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The Long-Term Volatility Spillovers Between Egg and Feed Wheat Prices During the COVID-19 Pandemic in Turkey

Year 2022, Volume: 9 Issue: 3, 741 - 753, 23.07.2022
https://doi.org/10.30910/turkjans.1128935

Abstract

Having spread all over the world and become effective in a very short period, COVID-19 has brought about negative effects on food supply and demand by breaking all supply chains. This study aims to determine the long-term volatility spillovers between egg and feed wheat markets in Turkey by using an exchange rate and COVID-19 as exogenous variables as well as to investigate whether these spillovers are asymmetric. The daily market data between 2010:01 and 2022:03 and the Asymmetric BEKK-GARCH (1, 1) model were used for the study . We determined that the conditional variances of egg and feed wheat return series are positively affected by both their shocks in the short run and their uncertainties in the long run. The conditional variances of egg and feed wheat return series were observed to have been positively affected by the uncertainties arising from the exchange rate in the long run, while they were negatively affected by the volatility caused by COVID-19. The depreciation of the Turkish Lira caused a reciprocating increase in the price levels of imported products, such as oil and derivatives, and of feed products which constitute a very important part of egg production costs. The increase in egg production costs, in return, consistently triggered egg prices upwards (with positive returns), causing an increase in uncertainty in the long run. This research provides a perspective for developing policy recommendations for food security if global food supply chains are broken due to any pandemic or a similar crisis (such as the Russia-Ukraine war).

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Türkiye'de COVID-19 Pandemi Sürecinde Yumurta ve Yemlik Buğday Fiyatları Arasındaki Uzun Dönem Oynaklık Yayılımları

Year 2022, Volume: 9 Issue: 3, 741 - 753, 23.07.2022
https://doi.org/10.30910/turkjans.1128935

Abstract

Tüm dünyaya çok kısa sürede yayılan ve etkisini gösteren COVID-19, tüm tedarik zincirlerinin bozulmasına yol açarak gıda arz ve talebinde olumsuz etkiler meydana getirmiştir. Bu çalışmanın amacı, döviz kuru ve COVID-19'un dışsal değişken olarak kabul edildiği bir durumda Türkiye'de yumurta ve yemlik buğday piyasaları arasındaki uzun dönem oynaklık yayılımlarını belirlemeyi ve bu yayılımların asimetrik olup olmadığını araştırmaktır. Bu çalışmada 2010:01 ile 2022:03 arasındaki günlük piyasa verileri ve Asimetrik BEKK-GARCH (1, 1) modeli kullanılmıştır. Yumurta ve yemlik buğday getiri serilerinin koşullu varyanslarının hem kısa dönemdeki şoklardan hem de uzun dönemdeki belirsizliklerinden olumlu yönde etkilendiği tespit edilmiştir. Yumurta ve yemlik buğday getiri serilerinin koşullu varyanslarının uzun dönemde döviz kurundan kaynaklanan belirsizliklerden olumlu, COVID-19 kaynaklı oynaklıktan olumsuz etkilendiği gözlemlenmiştir. Türk Lirasında yaşanan değer kaybı, yumurta üretim maliyetlerinin çok önemli bir bölümünü oluşturan petrol ve türevleri gibi ithal ürünler ile yem ürünlerinin fiyat düzeylerinin karşılıklı olarak artmasına neden olmuştur. Buna karşılık yumurta üretim maliyetlerinin artması, yumurta fiyatlarını sürekli yukarı yönlü (pozitif getirilerle) hareket ettirmiş ve uzun vadede belirsizliğin artmasına neden olmuştur. Bu araştırma, herhangi bir pandemi veya benzeri (Rusya-Ukrayna savaşı gibi) bir kriz nedeniyle küresel gıda tedarik zincirlerinin bozulması durumunda gıda güvenliğine dair politika önerileri geliştirmek için bir perspektif sunmaktadır.

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  • Hafez, H. M., Attia, Y. A., Bovera, F., El-Hack, A., Mohamed, E., Khafaga, A. F., and de Oliveira, M. C. (2021). Influence of COVID-19 on the poultry production and environment. Environmental Science and Pollution Research, 28(33): 44833-44844.
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  • Held, L. (2020). Food Distribution 101: What happens when the food supply is disrupted by a pandemic. https://civileats.com/2020/04/15/food-distribution-101-what-happens-when-the-food-supply-is-disrupted-by-a-pandemic/. Access date: 17.03.2022
  • Hernandez, M., Kim, S., Rice, B., and Vos, R. (2020). IFPRI’s new COVID-19 Food Price Monitor tracks warning signs of stress in local markets. International Food Policy Research Institute.
  • Hobbs, J. E. (2021). The Covid-19 pandemic and meat supply chains. Meat science, 181: 108459. https://doi.org/10.1016/j.meatsci.2021.108459
  • Hunter, C.L., Kim, K. and Rubin, H. (2020). COVID-19 Economic Impacts: Beware of March A Day Romans Settled Debts. KPMG Economics. https://assets.kpmg/content/dam /kpmg/cl/pdf/2020-03-kpmg-chile-advisory-coronavirusmapping.pdf. Access date: 12.02.2022
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  • Ivanov, D., and Dolgui, A. (2020). Viability of intertwined supply networks: extending the supply chain resilience angles towards survivability. A position paper motivated by COVID-19 outbreak. International Journal of Production Research, 58(10): 2904-2915.
  • Küçük, N. (2021). Metodolojik Yapı ve Özet Bakış Açısıyla Literatür, in E. Siverekli and G. Sarıışık (Eds.), UNİGAP Proje Raporu: Şanlıurfa-Adıyaman-Mardin Kamu-Üniversite-Sanayi İşbirliğinde Tarımsal Sanayi Stratejisi ve Uygulamaya Dayalı Eylem Planı. Ankara, Gazi Kitapevi, 7-11.
  • Laborde, D., Martin, W., and Vos, R. (2021). Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis. Agricultural Economics, 52(3): 375-390. https://doi.org/10.1111/agec.12624
  • Laborde, D., Martin, W., and Vos, R. (2020). Estimating the poverty impact of COVID-19: The MIRAGRODEP and POVANA frameworks. IFPRI Technical Note, International Food Policy Research Institute.
  • Lawrence, J. D., Mintert, J. R., Anderson, J. D., and Anderson, D. P. (2008). Feed grains and livestock: impacts on meat supplies and prices. Choices, 23(316-2016-6897): 11-15.
  • Lusk, J. (2020). Meat and egg prices following the COVID‐19 outbreak. http://jaysonlusk.com/blog/2020/4/5/food-sales-and-prices-following-covid-19-outbreak. Access date: 08.03.2022
  • Lusk, J. L., Tonsor, G. T., and Schulz, L. L. (2021). Beef and pork marketing margins and price spreads during COVID‐19. Applied Economic Perspectives and Policy, 43(1): 4-23. https://doi.org/10.1002/aepp.13101
  • Malone, T., Schaefer, K. A., and Lusk, J. L. (2021). Unscrambling US egg supply chains amid COVID-19. Food Policy, 101: 102046.
  • Narayanan, S., and Saha, S. (2021). Urban food markets and the COVID-19 lockdown in India. Global Food Security, 29: 100515. https://doi.org/10.1016/j.gfs.2021.100515
  • Nazlioglu, S., and Soytas, U. (2012). Oil price, agricultural commodity prices, and the dollar, A panel cointegration and causality analysis. Energy Economics, 34 (4): 1098-1104.
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There are 58 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Nihat Küçük 0000-0002-1483-0422

Faruk Urak 0000-0002-2592-0589

Gürkan Bozma 0000-0003-4047-9012

Abdulbaki Bilgic 0000-0001-5946-0915

Publication Date July 23, 2022
Submission Date June 10, 2022
Published in Issue Year 2022 Volume: 9 Issue: 3

Cite

APA Küçük, N., Urak, F., Bozma, G., Bilgic, A. (2022). The Long-Term Volatility Spillovers Between Egg and Feed Wheat Prices During the COVID-19 Pandemic in Turkey. Türk Tarım Ve Doğa Bilimleri Dergisi, 9(3), 741-753. https://doi.org/10.30910/turkjans.1128935