Investigation of Eating Behaviors and Life Satisfaction in Terms of Different Variables in Individuals Who Exercise Regularly

Year 2024, Volume: 26 Issue: 1, 29 - 37, 30.04.2024

Ertuğrul Gençay , Selçuk Gençay

https://doi.org/10.15314/tsed.1340928

Abstract

In this study, it was aimed to examine the eating behaviors and life satisfaction of individuals who regularly exercise in sports centers in terms of different variables. For this purpose, a total of 161 people, 70 female and 91 male, with an average age of 30.30± 10.02, were surveyed. According to the results of the independent sample t-test, it was determined that the difference between the eating behavior levels of the participants according to the gender variable was not statistically significant (p>0.05). Considering the marital status variable, it was determined that there was a significant difference between married and single individuals in terms of external eating behavior levels (p<0.05). According to One Way Anova test results, there was a significant difference in emotional eating behavior levels between slightly overweight, normal and obese participants according to body mass indexes (p<0.05). There was no significant difference in terms of external eating and restrained eating behavior (p>0.05). It is seen that there is a significant difference in terms of restrained eating behavior levels between graduate and undergraduate level participants according to education levels, and there is a significant difference in external eating behaviors between undergraduate and graduate school participants (p<0.05). According to the perceived weight, there is a significant difference between those who want to gain weight, those who do not have weight problems and those who want to lose weight (p<0.05).
According to the duration of exercise, the difference between the appears to be statistically significant. those who have been exercising for a month and those who have been exercising for six months or more in terms of restrictive eating behavior levels (p<0.05). With the participants for a month; it is seen that there is a significant difference in terms of restrained eating behavior levels between the participants for more than six months and more than one year (p<0.05). Accordingly, as the duration of doing sports increases, the restrained eating behavior also increases. According to the results obtained from Pearson correlation analysis, according to eating behavior, BMI, education level and time to attend the sports center, there is a moderate positive correlation between the time to attend the sports center and the restrained eating behavior (p<0.01). It has also been determined that there are moderate negative relationship between education level and BMI (p<0.05).

Keywords

Exercise, Eating Behavior, Life Satisfaction

References

• 1. Akdevelioğlu Y and Yörüsün TÖ. Investıgatıon Of Some Factors Related To Eatıng Attıtudes And Behavıors Of Unıversıty Students, 2019; 4 (1), 19-28.
• 2. Ayaz A. Researchıng The Eatıng Attıtudes And Mındful Eatıng Of Indıvıduals Aged 18-65. Master thesis, İstanbul Medı̇pol Unıversıty, 2021.
• 3. Baş M. Dietary approach to eating disorders and weight control, weight control in adults, certificate program participant handbook, Bolu, 2007.
• 4. Bozan N. To Determine of The DEBQ’s Reliability And Validity on Turkish University Students. Master thesis , Ankara Başkent Unıversıty. 2009.
• 5. Değirmenci T. Obeze persons, self-esteem, health-relted quality of life, eating attitude, anxiety and depression. Master thesis, Denizli: Pamukkale Üniversitesi. 2006
• 6. Erol A.Toprak G.Yazıcı F. Predicting Factors of Eating Disorders and General Psychological Symptoms in Female College Students, Turkish journal of psychiatry, 2002; 13(1), 48-57.
• 7. Hekimoğlu F M. The Relationship Between Emotion Regulation, Femininity and Masculinity Norms, Body Dissatisfaction and Eating Attitudes: A Model Proposal. PhD Dissertation, Hacettepe Unıversıty.Ankara, 2019.
• 8. Kadıoğlu M and Ergün, A, The eating attitudes of the university students, self-efficacy and affecting factors. 2015; 5(2), 96-104.
• 9. Keyf E. Investigation of Physical Activity Levels and Eating Attitudes of Individuals Doing Sports. Master thesis. Binali Yıldırım Unıversıty, 2018.
• 10. Shillak CM Crago M. Estes LS. The spectrum of eating disturbances. International Journal of Eating Disorders, 1995; 18(3), 209–219.
• 11. Soygül G. Cognitive-behavioral therapy approach of Turkish Eating Disorders. 3 nd ed. EKI Savaşır G Soygül, Publications of the Association of Psychologists, 2003: 137-138.
• 12. Tabachnick BG and Fidell L S. Using Multivariate Statistics. 8 nd ed. Pearson Education, 2013: 245-246. 13. Tepe SÖ. Determination of Orthorexia Nervosa and Eating Attitudes of Individuals Who Make Diet on Social Media: Instagram Example .Master thesis İnönü Unıversıty 2019.
• 14. Van Streın T, Frrijters J, Bergers G, Defares, P. The Dutch eating behaviour questionnaire (DEBQ) for assesment of restrained, emotional and external eating behaviour. International Journal of Eating Disorder, 1986; 5(2), 295–315.
• 15. Yavuz S G. Investigation of the Effects of Anxiety Levels of Individuals on Emotional Eating Master Thesis. KTO Karatay Unıversıty, 2021.