Zerdeçal (Curcuma longa) Tozunun Japon Bıldırcınlarında Besi Performansı ve Kesim Özellikleri Üzerine Etkisi

Year 2023, Volume: 10 Issue: 4, 1167 - 1171, 13.10.2023

Cahit Özcan

Abstract

Bu çalışma, bıldırcınlarda besi süresince yeme zerdeçal tozunun farklı oranlarda eklenmesinin canlı ağırlık değişimine, yem değerlendirme özelliklerine ve kesim özelliklerine etkisi ve yeme ilave edilecek en uygun zerdeçal tozu oranını belirlemek amacıyla yapılmıştır. Çalışma her bir grup 6 tekrar olmak üzere 4 grup ve toplam 480 (n=120) adet bir günlük yaşta bıldırcın ile yürütülmüştür. Grup özellikleri; kontrol grubu(C) bazal yemle+ 0 g/kg zerdeçal tozu, 0.5Zerdeçal grubu(Z1) bazal yem+0.5 g/kg zerdeçal tozu ilaveli, 2.5Zerdeçal grubu(Z2) bazal yem+ 2.5 g/kg zerdeçal tozu ilaveli, 5Zerdeçal grubu(Z3) bazal+5 g/kg zerdeçal tozu ilaveli olarak belirlenmiştir. Haftalık canlı ağırlık değişim aynı zamanda başlangıç-5 hafta ve başlangıç-6 hafta arasında belirlenen günlük yem tüketimi ve yemden yararlanma oranı bakımından zerdeçal tozu ilaveli gruplar kontrol grup değerinden farklılık göstermiştir (P<0.05). Kesim özellikleri bakımından rakamsal farklılık öne çıkmıştır (P>0.05). Sonuç olarak, yüksek canlı ağırlık artışı, az yem tüketim ve iyileşmiş yemden yararlanma oranı için 1-5 hafta aralığında 0.5 g/kg, 2.5 g/kg ve 5 g/kg oranları ve 6. Haftada ise 0.5 g/kg oranının kullanımı tavsiye edilmektedir.

Keywords

Zerdeçal (Curcuma Longa), Yem katkı maddesi, Besi performansı, Bıldırcın karkas verimi, Yemden yararlanma oranı

The Effect of Turmeric (Curcuma longa) Powder on Fattening Performance and Slaughter Traits in Quail

Abstract

This study was conducted to investigate the effects of adding different levels of turmeric powder to the diet during the rearing period on body weight changes, feed evaluation characteristics, and slaughter traits of quails, and to determine the most suitable ratio of turmeric powder to be added to the feed. The study was conducted with a total of 480 (n=120) one-day-old quails, divided into 4 groups, each comprising 6 replicates. The group characteristics were as follows: the control group was fed with basal feed + 0 g/kg turmeric powder (C), the 0.5Turmeric group was fed with basal feed + 0.5 g/kg turmeric powder (C1), the 2.5Turmeric group was fed with basal feed + 2.5 g/kg turmeric powder (Z2), and the 5Turmeric group was fed with basal feed + 5 g/kg turmeric powder (Z3). Weekly changes in body weight, as well as daily feed consumption and feed utilization rates determined between the start and 5 weeks, and between the start and 6 weeks, showed differences in the turmeric powder-supplemented groups compared to the control group (P<0.05). Slaughter traits exhibited some numerical differences (P>0.05). As a result, for higher body weight gain, reduced feed consumption, and improved feed utilization rate, it is recommended to use ratios of 0.5 g/kg, 2.5 g/kg, and 5 g/kg of turmeric powder during the 1-5 week period, and a ratio of 0.5 g/kg in the 6th week.

Keywords

Turmeric (Curcuma Longa), Feed additive, Fattening performance, Quail carcass yield, Daily feed consumption

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