A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province
Year 2017,
Volume: 10 Issue: 2, 8 - 14, 31.12.2017
Sıdıka Ekren
,
Dursun Kurt
Ahmet Kınay
H. Vakıf Mercimek
Abstract
The purpose of this study was to examine the presence of green tobacco sickness in tobacco producers living in Manisa province and their level of knowledge of green tobacco sickness. In this study, simple random sampling was employed to gather and analyze the results of the surveys that had been conducted face-to-face with tobacco producers. As a result, it was understood that tobacco producers living in Manisa province did not have knowledge of green tobacco sickness. The main reasons why green tobacco sickness is not encountered in the region are common usage of protective equipment during harvest, low amount of rainfall and drizzle in vegetation period, and growing tobacco with low nicotine content. It is required to make up deficiencies in relation to green tobacco sickness and occupational health and safety and to make agricultural mechanization widespread in tobacco growing.
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D. (2001).Behavioral and environmental predictors of
salivary cotinine in Latino tobacco workers. J Occup
Environ Med 40:844–852.
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sickness. J Fla MedAssoc 57(12):13–14.
Year 2017,
Volume: 10 Issue: 2, 8 - 14, 31.12.2017
Sıdıka Ekren
,
Dursun Kurt
Ahmet Kınay
H. Vakıf Mercimek
References
- Anonim, (2012). Tütün ve Alkollü İçkiler Piyasası
Düzenleme Kurumu. www.tapdk.gov.tr
- Anonim, (2013a). Citta del Tobacco. http://www.
cittadeltabacco.it/en/tobacco-types
- Anonim, (2013b). Tütün ve Alkollü İçkiler Piyasası
Düzenleme Kurumu. www.tapdk.gov.tr
- Arcury TA, Quandt SA, Preisser JS, Norton D. (2001a).
The incidence of green tobacco sickness among Latino
farmworkers. J Occup Environ Med 43:601–609.
- Arcury TA, Quandt SA, Preisser JS. (2001b). Predictors
of incidence and prevalence of green tobacco sickness
among Latino farmworkers in North Carolina, U.S.A. J
Epidemiol Community Health 55:818–824.
- Arcury TA, Quandt SA. (2006). Health and social
impacts of tobaccoproduction. J Agromedicine 11:71–81.
- Arcury TA, Vallejos QM, Schulz MR, Feldman SR,
Fleischer AB Jr, Verma A, Quandt SA. (2008). Green
tobacco sickness and skin integrity among migrant Latino
farmworkers. American Journal of Industrial Medicine
51(3):195-203.
- Ballard T, Ehlers J, Freund E, Auslander M, BrandtV,
HalperinW. (1995). Green tobacco sickness: Occupational
nicotine poisoning in tobacco workers. Arch Environ Health
50:384–389.
- Curwin, BD, Hein, MJ, Sanderson, WT, Nishioka, MG,
Buhler, W. (2005). Nicotine Exposure and Decontamination
on Tobacco Harvesters’ Hands. Ann. occup. Hyg., Vol. 49,
No. 5, pp. 407–413. Published by Oxford University Press.
- Çiçek, A ve Erkan O. 1996. Tarım Ekonomisinde
Araştırma ve Örnekleme Yöntemleri. GOÜ Ziraat Fakültesi
Yayınları No:12. Ders Notları Serisi No:6, s:58-73. TOKAT.
- D’Alessandro A, Ben owitz NL, Muzi G, Eisner MD,
Filiberto S, Fantozz P, Montanari L, Abbritti G. (2001).
Systemic nicotine exposure in tobacco harvesters. Arch
Environ Health 56:257–263.
- Gehlbach SH, Williams WA, Perry LD, Woodall JS.
(1974). Greentobacco sickness: An illness of tobacco
harvesters. JAMA 229:1880–1883.
- Gehlbach SH, Williams WA, Perry LD, Freedman
JI, Langone JJ, PetaLV,Woodall JS. (1975). Nicotine
absorption by workers harvesting green tobacco. Lancet
305(7905):478–480.
- Gehlbach SH, Williams WA, Freedman JI. 1979.
Protective clothing as a means of reducing nicotine
absorbtion in tobacco harvesters. Arch Environ. Health,
34(2): 111-114.
- Ghosh SK, Parikh JR, Gokani VN, Kashyap SK,
Chatterjee SK. (1979). Studies on occupational health
problems during agricultural operation of Indian tobacco
workers. J Occup Med 21:45–47.
- Karafakoğlu YS. (2004). Tütün Çalışanlarında Oksidan-
Antioksidan Durum. Kocatepe Tıp Dergisi (The Medical
Journal of Kocatepe). Cilt 5 No:2 Sy.7-10
- Kevseroğlu K. (2000). Tütün Ürünleri Üretim
Teknolojisi. OMU Bafra Meslek Yüksekokulu Yayınları
No:3. Bafra-Samsun.
- Kınay A. (2010). Tütünde (Nicotiana tabacum L.) Farklı
Azot Dozlarının Verim ve Kalite Özelliklerine Etkileri.
Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, Tarla
Bitkileri Anabilim Dalı. Yüksek Lisans Tezi. Tokat.
- McBride J, Altman D,Klein M, White W. (1998). Green
tobacco sickness. Tobacco Control. 1998 September; 7(3):
294–298.
- Misumi J, Koyama W, Miura H. (1983). Two cases of
‘‘green tobacco sickness’’ in the tobacco harvesters and the
absorption of nicotine through the skin in the rat. Sangyo
Igaku 25(1):3–9.
- Parikh JR, Gokani VN, Doctor PB, Kulkarni PK, Shah
AR, Saiyed HN. (2005). Acute and chronic health effects
due to green tobacco exposure in agricultural workers. Am J
Ind Med 47:494–499.
- Trape´-Cardoso M, Bracker A, Grey M, Kaliszewski
M, Oncken C,Ohannessian C, Barrera LV, Gould B. (2003).
Shade tobacco and green tobacco sickness in Connecticut. J
Occup Environ Med 45:656–661.
- Quandt SA, Arcury TA, Preisser JS, Bernert JT, Norton
D. (2001).Behavioral and environmental predictors of
salivary cotinine in Latino tobacco workers. J Occup
Environ Med 40:844–852.
- Weizenecker R, Deal WB. (1970). Tobacco cropper’s
sickness. J Fla MedAssoc 57(12):13–14.