Bitlis Devlet Hastanesi 2016 Yılı su ve besin kaynaklı bulaşıcı hastalık başvurularının değerlendirilmesi
Abstract
Su ve
besin kaynaklı bulaşıcı hastalıklar, gelişmiş ve gelişmekte olan ülkelerde
morbidite ve mortaliteye artıran önemli bir halk sağlığı sorunudur. Bu yazıda
Bitlis Devlet Hastanesine 2016 yılında başvuran, su ve besin kaynaklı bulaşıcı
hastalık tanısı almış olgular değerlendirilmiştir.
Keywords
References
- 1. Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, et al. Foodborne diseases: The challenges of 20 years ago still persist while new ones continue to emerge. Int J Food Microbiol 2010; 139 Suppl 1: 3–15.
- 2. Pires S. M, Vieira A. R, Perez E, Lo Fo Wong D, Hald T. Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations. International Journal of Food Microbiology 2012; 152 (3):129-38.
- 3. Jung JKH, Skinner K. Foodborne and waterborne illness among Canadian Indigenous populations: A scoping review. Can Commun Dis Rep. 2017; Jan 5;43(1): 7-13.
- 4. Kuhn K, Campbell-Lendrum D, Haines A, Cox J. Using Climate to Predict Infectious Disease Epidemics. Geneva, Switzerland: World Health Organization, 2005.
- 5. Seto EY, Soller JA, Colford JM Jr. Strategies to reduce person-to-person transmission during widespread Escherichia coli O157:H7 outbreak. Emerg Infect Dis. 2007; 13(6): 860-6. Available from: http://wwwnc.cdc.gov/eid/ article/13/6/06-1264_article.
Abstract
Food and water-borne diseases are an important public health problem
that cause morbidity and mortality in developed and developing countries. In
this manuscript, the patients who were admitted to Bitlis State Hospital in
2016 and who were diagnosed as infectious diseases caused by water and food
were evaluated.
References
- 1. Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, et al. Foodborne diseases: The challenges of 20 years ago still persist while new ones continue to emerge. Int J Food Microbiol 2010; 139 Suppl 1: 3–15.
- 2. Pires S. M, Vieira A. R, Perez E, Lo Fo Wong D, Hald T. Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations. International Journal of Food Microbiology 2012; 152 (3):129-38.
- 3. Jung JKH, Skinner K. Foodborne and waterborne illness among Canadian Indigenous populations: A scoping review. Can Commun Dis Rep. 2017; Jan 5;43(1): 7-13.
- 4. Kuhn K, Campbell-Lendrum D, Haines A, Cox J. Using Climate to Predict Infectious Disease Epidemics. Geneva, Switzerland: World Health Organization, 2005.
- 5. Seto EY, Soller JA, Colford JM Jr. Strategies to reduce person-to-person transmission during widespread Escherichia coli O157:H7 outbreak. Emerg Infect Dis. 2007; 13(6): 860-6. Available from: http://wwwnc.cdc.gov/eid/ article/13/6/06-1264_article.
Details
| Primary Language | Turkish |
|---|---|
| Subjects | Health Care Administration |
| Journal Section | Notes from the field |
| Authors | |
| Publication Date | April 30, 2019 |
| Submission Date | September 9, 2018 |
| Acceptance Date | January 23, 2019 |
| Published in Issue | Year 2019 Volume: 17 Issue: 1 |
Cite
TURKISH JOURNAL OF PUBLIC HEALTH - TURK J PUBLIC HEALTH. online-ISSN: 1304-1096
Copyright holder Turkish Journal of Public Health. This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. 