Research Article
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Development of a Solar-Powered Barley Sprouting Room

Year 2024, Volume: 5 Issue: 1, 94 - 116, 30.06.2024
https://doi.org/10.46592/turkager.1467904

Abstract

The study aims to develop a sprouting room for barley powered by solar energy instead of traditional alternating-current rooms to suit remote areas. The cooling, lighting, and irrigation systems were developed and replaced with another that operates on 12 V DC. An air cooling device based on the Peltier module has been developed as an alternative to air conditioning devices. Four cooling units of the air cooler were tested with three lighting durations of 6, 9, and 12 h and three irrigation rates of 1.7, 1.85, and 2 m3 ton-1. The measurements included evaluating the performance of the developed air cooler device. The vegetative and quality characteristics and a chemical analysis of sprouted barley for the solar-powered room compared to the room before the modification were estimated. The solar room's productivity and electrical energy consumption rates were estimated, and an economic evaluation of the development was conducted. The maximum electrical power consumption for the solar-powered sprouting room was 63.275 kWh ton-1, compared with 117.19 kWh ton-1 for the alternating current-managed room before modification. The interaction between the utilized developing DC air cooling, lighting, and irrigation achieved standard rates for the produced barley vegetative and quality characteristics. The maximal productivity from sprouted barley was 1.22 tons, per 7 days with an increment ratio over control of 31.97%. The net earnings for the developed sprouting room were maximized relative to the significant decrease in electrical production costs. The developed room fits the livestock sector by providing good economic alternative fodder sources.

Ethical Statement

There is no conflict of interest between authors.

Supporting Institution

Agricultural Engineering Research Institute (AENRI), Agricultural Research Center (ARC), Dokki, Giza, EGYPT

Project Number

None

Thanks

Many Thanks

References

  • Adegbeye MJ, Reddy PRK, Obaisi AI, Elghandour MMMY, Oyebamiji KJ, Salem AZM and Camacho-Díaz LM (2020). Sustainable agriculture options for production, greenhouse gasses and pollution alleviation, and nutrient recycling in emerging and transitional nations-An overview. Journal of Cleaner Production, 242: 118319. https://doi.org/10.1016/j.jclepro.2019.118319
  • Afzalinia S and Karimi A (2020). Barley cultivars and seed rates effects on energy and water productivity of green fodder production under hydroponic condition. Indian Journal of Agricultural Research, 54(6): 792-796.‏ https://doi.org/10.18805/ijare.a-554
  • Ahamed MS, Sultan M, Shamshiri RR, Rahman MM, Aleem M and Balasundram SK (2023). Present status and challenges of fodder production in controlled environments: A review. Smart Agricultural Technology, 3: 100080.‏ https://doi.org/10.1016/j.atech.2022.100080
  • Akbag HI, Turkmen OS, Baytekin H and Yurtman IY (2014). Effects of Harvesting Time on Nutritional Value of Hydroponic Barley Production. Turkish Journal of Agricultural and Natural Sciences, 1(Special Issue-2): 1761–1765. https://dergipark.org.tr/en/pub/turkjans/issue/13311/160977
  • Alrajhi MAI and Elsayed AS (2023) Developing Sterilization and Lighting Systems for Sprouting Rooms Using Ozone and Optical Fibers. Yuzuncu Yıl University Journal of Agricultural Sciences, 33(4): 556-570.‏ https://doi.org/10.29133/yyutbd.1261911
  • AOAC (1990). Association official Analytical chemists. 15th edn. Wash. Dc, U.S.A. https://doi.org/10.1002/0471740039.vec0284
  • Asiabanpour B, Estrada A, Ramirez R and Downey MS (2018). Optimizing natural light distribution for indoor plant growth using PMMA optical fiber: simulation and empirical study. Journal of Renewable Energy, 2018(1): 1-10.‏ https://doi.org/10.1155/2018/9429867
  • Atlas Global Crop. LTD. (2004). Feeding animals to feed people. Retrieved from: World Wide Web: www.atgloco.com.
  • Bakeer GAR, Hegab K, El-Behairy U and Elsawy W (2015). Effect micro irrigation systems, irrigation period and seed thickness on barley sprout production. Misr Journal of Agricultural Engineering, 32(2): 589-610.‏ https://doi.org/10.21608/mjae.2015.98600
  • Basko I (2009). Food therapy to reduce the stress of summer climate changes. American Journal of Traditional Chinese Veterinary Medicine, 4(1): 77-83.‏ https://doi.org/10.59565/001c.83752
  • Bazeley K and Hayton A (2013). Practical cattle farming. Crowood Press LTD, Ramsbury, Marlborough, Wiltshire. WWW. Crowood.com.
  • Buchalik R and Nowak G (2022). Technical and economic analysis of a thermoelectric air conditioning system. Energy and Buildings, 268: 112168.‏ https://doi.org/10.1016/j.enbuild.2022.112168
  • Degirmencioglu A, Mohtar RH, Daher BT, Ozgunaltay-Ertugrul G, and Ertugrul O (2019). Assessing the sustainability of crop production in the Gediz Basin, Turkey: a water, energy, and food nexus approach. Fresen Environ Bull, 28(4): 2511-2522. https://doi.org/10.7546/crabs.2019.08.18
  • Dung DD, Godwin IR and JV Nolan (2010). Nutrient content in Sacco digestibility of barley grain and sprouted barley. Journal of Animal and Veterinary Advances, 9(19): 2485-2492. https://doi.org/10.3923/javaa.2010.2485.2492
  • Elmorsy A T, Abul-Soud M and Emam M S A (2013). Localized hydroponic green forage technology as a climate change adaptation under Egyptian conditions. Research Journal of Agriculture and Biological Sciences, 9(6): 341-350.‏
  • Elsoury H A, Aboukarima A M and Bayomi M I (2015). Effect of natural lighting, combination of soaking and irrigation, and seeding rate on barley green fodder production under farmer's domestic room conditions. Misr Journal of Agricultural Engineering, 32(1): 257-280.‏ https://doi.org/10.21608/mjae.2015.98722
  • Elzanaty TM, Elmesery AEA, Zabady FIM and Mashhour AMA (2021). Applications of magnetized and electrostatic water on irrigation water use efficiency and barley fodder yield under hydroponic system. Al-Azhar Journal of Agricultural Engineering, 1(1): 73-85.‏ https://doi.org/10.21608/azeng.2021.209954
  • Farghaly MM, Abdullah MA, Youssef IM, Abdel-Rahim IR and Abouelezz K (2019). Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes activity. Livestock Science, 228: 31-37. https://doi.org/10.1016/j.livsci.2019.07.022
  • Gebremedhin W K (2015). Nutritional benefit and economic value of feeding hydroponically grown maize and barley fodder for Konkan Kanyal goats. IOSR Journal of Agriculture and Veterinary Science, 8: 24-30. https://doi.org/10.9790/2380-08722430
  • Ghorbel R and Koşum N (2022). Hydroponic fodder production: an alternative solution for feed scarcity. In 6th International Students Science Congress Proceedings.‏ https://doi.org/10.52460/issc.2022.005
  • Ghorbel R, Chakchak J, Malayoğlu HB and Cetin NS (2021). Hydroponics “Soilless Farming”: The Future of Food and Agriculture—A Review. Proceedings of the 5th International Students Science Congress Proceedings, Rome, Italy, 20-22. https://doi.org/10.52460/issc.2021.007
  • Grubisic M, Van Grunsven, RH, Manfrin A, Monaghan MT and Hölker F (2018). A transition to white LED increases ecological impacts of nocturnal illumination on aquatic primary producers in a lowland agricultural drainage ditch. Environmental pollution, 240: 630-638.‏ https://doi.org/10.1016/j.envpol.2018.04.146
  • He Z, Zuazua RA and Martin GC (2024). Current-dependent temperature change model of a thermoelectric window frame. Applied Thermal Engineering, 123081.‏ https://doi.org/10.1016/j.applthermaleng.2024.123081
  • Hegab K (2018). Light uniformity improvement inside the sprouting environment and product evaluation. Misr Journal of Agricultural Engineering, 35(2): 743-766. https://doi.org/10.21608/mjae.2018.95829
  • Helal HG (2015). Sprouted barley grains on olive cake and barley straw mixture as goat diets in Sinai. Advances in Environmental Biology, 9(22): 91-102.
  • Hunt D (1983). Farm power and machinery management 8 th Ed. Iowa state Univ., Ames, USA.‏
  • Izydorczyk MS and Edney M (2017). Barley: Grain-quality characteristics and management of quality requirements. In Cereal grains (pp. 195-234). Woodhead Publishing.‏ https://doi.org/10.1016/b978-0-08-100719-8.00009-7
  • Jones JB and Case VW (1990). Sampling, handling, and analyzing plant tissue samples. Soil testing and plant analysis, 3, 389-427.‏ https://doi.org/10.2136/sssabookser3.3ed.c15
  • Kumari S, Pradhan P, Yadav R and Kumar S (2018). Hydroponic techniques: A soilless cultivation in agriculture. Journal of pharmacognosy and phytochemistry, 7(1S): 1886-1891.
  • Lee H, Zhao X and Seo J (2021). A study of optimal specifications for light shelves with photovoltaic modules to improve indoor comfort and save building energy. International Journal of Environmental Research and Public Health, 18(5), 2574.‏ https://doi.org/10.3390/ijerph18052574
  • Lemmens E, Moroni AV, Pagand J, Heirbaut P, Ritala A, Karlen Y and Delcour JA (2019). Impact of cereal seed sprouting on its nutritional and technological properties: A critical review. Comprehensive Reviews in Food Science and Food Safety, 18(1): 305-328. https://doi.org/10.1111/1541-4337.12414
  • Lin R, Horsley RD and Schwarz PB (2009). Methods to determine dormancy and preharvest sprouting resistance in barley. Crop science, 49(3), 831-840.‏ https://doi.org/10.2135/cropsci2007.11.0652
  • Mariyappillai A, Arumugam G and Raghavendran VB (2020). The techniques of hydroponic system. Acta Scientific Agriculture, 4(7): 79-84. https://doi.org/10.31080/asag.2020.04.0858
  • Marsh BH (2016). An Investigation of Current Potato Nitrogen Fertility Programs' Contribution to Ground Water Contamination. International Journal of Agricultural and Biosystems Engineering, 10(3), 138-144. https://doi.org/10.5281/zenodo.1111889
  • Merrill AL and Watt BK (1955). Energy value of foods: basis and derivation (No. 74). Human Nutrition Research Branch, Agricultural Research Service, US Department of Agriculture.‏
  • Nelson JA and Bugbee B (2014). Economic analysis of greenhouse lighting: light emitting diodes vs. high intensity discharge fixtures. PloS one, 9(6), e99010.‏ https://doi.org/10.1371/journal.pone.0099010 Oida A (1997). Using personal computer for agricultural machinery management. Kyoto University. Japan. JICA publishing. Farm Machinery and Equipment, 5th ed. Graw Hill of Publ., New York, NY, USA.
  • Parmar N, Sharma N, Arora A, Goyal D and Buddhi D (2022). Hybrid thermoelectric air cooler for building cooling. Materials Today: Proceedings, 69, 309-316.‏ https://doi.org/10.1016/j.matpr.2022.08.540
  • Ramteke R, Doneria R and Gendley MK (2019). Hydroponic techniques for fodder production. Acta Scientific Nutritional Health, 3(5), 127-132.
  • Remeli MF, Bakaruddin NE, Shawal S, Husin H, Othman MF and Singh B (2020). Experimental study of a mini cooler by using Peltier thermoelectric cell. In IOP Conference Series: Materials Science and Engineering (Vol. 788, No. 1, p. 012076). IOP Publishing. https://doi.org/10.1088/1757-899x/788/1/012076
  • Ryan J (1996). A soil and plant analysis manual adapted for the West Asia and North Africa region.
  • Sharma N and Puri V (2023). Solar energy fundamental methodologies and its economics: A review. IETE Journal of Research, 69(1), 378-403.‏ https://doi.org/10.1080/03772063.2020.1822762
  • Sharma N, Acharya S, Kumar K, Singh N and Chaurasia OP (2018). Hydroponics as an advanced technique for vegetable production: An overview. Journal of Soil and Water Conservation, 17(4), 364-371. http://dx.doi.org/10.5958/2455-7145.2018.00056.5
  • Shit N (2019). Hydroponic fodder production: An alternative technology for sustainable livestock production in India. Exploratory Animal & Medical Research, 9(2).
  • Soufan W, Azab O, Al-Suhaibani N, Almutairi KF and Sallam M (2023). Plasticity of Morpho-Physiological Traits and Antioxidant Activity of Hydroponically Sprouted Hordeum vulgare L. When Using Saline Water. Agronomy, 13(4), 1135. https://doi.org/10.3390/agronomy13041135
  • Wang L, Sun C, Luan H and Semiroumi DT (2023). Investigating the effectiveness of LED lighting in the production of rich sprouts for food purposes. Heliyon, 9(4): e14964.‏ https://doi.org/10.1016/j.heliyon.2023.e14964

Development of a Solar-Powered Barley Sprouting Room

Year 2024, Volume: 5 Issue: 1, 94 - 116, 30.06.2024
https://doi.org/10.46592/turkager.1467904

Abstract

The study aims to develop a sprouting room for barley powered by solar energy instead of traditional alternating-current rooms to suit remote areas. The cooling, lighting, and irrigation systems were developed and replaced with another that operates on 12 V DC. An air cooling device based on the Peltier module has been developed as an alternative to air conditioning devices. Four cooling units of the air cooler were tested with three lighting durations of 6, 9, and 12 h and three irrigation rates of 1.7, 1.85, and 2 m3 ton-1. The measurements included evaluating the performance of the developed air cooler device. The vegetative and quality characteristics and a chemical analysis of sprouted barley for the solar-powered room compared to the room before the modification were estimated. The solar room's productivity and electrical energy consumption rates were estimated, and an economic evaluation of the development was conducted. The maximum electrical power consumption for the solar-powered sprouting room was 63.275 kWh ton-1, compared with 117.19 kWh ton-1 for the alternating current-managed room before modification. The interaction between the utilized developing DC air cooling, lighting, and irrigation achieved standard rates for the produced barley vegetative and quality characteristics. The maximal productivity from sprouted barley was 1.22 tons, per 7 days with an increment ratio over control of 31.97%. The net earnings for the developed sprouting room were maximized relative to the significant decrease in electrical production costs. The developed room fits the livestock sector by providing good economic alternative fodder sources.

Ethical Statement

There is no conflict of interest between authors.

Supporting Institution

Agricultural Engineering Research Institute (AENRI), Agricultural Research Center (ARC), Dokki, Giza, EGYPT

Project Number

None

Thanks

Many thanks

References

  • Adegbeye MJ, Reddy PRK, Obaisi AI, Elghandour MMMY, Oyebamiji KJ, Salem AZM and Camacho-Díaz LM (2020). Sustainable agriculture options for production, greenhouse gasses and pollution alleviation, and nutrient recycling in emerging and transitional nations-An overview. Journal of Cleaner Production, 242: 118319. https://doi.org/10.1016/j.jclepro.2019.118319
  • Afzalinia S and Karimi A (2020). Barley cultivars and seed rates effects on energy and water productivity of green fodder production under hydroponic condition. Indian Journal of Agricultural Research, 54(6): 792-796.‏ https://doi.org/10.18805/ijare.a-554
  • Ahamed MS, Sultan M, Shamshiri RR, Rahman MM, Aleem M and Balasundram SK (2023). Present status and challenges of fodder production in controlled environments: A review. Smart Agricultural Technology, 3: 100080.‏ https://doi.org/10.1016/j.atech.2022.100080
  • Akbag HI, Turkmen OS, Baytekin H and Yurtman IY (2014). Effects of Harvesting Time on Nutritional Value of Hydroponic Barley Production. Turkish Journal of Agricultural and Natural Sciences, 1(Special Issue-2): 1761–1765. https://dergipark.org.tr/en/pub/turkjans/issue/13311/160977
  • Alrajhi MAI and Elsayed AS (2023) Developing Sterilization and Lighting Systems for Sprouting Rooms Using Ozone and Optical Fibers. Yuzuncu Yıl University Journal of Agricultural Sciences, 33(4): 556-570.‏ https://doi.org/10.29133/yyutbd.1261911
  • AOAC (1990). Association official Analytical chemists. 15th edn. Wash. Dc, U.S.A. https://doi.org/10.1002/0471740039.vec0284
  • Asiabanpour B, Estrada A, Ramirez R and Downey MS (2018). Optimizing natural light distribution for indoor plant growth using PMMA optical fiber: simulation and empirical study. Journal of Renewable Energy, 2018(1): 1-10.‏ https://doi.org/10.1155/2018/9429867
  • Atlas Global Crop. LTD. (2004). Feeding animals to feed people. Retrieved from: World Wide Web: www.atgloco.com.
  • Bakeer GAR, Hegab K, El-Behairy U and Elsawy W (2015). Effect micro irrigation systems, irrigation period and seed thickness on barley sprout production. Misr Journal of Agricultural Engineering, 32(2): 589-610.‏ https://doi.org/10.21608/mjae.2015.98600
  • Basko I (2009). Food therapy to reduce the stress of summer climate changes. American Journal of Traditional Chinese Veterinary Medicine, 4(1): 77-83.‏ https://doi.org/10.59565/001c.83752
  • Bazeley K and Hayton A (2013). Practical cattle farming. Crowood Press LTD, Ramsbury, Marlborough, Wiltshire. WWW. Crowood.com.
  • Buchalik R and Nowak G (2022). Technical and economic analysis of a thermoelectric air conditioning system. Energy and Buildings, 268: 112168.‏ https://doi.org/10.1016/j.enbuild.2022.112168
  • Degirmencioglu A, Mohtar RH, Daher BT, Ozgunaltay-Ertugrul G, and Ertugrul O (2019). Assessing the sustainability of crop production in the Gediz Basin, Turkey: a water, energy, and food nexus approach. Fresen Environ Bull, 28(4): 2511-2522. https://doi.org/10.7546/crabs.2019.08.18
  • Dung DD, Godwin IR and JV Nolan (2010). Nutrient content in Sacco digestibility of barley grain and sprouted barley. Journal of Animal and Veterinary Advances, 9(19): 2485-2492. https://doi.org/10.3923/javaa.2010.2485.2492
  • Elmorsy A T, Abul-Soud M and Emam M S A (2013). Localized hydroponic green forage technology as a climate change adaptation under Egyptian conditions. Research Journal of Agriculture and Biological Sciences, 9(6): 341-350.‏
  • Elsoury H A, Aboukarima A M and Bayomi M I (2015). Effect of natural lighting, combination of soaking and irrigation, and seeding rate on barley green fodder production under farmer's domestic room conditions. Misr Journal of Agricultural Engineering, 32(1): 257-280.‏ https://doi.org/10.21608/mjae.2015.98722
  • Elzanaty TM, Elmesery AEA, Zabady FIM and Mashhour AMA (2021). Applications of magnetized and electrostatic water on irrigation water use efficiency and barley fodder yield under hydroponic system. Al-Azhar Journal of Agricultural Engineering, 1(1): 73-85.‏ https://doi.org/10.21608/azeng.2021.209954
  • Farghaly MM, Abdullah MA, Youssef IM, Abdel-Rahim IR and Abouelezz K (2019). Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes activity. Livestock Science, 228: 31-37. https://doi.org/10.1016/j.livsci.2019.07.022
  • Gebremedhin W K (2015). Nutritional benefit and economic value of feeding hydroponically grown maize and barley fodder for Konkan Kanyal goats. IOSR Journal of Agriculture and Veterinary Science, 8: 24-30. https://doi.org/10.9790/2380-08722430
  • Ghorbel R and Koşum N (2022). Hydroponic fodder production: an alternative solution for feed scarcity. In 6th International Students Science Congress Proceedings.‏ https://doi.org/10.52460/issc.2022.005
  • Ghorbel R, Chakchak J, Malayoğlu HB and Cetin NS (2021). Hydroponics “Soilless Farming”: The Future of Food and Agriculture—A Review. Proceedings of the 5th International Students Science Congress Proceedings, Rome, Italy, 20-22. https://doi.org/10.52460/issc.2021.007
  • Grubisic M, Van Grunsven, RH, Manfrin A, Monaghan MT and Hölker F (2018). A transition to white LED increases ecological impacts of nocturnal illumination on aquatic primary producers in a lowland agricultural drainage ditch. Environmental pollution, 240: 630-638.‏ https://doi.org/10.1016/j.envpol.2018.04.146
  • He Z, Zuazua RA and Martin GC (2024). Current-dependent temperature change model of a thermoelectric window frame. Applied Thermal Engineering, 123081.‏ https://doi.org/10.1016/j.applthermaleng.2024.123081
  • Hegab K (2018). Light uniformity improvement inside the sprouting environment and product evaluation. Misr Journal of Agricultural Engineering, 35(2): 743-766. https://doi.org/10.21608/mjae.2018.95829
  • Helal HG (2015). Sprouted barley grains on olive cake and barley straw mixture as goat diets in Sinai. Advances in Environmental Biology, 9(22): 91-102.
  • Hunt D (1983). Farm power and machinery management 8 th Ed. Iowa state Univ., Ames, USA.‏
  • Izydorczyk MS and Edney M (2017). Barley: Grain-quality characteristics and management of quality requirements. In Cereal grains (pp. 195-234). Woodhead Publishing.‏ https://doi.org/10.1016/b978-0-08-100719-8.00009-7
  • Jones JB and Case VW (1990). Sampling, handling, and analyzing plant tissue samples. Soil testing and plant analysis, 3, 389-427.‏ https://doi.org/10.2136/sssabookser3.3ed.c15
  • Kumari S, Pradhan P, Yadav R and Kumar S (2018). Hydroponic techniques: A soilless cultivation in agriculture. Journal of pharmacognosy and phytochemistry, 7(1S): 1886-1891.
  • Lee H, Zhao X and Seo J (2021). A study of optimal specifications for light shelves with photovoltaic modules to improve indoor comfort and save building energy. International Journal of Environmental Research and Public Health, 18(5), 2574.‏ https://doi.org/10.3390/ijerph18052574
  • Lemmens E, Moroni AV, Pagand J, Heirbaut P, Ritala A, Karlen Y and Delcour JA (2019). Impact of cereal seed sprouting on its nutritional and technological properties: A critical review. Comprehensive Reviews in Food Science and Food Safety, 18(1): 305-328. https://doi.org/10.1111/1541-4337.12414
  • Lin R, Horsley RD and Schwarz PB (2009). Methods to determine dormancy and preharvest sprouting resistance in barley. Crop science, 49(3), 831-840.‏ https://doi.org/10.2135/cropsci2007.11.0652
  • Mariyappillai A, Arumugam G and Raghavendran VB (2020). The techniques of hydroponic system. Acta Scientific Agriculture, 4(7): 79-84. https://doi.org/10.31080/asag.2020.04.0858
  • Marsh BH (2016). An Investigation of Current Potato Nitrogen Fertility Programs' Contribution to Ground Water Contamination. International Journal of Agricultural and Biosystems Engineering, 10(3), 138-144. https://doi.org/10.5281/zenodo.1111889
  • Merrill AL and Watt BK (1955). Energy value of foods: basis and derivation (No. 74). Human Nutrition Research Branch, Agricultural Research Service, US Department of Agriculture.‏
  • Nelson JA and Bugbee B (2014). Economic analysis of greenhouse lighting: light emitting diodes vs. high intensity discharge fixtures. PloS one, 9(6), e99010.‏ https://doi.org/10.1371/journal.pone.0099010 Oida A (1997). Using personal computer for agricultural machinery management. Kyoto University. Japan. JICA publishing. Farm Machinery and Equipment, 5th ed. Graw Hill of Publ., New York, NY, USA.
  • Parmar N, Sharma N, Arora A, Goyal D and Buddhi D (2022). Hybrid thermoelectric air cooler for building cooling. Materials Today: Proceedings, 69, 309-316.‏ https://doi.org/10.1016/j.matpr.2022.08.540
  • Ramteke R, Doneria R and Gendley MK (2019). Hydroponic techniques for fodder production. Acta Scientific Nutritional Health, 3(5), 127-132.
  • Remeli MF, Bakaruddin NE, Shawal S, Husin H, Othman MF and Singh B (2020). Experimental study of a mini cooler by using Peltier thermoelectric cell. In IOP Conference Series: Materials Science and Engineering (Vol. 788, No. 1, p. 012076). IOP Publishing. https://doi.org/10.1088/1757-899x/788/1/012076
  • Ryan J (1996). A soil and plant analysis manual adapted for the West Asia and North Africa region.
  • Sharma N and Puri V (2023). Solar energy fundamental methodologies and its economics: A review. IETE Journal of Research, 69(1), 378-403.‏ https://doi.org/10.1080/03772063.2020.1822762
  • Sharma N, Acharya S, Kumar K, Singh N and Chaurasia OP (2018). Hydroponics as an advanced technique for vegetable production: An overview. Journal of Soil and Water Conservation, 17(4), 364-371. http://dx.doi.org/10.5958/2455-7145.2018.00056.5
  • Shit N (2019). Hydroponic fodder production: An alternative technology for sustainable livestock production in India. Exploratory Animal & Medical Research, 9(2).
  • Soufan W, Azab O, Al-Suhaibani N, Almutairi KF and Sallam M (2023). Plasticity of Morpho-Physiological Traits and Antioxidant Activity of Hydroponically Sprouted Hordeum vulgare L. When Using Saline Water. Agronomy, 13(4), 1135. https://doi.org/10.3390/agronomy13041135
  • Wang L, Sun C, Luan H and Semiroumi DT (2023). Investigating the effectiveness of LED lighting in the production of rich sprouts for food purposes. Heliyon, 9(4): e14964.‏ https://doi.org/10.1016/j.heliyon.2023.e14964
There are 45 citations in total.

Details

Primary Language English
Subjects Agricultural Machine Systems, Agricultural Energy Systems, Agricultural Structures
Journal Section Research Articles
Authors

Ahmed Shawky El-sayed 0000-0002-5825-2425

Abdelgawad Saad 0000-0003-2332-6516

Mohamed Ali Ibrahim Al-rajhi 0000-0001-5212-5401

Maisa Megahed 0009-0000-8358-9698

Project Number None
Early Pub Date June 12, 2024
Publication Date June 30, 2024
Submission Date April 13, 2024
Acceptance Date May 28, 2024
Published in Issue Year 2024 Volume: 5 Issue: 1

Cite

APA Shawky El-sayed, A., Saad, A., Ali Ibrahim Al-rajhi, M., Megahed, M. (2024). Development of a Solar-Powered Barley Sprouting Room. Turkish Journal of Agricultural Engineering Research, 5(1), 94-116. https://doi.org/10.46592/turkager.1467904

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