Determination of the Relationship between Yield and Yield Components of Winter Red Lentil Genotypes under the Conditions of Amik Plain

Year 2017, Volume: 4 Issue: 4, 468 - 476, 26.10.2017

Ömer Sözen , Ufuk Karadavut

Abstract

The
study was carried out for two years under the farming conditions in
Kırıkhan/Hatay, Turkey with 16 red lentil genotypes including 14 lines and two
control varieties, during the 2013-2014 and 2014-2015 cultivation seasons. The
study aimed to determine responses of the lentil genotypes to cold stress
during cultivation and was replicated four times in randomized blocks trial
design. Two-year study showed that properties of the genotypes varied: plant
height was between 22.0 and 28.1 cm, the first pod height was between 10.3 and 18.4
cm, number of pods per plant was between 19.6 and 30.2, 1000-seed weight was
between 23.9 and 36.9 g and seed yield per decare was between 68.9 and 106.1 kg
da^-1. The correlation analysis to determine the relationship between
yield characteristics showed a positive and important relationship between
yield and number of flowering days, number of maturation days, the first pod
height, number of branches per plant, number of pods per plant, biological
yield and 1000-seed weight. When the path analysis is evaluated, the highest
positive direct effect on yield was observed in 1000-seed weight with 0.337
and, with 0.115, the lowest positive direct effect was observed in plant
height.

Keywords

Hatay, lentil, genotype, yield, correlation, path analysis

Amik Ovası Koşullarında Kışlık Kırmızı Mercimek Genotiplerinin Verim Performansları ile Verim Öğeleri Arasındaki İlişkilerin Belirlenmesi

Abstract

Bu çalışma 2013-2014 ve
2014-2015 yetiştirme sezonunda 14’ü hat ve ikisi kontrol çeşidi olmak üzere  16 adet kırmızı mercimek genotipi ile
Kırıkhan/Hatay mevkiinde çiftçi şartlarında iki yıl süre ile yürütülmüştür.
Mercimek genotiplerinin yetiştirme süresince karşılaştıkları soğuk stresine
tepkilerinin belirlenmesi amacıyla yürütülen çalışma tesadüf blokları deneme
deseninde 4 tekrarlamalı olarak kurulmuştur. İki yıllık araştırma sonucunda
birleştirilmiş veriler değerlendirildiğinde genotiplerin bitki boyunun
22.0-28.1 cm, ilk bakla yüksekliğinin 10.3-18.4 cm, bitkide bakla sayısının
19.6-30.2 adet, bin tane ağırlığının 23.9-36.9 g ve tane veriminin 68.9-106.1
kg/da arasında değişim gösterdiği belirlenmiştir. Verim özellikleri arasında
ilişkilerin belirlenmesi amacıyla yapılan korelasyon analizi sonucunda verim
ile çiçeklenme gün sayısı, olgunlaşma gün sayısı, ilk bakla yüksekliği, bitkide
dal sayısı, bitkide bakla sayısı, biyolojik verim ve bin tane ağırlığı arasında
olumlu ve önemli ilişkiler tespit edilmiştir. Path analizi değerlendirildiğinde
ise verim üzerinde en yüksek olumlu doğrudan etki 0.337 ile bin tane
ağırlığında gözlenirken, en düşük olumlu doğrudan etki ise 0.115 ile bitki
boyunda gözlenmiştir.

Keywords

Hatay, mercimek, genotip, verim, korelasyon, path analizi

References

• Agrawal, S.K. 2009. Food from fallows: new opportunities in South Asia. Caravan, (26):16-18.
• Anonymous, 2013.http://www.fao.org/faostat/en/#data/TP.
• Anonymous, 2015. http://faostat.fao.org/site/336/Desktop.aspx?PageID=336.
• Bicer, B.T., Sakar, D. 2008. Studies on Variability of Lentil Genotypes in Southeastern Anatolia of Turkey. Not. Bot. Hort. Agrobot., 36 (1): 20-24.
• Bozoglu, H., Peksen, E. 1997. Effects of different row spacing on seed yield and some agronomic features of lentil. Turkey The Second Field Crop Congress, 595-597, Samsun.
• Colkesen, M., Idikut, L., Zulkadir, G., Cokkizgin, A., Girgel, U., Boylu, O.A. 2014. Determination of Yield and Yield Components of Various Winter Lentil Genotypes (Lens culinaris Medik.) in Kahramanmaras Conditions, Turkish Journal of Agricultural and Natural Sciences, Special Issue: 1, 1247-1253.
• Duzgunes, O., Kesici, T., Kavuncu, O., Gurbuz, F. 1987. Research and Trial Methods. Journal of Agricultural Faculty of Ankara University, 381 p.
• Kaplan, G. 2015. Determination of Yield and Some Yield Components of the Registered Lentil (Lens culinaris Medik.) Cultivars Of Turkey. Institute of Science of Centennial University Master’s Thesis, Van.
• Karadavut, U., Palta, Ç. 2010. Chemical Performance of Multi-Environment Trials in Lens (Lens Culinaris M.). Journal of The Science of Food and Agriculture, (90): 117-120.
• Milani, M.A., Amini, R., Mohammadinasab, A.D., Shafaghkalvanegh, J., Asgharzade, A., Emaratpardaz, J. 2013. Yield and yield components of lentil (Lens culinaris Medick.) affected by drought stress and mulch. International Journal of Agriculture and Crop Sciences, 1228-1231.
• Rao, S.K., Yadav, S.P. 1988. Genetic analysis of biological yield, harvest index and seed yield in lentil. Lens Newslet. ICARDA. 15(1): 3-5.
• Sepetoglu, H. 1992. Legumes. Ege University Faculty of Agriculture Publications, 24: 262 p.
• Shah, B.H., Khan, J., Khetran, M.A., Kurd, A.A., Sadiq, N. 2013. Evaluation and Selection of Cold and Drought Resistant Lentil Genotypes for Highlands of Balochistan. Sarhad J. Agric., 29(4): 511-513.
• Subhani, G.M., Muhammad, N., Malhi, A.R. 2007. Status and scope of lentil production in Punjab, Pakistan. Proc. Int, Conf. on “achieving sustainable pulses production in Pakistan, March 20-22”. Agric. Foundation of Pakistan, 73-75.
• TUIK. 2016. Agricultural Structure and Production Statistics. Ankara.