FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS
Year 2023,
Volume: 28 Issue: 1, 94 - 101, 21.06.2023
Mehmet Arslan
,
Tuğba Hasibe Gökkaya
,
Taner Erkaymaz
,
Engin Yol
,
Mevlüt Türk
Abstract
used as food and feeding. This study was conducted to characterize 15 superior grass pea genotypes grown in two locations (Antalya and Isparta) with respect to fatty acids, oil content and oil yield (Seed yield (g plant-1) × Oil content (%)). Grass pea seeds were sown in a randomized complete blocks design and an augmented experimental design in Antalya and Isparta, respectively. In the first step of study, the seeds were harvested on 25 May 2021 and 15 June 2021 in Antalya and Isparta respectively. Linoleic acid was the dominant fatty acid present in all grass pea genotypes, with its contents ranging from 39.38% (GP213) to 42.61% (GP150). Lauric, tridecanoic, pentadecanoic, palmitic and erucic acid were found at trace levels; meanwhile, oleic acid was determined as the second excess fatty acid in all genotypes, ranging from 19.12 to 21.41%. The amounts of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids were calculated to be in the ranges of 23.82-28.57%, 19.63-22.36% and 51.06-54.43%, respectively. The oil ratios and oil yields of the genotypes varied between 0.59 and 0.80% and between 0.01 and 0.24 g plant-1. The significance t-test for mean values indicated that there were no significant differences between the locations for all fatty acid features and oil traits. These presented data showed these collection presents new superior lines with respect to oil traits
Supporting Institution
Scientific Research Projects Coordination Unit of Akdeniz University
Project Number
FBA-2020-5294
Thanks
We are grateful to USDA, ARS Plant Genetic Resources Conservation Unit and International Center for Agricultural Research in the Dry Areas (ICARDA) for supplying genetic material several times.
References
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content and fatty acid composition of the seeds of some Vicia
L. species. Food Chemisrty 74: 449-453.
- Aksu, E., E. Dogan and M. Arslan. 2021. Agro-morphological
performance of grass pea (Lathyrus sativus L.) genotypes with
low B-ODAP content grown under Mediterranean
environmental conditions. Fresenius Environmental Bulletin
30: 638–644.
- Allkin, R., D.J. Goyder, F.A. Bisby and R.J. White. 1986. Names
and synonyms of species and subspecies in the Vicieae: issue
3. Vicieae Data base Project, Experimental Taxonomic
Information Products, Publication 7. Southampton
University, Southampton.
- Arslan, M. 2019. Importance of grass pea (Lathyrus sativus L.)
and bitter vetch (Vicia ervilia L.) as promising legumes
against of global climate change. Journal of Adnan Menderes
University Agricultural Faculty 16 (1):97-104.
- Arslan, M., E. Yol and M. Turk. 2022. Disentangling the genetic
diversity of grass pea germplasm grown under lowland and
highland conditions. Agronomy 12:2426.
- Bagci, E. and A. Sahin. 2004. Fatty acid patterns of the seed oils
of some Lathyrus species L. (Papilionideae) from Turkey, a
chemotaxonomic approach. Pakistan Journal of Botany 36
(2):403-413.
- Bagci, E. 2006. Fatty acid composition of some Astragalus
species from Turkey. Chemistry of Natural Compounds 42
(6): 645-648.
- Basaran, U., H. Mut, O. Onal-Ascı, Z. Acar and I. Ayan. 2011.
Variability in forage quality of Turkish grass pea (Lathyrus
sativus L.) landraces. Turkish Journal of Field Crops 16 (1):9-
14.
- Brown, J.E. 2005. A critical review of methods used to estimate
linoleic acid ∆6-desaturation ex vivo and in vivo. European
Journal of Lipid Science and Technology. 107:117-134.
- Chavan, U.D., F. Shahidi, A.K. Bal and D.B. McKenzie. 1999.
Physico-chemical properties and nutrient composition of
beach pea (Lathyrus maritimus L.). Food Chemistry 66:43-50.
- Chen, R., S. Tsuda, K. Matsui, M. Fukuchi-Mizutani, M. Ochiai,
S. Shimizu, E. Sakuradani, T. Aoki, R. Imaizumi, S. Ayabe
and Y. Tanaka. 2005. Production of γ-linolenic acid in Lotus
japonicus and Vigna angularis by expression of the ∆6-fatty
acid desaturase gene isolated from Mortiella alpina. Plant
Science 169:599- 605.
- Chinnasamy, G., A.K. Bal and D.B. McKenzie. 2005. Fatty acid
composition of grass pea (Lathyrus sativus L.) seeds. Lathyrus
Lathyrism Newsletter 4:1-4.
- Cetingul, I.S. and M. Yardimci. 2008. The importance of fats in
farm animal nutrition. Kocatepe Veterinary Journal 1:77-81.
- Daulatabad, C.D., K.M. Hosamani, V.A. Desai and K.R.
Alagawadi. 1987. Cyclopropenoid fatty acids in leguminosae
oils. Journal of the American Oil Chemists' Society 64
(10):1423.
- Diane, N. 2016. Forgotten crops may hold key to nutritional
security. https://www.ucdavis.edu/news/forgotten-cropsmay-hold-key-nutritional-security.
- Dixit, G.P., A.K. Parihar, A. Bohra and N.P. Singh. 2016.
Achievements and prospects of grass pea (Lathyrus sativus
L.) improvement for sustainable food production. Crop
Journal 4:407–416.
- Emre, I., A. Sahin, O. Yilmaz and H. Genc. 2010. Compositions
of seed fatty acids in some Lathyrus taxa from Turkey. Acta
Botanica Gallica 157:241–246.
- Kuhfeld, W. F. 2003. Marketing Research Methods in SAS. SAS
Institute Incorporated.
- Fikre, A., L. Korbu, Y.H. Kuo and F. Lambein. 2008. The
contents of the neuro-excitatory amino acid β-ODAP (b-Noxalyl-L-a,b-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of
grass pea (Lathyrus sativus L.). Food Chemistry 110:422–427.
- Gaydou, E.M., J. Rasoarahona and J.P. Bianchini. 1983. A
micromethod for the estimation of oil content and fatty acid
composition in seeds with special reference to cyclopropenoic
acids. Journal of the Science of Food and Agriculture
34:1130-1136.
- Giugliano, D. and K. Esposito. 2005. Mediterranean diet and
cardiovascular health. Annals of the New York Academy of
Sciences 1056:253-260.
- Grela, E.R., S.K. Jensen and K. Jakobsen. 1999. Fatty acid
composition and content of tocopherols and carotenoids in
raw and extruded grass pea (Lathyrus sativus L). Journal of
the Science of Food and Agriculture 79:2075-2078.
- Grela, E.R., W. Rybiński, R. Klebaniuk and J. Matras. 2010.
Morphological characteristics of some accessions of grass pea
(Lathyrus sativus L.) grown in Europe and nutritional traits of
their seeds. Genetic Resources and Crop Evolution 57:693–
701.
- Grela, E.R. and K.D. Gunter. 1995. Fatty acid composition and
tocopherol content of some legume seeds. Animal Feed
Science and Technology 52:325-331.
- Grela, E.R., W. Samolińska, B. Kiczorowska, R. Klebaniuk and
P. Kiczorowski. 2017. Content of minerals and fatty acids and
their correlation with phytochemical compounds and
antioxidant activity of leguminous seeds. Biological Trace
Element Research 180:338–348.
- Hou, G., G.R. Ablett, K.P. Pauls and I. Rajcan. 2006.
Environmental effects on fatty acid levels in soybean seed oil.
Journal of the American Oil Chemists' Society 83:759–763.
- Jensen, R.G. 2002. The composition of bovine milk lipids:
January 1995 to December 2000. Journal of Dairy Science
85:295–350.
- Jiang J., M. Su, Y. Chen, N. Gao, C. Jiao, Z. Sun, F. Li and C.
Wang. 2013. Correlation of drought resistance in grass pea
(Lathyrus sativus) with reactive oxygen species scavenging
and osmotic adjustment. Biologia 68:231–240.
- Kokten, K., M. Kaplan, S. Uzun and H. Inci. 2015. Fatty acid and
metal composition of the seeds of Lathyrus sativus varieties.
Chemistry of Natural Compounds 51 (3):464-466.
- Kostik V., S. Memeti and B. Bauer. 2013. Fatty acid composition
of edible oils and fats. Journal of Hygienic Engineering and
Design 4:112–116.
- Kumar, S., G. Bejiga, S. Ahmed, H. Nakkoul and A. Sarker. 2011.
Genetic improvement of grass pea for low neurotoxin (βODAP) content. Food and Chemical Toxicology 49:589-600.
- Lamarque, A.L., R.H. Fortunate, D.M. Maestri and C.A. Guzman.
2000. Seed components and taxonomy of some Acacia
species. Biochemical Systematics and Ecology 28: 53- 60.
- Lambein, F., S. Travella, Y.H. Kuo, M. Van Montagu and M.
Heijde. 2019. Grass pea (Lathyrus sativus L.): Orphan crop,
nutraceutical or just plain food? Planta 250: 821–838.
- McCance, R.A. and E.M. Widdowson. 2015. McCance and
Widdowson’s composition of foods integrated dataset.
Nutrition Bulletin 40: 36–39.
- Minitab, LLC, 2019. Available at: https://www.minitab.com
Petterson, D.S., S. Sipsas and J.B. Mackintosh. 1997. The
chemical composition and nutritive value of Australian
pulses, 2nd. Grains Research and Development Corporation,
Canberra.
- Pirman, T. and V. Stiblij. 2003. An influence of cooking on fatty
acid composition in three varieties of common beans and in
lentil. European Food Research and Technology 217:498-
503.
- Rizvi, A.H., A. Sarker and A. Dogra. 2016. Enhancing grass pea
(Lathyrus sativus L.) production in problematic soils of South
Asia for nutritional security. Indian Journal of Genetics and
Plant Breeding 76:583–592.
- Sagan, A., D. Andrejko, T. Jaskiewicz, B. Slaska-Grzywna, M.
Szmigielski, A. Maslowski and W. Zukiewicz-Sobczak. 2016.
The effect of infrared radiation in modifying nutritional and
mechanical properties of grass pea seeds. Italian Journal of
Food Science 28(4).
- Sahin, A., I. Emre, O. Yilmaz, H. Genc and M. Karatepe. 2009.
Vitamin and fatty acid contents in seeds of some taxa
belonging to genus Lathyrus L. growing in Turkey. Acta
Botanica Gallica 156 (3):331-339.
- Tamburino, R., V. Guida, S. Pacifico, M. Rocco, A. Zarelli, A.
Parente and A.D. Maro. 2012. Nutritional values and radical
scavenging capacities of grass pea (Lathyrus sativus L.) seeds
in Valle Agricola district, Italy. Australian Journal of Crop
Science 6 (1):149-156.
- Teres, S., G. Barceloii-Coblijn, M. Menet, R. Aiilvarez, R.
Bressani, J.E. Halver and P.V. Escribai. 2008. Oleic acid
content is responsible for the reduction in blood pressure
induced by olive oil. Proceedings of the National Academy of
Sciences 105:13811–13816.
- Vaz Patto, M.C. and D. Rubiales. 2014. Lathyrus diversity:
available resources with relevance to crop improvement L.
sativus and L. cicera as case studies. Annals of Botany
113:895–908.
- Vaz Patto, M.C., B. Skiba, E.C.K. Pang, S.J. Ochatt, F. Lambein
and D. Rubiales. 2006. Lathyrus improvement for resistance
against biotic and abiotic stresses: From classical breeding to
marker assisted selection. Euphytica 147:133–147.
- Yoshida H., Y. Tomiyama, S. Kita and Y. Mizushina. 2005. Lipid
classes, fatty acid composition and triacylglycerol molecular
species of kidney beans (Phaseolus vulgaris L.). European
Journal of Lipid Science and Technology 107:307-315.
- Yu, D., W. Elfalleh, S. He, Y. Ma, L. Jiang, L. Li, L. Hu and J.
Zhang. 2013. Physicochemical properties and minor lipid
components of soybean germ. Journal of the American Oil
Chemists' Society 90:1551–1558.
- Zhou, L., W. Cheng, H. Hou, R. Peng, N. Hai, Z. Bian, C. Jiao
and C. Wang. 2016. Antioxidative responses and
morphoanatomical alterations for coping with flood-induced
hypoxic stress in grass pea (Lathyrus sativus L.) in
comparison with pea (Pisum sativum). Journal of Plant
Growth Regulation 35:690–700.
Year 2023,
Volume: 28 Issue: 1, 94 - 101, 21.06.2023
Mehmet Arslan
,
Tuğba Hasibe Gökkaya
,
Taner Erkaymaz
,
Engin Yol
,
Mevlüt Türk
Project Number
FBA-2020-5294
References
- Akpinar, N., M.A. Akpinar and S. Turkoglu. 2001. Total lipid
content and fatty acid composition of the seeds of some Vicia
L. species. Food Chemisrty 74: 449-453.
- Aksu, E., E. Dogan and M. Arslan. 2021. Agro-morphological
performance of grass pea (Lathyrus sativus L.) genotypes with
low B-ODAP content grown under Mediterranean
environmental conditions. Fresenius Environmental Bulletin
30: 638–644.
- Allkin, R., D.J. Goyder, F.A. Bisby and R.J. White. 1986. Names
and synonyms of species and subspecies in the Vicieae: issue
3. Vicieae Data base Project, Experimental Taxonomic
Information Products, Publication 7. Southampton
University, Southampton.
- Arslan, M. 2019. Importance of grass pea (Lathyrus sativus L.)
and bitter vetch (Vicia ervilia L.) as promising legumes
against of global climate change. Journal of Adnan Menderes
University Agricultural Faculty 16 (1):97-104.
- Arslan, M., E. Yol and M. Turk. 2022. Disentangling the genetic
diversity of grass pea germplasm grown under lowland and
highland conditions. Agronomy 12:2426.
- Bagci, E. and A. Sahin. 2004. Fatty acid patterns of the seed oils
of some Lathyrus species L. (Papilionideae) from Turkey, a
chemotaxonomic approach. Pakistan Journal of Botany 36
(2):403-413.
- Bagci, E. 2006. Fatty acid composition of some Astragalus
species from Turkey. Chemistry of Natural Compounds 42
(6): 645-648.
- Basaran, U., H. Mut, O. Onal-Ascı, Z. Acar and I. Ayan. 2011.
Variability in forage quality of Turkish grass pea (Lathyrus
sativus L.) landraces. Turkish Journal of Field Crops 16 (1):9-
14.
- Brown, J.E. 2005. A critical review of methods used to estimate
linoleic acid ∆6-desaturation ex vivo and in vivo. European
Journal of Lipid Science and Technology. 107:117-134.
- Chavan, U.D., F. Shahidi, A.K. Bal and D.B. McKenzie. 1999.
Physico-chemical properties and nutrient composition of
beach pea (Lathyrus maritimus L.). Food Chemistry 66:43-50.
- Chen, R., S. Tsuda, K. Matsui, M. Fukuchi-Mizutani, M. Ochiai,
S. Shimizu, E. Sakuradani, T. Aoki, R. Imaizumi, S. Ayabe
and Y. Tanaka. 2005. Production of γ-linolenic acid in Lotus
japonicus and Vigna angularis by expression of the ∆6-fatty
acid desaturase gene isolated from Mortiella alpina. Plant
Science 169:599- 605.
- Chinnasamy, G., A.K. Bal and D.B. McKenzie. 2005. Fatty acid
composition of grass pea (Lathyrus sativus L.) seeds. Lathyrus
Lathyrism Newsletter 4:1-4.
- Cetingul, I.S. and M. Yardimci. 2008. The importance of fats in
farm animal nutrition. Kocatepe Veterinary Journal 1:77-81.
- Daulatabad, C.D., K.M. Hosamani, V.A. Desai and K.R.
Alagawadi. 1987. Cyclopropenoid fatty acids in leguminosae
oils. Journal of the American Oil Chemists' Society 64
(10):1423.
- Diane, N. 2016. Forgotten crops may hold key to nutritional
security. https://www.ucdavis.edu/news/forgotten-cropsmay-hold-key-nutritional-security.
- Dixit, G.P., A.K. Parihar, A. Bohra and N.P. Singh. 2016.
Achievements and prospects of grass pea (Lathyrus sativus
L.) improvement for sustainable food production. Crop
Journal 4:407–416.
- Emre, I., A. Sahin, O. Yilmaz and H. Genc. 2010. Compositions
of seed fatty acids in some Lathyrus taxa from Turkey. Acta
Botanica Gallica 157:241–246.
- Kuhfeld, W. F. 2003. Marketing Research Methods in SAS. SAS
Institute Incorporated.
- Fikre, A., L. Korbu, Y.H. Kuo and F. Lambein. 2008. The
contents of the neuro-excitatory amino acid β-ODAP (b-Noxalyl-L-a,b-diaminopropionic acid), and other free and protein amino acids in the seeds of different genotypes of
grass pea (Lathyrus sativus L.). Food Chemistry 110:422–427.
- Gaydou, E.M., J. Rasoarahona and J.P. Bianchini. 1983. A
micromethod for the estimation of oil content and fatty acid
composition in seeds with special reference to cyclopropenoic
acids. Journal of the Science of Food and Agriculture
34:1130-1136.
- Giugliano, D. and K. Esposito. 2005. Mediterranean diet and
cardiovascular health. Annals of the New York Academy of
Sciences 1056:253-260.
- Grela, E.R., S.K. Jensen and K. Jakobsen. 1999. Fatty acid
composition and content of tocopherols and carotenoids in
raw and extruded grass pea (Lathyrus sativus L). Journal of
the Science of Food and Agriculture 79:2075-2078.
- Grela, E.R., W. Rybiński, R. Klebaniuk and J. Matras. 2010.
Morphological characteristics of some accessions of grass pea
(Lathyrus sativus L.) grown in Europe and nutritional traits of
their seeds. Genetic Resources and Crop Evolution 57:693–
701.
- Grela, E.R. and K.D. Gunter. 1995. Fatty acid composition and
tocopherol content of some legume seeds. Animal Feed
Science and Technology 52:325-331.
- Grela, E.R., W. Samolińska, B. Kiczorowska, R. Klebaniuk and
P. Kiczorowski. 2017. Content of minerals and fatty acids and
their correlation with phytochemical compounds and
antioxidant activity of leguminous seeds. Biological Trace
Element Research 180:338–348.
- Hou, G., G.R. Ablett, K.P. Pauls and I. Rajcan. 2006.
Environmental effects on fatty acid levels in soybean seed oil.
Journal of the American Oil Chemists' Society 83:759–763.
- Jensen, R.G. 2002. The composition of bovine milk lipids:
January 1995 to December 2000. Journal of Dairy Science
85:295–350.
- Jiang J., M. Su, Y. Chen, N. Gao, C. Jiao, Z. Sun, F. Li and C.
Wang. 2013. Correlation of drought resistance in grass pea
(Lathyrus sativus) with reactive oxygen species scavenging
and osmotic adjustment. Biologia 68:231–240.
- Kokten, K., M. Kaplan, S. Uzun and H. Inci. 2015. Fatty acid and
metal composition of the seeds of Lathyrus sativus varieties.
Chemistry of Natural Compounds 51 (3):464-466.
- Kostik V., S. Memeti and B. Bauer. 2013. Fatty acid composition
of edible oils and fats. Journal of Hygienic Engineering and
Design 4:112–116.
- Kumar, S., G. Bejiga, S. Ahmed, H. Nakkoul and A. Sarker. 2011.
Genetic improvement of grass pea for low neurotoxin (βODAP) content. Food and Chemical Toxicology 49:589-600.
- Lamarque, A.L., R.H. Fortunate, D.M. Maestri and C.A. Guzman.
2000. Seed components and taxonomy of some Acacia
species. Biochemical Systematics and Ecology 28: 53- 60.
- Lambein, F., S. Travella, Y.H. Kuo, M. Van Montagu and M.
Heijde. 2019. Grass pea (Lathyrus sativus L.): Orphan crop,
nutraceutical or just plain food? Planta 250: 821–838.
- McCance, R.A. and E.M. Widdowson. 2015. McCance and
Widdowson’s composition of foods integrated dataset.
Nutrition Bulletin 40: 36–39.
- Minitab, LLC, 2019. Available at: https://www.minitab.com
Petterson, D.S., S. Sipsas and J.B. Mackintosh. 1997. The
chemical composition and nutritive value of Australian
pulses, 2nd. Grains Research and Development Corporation,
Canberra.
- Pirman, T. and V. Stiblij. 2003. An influence of cooking on fatty
acid composition in three varieties of common beans and in
lentil. European Food Research and Technology 217:498-
503.
- Rizvi, A.H., A. Sarker and A. Dogra. 2016. Enhancing grass pea
(Lathyrus sativus L.) production in problematic soils of South
Asia for nutritional security. Indian Journal of Genetics and
Plant Breeding 76:583–592.
- Sagan, A., D. Andrejko, T. Jaskiewicz, B. Slaska-Grzywna, M.
Szmigielski, A. Maslowski and W. Zukiewicz-Sobczak. 2016.
The effect of infrared radiation in modifying nutritional and
mechanical properties of grass pea seeds. Italian Journal of
Food Science 28(4).
- Sahin, A., I. Emre, O. Yilmaz, H. Genc and M. Karatepe. 2009.
Vitamin and fatty acid contents in seeds of some taxa
belonging to genus Lathyrus L. growing in Turkey. Acta
Botanica Gallica 156 (3):331-339.
- Tamburino, R., V. Guida, S. Pacifico, M. Rocco, A. Zarelli, A.
Parente and A.D. Maro. 2012. Nutritional values and radical
scavenging capacities of grass pea (Lathyrus sativus L.) seeds
in Valle Agricola district, Italy. Australian Journal of Crop
Science 6 (1):149-156.
- Teres, S., G. Barceloii-Coblijn, M. Menet, R. Aiilvarez, R.
Bressani, J.E. Halver and P.V. Escribai. 2008. Oleic acid
content is responsible for the reduction in blood pressure
induced by olive oil. Proceedings of the National Academy of
Sciences 105:13811–13816.
- Vaz Patto, M.C. and D. Rubiales. 2014. Lathyrus diversity:
available resources with relevance to crop improvement L.
sativus and L. cicera as case studies. Annals of Botany
113:895–908.
- Vaz Patto, M.C., B. Skiba, E.C.K. Pang, S.J. Ochatt, F. Lambein
and D. Rubiales. 2006. Lathyrus improvement for resistance
against biotic and abiotic stresses: From classical breeding to
marker assisted selection. Euphytica 147:133–147.
- Yoshida H., Y. Tomiyama, S. Kita and Y. Mizushina. 2005. Lipid
classes, fatty acid composition and triacylglycerol molecular
species of kidney beans (Phaseolus vulgaris L.). European
Journal of Lipid Science and Technology 107:307-315.
- Yu, D., W. Elfalleh, S. He, Y. Ma, L. Jiang, L. Li, L. Hu and J.
Zhang. 2013. Physicochemical properties and minor lipid
components of soybean germ. Journal of the American Oil
Chemists' Society 90:1551–1558.
- Zhou, L., W. Cheng, H. Hou, R. Peng, N. Hai, Z. Bian, C. Jiao
and C. Wang. 2016. Antioxidative responses and
morphoanatomical alterations for coping with flood-induced
hypoxic stress in grass pea (Lathyrus sativus L.) in
comparison with pea (Pisum sativum). Journal of Plant
Growth Regulation 35:690–700.