This study aimed to assess the influence of various biofertilizer sources on turmeric (Curcuma longa L.) cultivation in Eastern Nepal. The research was conducted at G.P Koirala College of Agriculture and Research Centre, Sundarharaicha, Morang, Nepal, from April 2023 to January 2024. The experiment utilized a randomized complete block design (RCBD) with seven treatments including T1: Recommended dose (RD) of NPK, T2: Goat manure (GM), T3: Organic manure (OM), T4: Poultry manure (PM), T5: Vermicompost (VC), T6: Farmyard manure (FYM), T7: Control, replicated three times. Turmeric cultivation practices were implemented following standard agronomic procedures. The recommended dose of synthetic fertilizer, NPK, exhibited the highest enhancement across multiple vegetative and reproductive growth parameters of turmeric, with notable increases in plant height, leaf number, tillers per plant, primary and secondary fingers per clump, fresh rhizome yield, dry yield, and dry recovery percentage. Among the organic sources, goat manure and poultry manure also showed promising results in enhancing turmeric yield and quality. Specifically, NPK recorded the highest fresh rhizome yield at 21.30 tons ha-1, while goat manure and poultry manure yielded 20.35 tons ha-1 and 18.69 tons ha-1, respectively. In contrast, the lowest fresh rhizome yield was observed in the control group, indicating minimal enhancement in yield without fertilizer supplementation. The results highlight how organic farming methods may be a good substitute for traditional chemical fertilizers in the context of sustainable turmeric production.
Not applicable
The authors did not receive any funding during and after the completion of the study
Primary Language | English |
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Subjects | Plant Nutrition and Soil Fertility |
Journal Section | Research Articles |
Authors | |
Publication Date | June 30, 2024 |
Submission Date | April 15, 2024 |
Acceptance Date | June 2, 2024 |
Published in Issue | Year 2024 Volume: 6 Issue: 1 |
Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Journal Abbreviation: Turk J Food Agric Sci