine etkisinin comet assay yöntemi İle araştırılması, Karadeniz Teknik Üniversitesi Sağlık Bilimleri Enstitüsü, Trabzon.
  • Doğan N, ve Hayoğlu İ (2012). Propolis ve kullanım alanları. Harran Tarım ve Gıda Bilimleri Dergisi 16:39-48.
  • Ertürk Ö, ve Güler N (2013). Halk ilaçlarında propolisin tarihi kullanımı ile onun biyolojik aktivitesi ve kimyasal kompozisyonu. Uludağ Arıcılık Dergisi 13:33-40.
  • Ghisalberti E (1979). Propolis: a review. Bee world 60:59-84.
  • Gülbol Duran G (2007). In vitro koşullarda propolisin antibakteriyel, antifungal ve leyişmanyasidal etkilerinin araştırılması, Mustafa Kemal Üniversitesi Fen Bilimleri Enstitüsü, Antakya/Hatay.
  • Güney F, ve Yılmaz M (2013). Propolisin kimyasal içeriği ile antibakteriyel, antiviral, antitümör, antifungal ve antioksidan aktivitesi. Arıcılık Araştırma Dergisi 10:25-28.
  • Güzelmeric E, Yüksel PI, Yaman BK, Sipahi H, Çelik C, Kırmızıbekmez H, Aydın A, ve Yeşilada E (2021). Comparison of antioxidant and anti-inflammatory activity profiles of various chemically characterized Turkish propolis sub-types: which propolis type is a promising source for pharmaceutical product development? Journal of Pharmaceutical and Biomedical Analysis 203:114196.
  • Hirata Y, Motoyama M, Kimura S, Takashima M, Ikawa T, Oh-Hashi K, ve Kamatari YO (2021). Artepillin C, a major component of Brazilian green propolis, inhibits endoplasmic reticulum stress and protein aggregation. European journal of pharmacology 912:174572.
  • Ibrahim MEE-D, ve Alqurashi RM (2022). Anti-fungal and antioxidant properties of propolis (bee glue) extracts. International Journal of Food Microbiology 361:109463.
  • Irigoiti Y, Navarro A, Yamul D, Libonatti C, Tabera A, ve Basualdo M (2021). The use of propolis as a functional food ingredient: a review. Trends in Food Science & Technology 115:297-306.
  • Kashiwakura J-i, Yoshihara M, Saitoh K, Kagohashi K, Sasaki Y, Kobayashi F, Inagaki I, Kitai Y, Muromoto R, ve Matsuda T (2021). Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice. Allergology International 70:360-367.
  • Keskin M (2018). Alginat-propolis mikrokapsüllerin in vitro sindirim sisteminde salınımının ham propolis ile kıyaslanması. Uludağ Arıcılık Dergisi 18:94-100.
  • Kim CH, Kim MY, Lee S-W, ve Jang K-S (2019). UPLC/FT-ICR MS-based high-resolution platform for determining the geographical origins of raw propolis samples. Journal of Analytical Science and Technology 10:1-12.
  • Könen S (2007). Triflularin ve askorbik asit kombinasyonlarının oreochromis niloticus üzerindeki genotoksik ve antigenotoksik etkilerinin mikronükleus testi kullanılarak araştırılması, Mersin Üniversitesi Fen Bilimleri Enstitüsü, Mersin.
  • Kuley E, Yazgan H, Özogul Y, Ucar Y, Durmus M, Özyurt G, ve Ayas D (2021). Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger. Food Bioscience 44:101417.
  • Kumova U (2002). Önemli bir arı ürünü: propolis. Uludağ Arıcılık Dergisi 2:10-24.
  • Laleni NC, Gomes PDC, Gkatzionis K, ve Spyropoulos F (2021). Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance. Food hydrocolloids for health 1:100040.
  • Liao N, Sun L, Wang D, Chen L, Wang J, Qi X, Zhang H, Tang M, Wu G, ve Chen J (2021). Antiviral properties of propolis ethanol extract against norovirus and its application in fresh juices. LWT 152:112169.
  • Memmedov H, Aldemir O, ve Aliyev E (2017). Propolisin antioksidan ve antiinflamatuvar Etkisi. Arıcılık Araştırma Dergisi 9:56-62.
  • Memmedov H, Aldemir O, ve Aliyev E (2018). Propolisin antikanser etkisi. Arıcılık Araştırma Dergisi 10:20-27.
  • Mizuno S, Miyata R, Mukaide K, Honda S, Sukito A, Sahlan M, Taniguchi T, ve Kumazawa S (2021). New compound from the plant origin of propolis from Lombok, Indonesia and its antibacterial activity. Results in Chemistry:100276.
  • Neto JC, Paulino ET, Rodrigues AKBF, da Silva JCG, Bernardino AC, dos Santos Oliveira JM, do Nascimento TG, de Souza Oliveira W, Santos JCC, ve Smaniotto S (2022). Cardioprotective effect of hydroalcoholic extract of Brazilian red propolis against isoproterenol-induced myocardial infarction in rats. Phytomedicine Plus 2:100190.
  • Onur E, Gökmen GG, Nalbantsoy A, ve Kışla D (2022). Investigation of the supportive therapy potential of propolis extract and Lactobacillus acidophilus LA-5 milk combination against breast cancer in mice. Cytokine 149:155743.
  • Ozkul Y, Eroglu HE, ve Ok E (2006). Genotoxic potential of Turkish propolis in peripheral blood lymphocytes. Die Pharmazie-An International Journal of Pharmaceutical Sciences 61:638-640.
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There are 66 citations in total.

Details

Primary Language Turkish
Subjects Structural Biology
Journal Section Review Articles
Authors

Semra Araba 0000-0002-3095-1355

Haluk Özparlak 0000-0002-2333-0219

Project Number -
Publication Date April 25, 2022
Submission Date February 4, 2022
Published in Issue Year 2022 Volume: 48 Issue: 1

Cite

APA Araba, S., & Özparlak, H. (2022). Propolis. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, 48(1), 1-9. https://doi.org/10.35238/sufefd.1068425
AMA Araba S, Özparlak H. Propolis. sufefd. April 2022;48(1):1-9. doi:10.35238/sufefd.1068425
Chicago Araba, Semra, and Haluk Özparlak. “Propolis”. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi 48, no. 1 (April 2022): 1-9. https://doi.org/10.35238/sufefd.1068425.
EndNote Araba S, Özparlak H (April 1, 2022) Propolis. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi 48 1 1–9.
IEEE S. Araba and H. Özparlak, “Propolis”, sufefd, vol. 48, no. 1, pp. 1–9, 2022, doi: 10.35238/sufefd.1068425.
ISNAD Araba, Semra - Özparlak, Haluk. “Propolis”. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi 48/1 (April 2022), 1-9. https://doi.org/10.35238/sufefd.1068425.
JAMA Araba S, Özparlak H. Propolis. sufefd. 2022;48:1–9.
MLA Araba, Semra and Haluk Özparlak. “Propolis”. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, vol. 48, no. 1, 2022, pp. 1-9, doi:10.35238/sufefd.1068425.
Vancouver Araba S, Özparlak H. Propolis. sufefd. 2022;48(1):1-9.

Journal Owner: On behalf of Selçuk University Faculty of Science, Rector Prof. Dr. Hüseyin YILMAZ
Selcuk University Journal of Science Faculty accepts articles in Turkish and English with original results in basic sciences and other applied sciences. The journal may also include compilations containing current innovations.

It was first published in 1981 as "S.Ü. Fen-Edebiyat Fakültesi Dergisi" and was published under this name until 1984 (Number 1-4).
In 1984, its name was changed to "S.Ü. Fen-Edeb. Fak. Fen Dergisi" and it was published under this name as of the 5th issue.
When the Faculty of Letters and Sciences was separated into the Faculty of Science and the Faculty of Letters with the decision of the Council of Ministers numbered 2008/4344 published in the Official Gazette dated 3 December 2008 and numbered 27073, it has been published as "Selcuk University Journal of Science Faculty" since 2009.
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