Determination of agricultural and technological characteristics of different lavender (Lavandula angustofolia Mill.) genotypes in ecological conditions of Çorum province

Year 2022, Volume: 4 Issue: 1, 18 - 24, 30.06.2022

Mustafa Akdoğan , Serkan Uranbey , Sinem Aslan Erdem

https://doi.org/10.53663/turjfas.1116239

Abstract

This study aims to determine the agricultural and technological properties of Lavandula angustofolia Mill. varieties under the ecological conditions of Çorum province from 2019 to 2020. Raya, Munstead, Silver, Sevtapolis and Vera lavender varieties collected from the Sungurlu district of Çorum province were used in the study. The highest plant length (60.27-68.43 cm) was obtained from Silver cv. in both years. The best fresh stem flower yield was obtained from Mustead cv. (479.2 kgda^-1) in 2019 and Sevtopolis cv. (545.6 kgda^-1) in 2020. Raya and Mustead cv. Because of these varieties are registered; after the variety name, the cv. shortening is not required gave the highest essential oil ratio in both years. In addition, it was observed that the Sevtapolis variety had the highest linalool ratio (49.07%). Also, Mustead and Sevtapolis varieties stood out in their fresh flower yield and essential oil quality.

Keywords

Lavender, Lavandula angustifolia, fresh flower yield, Essential oil, Linalool ratio

References

• Aprotosoaie, A.C., Gille, E., Trifan, A., Luca V.S., & Miron, A. (2017). Essential oils of Lavandula genus: a systematic review of their chemistry. Phytochemistry Reviews, (16), 761-99. https://doi.org/10.1007/s11101-017-9517-1
• Arabaci, O., & Bayram, E. (2005). The effect of plant density and nitrogen fertilizer on some agronomic and quality characteristics of lavender (Lavandula angustofolia Mill.) in Aydın ecological conditions. Journal of ADU Faculty of Agriculture, 2(2), 13-19.
• Atalay, A.T. (2008). The effects of organic and inorganic nitrogen fertilizers applied at different doses on the yield and quality characteristics of lavender (Lavandula angustofolia Mill.) grown in Konya ecological conditions. Selcuk University Institute of Science and Technology, Department of Field Crops, M.Sc., p. 46.
• Balcı, O. (2019). Determination of the appropriate harvest time for the yield and essential oil ratio of lavender (Lavandula angustofolia Mill.) in the ecological conditions of Karaisalı in the first year (plant year). Çukurova University Graduate School of Natural and Applied Sciences, Department of Field Crops, Master's Thesis, p. 1-57.
• Balyemez, E.O. (2014). Determination of Yield and Some Vegetal Characteristics of Different Lavender (Lavandula spp.) Species in Harran Plain Conditions. Harran University Graduate School of Natural and Applied Sciences. 53, Sanliurfa
• Cavanagh, H.M.A., & Wilkinson, J.M. (2002). Biological activities of lavender essential oil. Phytheraphy Research, 16, 301-308. https://doi.org/10.1002/ptr.1103
• Gershenzone, J., & Croteau, R. (1991). Herbivores: their interactions with secondary plant metabolites. In: Rosenthal, G.A., Berenbaum, M. (Eds.), Terpenoids: The Chemical Participants. Academic Press, San Diego, CA, 165-219.
• Golubkina, N., Logvinenko, L., Novitsky, M., Zamana, S., Sokolov, S., Molchanova, A., Shevchuk, O., Sekara, A., Tallarita, A., & Caruso, G. (2020). Yield, essential oil and quality performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustofolia as affected by arbuscular mycorrhizal fungi under organic management. Plants, 9, 375. https://doi.org/10.3390/plants9030375
• Franks, S.J., Wheeler,G.S., & Goodnight,C. (2012). Genetic variation and evolution of secondary compounds innative and introduced populations of the invasive plant Melaleuca qunquenervia. Evolution, 66,1398-1412. https://doi.org/10.1111/j.1558-5646.2011.01524.x
• Hassiotis, C, Lazari, D., & Vlachonasios, K. (2010). The effects of habitat type and diurnal harvest on essential oil yield and composition of Lavandula angustofolia Mill. Fresenius Environmental Bulletin, 19,1491-98.
• Kageyama, A., Ueno, T., Oshio, M., Masuda, H., Horiuchi, H., & Yokogoshi, H. (2012). Antidepressant-like effects of anaqueous extract of lavender (Lavandula angustofolia Mill) inrats. Food Science and Technology Research, 18, 473-479. https://doi.org/10.3136/fstr.18.473
• Kara, N., & Baydar, H. (2013). Determination of Lavender and Lavandin cultivars (Lavandula sp.) containing high quality essential oil in Isparta, Turkey. Turkish Journal of Field Crops, 18(1), 58-65 .
• Karadogan, T., Baydar, H., & Ozcelik, H. (2003). Detection of plant species belonging to the Lamiaceae family in the Lakes region and determination of their medicinal and aromatic values. TÜBİTAK Project, Project No: TOGTAG-2599, Isparta.
• Karık, Ü., Çiçek, F., & Çınar, O. (2017). Determination of morphological and yield quality characteristics of lavender (Lavandula spp.) species and varieties in Menemen ecological conditions. Journal of Anadolu Aegean Agricultural Research Institute, 27(1), 17-28.
• Küçük, S., Çetintaş, E., & Kurkcuoglu, M. (2018). Volatile compounds of the Lavandula angustofolia Mill. (Lamiaceae) species cultured in Turkey. Journal of the Turkish Chemical Society, Section A: Chemistry. 5, 1303-1308. https://doi.org/10.18596/jotcsa.463689
• Kovatcheva, A.G., KolevaI.,L., Ilieva,M., Pavlov, A., Mincheva, M. & Konushlieva, M. (2001). Antioxidant activity of extract from Lavandula vera M. incellcultures. Food Chemistry, 72, 295-300. https://doi.org/10.1016/S0308-8146(00)00229-6
• Lesage-Meessen, L., Bou, M., Sigoillot, J.-C., Faulds C., & Lomascolo, A. (2015). Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in White biotechnology. Applied Microbiology and Biotechnology, 99 (8), 3375-3385. https://doi.org/10.1007/s00253-015-6511-7
• Mantovani, A.L.L., Vieira, G.P.G., Cunha,W.R., Groppo, M., Santos, R.A., Rodrigues, V., Magalhães, L.G., & Crotti, A.E.M. (2013). Chemical composition, antischistosomal and cytotoxic effects of the essential oil of Lavandula angustofolia grown in Southeastern Brazil. Revista Brasileira de Farmacognosia, 23, 877-884. https://doi.org/10.1590/S0102-695X2013000600004
• Morgan, T.J., Morden,W.E., Al-Muhareb, E., Herod, A.A. & Kandiyoti, R. (2006). Essential oils investigated by size exclusion chromatography and gas chromatography–mass spectrometry. Energy Fuels, 20, 734-737. https://doi.org/10.1021/ef050364i
• Özyazıcı, G., & Kevseroğlu, K. (2019). The effects of ontogenetic variability on the yield of some plants belonging to the Labiatae family (Mentha spicata L., Origanum onites L., Melissa officinalis L., Lavandula angustofolia Mill.). Turkish Journal of Agricultural Research, 6 (2), 174-185. https://doi.org/10.19159/tutad.510877
• Paton, A.J., Springate, D., Suddee, S., Otieno, D., Grayer, R.J., Harley, M.M., Willis, F., Simmonds, M.S.J., Powell, M.P. & Savolainen, V. (2004). Phylogeny and evolution of basils and allies (Ocimeae, Labiatae) based on three plastid DNA regions. Molecular Phylogenetics and Evolution, 31, 277-299. https://doi.org/10.1016/j.ympev.2003.08.002
• Renaud, E.N.C., Charles, D.J. & Simon, J.E. (2001). Essential oil quantity and composition from 10 cultivars of organically grown Lavender and Lavandin. Journal of Essential Oil Research, 13, 269-273. https://doi.org/10.1080/10412905.2001.9699691
• Southwell, I.A., Russell, M.F., Maddox, C.D.A. & Wheeler, G.S. (2003). Differential metabolism of 1,8-cineole in insects. Journal of Chemical Ecology . 29, 83-94. https://doi.org/10.1023/a:1021976513603
• Upson T., & Andrews S. (2004). The Genus Lavandula. Royal Botanic Gardens, Kew 2004, ISBN: 9780881926422.
• Vairinhos, J. & Miguel MG. (2020). Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review. Bioscıences Zeitschrift Für Naturforschung C, 28,75(7-8):233-245. https://doi.org/10.1515/znc-2020-0044.