Determination of Morphological and Phenological Properties of Faba Beans Grown in Eastern Mediterranean Region of Turkey

Year 2016, Volume: 25 Issue: 2, 209 - 217, 26.12.2016

Omer Sozen , Ufuk Karadavut

Abstract

This
study was conducted in the ecological conditions of Hatay/Turkey in 2009-2011
to determine some phonological and morphological characteristics of faba
bean cultivation conducted in
52 fields in 10 districts within the boundaries of the district’s faba bean genotypes.
The study was to
determine characteristics such as plant height, first pod height, number of pods per plant,
pod length, pod seed number,
hundred bean weight,
grain yield, flowering time, first
pod formation time, stomata number, stomata width, stoma length, stomata index and the
number of epidermal cells. According to the location, results ranged between 178-212 cm plant height,
first pod height of 23-30 cm, pod
number of 23.6-32.1 units, 2.7-4.1
units of seed per pod, a hundred weights of 137-158
g, and 236.1-313.6 kg da^-1. To conclude, it was found that ecological factors had
a significant effect on varieties and there were differences between plants’
growth and development. It is understood that these obtained differences can be
used for breeding studies and can be instructive specifically for persistence
studies.

Keywords

Faba bean, genotype, location, property

Türkiye’nin Doğu Akdeniz Bölgesi’nde Yetiştirilen Bakla Genotiplerinin Fenolojik ve Morfolojik Özelliklerinin İncelenmesi

Abstract

Bu çalışma, Hatay iline bağlı
yerel bakla yetiştiriciliğinin yapıldığı 10 adet ilçe ile bu ilçe sınırları
içinde yer alan 52 adet tarladan alınan yerel bakla genotiplerinin bazı
fenolojik ve morfolojik özelliklerini belirlemek amacıyla 2009-11 yılları arasında
Hatay ekolojik koşullarında yürütülmüştür. Çalışmada bitki boyu,
ilk bakla yüksekliği, bitkide bakla sayısı, bakla boyu, baklada tane sayısı, yüz
tane ağırlığı (YTA), tane verimi, çiçeklenme süresi, ilk bakla bağlama süresi,
stoma sayısı, stoma genişliği, stoma uzunluğu, stoma indeksi, epidermal hücre
sayısı gibi özellikler belirlenmiştir. Lokasyonlara göre bakla genotiplerinde
bitki boyunun 178-212 cm,
ilk bakla yüksekliğinin 23-30
cm, bakla sayısının 23.6-32.1 adet, baklada tane
sayısının 2.7-4.1 adet, yüz tane ağırlığının 137-158 g, 236.1-313.6 kgda^-1
arasında değiştiği tespit edilmiştir. Sonuç
olarak ekolojik faktörlerin çeşitlilik konusunda ciddi etkisinin olduğu ve
bitkilerin büyüme ve gelişmelerinde farklılıkların olduğu tespit edilmiştir.
Elde edilen bu farklılıkların ıslah çalışmalarında kullanılabileceği ve
özellikle dayanıklılık çalışmalarında bizlere yol gösterici olabileceği
anlaşılmaktadır.

Keywords

Bakla, genotip, lokasyon, özellik

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