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Dietary Inflammatory Index, Inflammation and Nutrition

Year 2022, Volume: 5 Issue: 3, 59 - 80, 29.12.2022

Armin Amanpour , Furkan Çelebi , Işık Gülcan Kahraman , Fatma Çelik

https://doi.org/10.51536/tusbad.1133247
Cited By: 1

Abstract

Inflammation is the body's response to pathogens. Inflammation and chronic diseases are bidirectional. While inflammation can cause chronic diseases, long-term low-grade chronic inflammation can also cause chronic diseases. Examples of these chronic diseases are obesity, diabetes, cardiovascular diseases and cancer. In addition, the effects of inflammation on different tissues such as liver, adipose tissue, and skeletal muscle have been reported. Diet and dietary components play an important role in inflammation. Anti-inflammatory and pro-inflammatory components from various foods can affect the determination of the inflammatory degree in humans. This situation revealed the necessity of a method that evaluates the effect of individual diet on inflammation status. The Dietary Inflammatory Index (DII), an index derived from the literature, is an index developed to evaluate the effect of individuals' general diet on inflammation. In this review, it is aimed to examine the formation of inflammation, chronic diseases caused by inflammation, Dietary Inflammatory Index (DII), and some anti-inflammatory and pro-inflammatory foods and components.

Keywords

antiinflammatory dietary inflammatory index inflammation nutrition proinflammatory

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Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme

Year 2022, Volume: 5 Issue: 3, 59 - 80, 29.12.2022

Armin Amanpour , Furkan Çelebi , Işık Gülcan Kahraman , Fatma Çelik

https://doi.org/10.51536/tusbad.1133247
Cited By: 1

Abstract

İnflamasyon, patojenlere karşı vücut tarafından verilen tepkidir. İnflamasyon ve kronik hastalıklar çift yönlüdür. İnflamasyon kronik hastalıklara neden olabildiği gibi uzun süreli düşük dereceli kronik inflamasyon da kronik hastalıklara neden olabilmektedir. Bu kronik hatalıklara obezite, diyabet, kardiyovasküler hastalıklar, kanser örnek verilebilir. Bunlara ek olarak inflamasyonun karaciğer, adipoz doku, iskelet kası gibi farklı dokular üzerine etkisi de bildirilmiştir. Diyet ve diyet bileşenleri inflamasyonda önemli bir role sahiptir. Çeşitli besinlerden alınan antiinflamatuar ve proinflamatuar bileşenler insandaki inflamatuar derecesinin belirlenmesine etki edebilir. Bu durum, bireysel diyetin inflamasyon durumuna etkisini değerlendiren bir yöntemin gerekliliğini ortaya koymuştur. Literatürden türetilmiş bir indeks olan Diyet İnflamatuar İndeksi (DII), bireylerin genel beslenme tarzının inflamasyon üzerine etkisini değerlendirmek üzere geliştirilmiş bir indekstir. Bu derlemede inflamasyon oluşumunu, inflamasyonun neden olduğu kronik hastalıkların, Diyet İnflamatuar İndeksinin (DII) ve bazı antiinflamatuar ve proinflamatuar etkili besin ve bileşenlerin incelenmesi amaçlanmıştır.

Keywords

antiinflamatuar beslenme diyet inflamatuar indeksi inflamasyon proinflamatuar

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There are 99 citations in total.

Details

Primary Language Turkish
Subjects Health Care Administration
Journal Section Derleme
Authors

Armin Amanpour 0000-0001-9783-691X

Furkan Çelebi 0000-0003-0668-6931

Işık Gülcan Kahraman 0000-0002-4385-6904

Fatma Çelik 0000-0002-7553-8687

Publication Date December 29, 2022
Published in Issue Year 2022 Volume: 5 Issue: 3

Cite

APA Amanpour, A., Çelebi, F., Kahraman, I. G., Çelik, F. (2022). Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri Ve Araştırmaları Dergisi, 5(3), 59-80. https://doi.org/10.51536/tusbad.1133247
AMA Amanpour A, Çelebi F, Kahraman IG, Çelik F. Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi. December 2022;5(3):59-80. doi:10.51536/tusbad.1133247
Chicago Amanpour, Armin, Furkan Çelebi, Işık Gülcan Kahraman, and Fatma Çelik. “Diyet İnflamatuar İndeksi, İnflamasyon Ve Beslenme”. Türkiye Sağlık Bilimleri Ve Araştırmaları Dergisi 5, no. 3 (December 2022): 59-80. https://doi.org/10.51536/tusbad.1133247.
EndNote Amanpour A, Çelebi F, Kahraman IG, Çelik F (December 1, 2022) Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi 5 3 59–80.
IEEE A. Amanpour, F. Çelebi, I. G. Kahraman, and F. Çelik, “Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme”, Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi, vol. 5, no. 3, pp. 59–80, 2022, doi: 10.51536/tusbad.1133247.
ISNAD Amanpour, Armin et al. “Diyet İnflamatuar İndeksi, İnflamasyon Ve Beslenme”. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi 5/3 (December 2022), 59-80. https://doi.org/10.51536/tusbad.1133247.
JAMA Amanpour A, Çelebi F, Kahraman IG, Çelik F. Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi. 2022;5:59–80.
MLA Amanpour, Armin et al. “Diyet İnflamatuar İndeksi, İnflamasyon Ve Beslenme”. Türkiye Sağlık Bilimleri Ve Araştırmaları Dergisi, vol. 5, no. 3, 2022, pp. 59-80, doi:10.51536/tusbad.1133247.
Vancouver Amanpour A, Çelebi F, Kahraman IG, Çelik F. Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi. 2022;5(3):59-80.

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